Ukudla okuhle kakhulu kwebhola lase-Asia | Kungani umumo oyindilinga?

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uMeyi 6, 2022

Izwekazi elikhulu lase-Asia selidale izinhlobo eziningi zokudla zeminwe - eziningi zazo ezimise okwebhola futhi kulula ukukudla ezindaweni zokudlela nanjengokudla komgwaqo.

Amabhola elayisi, amnandi namnandi, amabhola kasesame, amadombolo, namaqebelengwane enyanga amane nje ukudla okumbalwa kwase-Asia okumise okwebhola okutholakala ezimakethe nasezindaweni zokudlela, kanye nasezindaweni eziningi zokudlela ezixubile emhlabeni wonke namuhla.

Lokhu kushiya umbuzo: kungani ukudla okuningi kwase-Asia kunesimo sebhola?

Ukudla kwase-Asia kuvame ukuhlotshaniswa nemikhosi namasiko futhi, kanjalo, akukona nje okumnandi kodwa futhi kunokubaluleka okungokomfanekiso.

Ngokwesibonelo, ama-noodle ziwuphawu lokuphila isikhathi eside, futhi kubhekwa njengeshwa ukusika umucu. Umbala osagolide ojulile we ama-spring rolls athosiwe imelela imigoqo yegolide efanekisela ingcebo.

Ukuma kwebhola kokudla okuningi kwase-Asia akukona nje ukudla okulula, umumo ngokwawo ubalulekile. Esikweni lamaShayina, ukujikeleza kubonisa ukuphelela nokuhlangana, futhi inyanga egcwele ifanekisela ukuchuma nokuvumelana komndeni.

Uma usungule intshisekelo yokudla kwase-Asia (njengami!) futhi ufuna ukwazi okwengeziwe ngakho, lesi sihloko sizokwethula ngokunye okudume kakhulu okumise okwebhola okutholakala emigwaqweni, ezindlini, nasezindaweni zokudlela zase-Asia. amazwe amaningi ase-Asia.

Ake singene sijule emhlabeni othokozisayo wokudla okumise okwebhola okuvela e-Asia!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Izincazelo ezahlukene zokudla okumise okwebhola lase-Asia

Ngenxa yezincazelo zako ezingokomfanekiso, izibiliboco eziningi zase-Asia ezimise okwebhola ngokuvamile ziyadliwa phakathi nemikhosi nemikhosi.

Amabhola elayisi namaqebelengwane enyanga, alingisa ukuma kwenyanga yokuvuna egcwele, abonisa ubunye bomndeni kanye nobumnandi bebhola lerayisi elinamathelayo lifanekisela ukuphila okucebile, okumnandi.

zongi, amabhola erayisi aseShayina anokugcwalisa okuhlukene, asongwe ngoqalo noma amaqabunga omhlanga, ngokuvamile adliwa ngesikhathi soMkhosi we-Dragon Boat oba ngosuku lwesihlanu lwenyanga yesihlanu yekhalenda lenyanga yamaShayina.

Amadombolo ansundu osagolide kukholakala ukuthi aletha inhlanhla. Ukwakheka kwawo kufana namatshe egolide afanekisela ingcebo nengcebo.

Ngokwesiko uhlamvu lwemali lufakwa edombolo bese kuthi olidlayo acebe kakhulu. Izithako ezihlukene zamadombolo futhi anezincazelo ezahlukene.

Isilimo esidliwayo esinamagatsha anamanzi sisho ukuthi ukusebenza kanzima kuholela ekuphileni okuphumelelayo. I-leek imele ukuchuma kwaphakade, kanti iklabishi lisho izindlela eziyikhulu zokwenza ingcebo.

Noma yimuphi umgubho woNyaka omusha ubungeke uphelele ngaphandle kwe-Tangyuan, idombolo elimnandi elinokuhlafunwa, ukuthungwa okunamathelayo noma amabhola eparele, amabhola enyama ahuqwe ngerayisi elinamathelayo.

Kuyisiko futhi ukudla amaqebelengwane elayisi anamathelayo ngoNyaka Omusha WaseShayina.

Isizukulwane esisha siyawadla ngethemba lokuthi izokhula ibe yinde. Esizukulwaneni esidala, ukudla amaqebelengwane elayisi anamathelayo kufanekisela ukuzuza isikhundla esiphakeme ekuphileni.

I-Mid-Autumn Festival ihlale yenzeka lapho inyanga igcwele, futhi amakhekhe ayindilinga akhethekile adliwa ngalesi sikhathi ukugubha inyanga.

Lawa makhekhe, abizwa ngokuthi ama-mooncakes, anengaphandle elincanyana kanye nokugcwaliswa okumnandi, okunamathelayo. Ukugcwalisa ngokwesiko kakhulu ubhontshisi obomvu obomvu, unama we-lotus, noma amantongomane.

I-Takoyaki, amabhola engwane yaseJapane, ukudla kwasemgwaqweni kwase-Japan okubalulekile okudliwa ngesikhathi semikhosi yasehlobo e-Japan.

Bheka futhi uhlu lwami lwe 43 wezindlela zokupheka ezinhle kakhulu zokudla zase-Asia, ezimnandi nezingajwayelekile ongazama!

Yikuphi ukudla okuhle kakhulu okumise okwebhola lase-Asia?

Kungakhathaliseki ukuthi ukhetha ukudla okunoshukela noma okuconsisa amathe, kungakhathaliseki ukuthi ungumuntu othanda imifino noma othanda inyama, ngokuqinisekile uzokwazi ukuthola okuthile okumnandi ongakusampula ohlwini olubanzi lokudla kwase-Asia okumise okwebhola okutholakalayo.

Ukulinga ama-taste buds, sikhethe ezimbalwa ukuze sizichaze kabanzi.

Lokhu kungase kukukhuthaze ukuthi uzame okuthile okusha lapho usohambweni noma kungase kukukhuthaze ukuthi ulandelele iresiphi futhi uzenzele ezinye zalezi zitsha ekhaya.

Enye yezinto ezinhle ngokudla kwase-Asia ukuthi kulula futhi kulula ukwenza inqobo nje uma ukwazi ukufinyelela izithako zangempela, ikakhulukazi amasoso nama-paste.

Ngenhlanhla, kulezi zinsuku akudingekile ukuba uhlale e-Asia ukuze ukwazi ukuthenga lezi - zitholakala ezitolo ezikhethekile emazweni amaningi emhlabeni jikelele.

Takoyaki noma Japanese octopus amabhola

I-Takoyaki idombolo laseJapane elimise okwebhola elihle kangangokuthi ngisho neplanethi encane yaqanjwa ngayo.

I-Asteroid 6562 Takoyaki yaqanjwa ngegama lesi sidlo se-octopus-in-batter yizingane ezishaye igama elikhulu ihlombe emcimbini onetimu yasemkhathini eJapan.

Eyaziwa kakhulu ngokuthi amabhola engwane, iTakoyaki i quintessential ukudla Japanese emgwaqweni lokho kutholakala ikakhulukazi emikhosini yasehlobo eJapane.

I-Takoyaki amabhola ayindilinga enhlama e-fluffy ebhulwa ngesoso ekhethekile ye-Takoyaki emnandi futhi eneqatha elimnandi lenyama yengwane phakathi (yize. ungabenza futhi i-vegan)

The ukusetshenziswa kwe-dashi futhi iqanda linikeza inhlama ukunambitheka okuyingqayizivele okuhambisana kahle nokugcwaliswa okumnandi namasoso anosawoti kanye nama-garnishes.

Lawa mabhola avame ukuphakelwa ezitsheni zephepha ezifana nezikebhe ezincane, ezinama-toothpicks kunezinti.

Yenza i-takoyaki yakho ekhaya nge- i-takoyaki pan ekhethekile noma umenzi we-takoyaki

I-Onigiri noma amabhola erayisi aseJapane

Ithandwa yiyo yonke iminyaka, i-onigiri iyingxenye enkulu yempilo yansuku zonke yaseJapan.

Lokhu kudla okulula okumnandi kuyisisekelo sesidlo sasemini sasesikoleni nesomsebenzi kanye nemisebenzi eminingi yangaphandle nemicimbi futhi singadliwa kushisa noma kubanda.

Ngandlela thize, alingana nama-Japanese amabha wamandla - ukudla okulula okumnandi ukunikeza ukukhushulwa kwamandla okusheshayo phakathi nosuku olumatasa.

Njengoba kucatshangwa ukuthi ingenye yokudla kokuqala, i-onigiri yasungulwa njengendlela yokugcina irayisi elisha isikhathi eside. Zazenziwa ukuba zondle abahambi, ama-samurai noma amasosha emgwaqeni, nabalimi emasimini.

Indlela eyayisetshenziswa kwakuwukugcwalisa irayisi ngesithako esinosawoti noma esimuncu njengesilonda esingokwemvelo bese silihlanganisa kancane libe ukudla okuphathekayo okwakungaphathwa futhi kudliwe ngezandla.

Usawoti wawuyisivikelo sokuqala esasisetshenziswa ekwenzeni i-onigiri.

Bangu izinhlobo ezimbili eziyinhloko ze-onigiri, lezo ezigxishiwe nalezo ezinezinongo ezixutshiwe.

Ezinhlobonhlobo ezigcwalisiwe, i-umeboshi (ama-plums afakwe emanzini anosawoti), ama-cubes e-saumoni ephekwe ngosawoti, noma i-tarako (i-cod roe) ivamise ukuvalelwa elayisi elifudumele, bese idliwa injalo noma isongwe nge-nori (ukhula lwasolwandle olomisiwe).

Kwabanye, izinongo ezifana nembewu kasesame emnyama ethosiwe, i-yukari (impushana ye-shiso ebomvu), noma i-sakebushi (ama-salmon flakes omisiwe) avele axutshwe nerayisi bese ebunjwa abe yibhola elijwayelekile noma ukuma konxantathu.

Yaki Onigiri

I-Yaki onigiri uhlobo lwebhola lerayisi laseJapane eyosiwe. Igama elithi "yaki" lisho okuthosiwe ngesiJapane.

Amabhola erayisi amise okwenxantathu. I-Yaki onigiri ivamise ukugqunywa ku-sauce yokucwilisa kanye nembewu yesesame.

Zicrispy ngaphandle kodwa zisenokwakheka kwerayisi laseJapan elithambile futhi elithambile ngaphakathi. Angadliwa njengoba enjalo noma afakwe ukwatapheya namakinati.

Le nhlanganisela ye-crispy crust nelayisi elifudumele nelithambile yenza i-yaki onigiri ibe lula kodwa ibe mnandi. Isidlo saseJapane.

I-Jian Dui noma amabhola esesame aseShayina

I-Jian Dui ikhekhe elaziwa kakhulu laseShayina elenziwe ngofulawa werayisi o-glutinous. Le dessert emnandi igcotshwe ngembewu yesesame ecwebile futhi ehlafunwayo.

Lapho amabhola e-sesame ejulile-othosiwe, inhlama iyanda ibashiya bengenalutho phakathi.

Lokhu mgodi ube usugcwaliswa ngokugcwaliswa okunoshukela okunamathiselwe kabhontshisi obomvu, unamathisele wamakinati, noma unama we-lotus, kuye ngendawo.

Ngezinye izikhathi abizwa ngokuthi Amakhukhi Omlomo Omomothekayo, lezi zidlo ezimnandi zendabuko zimelela injabulo nokuhleka, futhi ngokuvamile zidliwa ngezinsuku zokuzalwa noma ezinye izikhathi zomndeni ezikhethekile.

I-Bao noma i-Chinese steamed yengulube yengulube

Iphinyiselwa ngokuthi “umnsalo” futhi yaziwa nangokuthi 'ibhanisi elifuywayo', i-Bao iyisidlo esimnandi, esifudumele, esithambile sokugxisha okumnandi kusongwe ngaphakathi kwenhlama emnandi, emhlophe.

Le dombolo elifana nesinkwa likhulu kunamadombolo amancane ashubile ahlobene ne-dim sum. Ilingana nesibhakela futhi yenziwe ngengxube kafulawa, imvubelo, ushukela, impushana yokubhaka, ubisi namafutha.

Ushukela ubanikeza ukuthintwa ubumnandi kanti okuqukethwe kobisi kubanika umbala wabo omhlophe omsulwa.

Uma sekuqinisekisiwe, inhlama yakheka ibe yisimo se-bun futhi ifakwe ngokugcwaliswa okuhlukene, ngaphambi kokushiswa.

Zama lezi zindlela zokupheka ezi-3 ezimangalisayo ze-Japanese Bao (Nikuman) lapha

Amabhanisi endabuko e-bao abukeka njengezikhwama ezincane ezinomhlobiso omncane we-pleat phezulu noma akhiwe abe umumo 'webhola leqhwa' elibushelelezi neliyisiyingi.

Ukugcwaliswa okuvame kakhulu kwe-bao ingulube ye-barbeque, ehambisana nesoso enamathelayo elula. Okunye ukugcwaliswa inyama yenkomo, inhlanzi, noma amakhowe acwebezelisiwe.

Uma kuziwa ediphini, isoso ye-hoisin, i-chili elimnandi, noma isoso ye-soy elula enamafutha e-sesame yenza ukuhambisana okuhle. I-Bao iphinde ihambisane nemifino e-bouncy noma e-zingy efana nekhukhamba efakwe emanzini.

Amabhola e-Pearl

Amabhola eparele avela esifundeni sase-China sase-Hunan, lapho athathwa njengesidlo seholide noma umcimbi okhethekile.

Ziyinyama emnandi futhi zinamanzi anerayisi elinamathelayo, zivame ukuphakelwa ezidlweni zakusihlwa zoNyaka Omusha WaseShayina kanye nemikhosi yosuku lokuzalwa.

Aphelele ephathini lapho anganikezwa khona ngezipikili zamazinyo futhi adliwe ngokulunywa kanye.

Igama livela eqinisweni lokuthi abukeka njengamaparele amakhulu, njengoba izinhlamvu zelayisi ziphenduka umbala weparele lapho ziphekwe. Ukukhanya kwebhola le-pearl kuvela erayisini lezinhlamvu ezimfishane eligoqwe ngalo.

Okunye ukuhlukahluka kusebenzisa i-soy sauce elula yerayisi, kodwa amabhola alahlekelwa ukukhanya kwe-pearlescent lapho ephuma ku-steamer.

Lawa mabhola amnandi ngokwesiko enziwa ngengulube egayiwe namakhowe e-shitake, ama-chestnuts amanzi, u-anyanisi oluhlaza, nezinongo.

Ingxube yenyama ibunjwa ibe amabhola amancane, igoqwe elayisi eli-glutinous, futhi ishunqiswe ibe yinyama.

Ungaphambanisi namabhola eparele amabhola e-tapioca enziwe ngesitshalo se-cassava

I-Jumeokbap noma amabhola erayisi aseKorea

Jumeokbap ngokwezwi nezwi elihunyushwe lisho "irayisi isibhakela". Igama elithi “Jumeok” lisho isibhakela futhi elithi “bap” lisho irayisi.

Uma kuhlangene ukuhumusha kwezwi nezwi “irayisi ngesibhakela” ngenxa yokuthi la mabhola elayisi alolongwa ngesandla abe usayizi wesibhakela.

Amabhola elayisi kumele abunjwe ngesandla ukuze athathwe njengayiqiniso. Uma isikhunta noma ukucindezela kusetshenziswa ukuzenza, akuyona i-jumeokbap ngokobuchwepheshe.

ENingizimu Korea, lawa mabhola elayisi avame ukuba yingxenye yesidlo sasemini esipakishiwe, ipikiniki, noma ahambisane nokudla okubabayo kakhulu.

Ngokuvamile, zenziwa ngama-seaweed flakes noma isanqante no-anyanisi kuhlanganiswe nelayisi.

Kodwa lokhu kudla okuguquguqukayo okuhambayo kungenziwa ngokugcwaliswa okuhlukahlukene okuhlanganisa imifino nenyama.

IsiTangyuan

I-Lantern Festival iphawula usuku lwendabuko lwemindeni yokudla i-tangyuan.

Lolu usuku lwenyanga egcwele yokuqala Onyakeni Omusha Wenyanga futhi ukudla kwendabuko kwaleli holide i-tangyuan, okumise okwendilinga nokumhlophe njengenyanga ngokwayo.

Le dombolo elimnandi, elimnandi lenziwa ngofulawa werayisi osuthayo okwenza lihlafuneke, libe nephunga elimnandi, futhi linamathele.

Ingasetshenziswa ngendlela yayo elula, njengebhola elimhlophe qwa, noma igcwaliswe ngokugcwaliswa okufana nesame emnyama, ubhontshisi obomvu, noma unamathisele amakinati.

Lawa madombolo avame ukuphakelwa endishini yesobho elishintshashintshayo, elinoshukela, ngezinye izikhathi elithuthukiswa ujinja, kanti ngezinye izikhathi lihambisana nelayisi elimnandi, elibilile kanye nezimbali ze-osmanthus ezinephunga elimnandi.

Emindenini eminingi yamaShayina ezweni laseChina naphesheya kwezilwandle, i-tangyuan ivamise ukudliwa ndawonye nomndeni. Umumo oyindilinga wamabhola kanye nezitsha okuphakelwa kuzo zifanekisela ukuhlangana komndeni.

Ngenkathi i-tangyuan yaqala njengokubilibilika kwendabuko okudliwa phakathi nemikhosi, manje isiguquke yaba uphudingi odliwa unyaka wonke.

Njengoba yanda kakhulu, kuye kwethulwa ukuhlukahluka futhi ukugcwaliswa okusha, izimo nemibala yerayisi e-glutinous isiyatholakala.

Ushokoledi, amazambane acubuziwe, kanye nethanga kuthathe indawo yokugcwaliswa kwendabuko.

I-Khanom Tom noma amabhola kakhukhunathi

Ama-dessert ase-Thai abonakala ngama-syrups amnandi, ukhilimu kakhukhunathi, izithelo zasezindaweni ezishisayo, nelayisi elinamathelayo elimnandi.

I-Khanom tom iwuphudingi wendabuko wase-Thai ohlanganisa amadombolo kafulawa werayisi abilisiwe, ambozwe ngokhukhunathi oshukiwe, futhi agxiliswe ngokugcwaliswa kukakhukhunathi oshukiwe oncibilikisiwe ngoshukela wesundu nobisi lukakhukhunathi.

Ukugcwaliswa kukakhukhunathi kuvame ukufakwa ngephunga lembali ngokusebenzisa amakhandlela anephunga elimnandi, kuyilapho amaqabunga e-pandan noma i-butterfly pea extract ngokuvamile engezwa enhlama ngombala, iphunga, kanye nokunambitheka.

Lawa mabhola kakhukhunathi athambile futhi anephunga elimnandi kafulawa werayisi ayatholakala ezimakethe kulo lonke elaseNingizimu-mpumalanga ye-Asia, kodwa futhi avame ukuthengiswa ezitobhini zasemgwaqweni.

UBánh Ran

I-Banh Ran iyibhola lerayisi elithosiwe ngokujulile elisuka ekudleni kwasenyakatho ye-Vietnamese. NgesiVietnamese, elithi bánh lisho “ikhekhe” futhi elithi rán lisho “okuthosiwe.”

Igobolondo lalo langaphandle lenziwe ngofulawa werayisi oshibilikayo futhi limbozwe ngezinhlamvu ezimhlophe zikasesame. Ukugcwaliswa kwenziwa ngokunamatheliswa okunoshukela we-mung bean futhi kunuke nge-essence yembali ye-jasmine.

Ngokwesiko, ukugcwaliswa kufanele kuhlukaniswe negobolondo ukuze kuthi uma umuntu enyakazisa i-bánh rán, umuntu akwazi ukuzwa ukugobhoza kokugcwalisa ngaphakathi kwegobolondo.

I-Bánh rán ifana kakhulu nebhola lerayisi elithosiwe laseShayina kodwa inguqulo yesiShayina imnandi kancane futhi ayinayo i-jasmine essence futhi inokugcwaliswa okufana ne-lotus paste noma ubhontshisi obomvu.

I-Panipuri

I-Panipuri iyisidlo sasemgwaqweni esidume kakhulu eNdiya, eBangladesh, ePakistan naseNepal.

Incane ngosayizi, iqukethe i-puri engenalutho (isinkwa esingenamvubelo saseNdiya) esithosiwe size sicwebe, bese sigxiliswa ngenhlanganisela yezithako ezihlanganisa amazambane, amachickpeas, i-coriander, i-chili, ne-chutney.

I-Pani (amanzi anambitheka) ibe seyengezwa, okwenza ibhola eligcwele libe nephunga elimnandi lapho lidliwa.

Eminyakeni edlule i-panipuri iye yanikezwa uhla lwamagama ahlukene, amaningi awo abhekisela emisindweni ephumayo eyenzayo lapho idliwa, ngenxa yokucwebezela kwayo.

I-Bakso Goreng noma ama-meatballs athosiwe

I-Bakso goreng ukudla okulula okuhlanzekile komdabu wase-Indonesian-Chinese.

Inguqulo ethosiwe, noma i-goreng, ingenye yezinhlobonhlobo ze-bakso, ukulungiselelwa kwebhola lenyama elinikezwa ezindaweni zokudlela nasezindaweni zokudla e-Indonesia yonkana.

Ama-meatballs alungiswa ngokusebenzisa inhlanganisela yenkukhu, inyama yenkomo, nengulube. Inyama egayiwe ibe isihlanganiswa nopelepele, ugalikhi, amafutha kasesame, ufulawa, amaqanda, isitashi, ushukela nosawoti.

Ama-meatballs athosiwe ngokujulile ukuze afinyelele ingaphandle legolide elinsundu, eli-crispy, futhi ngokuvamile ahlinzekwa ashisayo ne-chili sauce eceleni.

I-Wanzi noma i-Lion's Head (amabhola enyama)

Igama lesiShayina lalesi sidlo limane nje liyi-Lion's Head ngaphandle kokusho ngisho nama-meatballs.

Lapho isidlo sidliwa, ama-meatballs, angangebhola lethenisi, afana nekhanda lebhubesi neklabishi njengomhlwenga walo.

Amabhubesi awuphawu oluhle kakhulu esikweni lamaShayina futhi amelela ukuchuma, amandla, namandla.

Kunezindlela ezahlukene zokulungisa ama-meatballs ekhanda lebhubesi futhi yonke iresiphi inokuhlukahluka kwayo. Ngokwesiko, zenziwe ngengulube futhi zishiswa ngeklabishi.

Angaphinde athoswe noma abhakwe. Ngokuvamile zihanjiswa nge-soy sauce elimnandi noma i-sweet chili sauce.

Hlola futhi lokhu Yummy Filipino Adobo Meatballs nge isoso Recipe

Amabhola ezinhlanzi

Emadolobheni asogwini, kulo lonke elase-Asia, lapho ukudoba kuyindlela yokuphila eyinhloko, izinsalela zezinhlanzi ezishiywe zingathengiswa ngokuvamile zilethwa abadobi emakhaya.

Izinhlanzi zibe sezihluzwa futhi zikhishwe isikhumba, futhi yonke iqatha lenyama lisulwa ngemuva ngommese noma isipuni.

Inyama igaywe kahle futhi ishaywa ohlangothini olulodwa kuze kube yilapho ama-collagens emvelo ehlangana futhi anamathele ndawonye.

Amanzi anosawoti afafazwa enyameni njengoba isisetshenzwa, okuqinisa ukuthungwa nokunambitheka kwenyama.

Okunamathiselwe okuvelayo kube sekukhanywa phakathi kwesithupha nomunwe wokukhomba kube amabhola abushelelezi afakwa emanzini abandayo, anosawoti noma aphekwe emanzini abilayo.

Amabhola ezinhlanzi athengiswa noma aluhlaza, acwiliswe ku-brine omncane, noma aphekiwe. Adumile uma ephakelwa nama-noodle noma athoswe ngokujulile njengokudla okulula.

E-Hong Kong, izinqola ze-noodle ezithandwayo zinikeza amabhola ezinhlanzi aphekwe ku-sauce ye-curry.

Uma ucabanga ukuthi amabhola ezinhlanzi ayabhora, kufanele uhlole i-taiyaki efana nenhlanzi ejabulisayo!

Imibuzo Evame Ukubuzwa

Amabhola e-sesame aseShayina enziwe ngani?

Amabhola eSesame enziwa ngenhlama enamathelayo kafulawa werayisi, egcwele unamathisele omnandi, ngokuvamile ubhontshisi obomvu, ugoqwe ngembewu kasesame, futhi uthosiwe kuze kube crispy ngaphandle, kodwa usathambile futhi uhlafuna ngaphakathi.

Abizwa ngokuthi zhīma qiú ngesi-Mandarin.

Asungulwa nini amabhola e-sesame?

Amabhola eSesame, u-Jian Dui, abuyela emuva ku-Tang Dynasty (ngekhulu lesi-7 CE) e-China. Lawa makhekhe amancane ayewukudla kwasesigodlweni okwakudumile e-Chang'an, inhloko-dolobha yoBukhosi BamaTang.

Kuyini kufulawa werayisi o-glutinous?

Ukudla okuningi kwase-Asia okumise okwebhola kwenziwa ngofulawa werayisi o-glutinous.

Naphezu kwegama layo, ufulawa werayisi onama-gluten-free.

Kuwufulawa ogayiwe owenziwe ngokugaya izikhwebu eziphekiwe neziphelelwe amanzi zerayisi elide noma elifushane lokusanhlamvu (Oryza sativa glutinosa). Lolu hlobo lwerayisi lwaziwa nangokuthi irayisi elinamathelayo noma irayisi elimnandi.

Futhi funda: Ingabe iSushi Gluten Imahhala? USushi uqobo yebo, kepha hlola kulezi zinto

Yiziphi ezinye zezinambitheka ezibalulekile ku-cuisine yase-Asia?

I-Asian cuisine iyaziwa ngezinhlobonhlobo zayo zokunambitheka. Izithako ezivamile zase-Asia zihlanganisa ukudla kwasolwandle, irayisi, u-garlic, i-ginger, imbewu yesesame, u-anyanisi, nopelepele.

Lapho upheka ukudla kwase-Asia, uzodinga namafutha kasesame, isoso ye-oyster, isoso ye-hoisin, nesoso yesoya. Ezinye zezindlela zokupheka ezivame kakhulu zihlanganisa uku-stir-frying, i-steaming, no-deep-frying.

Ingabe ifanekisela idombolo?

Amadombolo athathwa 'njengenhlanhla' njengoba emele 'ingcebo'. Zakhiwe njengeziyingo zegolide noma zesiliva ezazisetshenziswa njengohlobo lwemali ngesikhathi seMing Dynasty.

Amaqebelengwane amnandi elayisi anamathelayo (afana namadombolo) amelela ukuphila okucebile, okumnandi, okuphumelelayo.

Uthi bewazi amadombolo eShayina abizwa ngokuthi i-shumai futhi eJapane i-gyoza?

Ukudla okudlela endlini

Manje njengoba usuqaphela okuhlangenwe nakho okumangalisayo kokunambitheka okulindelwe ukujatshulelwa phakathi kokudla okuningi kwase-Asia okumise okwebhola, mhlawumbe uzozizwa uphefumulelwe ukuthatha ikilasi lokupheka ukudla kwase-Asia, ukucinga ezinye izindlela zokupheka ezintsha noma okungenani uzwe injabulo uzama ukudla okusha ngokuzayo lapho ukhetha ukudla ngaphandle.

Okulandelayo, zama le Recipe ye-Teppanyaki Tofu emnandi (ne-vegan)!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.