Iresiphi ye-Miso Ice Cream | Inhlanganisela Emnandi Kasawoti & Emnandi
I-Miso iyi-flavour ye-ayisikhilimu yaseJapane eyingqayizivele futhi emnandi ethola ukuduma. Inokunambitheka okumnandi, okusawoti, okunamantongomane okungafani nanoma yiluphi olunye uhlobo luka-ayisikhilimu.
Labo abake bazama le flavour ka-ayisikhilimu bathi inambitheka njengesiphambano phakathi kwe-caramel, isobho le-miso kanye ne-splash yesoso yesoya, kuxake kakhulu, akunjalo?
Ngokungafani no-ayisikhilimu omnandi, le njabulo ene-miso enongiwe inganikezwa njengokudla okulula noma okuhambisana ne-dessert. Ingabuye ifakwe kokubili ama-garnishes amnandi futhi anosawoti.
Uma ungakutholi lokhu kunambitheka esitolo sakho sika-ayisikhilimu osithandayo ungawenza ekhaya!
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Zenzele owakho u-ayisikhilimu waseJapane we-miso ekhaya
Ngabelana ngeresiphi yami ehamba phambili ye-miso ka-ayisikhilimu futhi inqobo nje uma usenomenzi ka-ayisikhilimu, ungenza lokhu kudla esikhathini esingaphansi kwehora!
Japanese Miso Namathisela Ice Cream
Isisetshenziswa
- Umenzi we-ayisikhilimu
Izithako
- 1/2 cup ushukela omhlophe
- 5 ama-ounces umhlophe miso unama
- 3 izinkomishi ukubetha okweqile
- 1 isikhuphasha seqanda elikhulu
- 11 ama-ounces ubisi lonke
- 1/2 cup Uju
- 1/4 i-tsp usawoti
- 1/2 i-tsp imbewu yesesame emnyama noma emhlophe ethosiwe ukuhlobisa okungakhethwa
Imiyalelo
- Thatha ipani eliphakathi nendawo bese ulishisa ngokushisa okuphezulu. Faka ubisi, i-miso paste, uju, ushukela, nosawoti. Hlanganisa futhi uhlanganise kahle.
- Qhubeka ugqugquzela njalo kuze kube yilapho ingxube iqala ukubila. Kodwa-ke, ungabilisi futhi ususe uketshezi ekushiseni.
- Esitsheni sokuxuba, faka isikhuphasha seqanda.
- Manje uthele ingxube yobisi olubilisiwe phezu kwesikhupha seqanda bese uxuba kahle.
- Sebenzisa i-whisk bese wengeza ukhilimu oshisayo. Qinisekisa ukuthi ukubunjwa kuhlanganiswe kahle.
- Faka ingxube emshinini wakho wokwenza u-ayisikhilimu. Landela imiyalelo ye-ice cream maker.
- Uma usulungile, hlobisa u-ayisikhilimu we-miso ngembewu kasesame ethosiwe noma emnyama.
Amathiphu okupheka
Kubalulekile ukuyixova njalo ingxube ngesikhathi icishe ibile. Lokhu kuzoqinisekisa ukuthi u-ayisikhilimu wakho uphuma kahle futhi unokhilimu.
Nansi into ebaluleke kakhulu okufanele uyikhumbule: i-miso paste akufanele iphekwe noma ibiliswe!
Kuyi-probiotic paste okusho ukuthi amagciwane anempilo kanye nezinzuzo zokudla okunomsoco kucekelwa phansi ukushisa. Ngakho-ke qiniseka ukuthi ususa ipani emlilweni ngaphambi kokuba ubilise.
Futhi, sebenzisa ubisi lonke esikhundleni sobisi lwe-skim noma ubisi olu-2%. Lokhu kuzokwenza ukuthungwa kwe-ayisikhilimu kube khilimu futhi kumnandi!
Kubalulekile ukugcoba ukhilimu wokugcoba ngobumnene. Lokhu kuzoqinisekisa ukuthi u-ayisikhilimu wakho awutholi ukuthungwa okusanhlamvu.
Uma ufuna ukujabulela ukunambitheka kwe-miso paste ngokugcwele, ungangeza okunye ukunamathisela kwe-miso, kodwa ungakwenzi ngokweqile!
Engeza okunye okungeziwe okufana nembewu yesesame ethosiwe, ama-flakes kakhukhunathi, noma izithako ezithile ezinomsoco ezifana nobhekeni ochotshoziwe ukuze uthole i-twist eyingqayizivele!
Okushintshile nokuhluka
Ku-recipe ngisebenzise unamathisele omhlophe we-miso ngoba unokunambitheka okumnandi, okuthambile kune- ezinye izinhlobo zokunamathisela kwe-miso.
Kodwa ungasebenzisa noma yiluphi uhlobo lokunamathisela kwe-miso oluthandayo.
Qala ngokubheka umbala we-miso, osebenza njengesibikezelo esithembekile samandla ayo. I-miso ebomvu inosawoti omningi, okuphuzi kuthambile futhi kumnandi, futhi okumhlophe kuyinhlanganisela yakho kokubili.
I-miso emhlophe inikeza u-ayisikhilimu nombala ophuzi kanti i-miso paste ebomvu izowunikeza umbala osawolintshi.
I-Shiro, noma i-miso emhlophe ngesi-Japanese, ithambile futhi imnandi kancane. I-miso emhlophe ngokuvamile ihlanganisa i-koji eyengeziwe kanye nosawoti omncane (isikhunta).
Ngithanda i-shiro miso ku-ayisikhilimu wami ngoba ayimnandi kangako.
Ungakwazi futhi ukwengeza izithako ezahlukene ukuze wenze ngezifiso i-miso ice cream yakho.
Eminye imibono ihlanganisa ukwengeza izithelo ezinjengomango, i-lychee, noma i-kiwi; amantongomane afana nama-pistachios nama-alimondi; nokunye okunambitheka okufana ne-matcha noma i-yuzu.
Ukwengezwa okuthandwa kakhulu ku-miso yi-caramel ngoba inikeza u-ayisikhilimu ukunambitheka okucebile nokubi.
Ukwengeza i-caramel ku-ayisikhilimu we-miso kuzokunika iphrofayili ye-flavour ethakazelisa nakakhulu. Ungasebenzisa ushukela onsundu noma isoso ye-caramel ukuze uzuze i-miso-caramel combo.
Ungaphinda ushiye uju bese ufaka esikhundleni salo amanye ama-sweeteners afana nesiraphu ye-maple noma umpe we-agave.
Indlela yokuphakela nokudla
I-Miso ice cream ingcono uma ihlanganiswe nenye i-dessert.
I-apula cobbler, isitsha sama-gingernaps, noma i-pear torte konke kungazuza ku-ayisikhilimu ye-miso.
Ingase futhi inikezwe eduze noma ipakishwe phezu kophudingi owuthandayo wase-Asia noma uphudingi olunethonya lase-Asia.
Ukumataniswa okudumile i-miso ice cream nama-cranberries e-sake-poached kanye ne-sesame-crisp pear. Inhlanganisela emnandi nenambithekayo yenza i-miso ice cream inambitheke ngendlela emangalisayo.
Ungaphinda ubeke u-ayisikhilimu ngezithako zakho eziwuketshezi eziyintandokazi njengesoso kashokoledi, isoso yezithelo, noma uju.
Noma ungahamba ngendlela emnandi bese uyibeka phezulu ngokufafaza imbewu kasesame ethosiwe, ama-bonito flakes, noma i-drizzle yesoso ye-soy.
I-Miso ice cream iyi-flavour eyingqayizivele futhi iyindlela enhle yokuqedela isifundo sakho se-dessert. Ngakho-ke, kungani ungazami? Impela kuzoba yihithi!
Ukugcina kanjani okusele
Njengoba ungaqagela, u-ayisikhilimu we-miso osele kufanele ugcinwe efrijini, futhi ugcinwe kuze kube yizinyanga ezi-2.
Qiniseka ukuthi uyimboza ngokuphelele ngepulasitiki yokugoqa noma ucwecwe lwe-aluminium bese ulebula isitsha ngosuku owenza ngalo u-ayisikhilimu.
Uma isincibilikile, ukuthungwa kungase kube okusanhlamvu futhi kungajabulisi.
Ungakwazi futhi ukugcina u-ayisikhilimu esikhwameni sokukhiya u-zip noma esitsheni esingangeni moya esibhalwe ukuthi. Lokhu kuzosiza ukugcina u-ayisikhilimu ekumunceni amanye ama-flavour efrijini lakho.
Uma ufuna indlela yokujabulela u-ayisikhilimu we-miso usohambeni, ungaphinda ukha u-ayisikhilimu ube yisikhunta se-popsicle bese uwaqandisa ukuze uthole ukudla okuqabulayo!
Izitsha ezifanayo
Kukhona amanye ama-flavour ayinqaba ka-ayisikhilimu waseJapan laphaya. Enye inketho ethokozisayo i-kinako ice cream, eyenziwe nge-soya egayiwe futhi ethosiwe.
I-Matcha green tea ice cream iyathandwa futhi futhi yenziwe ngempushana ye-matcha yezinga eliphezulu.
Futhi ayimnandi kakhulu kunamanye ama-flavour, ngakho-ke inketho enhle kulabo abakhetha ama-dessert amnandi kancane.
Enye inketho ejabulisayo i-yuzu ice cream. Inokunambitheka okusawolintshi futhi ingagcwaliswa ngembewu kasesame emnyama ethosiwe noma amabhola erayisi e-mochi (nakhu ukuthi ungenza kanjani amabhola e-mochi akho).
Amanye ama-flavour athakazelisayo ahlanganisa i-sesame emnyama, ubhontshisi obomvu, isoso ye-soy, ne-chestnut purée.
Uma ungawatholi ama-flavour angajwayelekile ezitolo eziseduze nawe, ungakhathazeki! Ungazama njalo ukuwenza ekhaya usebenzisa i-miso unamathise oyikhonzile nezinye izithako.
Kuyindlela ejabulisayo nehlakaniphile yokuhlola ama-flavour ahlukene nokudala okuthile okuhlukile kusukela ekuqaleni.
Ukudla okudlela endlini
I-Miso ice cream iyi-dessert eyingqayizivele futhi emnandi ongayenza usekhaya.
Inokunambitheka okumnandi, okunomsoco okunophawu lwe-umami kanye nokuthungwa okukhilimu. Ungayenza ngendlela oyifisayo ngezithako ezihlukene kanye nama-toppings ukuze ukwenze kube eyakho.
Ihambisana kahle namanye ama-dessert futhi ingagcinwa efrijini kuze kube yizinyanga ezi-2.
I-flavour emnandi ye-miso ice cream iyindlela ejabulisayo nejabulisayo yokuhlola ama-flavour ahlukene. Ngakho-ke, kungani ungazami?
Zibuza uma ukwazi ukudla i-miso eluhlaza ngaphandle kokuyipheka?
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.