I-Mochi Daifuku Yasekhaya Yenziwe I-Demystified: Sebenzisa I-Stand Mixer
Nginesiqiniseko sokuthi ulapha ngoba uzwe abantu abaningi bexokozela mochi - kukhona ama-mochi confections, u-ayisikhilimu we-mochi, kanye ne-mochi ekwazi ukuphekwa nge-microwave.
I-mochi oyithenga ezitolo zokudla zase-Asia nasezitolo ezikhethekile imnandi, kepha ukuyenza ibe nhle ekhaya ingcono kakhulu.
I-Mochi iyi-dessert e-Chewy e-chewy, ejabulisayo eyenziwe ngelayisi elifushane okusanhlamvu okusanhlamvu, ebunjwe yaba amabhola ama-squishy, futhi ngomsebenzi omncane nalezi zeluleko, ungazenzela zona.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Ungayenza kanjani i-mochi kusuka ekuqaleni
I-Anko Mochi elula: inhlama yelayisi enomxube wokuma
Isisetshenziswa
- Isihlanganisi sokuma
Izithako
- 3 izinkomishi irayisi le-mochi gome glutinous
- 13½ oz amanzi
- 1 tbsp ushukela
- isitashi samazambane
- 16 ama-scoops Unamathisela ubhontshisi obomvu
Imiyalelo
- Okokuqala udinga ukupheka irayisi. Irayisi elimnandi alidingi ukucwilisa, ngakho-ke vele usethe i-rice cooker yakho isethwe “irayisi elinobuthi” noma upheke ngokwemiyalo yephakheji yelayisi. Ungasebenzisa futhi ibhodwe elisheshayo bese upheka irayisi phezulu cishe imizuzu emihlanu.
- Bese, uxove irayisi eliphekiwe kumxube wakho wokuma ukuze ulingise ukushaywa kwezindlela zendabuko zokwenza ama-mochi. Uxove irayisi imizuzu emithathu.
- Usebenzisa i-spatula, vula ingxube, bese usebenzisa i-beater eyisicaba, shaya irayisi imizuzwana engama-45.
- Manje xova inhlama futhi imizuzu emithathu.
- Iphinde uyiphinde futhi imizuzwana engama-30 bese uyiphonsa nge-spatula.
- Uxove inhlama futhi eminye imizuzu emi-2.
- Pound futhi amasekhondi angu-30.
- Guqa okokugcina imizuzu engu-2-3.
- Thatha ithileyi, ulinamathisele ngephepha lesikhumba, bese ulimboza ngesitashi samazambane.
- Ngalesi sikhathi, ungasusa "inhlama" usebenzisa i-spatula bese uyibeka kuthileyi wesitashi.
- Gcwalisa i-mochi nejazi ngesitashi samazambane ngokukhululekile.
- Hlukanisa izingcezu zenhlama bese uzigoqa zibe ngamabhola. Ukwephula inhlama, sonta bese udonsa ngobumnene.
- Manje cindezela umunwe wakho ngaphakathi kwebhola ukuze wakhe indawo yokunamathisela kukabhontshisi. Faka inqwaba yamabhontshisi bese uwumboza ngenhlama futhi.
- Okulandelayo, beka amabhola kuthileyi bese uwamboza ngesitashi samazambane ngaphezulu ukuze ugweme ukunamathela.
Ividiyo
Nutrition
Ukwenza i-mochi kusuka ekuqaleni akuyona into elula. Kuthatha umsebenzi omningi ngoba irayisi elinobuthi linamathela ngokweqile, ngakho-ke kuzodingeka wenze ukuxuba okuningi, ukuphenya, ukugqugquzela, kanye ne-powdering.
Kepha, umphumela wokugcina uwufanele ngoba i-mochi eyenziwe ngokwenza imnandi impela.
Imfihlo ye-mochi enkulu kulapho ilayisi elinamathelayo ligaxwa ekuguqukeni kwenhlama futhi linambitheka ngezithako ezinoshukela ezahlukahlukene ezivame ukufakwa phakathi kwebhola le-mochi.
Uma uhlohla inhlama yerayisi ye-mochi ngokuthile, ibizwa ngokuthi i-daifuku. Ngakho le recipe ingeye-mochi daifuku egcwele ubhontshisi we-anko.
Asenzi i-mochi sisebenzisa indlela yendabuko yokushaya ngamandla, esikhundleni salokho uzobe usebenzisa i-stand mixer yakho.
Futhi funda: Izinhlobo ezi-15 ezihamba phambili zokudla okulula kwaseJapan Okudingeka Uzame Manje
Amathiphu weresiphi ye-Mochi
Ngaphambi kokuba uqale ukwenza i-mochi, kuzodingeka ucabangele lezi zinto ezilandelayo:
- Udinga ukuba ne-mix mixer ekwazi ukuxolela irayisi elishubile. Okuthile okufana ne- I-KitchenAid or Cuisinart umshini wokuhlanganisa ochwepheshe uzokwenza umsebenzi. Ungazami ukusebenzisa eyakho umhlanganisi wesandla ngoba izophuka.
- Irayisi linamathela kakhulu, ngakho-ke izandla zakho zizongcola kahle, futhi kufanele usebenze kanzima ukubumba ikhekhe.
- Uzodinga isitashi samazambane ukuze uthule izandla zakho nelayisi.
- Gcina isitsha samanzi esiseduze ucwilisa izandla zakho nezitsha - kuzokwenza ukuthi ukusebenza nelayisi okunamathelayo kube lula… ingasaphathwa eyokuhlanza kuzoba kuncane kakhulu.
Ezinye izithako kungaba nzima ukuzithola, ngakho-ke bheka ku-inthanethi. Ngiyathanda leli Hayisii Elimnandi Ilayisi irayisi eliwubuthi, futhi lokhu Shirakiku Koshi An unamathisela obhontshisi omkhulu obomvu.
Ungakwazi futhi ukuthenga ufulawa werayisi omnandi, noma i-mochiko, esenziwe ngomumo. Uma usenenkinga yokuyithola, hlola uhlu lwami lwezindawo ezihamba phambili ze-mochiko lapha.
Ukwehluka kweresiphi ye-Mochi
I-Easy Microwave Mochi nefulawa kaMochiko
Uma ufushane ngesikhathi noma ungenayo i-mix mixer, qiniseka, ungasebenzisa I-mochiko ufulawa welayisi omnandi ukwenza i-mochi ekhaya ku-microwave yakho.
Hlanganisa inkomishi eyodwa kafulawa kaMochiko nenkomishi eyodwa yamanzi. Beka ingxube kuhhavini le-microwave cishe imizuzu engu-1 kuya kwemi-1. Uzothola uhlobo lwenhlama enamathelayo ongayigcwalisa ngokugcwalisa okuthandayo.
Manje njengoba usulungile inhlama yakho, vele uthathe ithreyi lakho bese usakaza isitashi samazambane yonke indawo njengenhlama kusukela ekuqaleni.
Gcwalisa inhlama bese umboza ngesitashi. Zibumbe zibe ngamabhola, uzigcwalise, bese uzigoqa ngesitashi futhi. Manje usuzitholele i-mochi elula ene-microwaved.
Ukunambitheka kuhle kakhulu, kepha akumangalisi neze njenge-mochi eyenziwe-kusuka-ekuqaleni enelayisi elimnandi.
Ukugcwaliswa nokunambitheka
Kunezinhlobo eziningi ze-mochi, angikwazi ukuzibala zonke, kepha ngifaka uhlu lwama-mochi athandwa kakhulu nokugcwaliswa ukuze ukwazi ukukhetha ukugcwaliswa okuthanda kakhulu.
- UDaifuku onamathisela obhontshisi obomvu
- I-Ichigo daifuku enamabhontshisi abomvu nama-strawberry aphelele
- UHanabira mochi - iplamu liqhakaza i-mochi edume ngemikhosi kaNcibijane. Ibunjwe njengembali engaphandle enombala omhlophe nengaphakathi elibomvu le-anko.
- I-Sakuramochi - i-cherry blossom ikhethiwe
- I-Hishimochi - i-mochi enemigqa emithathu ebomvu, emhlophe, nohlaza okotshani
- I-Warabi mochi - le mochi engenalayisi eyenziwe ngesitashi se-bracken futhi embozwe ku-kinako (ufulawa wesoya)
- I-Kinako mochi - i-mochi ethosiwe embozwe ngofulawa wesoya
- I-mochi yetiye eluhlaza
- I-kusa mochi - i-mochi eluhlaza ne-yomogi (mugwort)
- I-Shiroan mochi - egcwele ubhontshisi omhlophe
- I-Custard mochi
- Ice-cream mochi - i-mochi igcwele ukunambitheka okwehlukile kwe-ayisikhilimu
Yenziwa kanjani i-mochi?
Omunye wemibuzo evame ukubuzwa ngabantu ngukuthi, “Uyenza kanjani i-mochi, futhi imaphi amathuluzi nezinto zokusebenza ozidingayo?”
Indlela yendabuko yokwenza i-mochi inqubo ende neyomkhosi, kusetshenziswa amathuluzi okukhethekile. Inqubo yokwenza ama-mochi ibizwa nge- mochitsuki.
Okokuqala, bacwilisa irayisi elinobuthi ubusuku bonke, bese belenza lifuthwe lize liphekwe. Bese-ke, bafaka ilayisi eliphekiwe odakeni olukhulu lwendabuko olubizwa ngokuthi i-usu bese beshaya irayisi isikhathi eside besebenzisa isigaxa esikhethekile esibizwa ngokuthi izinkomo.
Ngemuva kokushaya ngamandla, i-mochi idluliselwa esiteshini esikhulu somndeni, bese wonke umuntu eqala ukubumba amakhekhe abe amabhola, bese enambitheka noma egxishiwe.
EJapan, ungathola imishini ekhethekile yokwenza izinkwa enomsebenzi wokwenza ama-mochi.
IZojirushi wumkhiqizo ogxile kakhulu ezintweni ezenza irayisi, futhi banazo umenzi we-mochi ungathola ku-Amazon.
Keresiphi yanamuhla, seqe imishini ebizayo kanye ne-usu yendabuko sasebenzisa isixube sokuma esisebenzisekayo.
Ungayisebenzisa kanjani i-mochi
Njengoba i-mochi iwuhlobo lokuphatha, ivame ukubhangqwa nenkomishi yetiye eluhlaza noma uhlobo oluthile lwesiphuzo esishisayo. Kuphakwe amakhaza uma kuwuhlobo lwesitolo esikhulu mochi. Kepha, imvamisa, i-mochi iyakhonzwa ngenkathi isanda kufudumala futhi ifudumele.
Ukudla i-mochi, uthatha ukulunywa okuncane, noma ungasika ama-mochi abe yizicucu ezincane bese uwahlafuna kancane ukunambitha ukunambitheka.
Ungazisebenzisa futhi esitsheni esimnandi esibizwa ngesobho le-zoni eliqukethe izingcezu ze-mochi, ezinganambitheki ngaphandle kokugcwaliswa.
Ngakho-ke, ngokuzayo lapho wenza i-mochi, qiniseka ukuthi uzama ukunambitheka kwama-mochi ngoba kunezinhlobo eziningi ezinhle kakhulu!
Ukuze uthole ubumnandi obuningi baseJapan, zama lokhu Iresiphi ye-Imagawayaki (Obanyaki): i-dessert emnandi yaseJapan
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.
