Iresiphi yengulube ye-higadillo enoviniga kanye ne-soy simmer
Kuvame ukuthiwa ukudla kwase-Filipino kungenye yezinto ezimnandi kakhulu emhlabeni.
Kuzomele uvume, kuthiwani ngamaresiphi amaningi amnandi ukudla anakho, njenge-mechado, i-adobo, i-tinola, noma imbala. inkukhu inasal.
Abantu basePhilippines bahlala beqiniseka ukuthi yonke into imnandi futhi izokwenza wonke umuntu abuye ukuze athole okwengeziwe. Enye iresiphi enjalo emnandi ingulube higadillo!
Igama lesiSpanishi lesibindi (okungukuthi “higado”) lisitshela ukuthi le recipe ye-higadillo iyisidlo esisekelwe esibindini, okuyiqiniso.
Okuhlukile kwe-higadillo yoqobo yesi-Spanish kusebenzisa isibindi senkukhu njengesithako esiyinhloko.
Nokho, ngokwehlukana kwethu, sisebenzisa ingulube yesibindi kanye nengulube.
Njengoba kungebona bonke abantu abathanda ukudla isibindi, kungenzeka ukuthi ingulube yagcina yengezwe ukuze abangadli besibindi besakwazi ukudla isidlo ngaphandle kokushiya konke.
Ezinye izithako zihlanganisa i-lechon sauce futhi uviniga.
Amazambane kanye nezaqathe, izisekelo zezidlo zasePhilippines ezithonywe yiSpain, zingasetshenziswa njengezandiso kwisibindi sengulube nengulube. Noma kunjalo, lokhu kungabuye kweqiwe.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Amathiphu okulungiselela iresiphi yengulube ye-higadillo
Le recipe yengulube ye-higadillo iboleka amathuba amaningi futhi kulula ukuyilungisa.
Ukudla okuphekiwe kanye nebhodwe elilodwa, uvele wengeze zonke izithako kancane kancane. Futhi ungakhetha ukuthi ulenze ohlangothini lwe-brothy noma ngaphezulu ohlangothini olungaphansi komhluzi.
Njengoba le recipe injalo efana ne-igado, ungafaka nopelepele obomvu.
Ungangeza i-lechon sauce eyengeziwe futhi ugcizelele isidlo ngokuphana nayo; kakhulu lechong kawali.
Iresiphi yengulube ye -adiladillo
Izithako
- ¼ kg inyama yengulube
- ¼ kg ingulube yesibindi
- 2 tbsp uviniga
- 2 tbsp I-soy sauce
- 3 ama-clove ugaliki
- 2 naphakathi amazambane
- 1 elikhulu isaqathe
- 1 i-tsp ushukela (noma ngokusho kokuthanda kwakho)
- 1 tbsp izinhlanzi zesinkwa (uma zingekho imvuthuluka yesinkwa, engeza enye isipuni esingu-1 sikafulawa)
- 1 u-anyanini
- 2 izinkomishi amanzi
- 1 tbsp ufulawa (oncibilikiswe emanzini)
- Usawoti kanye nopelepele ukunambitha
- ½ cup lisikiwe entwasahlobo anyanisi
Imiyalelo
- Gcoba u-garlic no-anyanisi, bese ufaka inyama yengulube nesibindi. Bhaka kuze kuphele umbala obomvana, bese ufaka isoso yesoya noviniga, bese ubila imizuzu emi-2.
- Faka amanzi bese ulethe ngamathumba. Uma usubilile, yehlisa ukushisa bese ubilisa kuze kube yilapho inyama isithambile. Bese wengeza isanqante namazambane, uhlanganise kahle, ufafaze usawoti kanye nopelepele ukunambitha, futhi ibila kuze kube ithenda.
- Faka ufulawa oncibilikisiwe nemvuthuluka yesinkwa, bese ubilisa kuze kube yilapho isobho lishubile. Faka u-anyanisi wasentwasahlobo bese uvala ukushisa.
amanothi
Bheka ividiyo yomsebenzisi we-YouTube uPanlasang Pinoy ekwenzeni ingulube i-higadillo:
Futhi funda: Iresiphi yengulube ye-asado (i-Asadong baboy) enenkanyezi ye-anise nezinongo ezinhlanu
Amathiphu okupheka
Njengoba ngike ngasho, ukupheka lesi sidlo kulula kakhulu futhi ngisho noma ungumuntu osaqalayo, ungathola lesi sidlo ngokulandela iresiphi engenhla.
Yingakho nginezeluleko ezimbili kuphela engingabelana ngazo nawe.
Ithiphu yokuqala yokupheka engingabelana nawe ukuthola izithako ezintsha ngangokunokwenzeka ngoba kubaluleke kakhulu kulesi sidlo.
Noma ngabe imifino yakho, izinongo, noma ingulube nesibindi uqobo, qiniseka ukuthi uthenga okungcono kakhulu. Ukuba nezithako ezintsha nakho kuzokusiza ukuthi ugweme ukonakala.
Okunye ukuthi uma ubeka usawoti omningi ngephutha, engeza amazambane amaningi esitsheni ngoba uzomunca usawoti.
Ukushintshwa nokuhlukahluka
Ingabe ujabulile ukupheka ingulube yakho ye-higadillo, kodwa kunezithako ezimbalwa nje ezingekho?
Hhayi-ke, hlola ezinye zezithako zami ezithatha indawo kanye nokwehluka ngezansi, ukuze kungabikho muntu ongakuvimba ekuphekeni!
Sebenzisa i-cornstarch esikhundleni sikafulawa
Ukwengeza ufulawa ku-higadillo yakho yengulube kuzoyenza ibe mkhulu futhi inambitheke. Kodwa-ke, asikho isidingo sokukhathazeka uma ungenayo noma udla ukudla okungenalo i-gluten.
Esikhundleni salokho ungasebenzisa i-cornstarch esikhundleni. Ungathola lokhu kalula kunoma isiphi isitolo se-sari-sari, ngakho-ke asikho isidingo sokukhathazeka.
Ngaphezu kwalokho, ungaphinda ukhethe ukungangezi zonke izithako lapha, njengemvuthuluka yesinkwa noma u-anyanisi wasentwasahlobo. Akudingekile ngempela ukwenza inguqulo yakudala yengulube i-higadillo.
Iyini i-Pork Higadillo?
Ingulube i-Higadillo iyisidlo sakudala sase-Filipino futhi iyintandokazi yesikhathi sonke esenziwe ngesitshulu senyama yengulube nesibindi esiphekwe kancane kancane ngoviniga, isoso ye-lechon, isoso yesoya, nenqwaba kagalikhi ukuze uthole ukunambitheka okumnandi, okumuncu, nokunethezeka.
Isidlo sithandwa kakhulu imindeni eminingi yase-Filipino futhi singanikezwa cishe noma yikuphi ukudla okuhlanganiswe nesitsha esifudumele serayisi.
Ungakwazi futhi ukubona lesi sidlo esivamise ukuphakelwa kuso ama-carinderia or kainan, noma kunoma yisiphi isenzakalo esikhethekile sase-Filipino, njengezinsuku zokuzalwa, imishado, noma ama-christenings.
Ngenxa yobulula bayo kodwa evumelana ne-Filipino inambitheka kahle kakhulu, akumangazi ukuthi kungani i-higadillo yengulube iwina ngokuqinisekile!
Umsuka wengulube i-Higadillo
UHigadillo ungowokudabuka eSpanishi, okusho ukuthi “isibindi.” Njengoba iPhilippines yake yaba ikoloni abaseSpain, amanye amagama ngisho nokudla kwashintshwa kwashintshwa kuze kube namuhla.
Ngokusekelwe egameni laso, ingulube ye-higadillo dish yake yacatshangwa ukuthi iyisidlo sesibindi sonke.
Nokho, kukhona abanye abantu okuthi nakuba bethanda indlela isidlo esinambitheka ngayo, kodwa abangathandi ukudla isibindi. Kusukela ngaleso sikhathi, ingulube yengezwa, ngakho-ke akekho oshiywa ngaphandle lapho edla ingulube ye-higadillo.
Namuhla, isidlo sishintshwa kabanzi ezweni lonke futhi sivame ukukhonzwa ngezikhathi ezikhethekile.
Indlela yokuphakela nokudla
Njengendlela yokupheka nokupheka ingulube i-higadillo, ukuyipha nokuyidla nakho kuza ngendlela efanayo—kulula futhi kulula.
Uma isidlo sesiphekiwe, mane usidlulisele endishini bese usiphakela ngesitsha selayisi elifudumele.
Usebenzisa isipuni senkonzo, khapha inani olifunayo lengulube ye-higadillo bese uyithela phezu kwerayisi lakho, bese udla ngesipuni sakho.
Ukugcina kanjani okusele
Uma ungakwazi ukuqeda isitsha sakho esimnandi sengulube i-higadillo, mane nje uyifake esitsheni esingangenisi umoya bese usibeka esiqandisini.
Lokhu kuzogcina isidlo izinsuku ezimbili kuya kwezintathu.
Uma unquma ukudla okusalile futhi, mane ushise ipani bese wengeza isidlo sengulube se-higadillo esilondoloziwe.
Uma ufisa ukwandisa inani lesobho, mane ungeze inkomishi yamanzi, kodwa ungakhohlwa ukufaka usawoti nezinongo kanye nokugcina ukunambitheka kwayo.
Izitsha ezifanayo
Awukwazi ukuthola ngokwanele ingulube ye-higadillo? Azikho izinkinga! Kusenezinye izitsha ezifanayo okusamele sizanywe ngazo ezithela umlomo ngokulinganayo.
Kancane
Isitshulu sakudala esivela e-Philippines esenziwe ngengulube nesibindi esisikiwe ku-tomato sauce nezaqathi namazambane kuthiwa. kaningi, obeye aziwe njengo i-ginagmay eCebuano.
Lokhu kufana kakhulu nengulube yengulube i-higadillo, kodwa esikhundleni sokusika ngendlela yamapheshana, isikwa izikwele.
Futhi nakuba ingulube i-higadillo isebenzisa uviniga we-soy kanye nesoso yenhlanzi ngezikhathi ezithile, i-menudo iyabiliswa ku-tomato sauce.
Ingulube ipaki
Esinye isitshulu esidumile kubantu basePhilippines sibizwa ngokuthi i-pork paksiw, esenziwe ngesisu senyama yengulube esinsundu, esisikwe kancanyana esifakwe kusoso wesibindi, isoso yesoya, uviniga nezinongo.
Ingulube caldereta
Le ngulube ye-caldereta, eyaziwa nangokuthi kalderetang baboy, inguqulo yenkomo yenkomo edumile ye-caldereta. E-Filipino cuisine, kunezinhlobo eziningi ezahlukene ze-kaldereta.
Ngaphandle kokupheka kwenkomo kanye nenkukhu ye-kaldereta, inguqulo yengulube yalesi sidlo nayo ithandwa kakhulu.
Isiphetho
Uyithola kanjani iresiphi yethu yenkanyezi namuhla?
Hhayi-ke, ngiqinisekile ukuthi ujabulile kakhulu ukupheka ingulube yakho yokuqala yokunambitha i-higadillo!
Phela, esinye isidlo sase-Filipino okulula ukusilandela, esithandwa kakhulu esizoba yingxenye yohlu lwakho lwezidlo eziyizintandokazi zesi-Filipino.
Kuthiwani ngengulube yengulube nesibindi senkukhu? Nansi iresiphi yesi-Filipino sisig!
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.
