Beef Morcon Recipe nge-soy sauce, ama-pickle amnandi nezinja ezishisayo
I-Beef Morcon Recipe umqulu wenyama wasePhilippines ogcwele isoseji noma ama-hotdogs, izaqathe, ukhukhamba, ushizi neqanda.
Lokhu kubhekwa njengesitsha seholide futhi kuvame ukusetshenzwa ngesikhathi sikaKhisimusi nangoNcibijane.
Uma uthi nhlá, i-morcon nenye inyama hlela iresiphi, Isoseji, kubukeka sengathi bayafana; noma kunjalo, umehluko wabo ulele enyameni.
Kulokho, ngenkathi i-Embutido isebenzisa ingulube yomhlabathi exubekile, i-morcon isebenzisa uhlangothi lwenkomo njengenyama egoqela ezinye izithako.
Kule Recipe ye-Beef Morcon, sithola isidlo esingangezwa ku-repertoire yakho yezitsha ezizophekwa ngesikhathi samaholide.
Le Recipe ye-Beef Morcon yakhiwe nge-steak yenkomo yenkomo, izaqathe, ufulawa, ama-hotdog, ikhukhamba elifakwe emanzini anosawoti, ushizi namaqanda abhalwe kanzima.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Amathiphu Wokulungiselela I-Beef Morcon
- Ukuxuba ujusi kalamula nesosi yesosi, hambisa inyama yenkomo ihora lonke. Ngenkathi inyama isemanzini, sika ikhukhamba, isanqante, ushizi namaqanda emgqeni.
- Uma-ke usukulungele ukuyipheka, bekela phansi i-marinade ngokuhamba kwesikhathi bese ubeka uhlangothi etafuleni noma kwikhawunta yenkukhu bese uhlela ezinye izithako ngakolunye uhlangothi.
- Songa inyama bese uyibopha ngentambo yokupheka.
- Epanini elihlukile, engeza uwoyela bese uyishisa. Beka imorcon kufulawa bese uyithosa epanini kuze kube nsundu. Ngemuva kwalokho, yikhiphe epanini uyibeke ebhodweni eliqukethe i-marinade.
- Iyeke ibile amahora amabili inyama ize ithambe.
- Ngemuva kwamahora amabili, unokukhetha ukukuphaka kanye nelayisi ne-ketchup njengokukucwilisa noma ukukuthosa kuqala.
Iresiphi yenkomo yenkomo
Izithako
- 2 kg inkomo engezansi yenkomo usike isitayela se-morcon (izingcezu ezibanzi zenkomo)
- ijusi kusuka ku-1 lemon
- ½ cup I-soy sauce
- pepper, ukunambitha
- 1 naphakathi isaqathe kuhlutshiwe kusikwe ngobude kube yimichilo
- 2 izinja ezishisayo lisikiwe ngobude libe yimichilo
- 4 PC ukhukhamba omnandi lisikiwe ngobude
- 4 amaqanda abilayo uhlutshiwe bese usika ubude obude ube uhhafu
- ½ cup ufulawa
- ¼ cup amafutha
- 1 u-anyanini ehlutshiwe futhi eqoshiwe
- 2 ama-clove ugaliki ihlutshiwe futhi igayiwe
- i-marinade ebekiwe (kusuka enkomeni yasolwandle)
- 1 cup utamatisi isoso
- 2 izinkomishi yenkomo umhluzi
- 1 Ihlamvu le-bay
- usawoti kanye nopelepele, ukunambitha ½
- ½ cup ukusabalala kwesibindi
Imiyalelo
- Hlela ucezu ngalunye lwenkomo phakathi kwephepha lesikhumba elimbili noma ukugoqa okugoqiwe kanye ne-mallet yenyama, uphawule ube cishe u-½-intshi ubukhulu (noma mncane).
- Phinda ngezingcezu zenkomo ezisele. Nquma izinhlangothi zenyama ukuze uyilolonge eduze koxande.
- Endishini, hlanganisa inyama yenkomo, ijusi kalamula, isosi yesoya nopelepele ukunambitha.
- Shayela cishe imizuzu engama-30.
- Khipha inyama yenkomo kusuka ku-marinade, ucindezele noma yiluphi uketshezi oluningi futhi ugcine i-marinade.
- Beka inyama yenkomo endaweni eyisicaba ihlela imicu yasemaqathe, izinja ezishisayo, ukhukhamba namaqanda ngobude benyama.
- Butha ngobumnene ukuphela kwenkomo phezulu bese uyigoqa kahle ku-log, ukuvala ukugcwaliswa.
- Nge-twine yasekhishini, bopha ama-roulades enkomo ngokuqinile emikhawulweni yomibili nendawo ukuze uvikeleke ngokuphelele.
- Dredge kancane ngofulawa.
- Shisisa uwoyela epanini elibanzi, elisindayo. Faka ngobumnene umqulu wenkomo futhi onsundu kancane kuzo zonke izinhlangothi. Susa epanini bese ukhipha amathawula wephepha.
- Lahla uwoyela ku-skillet ngaphandle kwesipuni esingu-1.
- Faka u-anyanisi nogalikhi bese upheka kuze kube nsundu.
- Ngeza i-marinade ebekiwe bese uletha ngamathumba, uqede izinhlangothi ukuze unciphise ipani.
- Faka isosi yetamatisi nomhluzi wenkomo.
- Faka iqabunga le-bay. Isizini ngosawoti kanye nopelepele ukunambitha.
- Letha kumathumba. Faka ngobumnene imiqulu yenkomo kusendlalelo esisodwa. Ukushisa okuphansi, ukumboza bese upheka cishe imizuzu engama-45 kuya ehoreni elilodwa noma kuze kube yilapho inyama yenkomo ithambile.
- Susa imiqulu yenkomo epanini bese uvumela ukuma imizuzu engaba ngu-3 ukuya kwemi-5.
- Sika izingqimba ezi-1-intshi obukhulu bese uhlela izingcezu kuplatter yokukhonza. Gcina ufudumele.
- Faka isibindi sisabalalele esosweni bese ushukumisa uze uqedwe.
- Qhubeka ukupheka imizuzu engaba ngu-5 noma kuze kube yilapho isoso likhula.
- Thela i-sauce phezu kwezingcezu ze-morcon.
- Khonza
Nutrition
Inyama enhle kakhulu yalesi iresiphi eyindilinga yenkomo (umlenze wangemuva wenkomo).
Ukuba isidlo esidliwayo ngesikhathi samaholide, i-morcon ijwayeleke kakhulu kuma-buds wokunambitha wasePhilippines, futhi ngokulungiswa okufanele nezithako ezinomusa, le recipe ye-morcon izohlala iyingxenye yesiko lasePhilippines.
Ngiyabonga noMabuhay!
Hlola futhi le Pipe Sinigang sa Kamias Recipe elungele isabelomali
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.