Isilinganiso se-Dashi ukuya ku-miso nokunamathisela: Usebenzisa malini?
Ingxenye PERFECT ye dashi kuya miso unamathisele kubalulekile ekwenzeni isobho le-miso eliphuzwayo.
Isilinganiso esifanelekile se-dashi nokunamathisela kwe-miso amathisipuni angu-4 we-dashi granules kuya kwezipuni ezi-3 ze-miso paste nezinkomishi ezi-4 zamanzi, isobho le-miso elanele abantu abangu-2. Uma unoketshezi lwe-dashi, sebenzisa izinkomishi ezi-4 zedashi ngaphandle kwama-granules engeziwe kuzipuni ezi-3 ze-miso.
I-Dashi itholakala ngezindlela ezahlukene, njengoba kunjalo ne-miso. Isitoko sikaDashi singenziwa ngokuxuba ukhula lwasolwandle olubilisiwe (i-kombu) nebhonito elomisiwe noma ngokusebenzisa ama-dashi granules, ngakho-ke ngizochaza izindlela zombili.
Futhi, kunezinhlobo ezahlukene ze-miso ezitholakalayo ezinamaphrofayili ahlukahlukene we-flavour. Lapho i-miso ebomvu inamandla futhi inosawoti, i-miso emhlophe inokhilimu futhi imnandi.
Ngakho-ke, ngizongena kukho konke lokho kodwa okulula kakhulu ukusebenzisa ama-miso amhlophe nama-dashi granules:
Isilinganiso se-dashi powder namanzi siyi-tsp engu-1 indebe yamanzi kuma-granules amaningi. Amanye amabhrendi anamandla kancane, kodwa lokho kuwumthetho ojwayelekile.
Ibhalansi enhle ye-miso paste ukusebenzisa izipuni ezi-3 ngezinkomishi ezi-4 zamanzi; lokho cishe izipuni ezi-3 ze-miso unama kubantu abangu-2.
Uma wenza isobho le-miso kokungu-2, uzodinga cishe izinkomishi ezingu-4 zamanzi, ngakho-ke lokho kuyizipuni ezi-3 ze-miso paste kanye nama-tsp angu-4 we-dashi granules.
Noma uma usuyenzile i-dashi, kulula nakakhulu lokho, vele usebenzise izipuni ezi-3 ze-miso nezinkomishi ezi-4 zedashi.
I-miso emnyama efana nokunamathisela okubomvu noma okunsundu kunokunambitheka okunamandla kakhulu, ngakho-ke uma usebenzisa lokho esikhundleni se-shiro miso emhlophe noma i-awase miso paste ephuzi, sebenzisa uhhafu kuphela: amathisipuni angu-4 we-dashi granules kanye nezipuni eziyi-1 1/2 ze-aka miso ebomvu. unama ngezinkomishi ezi-4 zamanzi.
Funda futhi nge- amanzi kuya ku-miso unama isilinganiso lapha
Kuyasiza ukuzitholela isilinganiso esifanele ukuze uqinisekise ukuthi ama-flavour acula njalo lapho uzama i-dashi futhi miso unamathisele indishi!
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