I-Hoisin Sauce: I-Favourful Dipping yaseShayina kanye ne-Stir Fry Sauce

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngo-Septhemba 22, 2022

I-Hoisin sauce iyisoso ewugqinsi futhi enambitheka kakhulu evame ukusetshenziswa njengesoso yokucwilisa, i-glaze yenyama, noma i-stir-fry pan sauce ekuphekeni kwaseShayina.

I-Hoisin sauce ifana nesitayela se-barbecue i-sauce, nombala wayo omnyama, ukungaguquguquki okukhulu, kanye nama-flavour amnandi futhi amnandi. Ayimnandi futhi imnandi njengesoso elimnandi nelimuncu.

Ivamise ukusetshenziswa ku-cuisine yesi-Cantonese njenge-glaze yenyama, isithako esithosiwe, noma njengesoso yokudipha. Inokubonakala okumnyama kanye nephunga elimnandi nelinosawoti.

Naphezu kokuhlukahluka kwesifunda, i-hoisin sauce ngokuvamile iqukethe ubhontshisi wesoya, i-fennel, upelepele obomvu, nesweli.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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Umsuka Ongaqondakali we-Hoisin Sauce

I-Hoisin sauce iyisiphuzo esidumile ezitsheni eziningi zamaShayina, kodwa umsuka wayo ugubuzelwe yimfihlakalo. Abanye bakholelwa ukuthi i-sauce yaqala ukudalwa eningizimu yeChina, kanti abanye bathi yasungulwa enyakatho yeChina. Igama elithi “hoisin” ngokwalo liyigama lesiCantonese elisho “ukudla kwasolwandle,” kodwa isoso empeleni aliqukethe noma yikuphi ukudla kwasolwandle.

Ithonya le-Việt

Ngenkathi i-hoisin sauce ivame ukuhlotshaniswa ne-Chinese cuisine, iphinde ibe yisisekelo ekuphekeni kwe-Vietnamese. E-Việt, isoso ye-hoisin yaziwa ngokuthi “tương đen” noma “isoso elimnyama.” Inguqulo ye-Vietnamese ye-hoisin sauce imnandi kancane kunenguqulo yesiShayina futhi ngokuvamile iqukethe izithako ezengeziwe ezifana nogalikhi nopelepele.

Impikiswano Hlela

Ngokuthakazelisayo, kunempikiswano ethile ezungeze igama elithi “hoisin” ngokwalo. Kuzo zombili isi-粵語 (isiCantonese) nesi-中文 (Mandarin), igama elithi “hoisin” libhalwe ngokuthi 海鮮醬, elihumusha ngokwezwi nezwi “kusoso wezilwane zasolwandle.” Nokho, abanye baphikisa ngokuthi lokhu kuyigama elingelona iqiniso njengoba i-hoisin sauce ayinakho ukudla kwasolwandle. Eminyakeni yamuva, abanye abakhiqizi baye baqala ukusebenzisa igama elithi "plum sauce" esikhundleni se-hoisin sauce, okuye kwabangela ukudideka phakathi kwabathengi.

Yini Engena Ekwenzeni I-Hoisin Sauce?

Isoso ye-Hoisin iyisoso ewugqinsi, emnyama, futhi emnandi kancane evame ukusetshenziswa njenge-condiment yokudipha noma njengesithako emaresiphi ahlukahlukene ase-Asia. Inguqulo yendabuko ye-hoisin sauce isekelwe ekudleni kwesiCantonese, kodwa kukhona ukuhlukahluka kwesifunda e-China, Vietnam nakwamanye amazwe ase-Asia. Izithako eziyinhloko ezivame ukungena ekwenzeni i-hoisin sauce zihlanganisa:

• Ubhontshisi wesoya: Isoso yesoya iyisithako esiyinhloko ku-hoisin sauce, futhi inikeza isoso ukunambitheka kwayo okunosawoti nokunambitheka. Ubhontshisi wesoya uyavutshelwa ukwenza isoso yesoya, ehlanganiswa nezinye izakhi ukwenza isoso ye-hoisin.
• Ushukela: I-Hoisin sauce imnandi kancane, futhi ushukela wengezwa ukuze ulinganise ama-flavour anosawoti kanye nama-savory we-soy sauce.
• Uviniga: Uviniga wengeza into e-tangy ku-sauce futhi usiza ukulinganisa ubumnandi bukashukela.
• Usawoti: Usawoti ufakwa ukuze uthuthukise ukunambitheka kwesosi yesoya nokulinganisela ubumnandi bukashukela.
• Upelepele: Upelepele we-Chili uvame ukungezwa ku-hoisin sauce ukuze unikeze ukukhahlela okubabayo. Inani likapelepele osetshenzisiwe lingahluka kuye ngohlobo neresiphi.
• I-Garlic: I-garlic iyisithako esivamile ku-hoisin sauce, futhi yengeza ukunambitheka okumnandi ku-sauce.
• Amafutha eSesame: Amafutha eSesame avame ukungezwa ku-hoisin sauce ukuze anikeze ukunambitheka kwe-nutty nephunga.
• Ufulawa Kakolweni: Ufulawa kakolweni usetshenziswa njenge-thickener ku-hoisin sauce ukuyinika ukuthungwa okukhulu nokunamathela kancane.

Ezinye Izithako Ezingase Zifakwe

Nakuba izithako ezibalwe ngenhla ziyizingxenye eziyinhloko ze-hoisin sauce, kunezinye izithako ezingase zifakwe kuye ngokuthi iresiphi noma umkhiqizo. Ezinye zalezi zithako ezengeziwe zihlanganisa:

• Inhlama kabhontshisi obilisiwe: Amanye amaresiphi e-hoisin sauce abiza inhlama kabhontshisi ovutshiwe, okwengeza ukunambitheka kwe-umami okucebile kusoso.
• Isitashi samazambane: Isitashi samazambane kwesinye isikhathi sisetshenziswa njenge-thickener ku-hoisin sauce esikhundleni sikafulawa kakolweni. Lokhu kwenza i-sauce ifanele abantu abangenayo i-gluten.
• Ama-ejenti ombala: Amanye amasoso e-hoisin alungiselelwe ukuhweba angase abe nama-agent ombala ukuze anikeze isoso umbala obomvu ojulile. Lawa ma-ejenti ngokuvamile atholakala emithonjeni yemvelo efana nejusi yebhitrudi noma i-caramel.
• Isitashi sokudla esishintshiwe: Amanye amabhrendi e-hoisin sauce angase aqukathe isitashi sokudla esishintshiwe, esisetshenziswa njenge-thickener nokuthuthukisa ukuthungwa kwesoso.

Okwenziwe Ekhaya vs. Isoso ye-Hoisin Elungiselelwe Ukuthengisa

Ngenkathi isoso ye-hoisin ingenziwa ekhaya kusetshenziswa izindlela zokupheka ezahlukahlukene, amasoso e-hoisin alungiselelwe ukuthengisa nawo adumile futhi atholakala kabanzi. Nawu umehluko phakathi kwesoso ye-hoisin eyenziwe ekhaya neyenzelwe ukuthengisa:

• Isosi ye-hoisin eyenziwe ekhaya ivumela ukulawula okwengeziwe phezu kwezithako nama-flavour, futhi ingalungiswa ukuze ivumelane nentandokazi yomuntu siqu.
• Amasoso e-hoisin alungiselelwe ukuhweba angase aqukathe izithako ezengeziwe noma izilondolozi ezingenziwa yizinguqulo zasekhaya.
• Amanye amasoso e-hoisin alungiselelwe ukuthengisa angase afanelekele imifino noma imifino, kanti amanye angase aqukathe imikhiqizo yezilwane efana nesoso yezinhlanzi.
• Izinhlobo ezahlukene zesoso ye-hoisin zingase zibe nezinongo noma ukwakheka okuhluke kancane, ngakho-ke kubalulekile ukufunda ilebula bese ukhetha umkhiqizo ofanelana nezinto ozithandayo nezidingo zakho zokupheka. Ezinye izinhlobo ezidumile ze-hoisin sauce zihlanganisa u-Lee Kum Kee, u-Kikkoman, no-Peking.
• Isoso ye-Hoisin ingasetshenziswa ekuphekeni okuhlukahlukene, okuhlanganisa ama-marinades enyama, amasoso okucwiliswa ama-spring rolls noma amadombolo, nanjenge-condiment yokuthosa noma izitsha ze-noodle. Ukuhlanganisa isoso ye-hoisin nezinye izinambitheka ezifana nejinja, ugaliki, noma upelepele kungengeza ukujula nokuba yinkimbinkimbi ezitsheni.

Ingabe Kukhona Ukudla Kwasolwandle Ku-Hoisin Sauce?

Isoso ye-Hoisin iyisoso ewugqinsi, emnyama, futhi enoshukela evame ukusetshenziswa ku-cuisine yamaShayina. Yenziwe ngesoso yesoya, ushukela, uviniga, ugaliki, nezinongo ezihlukahlukene. Ezinye izinguqulo ze-hoisin sauce zingase zibe nezithako ezengeziwe ezifana ne-red bean paste, amafutha e-sesame, noma i-cornstarch ukuze kuqiniswe ingxube.

Uthando lwe-Hoisin Sauce

Njengomthandi wokudla kwamaShayina, ngihlala ngiqinisekisa ukuthi ngine-hoisin sauce ekhishini lami. I-sauce enhle ukuba nayo ngoba ingasetshenziswa ezitsheni ezihlukahlukene, kusukela ku-stir-fries kuya kuma-marinades. Ngithanda kakhulu indlela ehlanganisa ngayo izinto ezinothile nezimnandi zesoso kanye nokukhahlela okubabayo kwama-flakes kapelepele obomvu.

Ukushintsha i-Hoisin Sauce

Uma ungakhululekile ukusebenzisa i-hoisin sauce, kunezinhlobonhlobo zamanye amasoso ongawasebenzisa esikhundleni. Ezinye izinketho ezinhle zihlanganisa:

• I-plum sauce
• I-soy sauce emnandi
• Isoso se-Barbecue
• I-Teriyaki sauce

Kodwa-ke, khumbula ukuthi lawa soso azoba nephrofayili ye-flavour ehlukile uma kuqhathaniswa ne-hoisin sauce, ngakho-ke kungase kudingeke ulungise ezinye izithako kuresiphi yakho ukuze unxephezele.

Iyini I-Flavour ye-Hoisin Sauce?

I-Hoisin sauce iyisoso yakudala yaseShayina esetshenziswa ezitsheni eziningi, njengedada lasePeking nengulube yengulube. Kuwusoso owugqinsi, omnyama, futhi ogijimayo onephunga elimnandi elihlukile futhi elimnandi. Isoso yenziwe ngobhontshisi wesoya obilile, okwenza ibe nosawoti kanye nokunambitheka kwe-umami.

Amacebo Aqinile futhi Mellow

Ukunambitheka kwe-hoisin sauce kukhulu futhi kuthambile ngesikhathi esifanayo. Inokunambitheka okucebile, okuyinkimbinkimbi kokubili okumnandi futhi okumnandi. Isoso inogaliki kanye nepelepele, okuyenza ikhahlele kancane. Ubumnandi besoso buvela kushukela kanye nama-molasses, nawo anezela ukujula ku-flavour.

Umami Taste

Isosi ye-Hoisin inokunambitheka okuqinile kwe-umami, okuwukunambitheka okumnandi okuvame ukuchazwa njengenyama noma umhluzi. Lokhu kunambitha kuvela kubhontshisi wesoya ovutshiwe osetshenziswa kusoso. Ukunambitheka kwe-umami yikho okwenza isoso ye-hoisin ibe isithako esidumile ezitsheni zenyama nezinhlanzi.

Ibhalansi Enosawoti Nemnandi

Ibhalansi phakathi kosawoti kanye noshukela yikho okwenza i-hoisin sauce ihluke kakhulu. I-sauce ine-balance balance of flavour enosawoti kanye noshukela, okwenza kube isithako esihlukahlukene ezitsheni eziningi. Ubumnandi be-sauce abunamandla, futhi buhambisana nama-flavour amnandi ngokuphelele.

I-Flavour Ehlukile

I-Hoisin sauce ine-flavour ehlukile eyenza ihluke kwamanye amasoso. Inhlanganisela yama-flavour amnandi, amnandi, kanye ne-umami iwenza isithako esidumile ezitsheni eziningi zase-Asia. I-sauce iphinde ibe nezinto ezihlukahlukene ngokwanele ukuze isetshenziswe ezitsheni ezingezona zase-Asia, njengama-burgers namasemishi.

Ukupheka Izitsha Ezimnandi nge-Hoisin Sauce

I-Hoisin sauce iyisithako esisebenza ngezindlela eziningi esingangeza ukunambitheka okuyingqayizivele kunoma yisiphi isidlo. Kuyisoso ewugqinsi, emnyama enoshukela, ebabayo, futhi eshunqayo konke ngesikhathi esisodwa. Yenziwe ngobhontshisi wesoya, ushukela, uviniga, u-garlic, nezinye izithako ezihlukahlukene, okwenza ifaneleke kokubili ukudla kwe-vegan nemifino. Kulo mhlahlandlela, sizohlola izindlela ezingcono kakhulu zokupheka nge-hoisin sauce futhi sikunikeze nezindlela zokupheka ezimnandi ongazama.

Izimilo ezithosiwe

I-Stir-Fry ingenye yezindlela ezidume kakhulu zokupheka nge-hoisin sauce. Kuyisidlo esisheshayo nesilula esingenziwa ngezithako ezihlukene. Nansi indlela yokwenza i-hoisin i-stir-fry emnandi:

• Shisisa inani elincane lamafutha ku-wok noma epanini eliphakathi nendawo phezu kokushisa okuphezulu.
• Engeza imifino oyikhethayo, njenge-broccoli, izaqathe, ne-bell pepper, bese ugoqa-gazinga imizuzu embalwa ize iphekwe kodwa isaqhuma.
• Engeza ideshi ye-hoisin sauce bese ugoqa-gazinga omunye umzuzu.
• Khonza phezu kwerayisi.

I-Barbecue

I-Hoisin sauce iyisithako esihle kakhulu sokusebenzisa amasoso e-barbecue. Yengeza ukunambitheka okumnandi kanye nentuthu okuqinisekile ukuthi kuzojabulisa izivakashi zakho. Nansi indlela yokwenza i-hoisin barbecue sauce:

• Endishini encane, hlanganisa ndawonye 1/2 inkomishi ye-hoisin sauce, izipuni ezimbili zesosi ye-soy, izipuni ezimbili zamafutha e-peanut, isipuni esingu-2 samafutha e-sesame, ne-2 isipuni se-cornstarch.
• Sebenzisa le sosi ukuze uhambise inyama oyithandayo, njengenkukhu noma ingulube, okungenani ihora.
• Gcoba inyama ize iphekwe, uyigcobe nge-sauce esele njengoba ipheka.

Ukucwilisa Isoso

Isoso ye-Hoisin iphinde yenza isoso esiphundu sokucwilisa izinhlobonhlobo zokudla. Nansi indlela yokwenza i-hoisin dipping sauce elula:

• Esigodini esincane, hlanganisa ndawonye 1/4 indebe ye-hoisin sauce kanye ne-1/4 indebe ye-soy sauce.
• Engeza ideshi yamafutha esesame ukuze uthole ukunambitheka okwengeziwe.

I-Hoisin Sauce eyenziwe ekhaya

Uma ungakwazi ukuthola isoso ye-hoisin esitolo sakho sasendaweni noma ufuna ukuzama ukuzenzela eyakho, nansi iresiphi ye-hoisin sauce eyenziwe ekhaya:

• Endishini encane, hlanganisa ndawonye 1/4 inkomishi yesoso yesoya, 2 wezipuni bhotela lamantongomane, isipuni esingu-1 soju, isipuni esingu-1 sikaviniga welayisi, i-clove yegalikhi egayiwe kahle, 1/1 ithisipuni yamafutha e-sesame, nengcosana ka-pepper omnyama.
• Faka isipuni esingu-1 se-cornstarch ukujiyisa isoso.

Ungayitholaphi Isoso Ephelele Ye-Hoisin Yesidlo Sakho Esilandelayo

Uma kuziwa ekuthengeni i-hoisin sauce, kunezinto ezimbalwa okufanele uzikhumbule ukuze uqinisekise ukuthi uthola umkhiqizo ongcono kakhulu wezidingo zakho. Nawa amanye amathiphu namasu okukusiza ukuthi uthole isoso ye-hoisin ephelele:

• Bheka imikhiqizo yendabuko: Uma ufuna ukunambitheka okuyiqiniso, funa abakhiqizi be-hoisin sauce abavela e-Asia. Izitolo ezikhethekile noma izitolo zegrosa zase-Asia ziyizindawo ezinhle zokuqala usesho lwakho.

• Hlola izithako: Isosi ye-Hoisin ivamise ukususelwe kunhlama kabhontshisi wesoya, kodwa izinhlobo ezahlukene zingase zengeze izinongo ezihlukile noma ukunambitheka. Ezinye izinguqulo zingaqukatha imikhiqizo yezilwane, ngakho-ke uma u-vegan, qiniseka ukuthi ufunda ilebula ngokucophelela.

• Cabanga ngobunongo: Amanye amasoso e-hoisin anongwe kakhulu kunamanye, ngakho-ke uma ufuna ukukhahlela kancane, bheka umkhiqizo okhuluma ngezinga lawo lezinongo.

• Cabanga ngokuguquguquka: Isosi ye-Hoisin iyi-condiment eguquguqukayo engasetshenziswa ezitsheni ezihlukahlukene, kusukela ezimbanjeni ze-Chinese barbecue kuya kumaphiko enkukhu ebhakiwe. Cabangela lokho ofuna ukuyisebenzisela futhi ubheke umkhiqizo ofanele izidingo zakho.

Ukugcina Isoso Yakho Ye-Hoisin Isha: Amathiphu Namasu

Njengokudla okuningi, isoso ye-hoisin ine-shelf life. Nakhu okudingeka ukwazi:

• I-sauce ye-hoisin engavuliwe ingahlala kuze kube yiminyaka emibili ku-pantry.

• Uma isivuliwe, isoso ye-hoisin kufanele igcinwe esiqandisini futhi ingahlala isikhathi esingangezinyanga eziyisithupha.

• Uma ubona noma yiziphi izinguquko kukunambitheka, ukuthungwa, noma umbala we-hoisin sauce yakho, yisikhathi sokuyiphonsa.

Ungakwazi yini Ukufriza I-Hoisin Sauce?

Yebo, ungafriza isoso ye-hoisin ukuze unwebe impilo yayo yeshalofu. Nansi indlela:

• Dlulisa isoso ye-hoisin esitsheni esingangeni moya noma esikhwameni sefriji.

• Lebula isiqukathi esinosuku nokuqukethwe.

• Friza isoso ye-hoisin kuze kube yizinyanga eziyisithupha.

• Ncibilikisa i-hoisin sauce esiqandisini ngaphambi kokuyisebenzisa.

Ingabe I-Hoisin Sauce Iphephile Ku-Oyster Allergies?

I-Hoisin sauce ayinawo ama-oyster, kodwa ezinye izinhlobo zingasebenzisa i-oyster extract njengesithako. Uma unokungezwani kwe-oyster, qiniseka ukuthi ubheka ilebula ngaphambi kokusebenzisa i-hoisin sauce.

Ukufaka I-Hoisin Sauce: Umhlahlandlela Wokuthola Enye Enye Ephelele

Kunezinhlobo ezimbalwa zokuthatha indawo ye-hoisin sauce, kuye ngephrofayili ye-flavour oyifunayo. Nazi ezinye izinketho ongazicabangela:

• I-soy sauce: Uma ufuna indawo elula futhi elula, i-soy sauce iyisinqumo esihle. Ayinabo ubumnandi be-hoisin sauce, kodwa ukwengeza ushukela omncane kungasiza ukufeza ukunambitheka okufanayo.
• I-Miso Paste: I-Miso paste ithatha indawo enhle ye-hoisin sauce ezitsheni zenkomo. Inephrofayili ye-flavour eyinkimbinkimbi engakwazi ukumelana nokunambitheka okunamandla kwenyama.
• I-Plum sauce: I-Plum sauce iyindlela ethandwayo ye-hoisin sauce futhi ingatholakala ezitolo eziningi. Inokunambitheka okunoshukela kancane kanye nentuthu esebenza kahle ezitsheni ezithosiwe.
• Isoso ye-oyster: Isosi ye-oyster ithatha indawo enhle yesosi ye-hoisin ezitsheni zokudla kwasolwandle. Inokunambitheka okufanayo okunoshukela nosawoti futhi ingasetshenziswa ngendlela efanayo nesoso ye-hoisin.
• Isosi kabhontshisi omnyama: Isosi kabhontshisi omnyama iyindlela enhle kunesoso ye-hoisin ezitsheni zemifino. Inokunambitheka okubabayo kancane kanye nentuthu okungathuthukisa ukunambitheka kwemifino engenalutho.

I-Hoisin Sauce vs I-Plum Sauce: Uyini Umehluko?

Isoso ye-Hoisin ine-flavour eqinile, eyinkimbinkimbi ehlanganisa ubumnandi obuncane, usawoti, kanye nobulawu. Ngakolunye uhlangothi, i-plum sauce ngokuvamile imnandi futhi inokunambitheka okushelelayo. I-Hoisin sauce ilungele izitsha zenyama, kuyilapho i-plum sauce ivame ukusetshenziselwa ukudla kwasolwandle nezitsha zamaqanda.

Ukupheka

Isoso ye-Hoisin ilungele izoso nokosiwa, ikhipha ukunambitheka kwemvelo kwenyama. I-plum sauce ijwayele ukusetshenziselwa ukwakha ukunambitheka okumnandi nokumuncu kuma-stir-fries nezinye izitsha. I-Hoisin sauce ivumela abapheki ukuthi benze ukunambitheka okuhlukahlukene okuyinkimbinkimbi, kuyilapho i-plum sauce iyisinqumo esilula nesithandwayo kulabo abafuna indlela esheshayo nelula yokwengeza ukunambitheka ekudleni kwabo.

Brand and Country

I-Hoisin sauce iyisoso ethandwayo yaseShayina osekunesikhathi eside ikhona, kuyilapho i-plum sauce iyisoso yesimanjemanje evame ukutholakala ezitolo ezinkulu zase-Asia. Ngokuya ngezidingo zakho, ungakhetha eyodwa kunomunye. Eminye yemikhiqizo emikhulu ye-hoisin sauce ihlanganisa u-Lee Kum Kee no-Kikkoman, kuyilapho izinhlobo ze-plum sauce ezidumile zihlanganisa i-Dynasty ne-Koon Chun. Uma ukhetha phakathi kwalokhu okubili, kubalulekile ukucabangela okuqukethwe kwe-sauce nezwe lendabuko.

Yikuphi Okufanele Ukhethe?

Uma ungumuntu othanda ukunambitheka okuqinile, okubabayo futhi ufuna ukuveza ukunambitheka kwemvelo kwenyama, isoso ye-hoisin iyisinqumo esilungile kuwe. Uma ukhetha ukunambitheka okumnandi, okubushelelezi futhi ufuna ukwengeza inkimbinkimbi kancane ezitsheni zakho, i-plum sauce iyindlela okufanele uhambe ngayo. Ekugcineni, kuya ekuthandeni kwakho siqu kanye nohlobo lokudla oluphekayo. Womabili amasoso anezimo ezihlukahlukene futhi avumela izinketho ezihlukahlukene zokupheka, ngakho awukwazi ukungahambi kahle nganoma iyiphi enye.

Isiphetho

Ngakho-ke usunakho- konke odinga ukukwazi mayelana ne-hoisin sauce. Kuyisoso emnandi yamaShayina eyenziwe ngobhontshisi wesoya ovutshiwe, osetshenziswa ezitsheni ezahlukahlukene. Ilungele ama-stir-fries, i-dipping, nama-marinades. Ngethemba ukuthi uzoyizama maduze.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.