I-Kamaboko & Nogaxekile Wonton: Izibiliboco Ezi-2 Ezijulile ZaseHawaii

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngo-Septhemba 1, 2022

Love ama-wonton? Uthando Kamaboko? Uzothanda i-Kamaboko ne-Spam Wontons!

I-Kamaboko wuhlobo lwekhekhe lenhlanzi elenziwa nge-groundfish emhlophe kanye ne-surimi. Ivame ukusetshenziswa e-Japanese cuisine, futhi inokwakheka okuyingqayizivele kanye ne-flavour.

Kule recipe, sizobe sisebenzisa i-kamaboko ukwenza ukugcwaliswa kwama-wonton ethu. Inhlanganisela ye-kamaboko nogaxekile imnandi ngokumangalisayo, futhi kuyindlela enhle yokusebenzisa noma iyiphi i-kamaboko esele ongase ube nayo.

Thatha kancane kancane futhi uzocabanga ukuthi use-hawaii, lapho zombili lezi zinhlobo zama-wonton zidume kakhulu.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Kulokhu okuthunyelwe sizomboza:

• 1 Kamaboko & Spam Wontons
  • 1.1 Izithako 1x2x3x
  • 1.2 Imiyalelo 
• 2 Ungawaphakela futhi uwadle kanjani ama-wonton athosiwe
• 3 Ngabe i-kamaboko inambitheka kanjani?
• 4 Izithako eziyizintandokazi ongazisebenzisa
• 5 Ungawagcina kanjani ama-wonton athosiwe asele
• 6 Isiphetho

Kamaboko & Spam Wontons

UJoost Nusselder

Kokubili i-kamaboko ne-spam wontons zidumile e-Hawaii, futhi zimnandi kakhulu futhi ziyaphelelisana kahle. Yingakho namuhla, senza kokubili.

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokulungiselela 15 imizuzu amaminithi

Isikhathi sokupheka 15 imizuzu amaminithi

Isikhathi Sonke 30 imizuzu amaminithi

Course Side Dish

cuisine Chinese

Izinkonzo 40 ama-wonton

Izithako

  

1x2x3x

Okwewonton kamaboko

• 1 vimba umaboko
• 8 awu ukhilimu ushizi
• 2 tbsp ukhilimu omuncu
• 1 tbsp imayonnaise
• ¼ cup anyanisi oluhlaza
• ½ i-tsp usawoti ukunambitha
• ½ i-tsp upelepele ukunambitha

Okwe-wontons ogaxekile

• 1 can ugaxekile
• ¼ cup anyanisi oluhlaza
• 2 tbsp I-soy sauce

I-Wrappers

• 2 amaphakheji insimbi ye-wonton (amaphakheji angu-12 ngalinye)

Imiyalelo

 

Gcwalisa i-kamaboko

• Engeza i-kamaboko yakho kanye noshizi okhilimu, ukhilimu omuncu, i-mayo, u-anyanisi oluhlaza, usawoti, nopelepele emshinini wokudla bese uhlanganisa kuze kube yilapho unamathisele obukhulu.
• Akhiphe indishi ayibeke eceleni. Leyo yingxube yakho yeqoqo lokuqala lama-wonton.

Yenza ukugcwalisa ugaxekile

• Sika ugaxekile wakho ube ama-cubes amancane bese uwusakaza epanini elinamafutha amancane imizuzu embalwa.
• Okwamanje, sika u-anyanisi wakho oluhlaza ube yizicucu ezincane bese uwafaka epanini.
• Faka isoso yakho yesoya epanini bese upheka imizuzu emi-3 kuze kube u-anyanisi oluhlaza unsundu. Beka lokhu eceleni endishini ehlukile. Lokhu kuzoba ingxube yakho yeqoqo lesibili.

Gcwalisa ama-wonton

• Beka i-wonton wrapper esandleni sakho bese usebenzisa enye ukuthatha i-spoonful ye-kamaboko noma ingxube kagaxekile bese uyisakaza phakathi nendawo. Songa i-wonton wrapper phezu kwayo. Bese manzisa umunwe wakho ngamanzi bese uvala i-wonton.
• Faka i-wonton ngayinye oyiqedayo epanini elimanzi elimbozwe ithawula ukuze uqiniseke ukuthi lihlala limanzi.

Fry ama-wonton

• Fry i-wonton ngayinye emafutheni imizuzwana engu-30-60 noma kuze kube nsundu yegolide. Ungenza okumbalwa ngesikhathi esinjengalesi uze ukuthole konke.

Keyword Kamaboko, Spam, Wonton

Uzame le recipe?Sazise kwakunjani!

Ungawaphakela futhi uwadle kanjani ama-wonton athosiwe

Ama-wonton athosiwe ngokujulile ngokuvamile anikezwa isoso elimnandi nelimuncu noma isoso yokudipha oyikhethayo.

Isosi emnandi ye-Thai Chili iyamangalisa ngalawa ngakho-ke ngizoqala lapho.

Ukuze udle, mane nje uthathe i-wonton ngomsila bese uluma kuyo. Ukugcwaliswa kufanele kube kuhle futhi kushise, futhi i-wrapper izoba mnandi futhi i-crispy ukuze ukwazi ukuyikhonza ngokushesha uma isiqedile.

Kuhle njengesidlo sephathi noma njengesitsha esiseceleni esobho noma isidlo senoodle.

Futhi funda: lezi izindlela zokupheka ezinhle kakhulu nge-kamaboko esizenzile eminyakeni edlule

Ngabe i-kamaboko inambitheka kanjani?

I-Kamaboko ikhekhe lenhlanzi laseJapane elenziwe nge-whitefish. Inokwakheka okuqinile, nokho okugobile kancane futhi ivamise ukudaywa ngombala opinki noma obomvu.

I-Kamaboko ingadliwa ingenalutho noma ngesoso yesoya kanye ne-wasabi njengesoso yokudipha. Ivamise ukusetshenziswa njengokuhlobisa phezu kwamasobho e-noodle, kodwa ihamba kahle ngaphakathi kwe-wonton e-crispy!

Izithako eziyizintandokazi ongazisebenzisa

Ezinye zalezi zithako kungase kube nzima ukuzithola ngakho-ke ake ngihlanganyele nawe amanye amathiphu ami.

Ngingathanda ukwabelana ngophawu lukamaboko engihlala ngilusebenzisa, futhi ngigcina okunye efrijini ngaso sonke isikhathi.

Uma ufuna i-kamaboko enhle ongayizama, ngiyayithanda lesi logi ye-Yamasa ngoba inokuhlafuna okuphelele kanye nombala ophinki omangalisayo:

(buka izithombe eziningi)

Ungawagcina kanjani ama-wonton athosiwe asele

Uma unama-wonton ajulile asele, angagcinwa esitsheni esingangeni moya esiqandisini kuze kube yizinsuku ezimbili. Phinda ushise kuhhavini noma epanini ngaphambi kokuphaka.

Ngeke zibe crispy kodwa zisazonambitha kakhulu.

Isiphetho

Ngakho-ke, ngokuzayo uma usesimweni sokuthola ukudla okulula okumnandi uzoba nalaba bafana ababili ababi ongabazama!

Futhi funda: lawa amaGyoza aseJapan, ahluke kanjani kumadombolo?

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.