Inyama yenkomo ye-Kobe: ingabe iyisiteki esihle kunazo zonke emhlabeni?
Ucabanga ukuthi i-steak yakho evamile yanele ukukwanelisa ngokugcwele? Hhayi-ke, ngicabanga ukuthi awukezwa ngenyama yenkomo ye-Kobe evela e-Japan okwamanje!
Inyama yenkomo iKobe wuhlobo lwezinkomo zamaWagyu ezadabuka eJapan. Inyama ibhekwa njengekhwalithi ephezulu kakhulu, ene-marbling ejulile kanye ne-flavour. Futhi ngokuvamile isetshenziswa ezindaweni zokudlela ezinhle futhi ingabiza kakhulu.
Akukhona lokho kuphela, inyama yenkomo ye-Kobe ibhekwa njengenyama yenkomo engcono kunazo zonke emhlabeni! Hhayi-ke, kungaba yini isizathu? Ingabe ikufanele ukudunyiswa okunjalo?
Okokuqala nje, kunezinto ezimbalwa okufanele uzazi ngayo—umlando nokubaluleka kwayo, ukuthi inambitheka kanjani, nokuthi ungayithenga kuphi (ngisho noma kubonakala sengathi kunamathuba angu-80% okuthi ungayithola).
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaInyama yenkomo ye-Kobe: indaba eyingqayizivele mayelana nenyama yenkomo ekhethekile
Inyama yenkomo i-Kobe wuhlobo lwenyama yenkomo ye-Wagyu evela e-Japan. Yaziswa kakhulu ngokumabula kwayo okunamandla, okuyenza ibe nokunambitheka okumangalisayo, ukuthamba, kanye nejusi.
Inyama yenkomo ye-Kobe ikhuliswa kusetshenziswa izindlela zendabuko eziye zadluliselwa ezizukulwaneni ngezizukulwane, okuholela emkhiqizweni wekhwalithi engenakuqhathaniswa.
Umlando wenkomo yenkomo
Inyama yenkomo yaseJapan iKobe inomlando omude kusukela ngeminyaka yawo-1800s.
Lapho izinkomo ziqala ukufika e-Japan zivela e-China, kwakungekho ntuthuko ebalulekile yokukhiqiza inyama okwamanje, ingasaphathwa eyokuyidla.
Izinkomo ekuqaleni zazisetshenziselwa ukusiza isintu ngezinjongo ezifana nezolimo, izimayini, amahlathi kanye nanoma yimiphi eminye imisebenzi yokuziphilisa.
Kusukela ngo-1635 kuya ku-1854, iJapane yahlukaniswa nomhlaba wonke, futhi kwakungekho ukuzaliswa kwezinkomo, ngakho-ke ilondoloza izakhi zayo zofuzo zokuqala zezinkomo.
Nokho, phakathi nokubuyiselwa kweMeiji, kusukela ngo-1868 kuya ku-1887, kwangeniswa izinkomo zakwamanye amazwe ezingaba ngu-2,600 XNUMX, kuhlanganise noBraunvieh, uShothorn, noDevon.
Lezi zeqe kakhulu nesitoko somdabu phakathi kuka-1900 no-1910.
Izifunda eziningi ezidalwe yile nkathi emfushane yokuzalanisa zaqashelwa futhi zabizwa ngokuthi “Izinkomo ZaseJapane Ezithuthukisiwe” kusukela ngo-1919.
Izinhlobo ezahlukene
Ukuqhubekela phambili ohambweni lwethu lwesikhathi, ngo-1944, izinhlobo ezine ezihlukene zase zihlonzwe njengezinhlobo ezisekelwe ikakhulukazi ezinhlotsheni zezinkomo zakwamanye amazwe ezazinethonya elikhulu kuma-hybrids.
Izinhlobo ezine kwakuyiJapane Black, Japanese Brown, Japanese Polled, kanye Japanese Shorthorn.
Phakathi kwezinhlobo ezidume kakhulu yi-Tajima, uhlobo lwe-Japanese Black (okwenziwa ngayo inyama yenkomo ye-Kobe).
Ukukhuthazwa nodumo emhlabeni jikelele
Nakuba ukusetshenziswa kwenyama yenkomo nokukhiqizwa kwethulwa kubantu abaningi, ayizange ithole ukuthandwa ngaso leso sikhathi, kuze kube yiminyaka yawo-1980 kanye nawo-1990, ngesikhathi esifanayo yafinyelela ezimakethe zomhlaba.
Ngakho, yebo. Izinkomo zaqale zasetshenziselwa umsebenzi kodwa zagcina sezaziwa ngenyama yazo esezingeni eliphezulu.
I-Kobe Beef Marketing & Distribution Promotion Association yasungulwa ngo-1983 ukuze kuthuthukiswe futhi kuvikelwe uhlobo lwenyama yenkomo ye-Kobe.
Inyama yenkomo ye-Kobe vs Wagyu: yini umehluko?
Nakuba la magama womabili esetshenziswa ngokushintshana, empeleni ahlukile.
Kalula nje, yonke inyama yenkomo ye-Kobe iyinyama yenkomo ye-Wagyu, kodwa akuyona yonke i-Wagyu eyinyama yenkomo ye-Kobe.
Isizathu esiyinhloko salokhu ukuthi yonke inyama yenkomo ye-Kobe ivela ku-Wagyu yenkomo, okusho ukuthi “inkomo yaseJapane.”
Ukuze inkomo ibe yinyama yenkomo ye-Kobe eqinisekisiwe, kufanele ibe yi-Tajima-Gyu (uhlobo oluthile lwezinkomo ezimnyama zaseJapane).
Kumelwe futhi izalwe, ikhuliswe, futhi ihlatshwe endaweni yaseHyogo, futhi izinkomo kufanele zidliwe ukudla okusanhlamvu, utshani, nokunye okusanhlamvu.
Inhloko-dolobha yesifunda saseHyogo yiKobe, yingakho igama lenyama.
I-Wagyu yaseJapane, ngakolunye uhlangothi, ingabhekisela kunoma yiluphi uhlobo lwaseJapane lwezinkomo zenkomo.
Kunezinhlobo ezine ezihlukene zezinkomo zama-Wagyu: I-Japanese Black, i-Japanese Brown, i-Japanese Polled, ne-Japanese Shorthorn.
Kulezi ezine, izinkomo zaseJapan ezimnyama zenza ama-90% azo zonke izinkomo zama-Wagyu.
Uma konke lokho kuzwakala kuyinkimbinkimbi, bheka lapha ukuze ufunde kabanzi:
Manje njengoba usuwazi umehluko phakathi kwenyama yenkomo ye-Kobe ne-Wagyu, ungase uzibuze: yimuphi umehluko ekunambithekeni?
Impendulo miningi! Inyama yenkomo ye-Kobe ine-marbling eningi kakhulu kunaleyo wagyu inyama yenkomo,
I-Marbling isho ukuthi amafutha asatshalaliswa ngokulinganayo kuyo yonke inyama. Lokhu kuphumela ekuncibilikeni emlonyeni wakho okuthambile ngendlela emangalisayo futhi enamanzi.
Inyama yenkomo ye-Wagyu, ngakolunye uhlangothi, nakuba iseqophelweni eliphezulu, ine-marbling encane kunenyama yenkomo ye-Kobe.
Lokhu kubangela i-steak engathambile futhi enamanzi njengenyama yenkomo ye-Kobe.
Nakuba, iqiniso lingase litshelwe, kungase kuthathe uchwepheshe ukuzwa ngempela umehluko ekuhlolweni kokunambitheka okungaboni.
Kodwa uma ufuna ukunambitheka okungcono kakhulu, i-Kobe yenkomo iyindlela okufanele uhambe ngayo!
Yini eyenza inyama yenkomo ye-Kobe ikhetheke kangaka?
Uma ngikwazi ukuchaza ukuthi yini eyenza ikhetheke kakhulu emishwaneni emibili, kuzoba ukuqina ekucutshungulweni kwenkomo, futhi izinkomo zicishe zemvelo. Ngalokho, ngisho ukuthi awekho ama-preservatives asetshenziswayo ekukhuliseni kwawo.
Kunezimo ezithile izinkomo okufanele zihlangabezane nazo ukuze zichazwe njengenyama yenkomo ye-Kobe yeqiniso, njenge:
- Izinkomo kumele zibe msulwa. I-Japanese Black
- Kumelwe bazalwe futhi bakhulele eHyogo Prefecture
- Kumelwe baphakelwe ukudla okukhethekile okusanhlamvu, utshani obomisiwe, nobhiya
- Kumele zihlatshwe ezindaweni zokuhlatshwa ezithize
- Izidumbu kufanele zidlule ekuhlolweni kwekhwalithi okuqinile
- Kufanele baphumelele isistimu yokugreda yase-Japan eklanyelwe ngokukhethekile inyama yenkomo ye-Kobe
Le mihlahlandlela iqinisekisa ukuthi yinyama yenkomo yekhwalithi ephezulu kuphela ehlukaniswa njengenyama yenkomo ye-Kobe.
Umphumela uba umkhiqizo onethenda ngendlela emangalisayo, onamanzi, futhi onephunga elimnandi. Inyama yenkomo ye-Kobe ivame ukubhekwa njengenyama yenkomo esezingeni eliphezulu kakhulu emhlabeni.
Nakuba inyama yenkomo ye-Kobe yaziswa ngenxa yokunambitheka kwayo nekhwalithi, futhi ayihambisani neze nephakethe.
Pho, uthini? Isibindi sokuzama?
Kungani inyama yenkomo ye-Kobe ibiza kangaka?
Njengoba ngishilo ekuqaleni, inyama yenkomo ye-Kobe iyabiza. Eqinisweni, i-steak eyodwa ingabiza u-$200 noma ngaphezulu.
Izizathu zalokhu ziningi. Okokuqala, izinga lenyama yenkomo ye-Kobe alinakuqhathaniswa.
Izinkomo zifuywa kusetshenziswa izindlela zesintu esezidluliselwe izizukulwane ngezizukulwane futhi ziphakelwa ukudla okukhethekile okusanhlamvu, utshani, utshani nobhiya.
Ngaphezu kwalokho, inyama yenkomo ye-Kobe ayivamile.
Kuneziqondiso eziqinile okufanele izinkomo zihlangabezane nazo ukuze zifakwe esigabeni senyama yenkomo ye-Kobe, njengokuzalaniswa kwe-Japanese Black, nokuzalelwa nokukhuliswa esiFundeni sase-Hyogo.
Ngenxa yalokho, kunenani elilinganiselwe kuphela lezinkomo zenyama yaseKobe emhlabeni.
Ekugcineni, isidingo senyama yenkomo ye-Kobe siphezulu kakhulu. Ngenxa yokunambitheka kwayo nekhwalithi, inyama yenkomo ye-Kobe yaziswa abapheki nabadlayo ngokufanayo.
Le nhlanganisela yezinto ibangele ithegi yentengo ephezulu ehlotshaniswa nenyama yenkomo ye-Kobe.
Ngakho-ke, uma ufuna isipiliyoni esingenakulibaleka sokupheka, inyama yenkomo ye-Kobe ikufanele ngempela ukuzama. Zilungiselele nje ukuvula isikhwama sakho semali!
Indlela yokupheka i-Kobe yenkomo
Inyama yenkomo ye-Kobe iphekwe kahle kakhulu kusetshenziswa izindlela ezigcina ukunambitheka kwayo nekhwalithi, njengokosa, ukuqhosa, noma ukuthosa.
Ungakwazi futhi ukwenza i-sushi, i-teppanyaki, bheka yaki, sukiyaki noma shabu-shabu usebenzisa inyama yenkomo ye-Kobe.
Lapho upheka inyama yenkomo yesitayela se-Kobe, sebenzisa amafutha okupheka anephuzu eliphezulu lentuthu, njengamafutha kabhontshisi wesoya, amafutha emifino, noma amafutha e-peanut, ukuze uthole imiphumela engcono kakhulu.
Inyama yenkomo ye-Kobe kufanele futhi iphekwe ekunikeleni okungavamile noma okungajwayelekile ukuze kulondolozwe ukunambitheka nekhwalithi yayo.
Ukuyipheka noma yikuphi kuzoholela ku-steak eyomile, eqinile. Ukusebenzisa ithemometha yenyama ukuze uqinisekise ubumnene bayo kusiza kakhulu.
Amathiphu okupheka i-Kobe steak ephelele
Nansi enye inkombandlela yokupheka eyakho inyama yenkomo ye-Kobe:
- Nakuba inyama yenkomo ingancibilika ngokuphepha ebusuku esiqandisini sakho, yivumele ukuba ifike ekamelweni lokushisa ngaphambi kokupheka ngokuyishiya ngaphandle kwekhawunta.
- Nciphisa amanoni emaphethelweni enyama, bese kuthi lapho ulethwa emlilweni ophakathi, sebenzisa amafutha anqunyiwe ukuze ugcobe ipani.
- Ukupheka i-steak kuqala ngemva kokuba amafutha eqala ukubhema. Ngokusebenzisa amafutha e-trim engeziwe, ungavimbela amafutha ocezu lwakho lwenyama yenkomo ukuthi angancibiliki epanini. Lokhu kubangela i-steak enamanzi amaningi.
- Ngaphambi nje kokupheka, faka i-steak ngosawoti omncane. Konke ukunambitheka okudingekile kukhona ku-umami eqinile i-Japanese Kobe wagyu eyaziwa ngayo.
- Ekushiseni okuphezulu, yipheke ngokushesha futhi useshe ingaphandle lalesi steak esisikiweyo sesi-Japanese. Amafutha angaphakathi empeleni awaphekwa; uyawafudumeza nje uyawancibilikisa.
- Okokugcina, vumela inyama iphumule kabili isikhathi eside njengoba uphekile.
Konke lokhu kupheka kwenyama yenkomo ye-Kobe kungathatha imizuzu emi-3 ukupheka nhlangothi zombili, kuye ngosayizi wokusikwa kwakho nokushisa kwepani lakho.
Engeza imizuzu engu-6 yokuphumula ngemva kwalokho, lapho-ke usulungele ukunikeza izingcezwana ezimnandi zenyama.
Izinzuzo zezempilo zenyama yenkomo ye-Kobe
Uma udla futhi ukhathazekile ngezinzuzo zezempilo ozithola ngokudla inyama yenkomo ye-Kobe, nazi ezinye zezinzuzo zezempilo ongazithola:
- I-omega-3 fatty acids enempilo
- Inani elihle lamaprotheni
- Iron
- Amazinga aphezulu e-conjugated linoleic acid
Lona wokugcina ungaba nomthelela ekwehleni kwesisindo, uthuthukise amasosha omzimba, usize ukulwa nomdlavuza, futhi unciphise ingozi yezifo ezisabekayo njengesifo senhliziyo nesifo sikashukela sohlobo lwe-2.
Ngaphandle kwezinzuzo zayo zezempilo, kubalulekile futhi ukuqaphela ukuthi inyama yenkomo ye-Kobe isaqukethe inani elikhulu lamafutha, kodwa uma idliwa ngokusesilinganisweni, khona-ke usendleleni efanele yokudla okufanele.
Ungathenga kuphi inyama yenkomo ye-Kobe
Uma ubheke ukuthenga inyama yenkomo ye-Kobe, ukubheja kwakho okungcono kakhulu ukuthola ibhusha elihlonishwayo esitolo se-Wagyu noma igrosa eliyisipesheli elithwalayo.
Ungakwazi futhi yithenge ku-inthanethi kusuka emithonjeni eminingi eyahlukene.
Uma uthenga inyama yenkomo ye-Kobe, bheka ukusikeka okwenziwe ngemabula futhi anombala obomvu ogqamile. Amafutha kufanele aqine, abe mhlophe, futhi asabalaliswe kahle kuyo yonke inyama.
Enye into ukuthi ukusikeka kufanele kube okungenani amasentimitha amane ubukhulu, njengoba ukusikeka okuncane ngeke kube nokunambitheka okufanayo noma ikhwalithi.
Ngakolunye uhlangothi, lapho uthenga inyama yenkomo ye-Kobe ku-inthanethi, qiniseka ukuthi uyithenga emthonjeni onedumela elihle.
Kukhona imikhonyovu eminingi lapho amasayithi azokudayisela inyama yenkomo yekhwalithi ephansi futhi ayidlulise njengenyama yenkomo ye-Kobe.
Ngakho-ke, yenza ucwaningo lwakho futhi uthenge kuphela emithonjeni oyethembayo.
Inyama yenkomo ye-Kobe iyinto efanelekile kakhulu. Kodwa uma ufuna isipiliyoni esingenakulibaleka sokupheka, kufanelekile ukuzama.
Vele uqiniseke ukuthi ulandela amathiphu angenhla ukuze uthole okuningi ekuthengeni kwakho!
Imicabango yokugcina
Uma ufuna ukudla okungcono kakhulu kwenyama yenkomo, inyama yenkomo ye-Kobe kufanele ibe phezulu ohlwini lwakho!
Le nyama eyingqayizivele yaziswa kakhulu ngenxa yokunambitheka kwayo okunamandla kanye nesisa esingenakuqhathaniswa, okuyenza ibe ukunambitheka okukhethekile ngempela.
Nakuba inyama yenkomo ye-Kobe iyivelakancane futhi ngaleyo ndlela iza nenani eliphezulu, ikhwalithi yayo ayifani.
Ngakho-ke uma unethuba lokuzama inyama yenkomo ye-Kobe, ungangabazi - ngeke udumale!
I-Kobe yenkomo yenkomo ehamba phambili ngokungangabazeki ingatholakala e-Osaka, uma ulandela umhlahlandlela wami wokugcina wokudla we-Osaka
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.