Indlela yokupheka i-teppanyaki ekhaya: Lezi izithako ezibalulekile
Noma ubani ojwayelene nesitayela saseJapane sokupheka cishe uye wezwa i-teppanyaki. Awukwazi ukuzibamba kodwa uphawule imisindo yokudla kuma-grill plate uma uhlola ukupheka kwase-Japanese.
Kungesinye sezitayela zokupheka ezidumile e-Japan!
Ngamathuluzi alungile nezinto zokusebenza, kuyenzeka upheke i-teppanyaki endaweni ethokomele yekhaya lakho.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Amaresiphi e-Teppanyaki
Kunezinhlobonhlobo zezithako ongakhetha kuzo: inyama yenkomo, izinhlanzi, ama-lobster, inkukhu, nama-scallops, kanye nemifino ehlukahlukene.
Manje nakuba ukwenza i-teppanyaki ekhaya ngokwakho kulula, ukuyenza endaweni yokudlela kudinga ukuzijwayeza okubanzi.
Izindawo zokudlela eziningi zaseJapan zinezinye izinhlobo eziningi zezitsha ze-teppanyaki ezifana nenyama yenkomo yaseKobe, Ama-noodle aseJapan aneklabishi elisikiwe, njll., kodwa lezi zinzima kunalezi ezishiwo ekuqaleni. Ngakho-ke uma uyi-rookie, ngingakucebisa ukuthi uqale ngenyama yenkomo evamile noma yenkukhu.
Okwezidlo zaseceleni, kukuwe ngokuphelele ukuthi ushaye ucingo. Enye yezinto ezijabulisayo nge-teppanyaki ukudala zonke lezi zitsha ezincane futhi uziphake. Lokho kwenza i-teppanyaki ibe yinhle emaphathini!
Ningapheka ndawonye etafuleni futhi nidle izitsha eziningi ezincane nezinhlanganisela zokunambitheka. Ukukhetha i-side dish kuncike kakhulu esifundweni esiyinhloko osilungiselelayo kanye nasekukhetheni kwakho siqu, kunjalo. Kodwa uma ungaqiniseki ukuthi uzophakela ini, ingxube yemifino ehlukene ihlezi iyindlela ephephile.
Kodwa-ke, qiniseka ukuthi awuwapheki kakhulu noma awupheki kancane, njengoba isitsha esibi sizolimaza isidlo esikhulu, kungakhathaliseki ukuthi kuhle kangakanani!
Ngaphandle kwalokho, okokusebenza okudingayo ku-teppanyaki isethi evamile yemimese onayo ekhaya. Enhliziyweni yale nqubo i-griddle yensimbi. Ngakho qiniseka ukuthi uthenga enhle.
Uhlu lwamaresiphi e-teppanyaki lukhulu, kodwa wonke abelana ngezinyathelo ezithile eziyisisekelo. Esokuqala sibandakanya ukusika ngobuchule izithako zakho eziyinhloko (okungukuthi inyama yenkomo, inkukhu, njll.) zibe izingxenye ezincane.
Lesi cishe isinyathelo esibaluleke kakhulu kule nqubo ngoba uma usayizi ungalungile, khona-ke i-griddle yensimbi ngeke ikwazi ukuyipheka kahle, okuholela enhlekeleleni yonke!
Ngaphambi kokufaka izithako zakho eziyinhloko ku-grill yensimbi, kufanele ulungise izitsha zakho zangasese kuqala, njengemifino. Ngokuvamile, izitsha eziseceleni zingagcina isikhathi eside ngemva kokupheka, ngakho-ke kuphephile ukuthosa ngaphambi kwesidlo sakho esikhulu.
Isinyathelo sokugcina ukupheka ngokwakho, okuncike ngokuphelele ekushiseni kwelangabi, kanye nezithako zakho. Ngakho ukuze uphumelele, udinga amathani wokuzilolonga!
Nazi izindlela zokupheka ezimbalwa ongazizama ekhaya:
iza ngendlela yokulungisa imifino. Kubalulekile ukuthi
lisikiwe ngokufanele ukuze lipheke ngokulinganayo.
ok, irayisi elithosiwe laseJapan livame ukuphekwa kutheppan. Lapha ngizokukhombisa le recipe emnandi futhi ungakhathazeki, ungayenza epanini lokosa uma ungenayo ipuleti leTeppanyaki
Izithako ezijwayelekile ezisetshenziswa ku-teppanyaki
I-Teppanyaki ithonywe kakhulu ukupheka kwaseNtshonalanga; ngakho-ke, izithako ezisetshenzisiwe nazo zisentshonalanga. Lokhu kuhlanganisa ama-lobster, ama-shrimp, inkukhu, inyama yenkomo, i-scallop, nezinhlobonhlobo zemifino.
Amafutha asetshenziswa kakhulu ekuphekeni izithako ngu amafutha e-soya. I-Teppanyaki nayo inikezwa ngezitsha eziseceleni ezifana ne zucchini (nakuba lokhu kuvamile eJapane), ubhontshisi we-mung, irayisi ethosiwe, namashibhisi kagalikhi.
Izindawo zokudlela zomhlaba wonke nazo zinikeza nososo obukhethekile, kepha kuzonikezwa kuphela isosi yesoya lapho izanywa ezindaweni zokudlela zaseJapan.
Izikhathi zokuphumula
Izinongo ezivamile ezihilelekile ekuphekeni kwe-teppanyaki yiwayini, isoso yesoya, usawoti, upelepele, noviniga. I-garlic ibuye isetshenziswe ekuphekeni okuningi, ikakhulukazi lapho kulungiswa inyama, inkukhu, kanye nobhontshisi.
Kukuwe ukuthi yiziphi izinongo ofuna ukuzisebenzisa ngokuhambisana namafutha ukuze uthole ukunambitheka okuhle.
Bheka le vidiyo ukuze uthole okwengeziwe mayelana nokupheka kwe-teppanyaki:
Izimpahla zabapheki baseTeppanyaki
Wonke umpheki we-teppanyaki ochwepheshile unamagama angu-4 azichaza wona: ubungcweti, ubungcweti, ukunemba, nobungcweti. Ngaphezu kokuba namakhono ompheki onolwazi, abapheki be-teppanyaki kumele futhi bengeze ubuciko bokusebenza ngenkathi bepheka.
Abapheki abaningi be-teppanyaki bavame ukujabulisa ama-diners hhayi nje ngokunambitha kokudla kwabo, kodwa futhi neqoqo elithakazelisayo lamakhono amangalisayo namasu abawasebenzisayo ukulungisa lezi zidlo.
Kudinga ukuzibophezela okungapheli, ukuzijwayeza, kanye nesikhathi ukuze uphumelele ubuciko babapheki be-teppanyaki. Ngaphezu kwalokhu, uzodinga futhi amathuluzi abalulekile nezinto ezisetshenziswayo ukuze wenze iphupho lakho lompheki we-teppanyaki lifezeke.
Ngaphandle kwe-a i-griddle ye-teppanyaki yochwepheshe, uzodinga futhi lezi zinsiza ezilandelayo. Funda: Amathuluzi owadingayo we-teppanyaki
Izinzuzo zokusebenzisa i-grill ye-teppanyaki
Ama-grill amaningi endabuko e-barbecue aklanyelwe ukuthi abe nezimbobo ze-grate, awenze angafaneleki ukupheka izingcezu ezincane zokudla.
Ama-grill e-Teppanyaki ngokuqinisekile ahlukile kulawo ma-grill endabuko njengoba aklanywe endaweni eyisicaba eqinile, evumela umsebenzisi ukuthi athose ukudla ngaphandle kokulahla izingxenye ezithile.
Izithako zithintana ngqo nobuso be-grill, okwenza amajusi okudla ashise futhi aphekwe. Lokhu kusiza izithako zigcine ukunambitheka kwazo.
Ngakho-ke, izitsha ezilungiselelwe kusetshenziswa i-teppanyaki grill zine-flavour ethuthukisiwe, ikakhulukazi uma zihambisana namasoso.
Ukukhetha igrill ye-teppanyaki elungile
Kunezinhlobonhlobo eziningi zamamodeli e-teppanyaki grill ozowathola emakethe kulezi zinsuku. Izinga liyahlukahluka kuye ngentengo kanye nokucaciswa.
Uma ufuna i-grill engahlanzwa kahle ngemuva kokuyisebenzisa, ungakhetha ifayela le- i-teppanyaki grill lokho kwakhiwa ngensimbi engagqwali.
Kodwa uma ukhetha i-grill enamandla okusabalalisa ukushisa ngokulinganayo endaweni yonke, kungcono ukhethe ama-grill enziwe ngensimbi ekhonjiwe. Njengoba ukushisa kusakazwa ngokulinganayo, ungaqiniseka ukuthi izithako zakho ziphekwe kahle.
Uma kuziwa endaweni yokupheka, kukhona ama-teppanyaki grills afanele ukusetshenziswa ngaphandle. Amamodeli e-grill yangaphandle asebenzisa izinto zokubasa eziphathwayo njenge-liquid propane negesi yemvelo.
Isistimu yokushisa ye-grill ivalelwe ngokuvikelekile, ngakho imimoya enamandla ayikwazi ukuphazamisa ukusebenza kwayo. Ngakolunye uhlangothi, amamodeli angaphakathi anikezwa amandla kagesi, okulula kakhulu ukuwasebenzisa nokusetha.
Ukuze uthole ukukulingana okuhle, ungabheka umhlahlandlela wami wokuthenga lapho ngibonisa khona ukuthi ukukhetha kwami bekuya phambili ekufundeni okwengeziwe ngamasiko nezitayela zokupheka zase-Japan. Noma ungabheka ngqo kwami uhlu oluphezulu lwama-grills.
Jabulela ukupheka i-teppanyaki ekhaya
Kunezindlela eziningi zokwenza ulwazi lwakho mayelana ne-teppanyaki:
- Ungathola ukunambitheka okungcono kwe-teppanyaki ngoba manje usuyazi kangcono ukuthi iziphi izitsha ongakhetha kuzo
- Ungabonisa amakhono akho e-teppanyaki kubangani bakho
- Ungakwazi ngisho nokuvula eyakho indawo yokudlela yase-teppanyaki uma unesifiso sokwenza njalo
Kulabantu abathi i-teppanyaki ayilungile futhi lokho kulungile ngoba ukudla kufana nomculo; wonke umuntu unombono wakhe futhi umbono wawo wonke umuntu udinga ukuhlonishwa.
Mina ngokwami, angikwazi ukucabanga impelasonto ngaphandle kwe-teppanyaki yami!
Amaketanga okudlela e-Teppanyaki avame kakhulu e-US, okusho ukuthi ungathola amathani awo kuwo wonke amadolobha amakhulu. Futhi, i-teppanyaki ayibizi kangako njengamanye ama-cuisines angaphandle, ngakho-ke ubusuku obuthengekayo.
I-Teppanyaki iyisibonelo esihle kakhulu sokuhlanganiswa kwamasiko, futhi nakanjani esimnandi! Ngithemba ukuthi lesi sihloko sikusize uqonde ukuthi i-teppanyaki iyini ngempela futhi manje ungaba "i-ninja" ekhishini lakho ukuze wenze ukudla okumnandi.
Lesi yisithombe esimboziwe sombhalo womsebenzi wokuqala IKono Hibachi, iMyrtle Beach ngu-Ginny ku-Flickr ngaphansi kuka-cc. Yeka ishothi emangalisayo ye-teppanyaki esenzweni!
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.