Kungani isibuko sibiza kangaka? Cabanga ngokuhlinzeka, ikhwalithi nentela yokungenisa
Ukupheka nge mirin kuyinto evamile ukuyenza eJapane.
Izitsha eziningi zaseJapane zisebenzisa le-condiment yotshwala ukwengeza ubumnandi obucashile esitsheni. Ingase futhi inikeze izinga elisha lonke le-umami kumasoso.
Ngeshwa ngabapheki abangaphandle kweJapan, i-mirin kunzima ukuyithola futhi ingabiza kakhulu.
UMirin, ikakhulukazi u-mir mirin, udinga isikhathi esithile ukuze avutshelwe futhi afakwe emabhodleleni ukuze asetshenziswe. Ngokwengeziwe, le mikhiqizo ingu-alcohol, ekhokhiswa intela yotshwala, okwenza ibize kakhulu.
Qaphela ama-condiment afana nesibuko ngoba abanye abathengisi bangathengisa lezi njenge- “hon mirin” ngenxa yokunambitheka okufanayo.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaMirin njengesinongo
Yize i-mirin isiphuzo esidakayo, isetshenziswa kakhulu njengesinongo ukwenza ngcono ukunambitheka kokudla, ukungaphuzi.
Ungayisebenzisa ukukhulisa umhluzi, wenze isosi enhle yokudipha, ngisho yisebenzise elayisi le-sushi.
Ungathola ibhodlela le- isibuko nesibambiso esifana nesibuko ezitolo zokudla zase-Asia noma ezitolo online ezenziwa online.
Hon mirin - kungani ibiza kangaka?
I-Hon mirin, noma i-mirin yangempela engenisiwe evela e-Japan, yenziwe ngerayisi elibilisiwe elibilisiwe, irayisi koji isikhunta, kanye shochu. Lezi zithako kunzima ukuzithola ngaphandle kwaseJapan.
Ngokwengeziwe, u-Hon mirin uthatha izinsuku ezingama-40 kuye kwezingu-60 ukubila kahle. Uma uthola isivumelwano sangempela, zicabange unenhlanhla enkulu.
Ukuthola ibhodlela langempela le-hon mirin eJapan kulula impela ngoba ungathola la mabhodlela yonke indawo. Kodwa-ke, lobu tshwala buyinto engajwayelekile ngaphandle kwezwe.
Ungathola ibhodlela langempela le-hon mirin ezitolo ezidayisa ukudla, kepha lungela ukusebenzisa imali engaphezu kweshumi ebhodleleni. I-hon mirin engenisiwe imvamisa isukela ku- $ 14 iye ku- $ 20, noma ngisho nangaphezulu ngokungeniswa kwekhwalithi enhle.
Vele, ukutholakala kwayo nesikhathi eside sokucubungula kwenza intengo yokugcina ibe nkulu. Kodwa-ke, imbangela enkulu yentengo ephezulu ka-hon mirin intela yotshwala.
Ibhodlela elijwayelekile le-hon mirin linokuqukethwe okuyi-14% kotshwala. Lokhu kuyafana newayini elingaqinisekisiwe futhi lisondelene kakhulu neziphuzo ze-malt.
Noma imirin ivame ukusetshenziswa njengesinongo, ukuyingenisa kusuka eJapan kusho nokuthi kubizwa intela yotshwala. Lesi yisona sizathu esikhulu esenza i-hon mirin inethegi enkulu yamanani okondlayo.
Yini isibuko esishibhile?
Amanye ama-mirin knockoffs yiwo etholakala emakethe. Lawa mabhodlela kungenzeka angabi into efanayo, kepha ashibhile futhi angenza umsebenzi ofanayo.
Njengoba lesi sibuko sinokuqukethwe kotshwala okuphansi (noma akukho nhlobo) abathengisi bakwazi ukubathengisa ngentengo ephansi.
Qaphela abathengisi abathi bathengisa i-hon mirin eyiqiniso ngentengo ephansi kakhulu. Eminye yale mikhonyovu ye-hon mirin izimakethe njengabahlinzeki bezinye izindlela ezingabizi kakhulu zemilin.
Njengoba ukukhomba i-hon mirin kusuka kwezinye izindlela ezisezingeni eliphansi kungaba nzima kqala, kufanele ubheke uhlu lwezithako esikhundleni salokho. Bheka izithako ezine ezibalulekile: irayisi eligobayo, ilayisi, isikhunta se-koji, ne-shochu.
Ngokolunye uhlangothi, kungani ama-ramen noodle eshibhile kangaka? Izizathu eziyinhloko ezi-4
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.
