Iresiphi ye-Lechon kawali (isisu sengulube ethosiwe)

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe u-Ephreli 6, 2023

Thina maFilipino sizithatha njengabantu abangathandi ukumosha noma yini, ikakhulukazi ukudla. Futhi noma yikuphi ukudla okusele kuphothwa kwesinye isidlo esilungele ukudliwa ngesikhathi sokudla esilandelayo!

Esinye isidlo esinjalo lechon kawali. Uma kwenzeka i-lechon baboy yonke ingadliwa emcimbini omkhulu, ungaqiniseka ukuthi isazoqhubeka nolunye usuku, kuphela njengesidlo esihlukile.

Nokho, ungakwazi futhi ukupheka i-lechon kawali kusukela ekuqaleni futhi ngeke udinge ingulube eyosiwe ukuze uqale ngayo.

Qhubeka ufunda ukuze ufunde kabanzi mayelana neresiphi ye-lechon kawali.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Amathiphu okupheka ka-Lechon kawali nokulungiselela

Kunezinguqulo ezi-2 zale recipe ye-lechon kawali. Enye ihlanganisa ukusebenzisa i-lechon esele kanti enye i-lechon kawali eyenziwe ngayo isisu sengulube.

Le recipe yokuqala ye-lechon kawali kulula kakhulu ukuyilandela. Okokuqala, shisa amafutha epanini, bese wengeza i-lechon baboy esele ukuze iyithose.

Ngemva ukuthosa, susa i-lechon epanini bese uyigcinela kamuva. Manje, ebhodweni elihlukile, gazinga u-anyanisi nesweli kuze kube kukhanya, bese ufaka i-lechon ethosiwe.

Bese, engeza ufulawa, ushukela, uviniga, nosawoti kanye nopelepele. Yiyeke ibile kuze kube yilapho uketshezi olwakhiwe yilezi zithako lucishe luhwamuke.

Okunye okuhlukile kufulawa, ushukela, noviniga inhlanganisela ukuthela nje i-lechon sarsa ebhodweni ngemva kokufaka i-lechon. Futhi, lungisa inani le-“sarsa” ngendlela othanda ngayo.

Futhi funda: lena inguqulo ye-Lechon baboy cebu emnandi ngokulinganayo

Iresiphi ye-Lechon kawali (isisu sengulube ethosiwe)

UJoost Nusselder

Le recipe yokuqala ye-lechon kawali kulula kakhulu ukuyilandela. Uzoba nesidlo esimnandi ongasidla ngaphandle komzamo omkhulu!

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokulungiselela 10 imizuzu amaminithi

Isikhathi sokupheka 2 amahora amahora

Isikhathi Sonke 2 amahora amahora 10 imizuzu amaminithi

Course Side Dish

cuisine Filipino

Izinkonzo 8 abantu

Ama-calories 630 kcal

Izithako

  

1x2x3x

• 2 Amakhilogremu isikhumba esingenamathambo esiswini sengulube usike phakathi
• 8 ama-clove ugaliki waphonswa
• 2 amaqabunga e-bay
• 1 tbsp ama-peppercorn amnyama
• ½ cup I-soy sauce
• Usawoti ongcolile
• I-canola noma u-oyela wamantongomane, ukuthosa
• Ilayisi noma uviniga womoba, okungcono okubabayo, kokuntywila

Imiyalelo

 

• Beka uhlangothi lwesikhumba senyama yengulube phansi ebhodweni elikhulu bese wengeza amanzi anele ukucwilisa inyama ngokuphelele.
• Engeza i-garlic, i-bay leaf, i-peppercorns, ne-soy sauce. Letha emathunjini phezu kokushisa okuphakathi nendawo, bese unciphisa ukushisa bese unciphisa ukuze ubilise.
• Vala bese upheka kuze kube yilapho isikhumba sengulube singabhobozwa ngommese ngaphandle kokumelana (cishe ihora elingu-1).
• Dlulisela ingulube endaweni yokubeka ucingo ebekwe ephepheni lokubhaka elinezinsimbi futhi ubeke ngokukhululekile ngosawoti yonke indawo. Ingulube efrijini kuze kube yilapho isikhumba somile ngokuphelele (amahora angu-6 noma ubusuku bonke).
• Susa ingulube esiqandisini bese usika izingcezu ezi-3/4-intshi.
• Gcwalisa i-wok noma i-oven yase-Dutch okungenani ngama-intshi angu-4 wamafutha bese ushisa ku-375 ° F ngokushisa okuphezulu. Ukusebenza ngamaqoqo, gazinga ingulube kuze kube nsundu ngokujulile futhi isikhumba sigqamile futhi sicwebile (imizuzu engu-7 kuya kwengu-10).
• Dlulisa ingulube epuleti elinethawula lephepha bese ufaka usawoti ukunambitha. Sika izingcezu zengulube zibe yizicucu ezingu-1/2-intshi.
• Khonza ngokushesha ngeviniga ukuze udiphe.

Nutrition

Ama-calories: 630kcal

Keyword Inyama yengulube

Uzame le recipe?Sazise kwakunjani!

Enye inguqulo yale recipe ye-lechon kawali ihilela ukugeza isisu sengulube nokuxubha ngenhlanganisela Ihlamvu le-bay, usawoti, kanye amapelepele, futhi uyifake efrijini ngobusuku bonke.

The I-soy sauce iyadingeka noma ngayiphi indlela ukuyinika leyo ngcosana yosawoti.

Khona-ke, uzoyikhipha esiqandisini, ushise amafutha epanini, bese uphonsa isisu sengulube bese uyithosa ngokujulile. Linda kuze kube yilapho isisu sengulube sinsundu ngokusagolide.

Uma sekuqediwe, yikhiphe epanini bese ukhipha amanye amafutha.

Futhi, ngemva kwalokhu, unenketho yokuyisisa futhi bese wengeza i-Mang Tomas sarsa kuyo noma ukuyiphakela ngemva kokuthosa nokugcina i-lechon sarsa njengokucwiliswa nje.

Ukuyigcina Iphephile: Amathiphu Wokuthosa u-Lechon Kawali

Ukuthosa i-lechon kawali kungaba ukuzizwisa okumnandi nokujabulisayo, kodwa kubalulekile ukukhumbula ukuphepha. Nawa amathiphu okufanele uwakhumbule:

• Ngaso sonke isikhathi sebenzisa ibhodwe elijulile noma isithombo ukuze uvikele uwoyela ukuthi ungafafazi.
• Sebenzisa isikrini se-splatter ukuze uqhubeke uzivikele kuma-splatters kawoyela ayingozi.
• Gqoka imikhono emide kanye nephinifa ukuze uvikele isikhumba sakho nezingubo kumafutha ashisayo.
• Gcina isicishamlilo siseduze uma kunesimo esiphuthumayo.

Ukuthola I-Crisp Ephelele

I-Lechon kawali imayelana nokuzuza lokho kucwebezela okuphelele ngaphandle kuyilapho ugcina inyama ithenda futhi inojusi ngaphakathi. Nawa amanye amathiphu okufeza lokho:

• Sebenzisa ibhodwe elikhulu noma i-fryer ukuvumela indawo eyanele ukuze ingulube ipheke ngokulinganayo.
• Sika ingulube ibe yizicucu ezinkulu ukuvimbela ukumuncwa kwamafutha ngokweqile.
• Vala ibhodwe ngenkathi uthosa ukuze ugcine ukushisa futhi uvumele ingulube ukuthi ipheke ngokulinganayo.
• Vumela ingulube ukuthi iphole imizuzu embalwa ngaphambi kokukhonza ukuvimbela ukushisa.

Ukwazi Izithako Zakho

Izindlela zokupheka ezihlukene zibiza izithako ezihlukene, kodwa nazi ezinye izinto okufanele uzikhumbule lapho wenza i-lechon kawali:

• Sebenzisa isisu sengulube ukuze uthole ukunambitheka okucebile noma ihlombe lengulube ukuze uthole inketho ethambile.
• Ezinye izindlela zokupheka zibiza ukubilisa ingulube ngaphambi kokuthosa, kuyilapho abanye beqa lesi sinyathelo. Kuncike kulokho okuthandwa nguwe.
• Abanye abantu bakhetha ukufaka umhluzi ebhodweni ngenkathi bethosa ukuze bathole ukunambitheka okwengeziwe.
• Amazambane aqoshiwe angafakwa ebhodweni ukuze amunce amafutha amaningi futhi enze isidlo sibe nempilo.

Ukusika Nokukhonza

Uma i-lechon kawali yakho isiphekwe yaphelela, yisikhathi sokusika nokuphaka. Nawa amanye amathiphu:

• Sebenzisa ummese obukhali ukuze usike ingulube ibe izingcezu ezilumayo.
• Khonza ngamasoso akho owathandayo nama-condiments.
• I-Lechon kawali iyisidlo esikhulu esiyinhloko, kodwa ingaphinde ihanjiswe njengesitsha esiseceleni ukuze igcwalise okunye ukudla kwasePhilippines.
• Okusele kungagcinwa esiqandisini futhi kushiswe kabusha ukuze uthole ukudla okusheshayo nokulula.

Khumbula, uma kuziwa ekuthoseni i-lechon kawali, ukuphepha kuyinto ebaluleke kakhulu. Landela lawa macebiso futhi ujabulele isidlo sakho esimnandi nesicwebezelayo!

Amasoso Amnandi Wokucwilisa Ukuhambisana ne-Lechon Kawali Yakho

I-Lechon Kawali isidlo esidumile sase-Filipino esivame ukulungiselelwa ngokuthosa isisu senyama yengulube kuze kube crispy ngaphandle futhi ithenda ngaphakathi. Nakuba isidlo simnandi sisodwa, sivamise ukuphakelwa ngoxhaxha lwamasoso anezela ukunambitheka okwengeziwe esitsheni esesimnandi kakade. Kulesi sigaba, sizohlola amanye amasoso ajwayeleke kakhulu anikezwa no-Lechon Kawali.

I-Soy-Vinegar sauce

Enye yamasoso adume kakhulu okucwiliswa e-Lechon Kawali isoso ye-soy-vinegar, eyaziwa nangokuthi "sawsawan." Le sosi ngokuyinhloko yenziwe ngesosi ye-soy noviniga, enobumnandi obuvela kushukela. Nansi iresiphi yokwenza i-soy-vinegar sauce yakho:

• 1/4 indebe ye-soy sauce
• 1/4 indebe uviniga
• 1 tbsp ushukela
• 1/4 inkomishi eqoshiwe anyanisi

Hlanganisa zonke izithako ndawonye futhi ulungise izingxenye ngendlela othanda ngayo. Abanye abadlayo bakhetha i-sauce yabo ukuthi ibe nosawoti omningi, kanti abanye bakhetha ukunambitheka kwe-tangier. Le sosi ijwayele ukuphakelwa nezinye izitsha zasePhilippines ezifana ne-Adobo ne-Sinigang.

Isoso Katamatisi-Anyanisi

Enye i-sauce yokucwilisa edumile ka-Lechon Kawali yi-sauce ebabayo katamatisi-anyanisi. Le sosi yenziwe ngo-anyanisi oqoshiwe, utamatisi, nopelepele, okunophawu lokubonakala kwejusi ye-calamansi. Nansi iresiphi yokwenza eyakho isoso katamatisi-anyanisi ebabayo:

• 1/2 inkomishi eqoshiwe anyanisi
• 1/2 inkomishi utamatisi oqoshiwe
• 1/4 indebe ye-calamansi juice
• 1 tbsp ushukela
• 1 / 4 tsp usawoti

Hlanganisa zonke izithako ndawonye futhi ulungise izingxenye ngendlela othanda ngayo. Le sosi ilungele labo abathanda ukushisa okuncane ekudleni kwabo.

Uviniga Omhlophe kanye Nesoso Kagalikhi

Kulabo abakhetha i-sauce yokucwilisa elula, uviniga omhlophe ne-garlic sauce iyindlela enhle kakhulu. Le sosi yenziwe uviniga omhlophe, u-garlic oqoshiwe, nengcosana kasawoti. Nansi iresiphi yokwenza eyakho iviniga emhlophe nesosi kagalikhi:

• 1/4 inkomishi uviniga omhlophe
• I-2 i-clove sikagalikhi, eqoshiwe
• I-Pinch usawoti

Hlanganisa zonke izithako ndawonye futhi ulungise izingxenye ngendlela othanda ngayo. Le sauce ilungele labo abafuna ukunambitha ukunambitheka kwemvelo kwe-Lechon Kawali.

U-anyanisi oqoshiwe kanye ne-Tofu Sauce

Uma ufuna ukwengeza ukuthungwa okuncane ku-sauce yakho yokucwilisa, u-anyanisi oqoshiwe kanye ne-tofu sauce kuyindlela enhle. Le sosi yenziwe ngo-anyanisi ofakwe emanzini anosawoti, i-tofu, kanye noshukela omncane. Nansi iresiphi yokwenza owakho u-anyanisi ofakwe emanzini anosawoti kanye nesoso ye-tofu:

• 1/2 indebe eqoshiwe anyanisi
• 1/4 indebe ye-tofu ethambile, ecutshiwe
• 1 tbsp ushukela

Hlanganisa zonke izithako ndawonye futhi ulungise izingxenye ngendlela othanda ngayo. Le sauce iphelele kulabo abafuna ubumnandi obuncane kanye nokubonakala ku-sauce yabo yokucwilisa.

Ingulube Engcono Kakhulu Ka-Lechon Kawali: Ukukhetha I-Slab Ephelele Yenyama

Ngaphambi kokuthi singene esinqumweni sengulube esingcono kakhulu se-lechon kawali, ake sichaze ngokushesha ukuthi lokhu kudla okumnandi kwesi-Filipino kumayelana nani. I-Lechon kawali isidlo sendabuko sesi-Filipino esihumusheka kokuthi "isisu sengulube esosiwe esicwebezelayo" ngesi-Tagalog. Kuyisidlo esidumile esidliwa ngesikhathi sesidlo sasemini noma isidlo sakusihlwa futhi ngokuvamile sihambisana nelayisi elimhlophe namasoso okudipha.

Isihluthulelo Sobuhle Be-Crispy: Ukukhetha Ukusika Okulungile

Uma wenza i-lechon kawali, umgomo uwukufeza ukuthungwa okucwebezelayo ngaphandle ngenkathi ugcina inyama ithenda futhi inamanzi ngaphakathi. Ukufeza lokhu, ukukhetha ingulube efanele ukusika kubalulekile. Nazi ezinye izinto okufanele uzikhumbule lapho ukhetha i-slab ephelele yenyama:

• Ukusikwa okungcono kakhulu kwengulube ye-lechon kawali yisisu sengulube. Lokhu kunqunywa okufanayo kwenyama esetshenziselwa ukwenza ubhekeni futhi kwaziwa ngokuqukethwe kwayo okunamafutha amaningi, okubalulekile ekuzuzeni ukuthungwa okucwebezelayo.
• Uma isisu sengulube singatholakali, ungasebenzisa futhi i-liempo (isisu sengulube esikhishwe amathambo) noma ihlombe lengulube. Nokho, khumbula ukuthi lokhu kusikeka kunamafutha amancane futhi kungase kungabi crispy.
• Uma ukhetha i-slab yengulube yengulube, bheka eyodwa enokusabalalisa okulinganayo kwamafutha nenyama. Ufuna ukuba namafutha anele ukuze uzuze ukuthungwa kwe-crispy, kodwa hhayi kakhulu kangangokuthi kuba yi-chewy.
• Ugqinsi olufanele lwe-slab yesisu sengulube lungamayintshi angu-1. Lokhu kuvumela ukushintshaniswa kwezingqimba zamafutha nenyama, okuyisihluthulelo sokuzuza i-lechon kawali enambitha kakhulu.
• Khumbula ukususa amathambo noma isikhumba esiswini sengulube ngaphambi kokupheka.

Ukulungiselela Ingulube Yengulube Yokupheka

Manje njengoba usune-slab ephelele yesisu sengulube, sekuyisikhathi sokuyilungiselela ukupheka. Nazi izinyathelo ezilula ongazilandela:

• Ukubilisa: Ezinye izindlela zokupheka zibiza ukubilisa isisu sengulube ngaphambi kokuthosa ukuze kuqinisekiswe ukuthi kuphekwe yonke indlela. Kodwa-ke, lokhu akudingekile futhi empeleni kungenza inyama ingabi crispy. Uma ukhetha ukubilisa isisu sengulube, qiniseka ukuthi usivumele sipholile ngokuphelele ngaphambi kokuthosa.
• Ukuthosa: Indlela ejwayeleke kakhulu yokupheka i-lechon kawali iwukuthosa ngokujulile isisu sengulube epanini. Qinisekisa ukumboza i-pan ukuze uvimbele ama-splatters kawoyela futhi upheke kuze kube yilapho isisu sengulube sinombala wegolide futhi si-crispy.
• Ukuyiyeka iphumule: Uma isisu sengulube sesiphekiwe, yiyeke iphumule imizuzu embalwa ngaphambi kokuyisika ibe yizicucu ezilumayo. Lokhu kuvumela amajusi ukuthi asabalalise kabusha futhi aqinisekise ukuthi inyama ihlala ithenda futhi inamanzi.

Ukuqhathanisa Okubonakalayo: Lechon Kawali vs. Lechon Belly

Kulula ukudideka phakathi kwe-lechon kawali ne-lechon belly, njengoba zombili izitsha zisebenzisa isisu sengulube njengesithako esiyinhloko. Nokho, kunomehluko obalulekile okufanele uwakhumbule:

• I-Lechon belly iyingulube eyosiwe, kuyilapho i-lechon kawali iyisidlo esenziwe nge-slab yesisu sengulube.
• I-Lechon belly ivamise ukuphakelwa ngezikhathi ezikhethekile futhi ithathwa njengesidlo sikazwelonke ePhilippines, kanti i-lechon kawali iyisidlo sansuku zonke.
• I-Lechon belly iyosiwe, kuyilapho i-lechon kawali ithosiwe kakhulu.

Inhlanganisela Ephelele: Ukukhonza uLechon Kawali

I-Lechon kawali inikezwa kahle kakhulu ishisa futhi icwebile, ihambisana nelayisi elimhlophe namasoso okudipha. Nawa amanye ama-condiments ajwayelekile namasoso okucwiliswa okufanele uwacabangele:

• Isosi ye-soy noviniga: Lena isosi evame kakhulu yokucwiliswa ye-lechon kawali futhi yenziwa ngokuhlanganisa isoso ye-soy, uviniga, u-anyanisi oqoshiwe kanye nopelepele.
• I-Mang Tomas: Lena isosi edumile yase-Filipino evame ukusetshenziswa njengesosi yokucwilisa ye-lechon kawali. Yenziwe ngesibindi, uviniga, noshukela.
• I-Sarsa: Lena isoso elimnandi nelimnandi elenziwe ngeketchup kabhanana, uviniga, noshukela.

Kungani i-lechon kawali yami ingekho crispy?

Ukwenza i-lechon kawali isidlo sendabuko sase-Filipino esibandakanya ukubilisa nokuthosa i-slab yesisu sengulube noma ukusikwa kwengulube. Inqubo yokwenza i-lechon kawali ilula, kodwa idinga ukubekezela nokunaka imininingwane. Nazi ezinye izizathu zokuthi kungani i-lechon kawali yakho ingase ingabi crispy:

• Ukusikwa kwengulube kukhuluphele kakhulu: Inyama yengulube enamafutha ivame ukukhiqiza amafutha amaningi uma ithosiwe, okungenza i-lechon kawali ibe soggy esikhundleni sokuba crispy. Ukuze ugweme lokhu, khetha ingulube yokusika enenhlanganisela enhle yamafutha nenyama.
• Awuzange ulandele iresiphi: Amaresiphi e-Lechon kawali ngokuvamile aqukethe ingxube ekhethekile yezithako ezenza ingulube ibe crispy. Uma ungazange ulandele iresiphi, i-lechon kawali yakho ingase ingaphumi njenge-crispy ngendlela obungathanda ngayo.
• Ubilise ingulube isikhathi eside kakhulu: Ukupheka ingulube ngaphambi kokuyithosa kuyisinyathelo esibalulekile ekwenzeni i-lechon kawali, kodwa uma uyibilise isikhathi eside, inyama ingaba thambile futhi iwe uma ithosiwe.
• Awuzange uyithose ingulube isikhathi eside ngokwanele: Ukuthosa ingulube isikhathi esifushane kakhulu kungabangela ukuthungwa okuthambile nokuhlafunwayo esikhundleni se-crispy. Qinisekisa ukuthi uyayithosa ingulube ize ibe nsundu osagolide futhi ibe crispy.

Ezinye izici ezithinta ukuqina kwe-lechon kawali

Ngaphandle kwenqubo, kunezinye izici ezingathinta ukuqina kwe-lechon kawali:

• Ubukhulu bokunqunywa kwengulube: Ingulube enkulu yokusika ingaba nzima ukuyithosa ngokulinganayo, okuholela ekutheni ezinye izingxenye zibe crispy kuyilapho ezinye zisathambile.
• Uhlobo lwamafutha asetshenzisiwe: Amanye amafutha angcono ukuthosa kunamanye. Sebenzisa amafutha anephuzu eliphezulu lomusi, njenge-canola noma amafutha emifino, ukuze uqinisekise ukuthi ingulube ihlala i-crispy.
• Ukukhonza nge-sauce noma i-topping: Ukukhonza i-lechon kawali ngesoso noma i-topping kungayenza ibe muncu. Uma ufuna ukuyiphakela ngesoso, yenza njalo eceleni.
• Ayinikezi ifudumele: I-Lechon kawali inikezwa ngokufudumele. Uma uyiyeka ihlale isikhathi eside, ingalahlekelwa ukucwazimula kwayo.

Amathiphu okwenza i-crispy lechon kawali

Nawa amanye amathiphu okuqinisekisa ukuthi i-lechon kawali yakho iba crispy:

• Sebenzisa ukusika kwengulube ngokuxuba okuhle kwamafutha nenyama.
• Landela iresiphi futhi usebenzise ingxube efanele yesinongo nezithako.
• Bilisa ingulube ngesikhathi esifanele.
• Fry ingulube ize ibe nsundu osagolide futhi ibe crispy.
• Sebenzisa amafutha anephuzu eliphezulu lentuthu.
• Khonza i-lechon kawali efudumele futhi ngaphandle kwe-sauce noma i-topping.

I-Lechon kawali iyisidlo esiyinhloko esiyintandokazi e-Philippines futhi ivamise ukudliwa ngezikhathi ezikhethekile njengezinsuku zokuzalwa, ama-BBQ, namaholide. Ingasetshenziswa futhi njenge-snack noma i-appetizer, ihlanganiswe ne-bibingka noma ama-skewers afana ne-embutido noma ushizi. Ezinye izitsha zengulube ezidumile e-Philippines zihlanganisa i-humba, i-caldereta, i-lechon manok, ne-pork sisig. Ibhotela likagalikhi kanye ne-kare-kare nazo ziyizinto ezithandwayo ezithandwayo ze-lechon kawali. Uma ulambele i-crispy lechon kawali, landela lawa macebiso futhi ujabulele!

Ingulube ebilisiwe: Ukwenza noma Ukungakwenzi?

Ukubilisa ingulube kuwumkhuba ojwayelekile ekwenzeni i-Lechon Kawali. Nansi indlela yokwenza:

• Khetha ihlombe lengulube elinosayizi omuhle noma noma yikuphi ukusika kwengulube ozikhethele kona.
• Sika ingulube ibe izingxenye ezilinganayo ukuze uqinisekise ngisho nokupheka.
• Faka izingcezu zengulube ebhodweni bese umboza ngamanzi.
• Engeza amaqabunga e-bay, i-soy sauce, ne-pepper emnyama emhlabathini engxenyeni.
• Letha ingxube emathunjini bese wehlisa ukushisa ukuze uvumele ukuthi ubilise imizuzu engu-30-45 noma kuze kube yilapho ingulube isivuthiwe.
• Susa ingulube ebilisiwe ebhodweni bese uyiyeka ipholile ngokuphelele ngaphambi kokuthosa.

Yiziphi izinzuzo nezingozi zokubilisa ingulube ngaphambi kokuthosa?

Ukubilisa ingulube ngaphambi kokuyithosa kunobuhle nobubi bayo. Nazi ezinye zazo:

Izinzuzo:

• Ukupheka ingulube ngaphambi kokuthosa kwenza inyama ibe mnandi futhi ibe namanzi.
• Kuyasiza ukususa amafutha amaningi enyameni, iyenze ibe nempilo.
• Ukupheka ingulube ngaphambi kokuthosa kuqinisekisa ukuthi ingulube iphekwe yonke indlela.

Okumbi:

• Ukupheka ingulube ngaphambi kokuthosa kuthatha isikhathi esiningi nomzamo.
• Kungabangela ukuba ingulube ilahlekelwe ukunambitheka kwayo kwemvelo.
• Ukubilisa ingulube ngaphambi kokuthosa kungabangela inyama ukuba ithambe kakhulu futhi ihlukane.

Ngabe kufanele ngibilise ingulube ngaphambi kokuthosa?

Impendulo yalo mbuzo incike kulokho okuthandayo. Abanye abantu bancamela ukubilisa ingulube ngaphambi kokuyithosa, kanti abanye abakwenzi. Nazi ezinye izinto okufanele uzicabangele:

• Uma ufuna i-Lechon Kawali yakho ibe crispy kakhulu ngaphandle futhi ibe namanzi ngaphakathi, ukubilisa ingulube ngaphambi kokuthosa kuwukukhetha okukhulu.
• Uma ufuna ukonga isikhathi futhi ufeze inqubo yokupheka ngokushesha, ungakwazi ukweqa ukubilisa ingulube bese uqonda ngqo ekuthoseni.
• Uma uqaphele ukuthi ungayidli ingulube, ungakwazi ukufeza ukuthungwa okufunayo nokunambitha ngaphandle kokuyibilisa kuqala.

U-Lechon Belly vs. Lechon Kawali: Uyini Umehluko?

I-Lechon ingulube yengulube (iresiphi egcwele lapha) isidlo esenziwe ngengxenye yesisu sengulube esigcwele izithako ezihlukene ezifana ne-longganisa, i-tapa, i-torta, i-adobo, isibindi esiyisitshulu, i-pochero, ubhanana, i-afritada, nesoso katamatisi. Isisu sibe sesigoqwa futhi sosiwe kuze kube yilapho isikhumba si-crispy futhi inyama ithambile. Isitsha sivame ukuphakelwa ngesosi yokucwilisa eyenziwe ngoviniga, isoso yesoya kanye nepelepele.

Lechon Kawali

I-Lechon kawali, ngakolunye uhlangothi, iyisidlo esibandakanya isisu sengulube esijulile kuze kube yilapho isikhumba sibushelelezi futhi inyama ithambile. Isisu sengulube sibiliswa kuqala ukuze sithambile, bese sithoswa ngokujulile kuze kube nsundu esagolide. Isitsha sivame ukuphakelwa ngesosi yokudipha eyenziwe ngoviniga, isoso yesoya no-anyanisi.

Umehluko

Umehluko omkhulu phakathi kwe-lechon belly ne-lechon kawali yindlela ingulube ephekwa ngayo. I-Lechon belly iyosiwe, kuyilapho i-lechon kawali ithosiwe kakhulu. Omunye umehluko uhlanganisa:

• I-Lechon belly ivame ukugcwaliswa ngezithako ezahlukene, kuyilapho i-lechon kawali ivame ukuhlinzekwa kalula.
• I-Lechon belly ivame ukudliwa njengesidlo esibalulekile ngezikhathi ezikhethekile, kuyilapho i-lechon kawali iyisidlo esivamile sansuku zonke.
• I-Lechon belly ivame ukuhlinzekwa ngesosi esekelwe kutamatisi, kuyilapho i-lechon kawali ivame ukuhlinzekwa ngesosi esekelwe kuviniga.
• I-Lechon belly ivame ukwakhiwa ngengulube yonke, kanti i-lechon kawali yenziwa engxenyeni yesisu sengulube.

Isiphetho

Ngakho-ke usunakho- konke odinga ukukwazi mayelana ne-lechon kawali. Isitsha esimnandi sesi-Filipino esenziwe ngesisu sengulube, okuthosiwe kuze kube crispy, futhi okuphakelwa namasoso aditshwa. 

Awukwazi ukungahambi kahle nge-lechon kawali, inqobo nje uma ulandela amathiphu engikunikeze wona lapha futhi usebenzise izithako ezifanele.

ISalamat!

Futhi funda: Iresiphi ye-bagnet Crispy Filipino, i-grail engcwele yabathandi benyama

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