Makgeolli vs Amazake: Uyini Umehluko?

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Mashi 23, 2023

Lezi ziphuzo ezimbili zerayisi ezibilile ziyefana, akunjalo?

Makgeolli and emangele zombili iziphuzo zendabuko ezenziwe ngerayisi ezivela eJapan naseKorea, ngokulandelana. Kokubili kwenziwa ngerayisi, amanzi, nemvubelo, kodwa i-makgeolli inotshwala obuningi kanye ne-flavour enamandla, kuyilapho i-amazake ngokuvamile ayilona utshwala futhi inokunambitheka okumnandi. I-Makgeolli nayo ijiyile kune-amazake, enamanzi amaningi.

Ake sibheke wonke umehluko ukuze ukwazi ukunquma ukuthi yikuphi okumele uzame kuqala.

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Amazake vs Makgeolli: Uyini Umehluko?

• Kokubili i-amazake ne-makgeolli iziphuzo zendabuko ezenziwe ngerayisi.
• I-Amazake yenziwa ngokwengeza i-koji (uhlobo lwesikhunta) erayisini eliphekiwe nasemanzini, bese ilishiya ukuthi livubele isikhathi esifushane.
• Ngakolunye uhlangothi, i-Makgeolli yenziwa ngokuxuba irayisi elishisayo, amanzi, ne-nuruk (ingxube yokusanhlamvu nama-enzyme), bese ishiywa ukuba ibile isikhathi eside.
• Irayisi elisetshenziswa ku-amazake ngokuvamile limhlophe futhi liyanamathela, kuyilapho irayisi elisetshenziswa ku-makgeolli lingaba elivamile noma linamathele kancane.
• I-Amazake ivamise ukuba mnandi kune-makgeolli, njengoba iqukethe ushukela omningi ngenxa yesikhathi esifushane sokuvutshelwa.
• I-Makgeolli, ngakolunye uhlangothi, inotshwala obuncane kune-amazake, ngokuvamile obusukela ku-6-8%.
• Nakuba zombili iziphuzo zenziwa ngokwesiko ekhaya, manje sezithengiswa ngokwentengiso eJapan naseKorea.

Ukunambitheka Nokwakheka

• I-Amazake inokunambitheka okumnandi, okukhilimu kanye nokuthungwa okuminyene okufana nophudi.

• I-Makgeolli inokunambitheka okumuncu, okumuncu kancane kanye nokuthungwa okunamafu.
• Ngokungafani ne-amazake, i-makgeolli ingaba yomile futhi iqine noma ibe mnandi futhi inamathele, kuye ngerayisi elisetshenzisiwe kanye nenqubo yokuvutshelwa.
• Sekukonke, i-amazake ithathwa njengesiphuzo se-dessert, kanti i-makgeolli iyisiphuzo sansuku zonke.

Izinzuzo zezeMpilo

• Kokubili i-amazake kanye ne-makgeolli kubhekwa njengezilungele impilo yakho ngenxa yokuqukethwe kwawo kwamandla aphezulu kanye nama-enzyme asebenzayo.
• I-Amazake ivamise ukutuswa njengesithako esimnandi esingokwemvelo kanye nesikhuthazi samandla, kanti i-makgeolli kuthiwa ithuthukisa ukugaya nokulawula amazinga kashukela egazini.
• I-Amazake kuthiwa iyasiza esikhunjeni sakho, njengoba iqukethe ama-amino acids asiza ukwenza ngcono ukunwebeka kwesikhumba.
• I-Makgeolli, ngakolunye uhlangothi, kuthiwa ilungele isibindi sakho namasosha omzimba ngenxa yokuqukethwe kwayo okuphezulu kwe-antioxidant.

Iyiphi Ongayizama?

• Uma ufuna isiphuzo esimnandi, esinokhilimu esilungele uphudingi, i-amazake iyindlela okufanele uhambe ngayo.
• Uma ufuna isiphuzo esimuncu, esimuncu esilungele ukusetshenziswa nsuku zonke, i-makgeolli iyisinqumo esingcono.
• Ekugcineni, ukukhetha phakathi kwe-azake ne-makgeolli kwehla kulokho okuthandwayo nokunambitha komuntu siqu.
• Uma umusha kuzo zombili iziphuzo, kuyanconywa ukuthi uzame kokubili futhi ubone ukuthi iyiphi oyikhethayo.
• Uma ungakwazi ukuzenzela, zombili iziphuzo zingatholakala ezitolo zegrosa zaseJapane naseKorea, kanye naku-inthanethi.

Khumbula njalo ukuhlola okuqukethwe utshwala ngaphambi kokubuphuza futhi ujabulele ngokuzibophezela!

Hlela: Kubalulekile ukusho ukuthi uma wenza i-amazake noma i-makgeolli ekhaya, kubalulekile ukuqaphela iziqukathi ezisetshenziselwa ukuvutshelwa. Iziqukathi zensimbi noma zobumba zivame ukutuswa, njengoba zivumela ukugeleza komoya okufanele nokulawula izinga lokushisa. Ukwengeza, irayisi noma i-nuruk eyeqile kufanele isuswe engxubeni ukuze kuqinisekiswe ukunambitheka kokugcina nokuthungwa.

Yini Amazake?

I-Amazake isiphuzo sendabuko saseJapan esihunyushwa ngokwezwi nezwi ukuthi "i-sweet sake." Kodwa-ke, ngokungafani ne-sake evamile, i-amazake isiphuzo esingenalo utshwala esivame ukuphuzwa phakathi nezinyanga zasebusika njengesiphuzo esiduduzayo nesinesizotha esidlweni. Yenziwe ngerayisi elibilile futhi inokuqina okungaguquguquki okuhlinzekwa kahle kakhulu kupholile.

Amazake in Japanese Culture

I-Amazake ijwayele ukubonakala emikhosini nasemikhosini yase-Japan, efana ne-Hina Matsuri (Umkhosi Wonodoli) kanye nemikhosi kaNcibijane. Kuphinde kube isiphuzo esiyintandokazi phakathi kwalabo abafuna ukwazi ngeziphuzo zemvelo nezimnandi. Ngaphezu kwalokho, i-amazake isetshenziswa ekuphekeni njengesithako esimnandi semvelo kanye nesithuthukisi se-flavour esiphundu.

Yini i-Makgeolli?

UMakgeolli unomlando omude eKorea, kusukela enkathini yoMbuso Emithathu (57 BC - 668 AD). Kwaqala njengendlela yokuthi abalimi basebenzise irayisi esele futhi selokhu yaba isiphuzo esithandwayo ezweni lonke. IMakgeolli yaze yasetshenziswa njengohlobo lwemali ngesikhathi seJoseon Dynasty (1392-1897).

Uma ungathanda ukuzama i-makgeolli, nanka amathiphu awusizo:

• Bheka i-makgeolli ezindaweni zokudlela zase-Korea noma ezitolo ezikhethekile.
• Zama izinhlobo ezahlukene ze-makgeolli ukuze uthole leyo oyithanda kakhulu.
• Khumbula ukuthi izinguqulo ezenziwe ekhaya ngokuvamile zizoba nokunambitheka okuyinkimbinkimbi kunezinguqulo zezohwebo.
• I-Makgeolli inikezwa kangcono ibanda futhi inyakaziswe kahle ngaphambi kokuphuza.
• Qaphela ukuthi ungaphuzi kakhulu, njengoba okuqukethwe kotshwala kungaba ngaphezulu kunalokho obukulindele.

I-Makgeolli Alcohol Content

I-Makgeolli iyiwayini lerayisi lendabuko laseKorea elimnandi futhi elithambile. Itholakala kabanzi eKorea futhi isithandwa kakhulu kwamanye amazwe. I-Makgeolli wuhlobo lwewayini elayisi elinotshwala obuphansi kunezinye izinhlobo zewayini. Okuqukethwe kotshwala kwe-Makgeolli kuvame ukusuka ku-6% kuye ku-8%, okungaphansi kancane kunobhiya ojwayelekile.

I-Makgeolli Yenziwe Kanjani?

I-Makgeolli yenziwa ngokuxuba irayisi elishisayo, amanzi, nohlobo lwe-yeast ebizwa ngokuthi i-nuruk. Ingxube iyekwa ukuthi ivubele izinsuku ezimbalwa, okushiya ngemuva uketshezi olumnandi nolumuncu. I-Makgeolli ivamise ukuphakelwa ezimbizeni zobumba futhi ithelwa ngobumnene ezitsheni ezincane. Lapho wenza i-Makgeolli, kubalulekile ukuqaphela futhi uqinisekise ukuthi ingxube igcinwa endaweni efudumele nemnyama.

Yini I-Makgeolli Alcohol content uma iqhathaniswa nezinye izinhlobo zotshwala?

Uma kuqhathaniswa nezinye izinhlobo zotshwala, i-Makgeolli inotshwala obuncane. Isibonelo, iwayini elimhlophe ngokuvamile liqukethe cishe u-12% wotshwala, kuyilapho iwayini elibomvu elomile lingaqukatha utshwala obufika ku-14%. Ubhiya ngokuvamile bunotshwala obuphakathi kuka-4% kuya ku-6%. Utshwala buka-Makgeolli bufana ne-cider eqinile.

Ingabe I-Makgeolli Ifanele Ukuyizama?

I-Makgeolli ifanele ngempela ukuzama uma uthanda iziphuzo zendabuko zaseKorea. Inokunambitheka okuyingqayizivele futhi iyindlela ehlukile kwezinye izinhlobo zotshwala. I-Makgeolli nayo ayibizi futhi ithengiswa ngamathini ezitolo eziningi zasendaweni. Ezinye izinhlobo ezidumile zeMakgeolli zifaka i-Dongdongju ne-Baekseju. Uma ufuna iresiphi efanelekile ongayizama, ukungeza ijinja ku-Makgeolli kuthiwa kuthuthukisa ukunambitheka futhi kunikeze izinzuzo ezengeziwe zezempilo.

Iyini Isipiliyoni Sokuphuza I-Makgeolli Sekukonke?

Ukuphuza i-Makgeolli kuyinto eyinkimbinkimbi ehilela okungaphezu nje kokunambitha. Isiphuzo sinikezwa ezitsheni ezincane futhi sithelwa ngobumnene endishini ukugwema ukushiya i-sediment ngokweqile embizeni yobumba. I-Makgeolli isiphuzo esicwebezelayo esiqukethe okusanhlamvu noshukela, okusinika ukuthungwa okunamathela kancane. Isiphuzo sibuye sibe namafu kancane ngenxa yenqubo yokuvutshelwa. I-Makgeolli isiphuzo esihle ongasijabulela nabangani futhi ilungele ukuzipholela ebusuku.

Okuqukethwe Kotshwala I-Amazake: Iqhathaniswa Kanjani Ne-Makgeolli?

I-Amazake isiphuzo sendabuko saseJapan esenziwe ngerayisi elibilile. Ngokungafani ne-sake, okuyinguqulo ye-distilled yewayini lerayisi, i-amazake isiphuzo esinotshwala obuncane esivame ukuphuzwa njengesiphuzo esimnandi, esithambile nesiqabulayo. I-alcohol ye-amazake ivamise ukuba ngaphansi kunaleyo ye-sake futhi isuka ku-0.5% iye ku-5%. Lokhu kwenza kube ukukhetha okuhle kakhulu kubantu abafuna ukujabulela isiphuzo esimnandi ngaphandle kokudakwa.

Ukuqhathanisa ne-Amazake kanye ne-Makgeolli Alcohol Content

I-Makgeolli iwayini lerayisi laseKorea elifana ne-amazake ngezindlela eziningi. Ibuye yenziwe ngerayisi elibilile futhi inokunambitheka okuthambile, okuniselayo. Kodwa-ke, i-alcohol ye-makgeolli ngokuvamile iphakeme kunaleyo ye-amazake, kusukela ku-6% kuya ku-8%. Lokhu kuyenza ibe nesisindo esincane uma iqhathaniswa namazake.

I-Amazake ne-Makgeolli: Iyiphi Okufanele Uyikhethe?

Uma ufuna isiphuzo esinotshwala obuncane esinambitheka kancane, i-amazake iyisinqumo esihle kakhulu. Ilungele abantu abafuna ukujabulela isiphuzo esiqabulayo ngaphandle kokudakwa. Ngakolunye uhlangothi, uma ufuna isiphuzo esinamandla esine-kick, i-makgeolli iyinketho enhle. Vele ulungele amaphesenti aphezulu otshwala kanye nethuba le-hangover noma isisu esithukuthele.

Isiphetho

Umehluko phakathi kwe-makgeolli ne-amazake ucashile, kodwa manje uyazi ukuthi kunomehluko obalulekile okufanele ukubheke. I-Makgeolli ikunikeza ukunambitheka okumuncu kancane kanye nokuthungwa okufizizelayo, kodwa i-amazake inalobu bumnandi obungenakuphikwa kanye nokhilimu ngayo.

Kokubili kumnandi futhi kunempilo, ngakho kukuwe ukuthi unqume ukuthi iyiphi oyithanda kakhulu!

Umehluko owengeziwe: amazake vs horchata

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.