I-Malagkit: Zitholele Umlando Nezinzuzo Zezempilo

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngo-Septhemba 12, 2022

Kuyini i-malagkit?

I-Malagkit iwuhlobo lwerayisi elaziwa “ngokunamathela.” Kuyisithako esidumile ku Ukupheka kwasePhilippines futhi isetshenziswa ezitsheni eziningi ezihlanganisa i-suman, bibingka, ne-latik.

Malagkit a irayisi okusanhlamvu okufutshane lokho kuphezulu i-amylopectin isitashi, okwenza kunamathele uma kuphekiwe. Ivela eChina kodwa ikhule ePhilippines kusukela ngekhulu le-16. Itshalwe futhi eJapan, Korea, naseNingizimu-mpumalanga Asia.

Kulesi sihloko, ngizoxoxa ngokuthi iyini i-malagkit, ihluke kanjani kwezinye izinhlobo zelayisi, nokuthi isetshenziswa kanjani ku-cuisine yasePhilippines.

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I-Malagkit: I-Philippine Sticky Rice Delight

I-Malagkit iwuhlobo lwerayisi elivame ukubizwa ngokuthi irayisi eli-glutinous noma elinamathelayo. Kuwukudla okuyisisekelo emazweni amaningi ase-Asia, kuhlanganise nePhilippines. Igama elithi “malagkit” lisuselwa egameni lesiTagalog elithi “bilog,” elisho “indilinga.” Lolu hlobo lwerayisi lufushane futhi luminyene kunelayisi elimhlophe elivamile futhi linesitashi esiphezulu, okulenza linamathele uma seliphekiwe.

Ungayipheka kanjani i-Malagkit

Ukupheka i-malagkit kulula futhi kudinga izithako ezimbalwa kuphela. Nansi iresiphi ongayizama:

• Izithako: 2 izinkomishi i-malagkit rice, 2 izinkomishi zamanzi, 1 inkomishi yobisi lukakhukhunathi, 1 inkomishi kashukela onsundu, 1/2 tsp usawoti
• Hlanza irayisi kahle bese ucwilisa emanzini okungenani ihora.
• Ebhodweni, hlanganisa irayisi, amanzi, ubisi lukakhukhunathi, ushukela onsundu nosawoti. Letha ekubiliseni futhi ugovuze kuze kube yilapho ushukela uhlakazeka ngokugcwele.
• Vala ibhodwe bese uliyeka lipheke ekushiseni okuphansi cishe imizuzu engama-20-25 noma kuze kube yilapho irayisi selivuthwe ngokugcwele futhi uketshezi selumuncwa.
• Uma selivuthiwe, gcoba irayisi ngemfoloko bese uliyeka lipholile imizuzu embalwa ngaphambi kokuphaka.

I-Malagkit njenge-Dessert

I-Malagkit iyisithako esidumile kuma-dessert amaningi e-Filipino, njenge-bibingka, i-suman, ne-latik. Nansi eminye imibono yokusebenzisa i-malagkit kuma-dessert akho eholide:

• I-Bibingka: Lolu wuhlobo lwekhekhe lerayisi elivame ukudliwa ngesikhathi sikaKhisimusi. Yenziwa ngelayisi le-malagkit, ubisi lukakhukhunathi, noshukela futhi ngokuvamile ifakwa iqanda elinosawoti, ushizi nebhotela.
• I-Suman: Lolu uhlobo lwe-rice roll enamathelayo egcwele ukugcwaliswa okumnandi, njengamantongomane axutshwe noma ukhukhunathi. Ivamise ukugoqwa ngamahlamvu kabhanana bese ishiswa ngesitimu ize iphekwe.
• I-Latik: Lolu uhlobo lwesiraphu kakhukhunathi olwenziwa nge-caramelizing ubisi lukakhukhunathi noshukela. Ivamise ukusetshenziswa njengendawo yokugcwalisa uphudingi wasePhilippines, okuhlanganisa ne-malagkit.

Lapho Ungathola khona i-Malagkit

I-Malagkit itholakala kabanzi ezitolo ezinkulu zase-Asia naku-inthanethi. Ivamise ukuthengiswa ngayo yomibili imibala emhlophe kanye nemnyama, ngombala omnyama onokunambitheka okunomsoco. Ubisi lukakhukhunathi luyisithako esibalulekile ekuphekeni okuningi kwe-malagkit, njengoba kunikeza ibhalansi elayisi elimnandi elivalayo.

Ilayisi Elinomsoco: Okusanhlamvu Okunamathelayo Ofuna Ukuyengeza ohlwini Lwakho Lokudla

Irayisi eli-Glutinous, elaziwa nangokuthi irayisi elinamathelayo, liwuhlobo lwerayisi elidume kakhulu futhi elidliwa emazweni ase-Asia njengePhilippines, Indonesia, Thailand, kanye neVietnam. Iwuhlobo lwerayisi lezinhlamvu ezimfishane elaziwa ngokungaguquguquki okunamathelayo lapho liphekiwe. Naphezu kwegama layo, irayisi e-glutinous ayinayo i-gluten.

Yiziphi Izitsha Ongayenza Ngelayisi Elinoshukela?

Irayisi eli-Glutinous liyisithako esisebenza ngezindlela eziningi esingasetshenziswa kuzo zombili izitsha ezinoshukela nezimnandi. Nazi ezinye izitsha ezidumile ezisebenzisa irayisi eli-glutinous:

• I-Sumansumansuman, i-budbud, ne-buli: Lezi ukudla kwasePhilippines okwenziwe ngerayisi elidlayo eligoqwe nge-buri noma amaqabunga esundu futhi lishisiwe.
• Amaqebelengwane elayisi anamathelayo: Lawa amaqebelengwane amnandi enziwe ngerayisi eli-glutinous futhi anoshukela ngoshukela noma ubisi lukakhukhunathi.
• Isosi yenkomo noma utamatisi enerayisi e-glutinous: Lesi isidlo esimnandi lapho irayisi e-glutinous inikezwa nesoso yenkomo noma utamatisi.
• Amabhola elayisi anoshukela: Lawa amabhola amnandi enziwe ngerayisi e-glutinous futhi ngokuvamile agcwele ubhontshisi obunoshukela.
• Irayisi elisuthisekile elifakwe i-longganisa, i-tapa, i-torta, i-adobo, isibindi esiyisitshulu, i-pochero, noma ubhanana: Lezi izitsha ezidumile zase-Filipino lapho irayisi e-glutinous igxiliswa khona ngenyama ehlukahlukene nezitshulu.

Ingabe Ilayisi Elinoshukela Iyindlela Enempilo?

Irayisi e-Glutinous iyindlela enhle kulabo abafuna ukwengeza ukuhlukahluka ekudleni kwabo. Nazi ezinye izinto okufanele uzikhumbule:

• Irayisi eli-Glutinous liphezulu kuma-carbohydrate nama-kilojoule, ngakho kufanele lidliwe ngokulinganisela.
• Iwumthombo omuhle wefayibha futhi ingasiza ekugayeni ukudla nasekulawuleni isisindo.
• Irayisi e-Glutinous ayinayo i-gluten, okwenza kube inketho enhle kulabo abanokungabekezelelani kwe-gluten.
• Kuwuhlamvu olwanelisayo olungakusiza uzizwe usuthi isikhathi eside.

Irayisi e-Glutinous iyatholakala ezitolo eziningi zase-Asia futhi ingathunyelwa kwezinye izingxenye zomhlaba. Ngakho-ke, uma ufuna ukufunda okwengeziwe ngalokhu okusanhlamvu okwanelisayo, hlola ikhasi layo le-Wikipedia bese uqala ukupheka ngayo namuhla!

Umlando Onamathelayo we-Malagkit: Ukusuka e-China ukuya e-Philippines

I-Malagkit, eyaziwa nangokuthi irayisi e-glutinous noma irayisi elinamathelayo, iwuhlobo lwerayisi oluvame ukusetshenziswa ku-Asian cuisine. Igama elithi “malagkit” ngokwezwi nezwi lisho “okunamathelayo” ngesi-Filipino, okuchaza kahle ukuthungwa kwaleli rayisi. Kodwa-ke, i-malagkit akuyona nje ukudla okuyisisekelo kwe-Filipino. Inomlando omude nothokozisayo osuka eShayina yasendulo.

• I-Malagkit iwuhlobo lwerayisi lezinhlamvu ezimfushane ezine-amylopectin, uhlobo lwesitashi elenza linamathele lapho liphekiwe.
• Ekuphekeni kwaseShayina, i-malagkit ibizwa ngokuthi “irayisi elimnandi” noma “irayisi e-glutinous” futhi ivamise ukusetshenziselwa ukwenza izitsha zendabuko ezifana ne-zongzi (amadombolo elayisi anamathelayo) kanye ne-niao (ikhekhe lerayisi elinamathelayo).
• Ekuphekeni kwaseJapane, i-malagkit ibizwa ngokuthi i-mochigome futhi isetshenziselwa ukwenza i-mochi, isiphuzo esithandwayo esenziwe ngerayisi elinamathelayo eligayiwe.
• E-Korean cuisine, i-malagkit ibizwa ngokuthi i-chapssal futhi isetshenziselwa ukwenza i-tteok (amakhekhe elayisi).
• E-Southeast Asian cuisine, i-malagkit isetshenziselwa ukwenza izitsha ezihlukahlukene, okuhlanganisa amaqebelengwane elayisi, uphuthu, nama-dessert anamathela erayisi.

Ukusabalala kweMalagkit: Ukusuka eChina kuya ePhilippines

I-Malagkit idlale indima ebalulekile ekuphekeni kwasePhilippines amakhulu eminyaka. Kuyinketho ethandwayo yokwenza izitsha ezihlukahlukene, kusukela ekudleni okumnandi kuya kuma-dessert amnandi. Kodwa i-malagkit yafika kanjani ePhilippines?

• Abanye bakholelwa ukuthi i-malagkit yethulwa ePhilippines ngabahwebi baseShayina abeze kuleli bezohweba ngempahla.
• Abanye bakholelwa ukuthi i-malagkit kakade yayisiwukudla okuvamile ePhilippines futhi yamane yaqanjwa ngegama lesiShayina elisho irayisi elinamathelayo.
• Noma ngabe imvelaphi yayo, i-malagkit isiyisithako esithandwayo e-Filipino cuisine futhi ifakwa ezitsheni eziningi ezidumile, okuhlanganisa:

– I-Biko: Ikhekhe lerayisi elimnandi elenziwe nge-malagkit, ubisi lukakhukhunathi, noshukela onsundu.
- UPuto: Ikhekhe lerayisi elishisayo elenziwe ngofulawa we-malagkit nobisi lukakhukhunathi.
- Umdanso I-Malagkit: Isitsha esithosiwe esenziwe ngama-noodle we-malagkit, ingulube, nemifino.
– Suman: Uhlobo lwekhekhe lerayisi elenziwe nge-malagkit nobisi lukakhukhunathi, ngokuvamile eligoqwe ngamahlamvu kabhanana.

I-Malagkit ngesi-Filipino Cuisine: Isithako Esihlukahlukene

I-Malagkit iyisithako esishintshashintshashintshayo esingasetshenziswa ezitsheni ezihlukahlukene, kusukela kuswidi kuya kokumnandi. Nansi eminye imibono yokusebenzisa i-malagkit ekuphekeni kwakho:

• Ilayisi Elinamathela Kakhukhunathi: I-dessert enoshukela nekhilimu eyenziwe nge-malagkit, ubisi lukakhukhunathi, noshukela.
• I-Malagkit Bread: Isinkwa esithambile nesihlafunwayo esenziwe ngofulawa we-malagkit nemvubelo.
• I-Malagkit Ice Cream: U-ayisikhilimu okhilimu nomnandi owenziwe ngofulawa we-malagkit nobisi lukakhukhunathi.
• Ingulube ye-Adobo ene-Malagkit: Isidlo esimnandi esenziwe ngengulube, isoso yesoya, uviniga, ne-malagkit.
• Izikeyi Zenyama Yenkomo Eyosiwe Nge-Malagkit: Ukudla okumnandi nokuvumelana nesabelomali okwenziwe ngenyama yenkomo egayiwe kanye ne-malagkit.
• I-Seafood Paella ene-Malagkit: I-Filipino twist esitsheni sakudala se-Spanish, esenziwe nge-malagkit esikhundleni selayisi elimhlophe.

Qaphela Lapho Wenza i-Malagkit: Amathiphu Namasu

Ukwenza i-malagkit kungaba nzima, ikakhulukazi uma ungajwayele ukusebenza nalolu hlobo lwerayisi. Nawa amanye amathiphu namasu angakusiza ukuthi uqalise:

• Hlanza irayisi kahle ngaphambi kokupheka ukuze ususe noma yisiphi isitashi eseqile.
• Sebenzisa inani elifanele lamanzi lapho upheka i-malagkit. Isilinganiso serayisi namanzi ngokuvamile si-1:1.5.
• Vumela irayisi ukuthi licwilise emanzini okungenani imizuzu engama-30 ngaphambi kokupheka ukulisiza ukuthi lipheke ngokulinganayo.
• Qaphela ukuthi ungadli kakhulu irayisi, njengoba lingaba mushy futhi lilahlekelwe ukuthungwa kwalo.
• Lapho wenza izitsha ezinoshukela nge-malagkit, sebenzisa ingxube yobisi lukakhukhunathi namanzi ukuze unikeze ukunambitheka okukhilimu nokumnandi.
• Uma wenza izitsha ezinoshukela nge-malagkit, zama ukufaka imifino efakwe emanzini anosawoti noma isoso ebabayo ukuze uyinikeze ukunambitheka okwengeziwe.

Ikusasa le-Malagkit: Isithako Esidumile Esizohlala Lapha

I-Malagkit ibe isithako esidumile ekuphekeni kwe-Filipino amakhulu eminyaka, futhi ayibonisi zimpawu zokwehla. Ngokuthungwa kwayo okuyingqayizivele nokunambitheka okumnandi, i-malagkit iyisithako esifanelekile sezinhlobonhlobo zezidlo, kusukela kokumnandi ukuya kokunambithekayo. Noma ngabe ungumpheki ongumakadebona noma usanda kuqala ekhishini, i-malagkit iyisithako esihle ukuqala ngaso. Ngakho-ke kungani ungazami futhi ubone ukuthi yiziphi izitsha ezimnandi ongazidala?

I-Coconut Topping: Ukuqeda Okuphelele Kulayisi Lakho Le-Malagkit

Ukwengeza i-coconut topping kulayisi lakho le-malagkit kungayisusa esitsheni esilula ukuya kuphudingi elihle nelimnandi. Nansi indlela yokulungisa i-coconut topping ephelele:

• Ebhodweni elingashoni, hlanganisa ndawonye inkomishi engu-1 yobisi lukakhukhunathi, 1/2 indebe kashukela onsundu, kanye nenkomishi engu-1/4 yamanzi.
• Ngesikhathi esifanayo, shisisa ingxube ekushiseni okuphakathi ngenkathi ugqugquzela kuze kuncibilike ushukela.
• Uma ushukela usuhlakazekile, nciphisa ukushisa kube phansi futhi uvumele ingxube ibambe imizuzu engu-15-20, ivuselela ngezikhathi ezithile.
• Njengoba uketshezi luyahwamuka, ingxube izoqina futhi ibe yi-caramel sauce.
• Uma ingxube isiwugqinsi ngokwanele ukumboza ngemuva kwesipuni, isilungile.
• Susa i-pan emlilweni bese uyivumela ipholile.

Ukukhetha Indaba Elungile

Lapho ulungiselela i-coconut topping, kubalulekile ukukhetha impahla efanele. Nawa amanye amathiphu:

• Sebenzisa ibhodwe lesoso elingashoni esikhundleni selijulile. Lokhu kuzosiza uketshezi ukuba luhwamuke ngokushesha futhi ingxube ishube ngokushesha.
• Sebenzisa ipani elinganamathi ukuze uvimbele ingxube ukuthi inganamatheli phansi.

I-Alternative Coconut Topping

Uma ungenaso isikhathi sokulungiselela i-coconut topping, ungasebenzisa ukhilimu kakhukhunathi owenziwe ngomumo esikhundleni salokho. Nansi indlela yokuyisebenzisa:

• Epanini elincane, shisisa ukhilimu kakhukhunathi ekushiseni okuphakathi kuze kube ukuqina.
• Faka ukhilimu kakhukhunathi ojiyile phezu kwerayisi le-malagkit.
• Khonza ngokushesha futhi ujabulele!

Ukugcina Okusele kwe-Malagkit: Amathiphu namasu

Nawa amanye amathiphu okuthi ungayigcina kanjani i-malagkit yakho esele:

• Vumela i-malagkit ukuthi iphole ekamelweni lokushisa ngaphambi kokuyigcina.
• Faka isitsha sokubhaka ngeqabunga le-pandan noma noma yikuphi ukugoqa kwepulasitiki yebanga lokudla.
• Sakaza i-malagkit ngokulinganayo esitsheni futhi uqiniseke ukuthi imanzi kancane.
• Vala isidlo ngelinye iqabunga le-pandan noma ukugoqa kwepulasitiki.
• Gcina isidlo esiqandisini kuze kube yizinsuku ezintathu.

Ungayigcina Kanjani I-Malagkit Ifakwe Kakhukhunathi

Uma i-malagkit yakho ifakwe ukhukhunathi, landela lezi zinyathelo ukuze uyigcine:

• Vumela i-malagkit ukuthi iphole ekamelweni lokushisa ngaphambi kokuyigcina.
• Songa iqabunga le-pandan noma ukugoqa kwepulasitiki phezu kwe-malagkit kanye ne-coconut topping.
• Gcina isidlo esiqandisini kuze kube yizinsuku ezintathu.

Qaphela:

• Uma wenza i-malagkit, kulula ukulungisa iqoqo eliphakathi nendawo ukuze ugweme ukumosha.
• Ukuze ukhulise umsoco we-malagkit yakho, ungakwazi ukwengeza inyama kakhukhunathi encane noma uyixube nezinye izithako ezifana nobhatata noma ushukela onsundu.
• Ungakhohlwa ukusho ekubuyekezweni kwakho kweresiphi noma wabelane ngayo ku-Facebook, Pinterest, noma i-imeyili ukuze ubuyekeze iresiphi yakho yokugcina ye-malagkit.

Ingabe i-Malagkit Ikulungele?

Irayisi i-Malagkit, eyaziwa nangokuthi irayisi e-glutinous, iwuhlobo lwerayisi elitshalwe ngokukhethekile ngenxa yokunamathela kwalo okunamathelayo. Ngokungafani nelayisi elivamile, ilayisi le-malagkit linamazinga aphezulu e-amylopectin, uhlobo lwesitashi olunikeza ukuthungwa kwalo okuyingqayizivele. Lokhu kuyenza ilungele izinhlobonhlobo zokudla, ikakhulukazi ama-dessert afana ne-puto namanye amakhekhe elayisi.

Ingabe i-Malagkit Rice Inempilo?

Nakuba irayisi le-malagkit lingenawo umsoco njengerayisi elinsundu, linezinzuzo ezithile zezempilo. Nazi ezinye izizathu zokuthi kungani irayisi ye-malagkit ingaba isengezo esinempilo ekudleni kwakho:

• Amafutha aphansi: Ilayisi i-Malagkit inamafutha amancane, okwenza kube inketho enhle kulabo ababuka ukudla kwabo okunamakhalori.
• I-Gluten-Free: Irayisi le-Malagkit alinayo i-gluten, okwenza kube ukukhetha okuhle kulabo abane-gluten sensitivities noma isifo se-celiac.
• Ama-carbohydrate amaningi: Irayisi iMalagkit inamacarbohydrate amaningi, anganikeza amandla emzimbeni wakho.

Ungalifaka Kanjani Ilayisi le-Malagkit ekudleni kwakho

Uma ubheke ukungeza irayisi le-malagkit ekudleni kwakho, nansi eminye imibono:

• Yenza ama-dessert: Ilayisi le-Malagkit lilungele ukwenza ama-dessert afana ne-puto namanye amakhekhe elayisi.
• Yisebenzise njengesitsha esiseceleni: Irayisi le-Malagkit lingasetshenziswa njengesitsha esiseceleni ukuze kuhambisane nesifundo sakho esikhulu.
• Kuzame ezitsheni ezinomsoco: Irayisi le-Malagkit lingasetshenziswa ezitsheni ezinoshukela njengephalishi lelayisi noma i-congee.

Ukusekela Abalimi Bendawo ngeMalagkit Rice

Ngokukhetha ukuthenga ilayisi le-malagkit kubalimi bendawo, ungakwazi ukusekela umnotho wendawo futhi usize abalimi abancane. Isibonelo esisodwa i-HMR (Harvesters Multi-Purpose Cooperative) e-Philippines, ekhiqiza ilayisi le-malagkit lekhwalithi ephezulu kuyilapho iphinde ikhuthaze izinqubo zezolimo ezisimeme. Ngakho-ke awukwazi nje ukujabulela ukunambitheka okuyingqayizivele nokuthungwa kwerayisi ye-malagkit, kodwa ungenza nomthelela omuhle emphakathini.

Isiphetho

I-Malagkit iwuhlobo lwerayisi lesi-Filipino elaziwa ngokunamathela. Isetshenziswa ngokwesiko kuma-dessert afana ne-bibingka ne-suman, kodwa ibuye isetshenziswe ezitsheni ezinoshukela njenge-latik ne-adobo.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.