I-Ohagi: Amabhola Elayisi E-Onigiri YaseJapane

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 30, 2022

Eyaziwa nangokuthi i-botamochi, i-ohagi amabhola erayisi amnandi enziwe ngerayisi e-glutinous.

Ikakhulukazi, adliwa ngesikhathi se-higan sentwasahlobo nekwindla, iholidi lama-Buddhist eligujwa ama-Japanese phakathi ne-2 equinoxes.

I-Ohagi iyiswidi yaseJapane eyenziwe nge-mochi (ikhekhe lerayisi) futhi ngokuvamile anko (ubhontshisi obomvu). Ivame ukudliwa ekwindla, lapho amaqabunga eqala ukushintsha umbala.

I-Ohagi ingenziwa nge mochigome, njengerayisi elimhlophe noma elinsundu. I-Ohagi ngokuvamile iyindilinga noma i-oval ngesimo, futhi ivame ukuhlotshiswa ngembewu yesesame noma i-kinako (impushana kabhontshisi wesoya).

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Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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Isho ukuthini i-ohagi?

Igama elithi "ohagi" livela ku-autumn flower hagi (i-clover yasehlathini). Ngokwesiko, amabhola elayisi amnandi enziwa ngesikhathi sasentwasahlobo aziwa ngokuthi i-botamochi, futhi aqanjwe nge-botan yezimbali zasentwasahlobo.

Ngakho ziyizitsha ezimbili ezihlukene ezenziwe nge-toppings ehlukene. I-Ohagi kufanele yenziwe ngamabhontshisi e-azuki abomvu ukuze afane nembali ye-hagi ebomvu-nsomi.

Ku-recipe ye-ohagi, kunezinhlobo ezi-2 zelayisi: isiJapane ne-glutinous. Irayisi e-Glutinous iwuhlobo lwerayisi olunamathelayo nolumnandi olutshalwe esifundeni esiseningizimu ye-Asia.

Igama elithi "glutinous" alisho ukuthi irayisi iqukethe i-gluten, kodwa kunalokho, ukuthi iyanamathela. Akulula ngaso sonke isikhathi ukupheka irayisi le-glutinus, ngakho-ke qaphela abapheki belayisi abanesimo esikhethekile "ilayisi elinamathelayo".. 

Kukhona ikhekhe laseJapane elenziwe ngerayisi eli-glutinous: mochi. Irayisi laseJapane, ngakolunye uhlangothi, irayisi elimhlophe elinezinhlamvu ezimfishane.

I-ohagi inambitheka kanjani?

I-Ohagi inokuthungwa okuhlafunwayo futhi i-mochi ingaba mnandi noma ibe mnandi. I-anko topping imnandi.

Futhi funda: lawa amnandi amnandi onigiri ohagi zokupheka ukuze uzame ngokwakho

Ungadla kanjani i-ohagi

I-Ohagi ivame ukuphakelwa netiye, futhi yenza isidlo esimnandi noma i-dessert.

Ukuze udle i-ohagi, vele usebenzise izinti noma iminwe yakho ukuze ucoshe ibhola elilodwa ngesikhathi. Uma usebenzisa izinti, ungabamba i-ohagi entendeni yesandla sakho, bese uyidla ngokuluma okuncane. Ngaphandle kwalokho, ungabeka i-ohagi ngqo emlonyeni wakho.

Uma uphakela izivakashi i-ohagi, ungase ufune ukuzibeka emapuletini amancane noma ezitsheni. Umuntu ngamunye angathatha i-ohagi eyodwa noma amabili ngesikhathi.

Uyini umehluko phakathi kwe-ohagi ne-botamochi?

Umehluko omkhulu phakathi kwe-ohagi ne-botamochi yisimo. Ama-ohagi ngokuvamile ayindilinga noma ayi-oval, kanti i-botamochi amabhola. I-Botamochi futhi kuvame ukuba ne-topping emnandi. Zombili zikhona mochigashi noma kunjalo, uhlobo lukashukela owenziwe nge-mochigome.

Uyini umehluko phakathi kwe-ohagi ne-daifuku?

Umehluko omkhulu phakathi kwe-ohagi ne-daifuku ukugcwaliswa. I-Daifuku ivamise ukuba nokugcwaliswa okumnandi kukabhontshisi kabhontshisi obomvu, kuyilapho i-ohagi imbozwe ngobhontshisi obomvu. I-Daifuku igcwele i-mochi kanti i-ohagi ihlotshiswe mochi.

Ingabe i-ohagi iphilile?

I-Ohagi yenziwe nge-mochi, okuyikhekhe lerayisi. Amaqebelengwane elayisi ngokuvamile abhekwa njenganempilo, njengoba enamafutha amancane nama-kilojoule. Kodwa-ke, i-ohagi iphinde imbozwe ngamabhontshisi abomvu amnandi, anezela ushukela nama-calories. Ngakho-ke nakuba i-ohagi ingase ingabi ukudla okunempilo kakhulu laphaya, kuseyinketho enempilo enengqondo.

Isiphetho

I-Ohagi ngempela i-mogashi eyenzelwe umcimbi okhethekile, yingakho inombala wayo oyingqayizivele kanye nokunambitha.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.