Imfihlo Yokwenza I-Onigiri Yakho Ibemnandi: Iresiphi ye-Ohagi
Uma ukhathele ukudla okufanayo kwerayisi endala, ohagi kungaba yinto ephelele.
Kuseyi-snack emnandi, kodwa kulokhu iza nge-sweet coat, efana ne-azuki kabhontshisi onamathiselwe noma ama-walnuts agayiwe.
Sizokwenza izinguqulo ezi-4 ezimnandi ukuze zibukeke zinambitheka futhi zibe nemibalabala uma uzinikeza.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Indlela yokwenza i-ohagi i-onigiri emnandi
Iresiphi ye-Ohagi Emnandi ye-Onigiri
Izithako
Okwamabhola erayisi e-onigiri
- 2½ izinkomishi Mocha gome irayisi ekhazimulayo
- ½ cup Irayisi yaseJapane ye-sushi
- 3 izinkomishi amanzi
Okokugcotshwa okumnandi
- ¾ lb anko (unamathisele kabhontshisi we-azuki)
- ½ cup walnuts ochotshoziwe
- 5½ tbsp ushukela
- 3 tbsp imbewu emnyama yesisame
- ⅓ cup kinako (ubhontshisi wesoya)
Imiyalelo
Ukulungisa irayisi
- Faka izinhlobo ezi-2 zelayisi endishini bese ugeza ngamanzi abandayo.
- Khipha irayisi lakho usebenzisa i-colander bese uyibeka eceleni imizuzu engu-30.
Ukulungiselela ama-toppings amnandi e-onigiri
- Yenza isitsha sezinsimbi ezi-4 ezihlukene ngasinye:¾ lb anko (ubhontshisi omnandi we-azuki)½ inkomishi echotshoziwe ama-walnuts no-2 wezipuni ushukela (umhlabathi ndawonye)3 tbsp imbewu kasesame emnyama no-1 ½ tbsp ushukela (kuhlanganiswe ndawonye)I-1/3 indebe ye-kinako (i-soybean powder) no-2 wezipuni ushukela (oxubile)
Ukupheka irayisi
- Faka irayisi lakho esitokisini selayisi, bese wengeza izinkomishi ezintathu zamanzi. Vumela irayisi ukuthi licwilise cishe imizuzu engama-3, bese uqala umpheki wakho.
- Uma irayisi lakho selivuthiwe, livumele lishunqe eminye imizuzu engu-15.
- Sebenzisa i-pestle yokhuni noma isipuni ukuze uhlanganise irayisi lakho lize linamathele. Lokhu kungaba nzima kakhulu ngakho-ke zilungiselele ukwenza umsebenzi wezandla onzima.
- Nyakazisa izandla zakho usebenzisa amanzi, bese ubumba irayisi lakho libe amabhola amise okweqanda.
- Sebenzisa ama-toppings akho ahlukene ukuze ugoqe amabhola futhi uwamboze ngokuphelele. Bese uphake.
Ividiyo
Amathiphu okupheka ama-Ohagi
1. Khetha irayisi elifanele. Ku-ohagi, irayisi elifushane lokusanhlamvu lingcono kakhulu. Inamathela kunerayisi elide lokusanhlamvu, ngakho izobambana kangcono uma uyilolonga ibe amabhola.
2. Pheka irayisi ngendlela efanele. Ungalipheki kakhulu noma lizoba mushy kakhulu. I-Ohagi ihloselwe ukuba nokuthungwa okuncane okuhlafunwayo.
3. Sebenzisa isikhunta ukuze ulolonge amabhola elayisi. Lokhu kuzobenza bonke bafane ngobukhulu nangesimo.
4. Yiba nesandla esivulekile ngama-toppings. I-Ohagi ihloselwe ukuba mnandi, ngakho-ke ungabi namahloni ngokungeza ama-toppings amaningi.
5. Gcoba i-ohagi ngecwecwe elimnandi. Lokhu kuzobanikeza ukukhanya okuthandekayo futhi kubenze babe mnandi kakhulu.
Ngalawa mathiphu, uzokwazi ukwenza i-ohagi enhle ngaso sonke isikhathi!
Izithako eziyizintandokazi
Ukufaka ezinye zalezi zithako kungase kube nzima, kodwa le recipe empeleni ingu-4-in-1, enezinhlobonhlobo ezahlukene ongakujabulela. Ngakho-ke uma ungazitholi ezinye zalezi zinto eduze nawe, noma uzilethe, ungakwazi ukwenza eziningi zohlobo olulodwa.
Nazi izithako engizikhonzile engizozisebenzisa kule recipe:
Le nhlama ye-anko azuki kabhontshisi wase-Chaganju imnandi futhi isikhunta kahle ezungeze amabhola akho elayisi. Kudingeka ube nakho lapho wenza i-ohagi:
I-Ohagi kulula kakhulu ukuyenza uma unerayisi elinamathela kahle okulula ukulibumba libe yizimo. Yingakho ngisebenzisa lokhu Nozomi okusanhlamvu irayisi iDemo ukuzenza:
Ukuze uthole irayisi e-glutinous, udinga okuthile okunamathelayo futhi okumnandi, ngakho ngisebenzisa lolu hlobo lwe-Hakubai, i-mochi gome ephelele:
I-Kinako iwuhlobo lukafulawa kabhontshisi wesoya ongawusebenzisa ekuphekeni, futhi inhle ngoba inamathela elayisi kalula. Ngikutholile lokho I-Wel-Pac inokuvumelana okuphelele kokunamathela ku-ohagi yethu:
Indlela yokuphakela nokudla i-ohagi
Ukuze udle i-ohagi, vele usebenzise izinti noma iminwe yakho ukuze ucoshe ibhola elilodwa ngesikhathi. Uma usebenzisa izinti, ungabamba i-ohagi entendeni yesandla sakho, bese uyidla ngokuluma okuncane. Ngaphandle kwalokho, ungabeka i-ohagi ngqo emlonyeni wakho.
Uma uphakela izivakashi i-ohagi, ungase ufune ukuzibeka emapuletini amancane noma ezitsheni. Umuntu ngamunye angathatha i-ohagi eyodwa noma amabili ngesikhathi.
Ngike ngabona abantu, ngisho namaJapani, bedla i-ohagi ngemfoloko ukuze ungabi namahloni okuyisebenzisa. U-Ohagi anganamathela kahle ngakho-ke ukudonsa ama-bites amancane cishe kuyinto ehlakaniphile ukuyenza.
Futhi funda: indlela yokwenza i-kombu onigiri enosawoti omnandi
Umbala we-Ohagi Nokuhlukahluka Kwe-Flavour
Indlela yokugcina i-ohagi esele
I-Ohagi ingagcinwa esitsheni esingangenisi umoya futhi igcinwe ekamelweni lokushisa kuze kube isonto, kodwa kuya ngokugcotshwa okukhethile.
Isibonelo, inhlama kabhontshisi we-azuki igcinwa kangcono efrijini futhi ihlala izinsuku ezintathu.
Isiphetho
Ubani othi irayisi ngeke libe ukudla okumnandi? U-Ohagi namaJapane abavumelani neze, futhi lokhu kudla okumnandi kufakazela ukuthi lokhu ungakwenzela izivakashi zakho futhi!
Futhi funda: lezi yizindlela zokupheka ezingcono kakhulu ze-onigiri laphaya
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.