Iresiphi ye-Oyakodon ngaphandle kwe-dashi | Perfect lula induduzo ukudla

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngo-Septhemba 25, 2022

Ilayisi, iqanda elimnandi, nenkukhu, efakwe ushukela, i-sake, i-soy, ne-mirin. Kuyinhlanganisela yama-flavour yase-Japan okunzima ukuyihlula.

Uma uthanda ukudla kwesitsha esisodwa, oyakodon ngeyakho impela. Ungathandi dashi? Bese uzoyithanda le recipe nakakhulu! Kuyisidlo esisheshayo futhi esilula ukwenza, futhi futhi simnandi kakhulu, kodwa le recipe isebenzisa umhluzi wenkukhu esikhundleni salokho.

Ngiyazi ukuthi akuwona wonke umuntu othanda ukunambitheka kwe-dashi, ngakho-ke ngethemba ukuthi lena kuzoba inguqulo enambitheka kakhudlwana kuwe!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Indlela yokwenza oyakodon ngaphandle kwedashi ekhaya

Oyakodon ngaphandle Dashi

UJoost Nusselder

Le donburi yaseJapan ehlwabusayo ihlanganisa izithako ezilula kodwa ezimnandi ezifana namathanga enkukhu, umhluzi wenkukhu, nezinongo zaseJapane embhedeni werayisi elishunqisiwe - ukudla okuphelele okududuzayo!

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokulungiselela 20 imizuzu amaminithi

Isikhathi sokupheka 15 imizuzu amaminithi

Course Ukudla

cuisine IsiJapane

Izinkonzo 1 abantu

Isisetshenziswa

• 1 ipani ye-oakdon Ukuzikhethela
• 1 i-skillet enkulu

Izithako

  

1x2x3x

• 1/4 cup (60ml) umhluzi wenkukhu
• 1/2 tbsp ushukela
• 1/2 tbsp ngenxa
• 1 tbsp I-soy sauce
• 1/2 tbsp mirin
• 1/4 u-anyanini lisikiwe kancane
• 1 ithanga lenkukhu elingenasikhumba uthathe izingcezu ezilinganayo
• 1 Iqanda
• 1/2 anyanisi oluhlaza lisikiwe kancane
• 1/2 cup irayisi eliphekiwe ungasebenzisa inkomishi engu-1 ukuthola ingxenye enkulu

Imiyalelo

 

• Vula isitofu, ubeke ipani yokuthosa phezulu, bese usetha ekushiseni okuphezulu. Faka mirin, i-soy sauce, i-sake, ushukela, nomhluzi wenkukhu, bese ulethe ngamathumba.
• Phonsa u-anyanisi bese ugoqa-gazinga umzuzu owodwa emlilweni ophakathi.
• Faka inkukhu esikiwe bese uyipheka imizuzu emi-5 - 6 noma ize iba nsundu ngokusagolide.
• Thola isitsha esincane bese ushaya iqanda kulo. Thela iqanda eliqhuzuliwe phezu kwenhlanganisela yenkukhu no-anyanisi epanini lokuthosa, umboze ngesivalo, bese upheka omunye umzuzu.
• Dlulisa i-oyakodon endishini yelayisi, engeza usoso, ufafaze u-anyanisi oluhlaza, bese ukhonza.

Uzame le recipe?Sazise kwakunjani!

Amathiphu okupheka

Lesi sidlo ngokuvamile senziwe ngamathanga enkukhu, kodwa ungasebenzisa amabele enkukhu uma uthanda. Isihluthulelo sokwenza i- oyakodon enhle ukupheka inkukhu kuze kube yilapho ithenda kakhulu.

Ungasebenzisa amathanga enkukhu angenamathambo, angenasikhumba, ahlala enamanzi ngenkathi ubila, kodwa isifuba senkukhu singashintshwa kalula uma uthanda.

Qiniseka ukuthi uyisika kancane inkukhu ukuze ipheke ngokushesha, futhi ugweme ukuyipheka ngokweqile.

Kuthatha kuphela imizuzu emihlanu kuya kweyisikhombisa ukupheka amathanga, kanti imizuzu emithathu kuya kwemine yanele ukupheka amabele.

Uma ufuna ukunambitheka okucebile, ungakwazi ukwengeza amakhowe aqoshiwe esitsheni.

Ungakwazi futhi ukwengeza i-mitsuba (i-parsley yasendle yaseJapane) noma amaqabunga e-shiso ukuze uthole ukunambitheka kwendabuko okwengeziwe. I-Watercress kanye ne-parsley yaseNtshonalanga evamile kunambitheka kahle futhi.

Uma kukhulunywa ngerayisi, irayisi laseJapan lokusanhlamvu okufushane wuhlobo olungcono kakhulu ongalisebenzisa, kodwa ungasebenzisa irayisi le-sushi nanoma yiluphi olunye uhlobo lwerayisi elinamathelayo.

Uma usebenzisa i-oyakodon pan yendabuko, awudingi ukusebenzisa noma yimaphi amafutha. Kodwa uma usebenzisa i-pan evamile, uzodinga ukusebenzisa amafutha ukuze uvimbele inkukhu ukuthi inganamatheli epanini.

Ukushintsha nokuhlukahluka

Njengoba seqa i-dashi, ungase ufune ukusebenzisa umhluzi wenkukhu esikhundleni samanzi ukupheka irayisi. Lokhu kuzokwengeza ukunambitheka okwengeziwe esitsheni.

Ukufaka umhluzi wenkukhu esikhundleni se-dashi kwenza uketshezi lube mnandi kakhulu. Ungasebenzisa ngisho nomhluzi wenkomo noma umhluzi wemifino uma uthanda ukunambitheka okuthambile.

Le recipe idinga ngenxa kanye ne-mirin, kodwa ungasebenzisa iwayini elimhlophe noma ngisho ne-sherry uma ungenayo enye yalezo ezikhona. Utshwala buzopheka, ngakho ungakhathazeki ngokwenza isidlo sibe ne-boozy kakhulu.

Ungakwazi futhi ukwengeza ezinye imifino esitsheni, njengezaqathi, i-broccoli, noma uphizi weqhwa.

Uma ufuna ukunambitheka kwe-spicier, ungangeza ama-flakes we-chili pepper noma upelepele omusha oqoshiwe esitsheni. Ungasebenzisa futhi i-sriracha sauce esikhundleni se-soy sauce. UTogarashi iyinhlanganisela yezinongo zaseJapan ehlanganisa upelepele futhi iyinketho enhle.

Uma ungenazo izinongo zaseJapane, ungasebenzisa u-garlic kanye nejinja esikhundleni salokho.

Uma ufuna ukunambitheka okumnandi kakhulu, ungangeza ushizi oshukiwe esitsheni.

Kunezinhlobonhlobo ezimbalwa ze-inkukhu oyakodon, njenge-toriyaki oyakodon (inkukhu kanye no-anyanisi okufakwe ku-sweet soy sauce glaze) kanye ne-karaage oyakodon (inkukhu ethosiwe kanye no-anyanisi ofakwe ku-dashi-based sauce).

Yini i-Oyakodon ngaphandle kwe-dashi?

I-Oyakodon without dashi iyisitsha senkukhu neqanda zerayisi esebenzisa umhluzi wenkukhu esikhundleni senhlanzi yendabuko kanye nomhluzi we-kelp.

I-flavour ithambile kodwa isamnandi kakhulu!

Igama elithi Oyakodon (親子丼) livela ku-"don" elisho izitsha zerayisi ze-donburi kanye nomzali “oyako” nengane. Ngakho-ke leli gama lisho ukuthi “donburi yomzali nengane.”

Ngokwesiko, i-ookodon iyisidlo saseJapane esenziwe ngenkukhu namaqanda agaywe ku-dashi-based sauce futhi anikezwe phezu kwerayisi.

I-Dashi uhlobo lwenhlanzi nomhluzi we-kelp osetshenziswa ezitsheni eziningi zaseJapane. Inikeza ukudla ukunambitheka kwe-umami, futhi lokho kwenza isitsha serayisi sihluke kwezinye izinhlobo.

Ngisho nangaphandle kwe-dashi, lesi sidlo sisamnandi, kodwa sithatha ukunambitheka kwenkukhu.

Nokho, ungakhathazeki, isoso yesoya (i-shoyu), ne-mirin izinongo zaseJapane zakudala ezengeza lokho kunambitha kwe-umami emuva esitsheni sakho serayisi.

Irayisi iphekwe ngengxube yomhluzi wenkukhu kanye nesoso yesoya, bese igcwaliswa ngamaqanda aphekwe kancane. Isitsha sokugcina sihlotshiswe ngama-scallions futhi sihanjiswa kushisa.

Ukudla okunethezekile kwase-Japan kwakudala okulungele ukudla okusheshayo. Lesi sidlo singenziwa ngemizuzu engaphansi kwengama-30, sikwenze silungele ubusuku beviki obumatasa.

Uma kwenzeka uvakashela izindawo zokudlela zebhizinisi zase-Japan, uzobona i- oyakodon kumenyu kaningi. Kuwukudla okudumile ngoba kumnandi futhi abantu bayathanda ukukuthokozela njengesidlo sasemini.

Umsuka we-oyakodon

Njengesitsha serayisi senkukhu neqanda, i-Oyakodon ihunyushwa ngokusankondlo ngokuthi “donburi yomzali nengane.” Leli gama livela ngasekupheleni kwawo-1800.

Eqinisweni, lokhu kudla kwendabuko okunethezekile kwaseJapane kwadalwa ngo-1891 e-Tamahide, indawo yokudlela eyaqala ukuvulwa e-Tokyo ngo-1760 futhi isadumile nanamuhla.

Baziwa ngokudala isitsha sokuqala senkukhu neqanda zerayisi elinedashi. Kodwa-ke, inguqulo ye-dashi-free inomlando ofanayo.

Isitsha saduma enkathini yeMeiji (1868-1912) njengendlela yokonga imali nesikhathi.

Njengoba inkukhu namaqanda kwakushibhile futhi kulula ukukuthola, ngokushesha kwaba ukudla okuyisisekelo emikhayeni eminingi yaseJapane.

Indlela yokuphakela nokudla

I-Oyakodon ivamise ukuphakelwa endishini enkulu enerayisi phansi kanye nenkukhu namaqanda ngaphezulu. Ihlotshiswe ngo-anyanisi/ama-scallions aluhlaza, futhi ungakwazi ukwengeza isoso ye-soy ukunambitha.

Iqhinga lokuthola ukunambitheka okuningi ku-oyakodon yakho ukudla kusuka phansi kuya phezulu.

Ngale ndlela, amaqanda azonambitha kancane irayisi, futhi uhlale une-sauce ne-toppings exutshwe nelayisi elishisayo.

Isitsha senzelwe ukudliwa nezinti, futhi singaphakwa kushisa noma kubanda.

I-Oyakodon iyisidlo sasemini esidumile ezindaweni zokudlela ezimatasa ezakhiweni zamahhovisi, futhi iyisidlo esihle kakhulu ongasipheka ekhaya ukuze uthole ukudla okusheshayo nokulula.

Indlela yokugcina oyakodon

Ungagcina i-oyakodon esele esiqandisini esitsheni esingangeni moya kuze kube yizinsuku ezi-3.

Ukuze uphinde ushise, vele ufake i-microwave indishi kuze kube kushisa. Ungakwazi futhi ukwengeza amanzi amancane esitsheni ngaphambi kokushisisa ukuze usigcine simanzi.

Uma ufuna ukwenza i-oyakodon kusenesikhathi, ungapheka inkukhu namaqanda bese uwagcina esiqandisini. Uma usulungele ukudla, mane upheke irayisi bese uhlanganisa isidlo.

I-Oyakodon ayisona isidlo esihle sokuqandisa ngoba irayisi ingaba mushy kakhulu. Kungcono ukuyijabulela isisha.

Izitsha ezifanayo

Kunezinye izitsha ezimbalwa zesitsha selayisi zaseJapan ezifana ne- oyakodon.

• I-Toriyaki don iyisitsha serayisi senkukhu kanye no-anyanisi esigaywa ku-soy sauce glaze emnandi.
• I-Karaage don iyinkukhu ethosiwe kanye nesitsha serayisi sika-anyanisi esigaywa ngesosi esekwe ku-dashi.
• Esinye isidlo sesitayela se-oyakodon i-gyudon okuyisitsha senyama yenkomo nelayisi.
• I-Sake oyakodon iyisitsha se-salmon kanye neqanda lerayisi elibiliswa nge-sake nesoso yesoya.
• Ekugcineni, kukhona i-unadon eyisitsha se-eel nerayisi.

Lezi zidlo zonke ziyizitsha zerayisi zenkukhu neqanda ezingaphakelwa ngedashi noma ngaphandle kwazo. Wonke ayashesha futhi kulula ukuwenza, futhi alungele ukudla okusheshayo.

Imibuzo Evame Ukubuzwa

Uyini umehluko phakathi kwe-donburi ne- oyakodon?

I-Donburi yisitsha sesitsha serayisi saseJapan esingenziwa ngezithako ezihlukahlukene. I-Oyakodon iwuhlobo oluthile lwe-donburi eyenziwe ngenkukhu namaqanda.

Ingabe i-yakodon inambitheka ngaphandle kwe-dashi?

Yebo, i-yakodon inambitheka kahle ngaphandle kwe-dashi. Eqinisweni, abantu abaningi bakhetha ukuba lula kwesitsha ngaphandle kokwengezwa kwe-dashi.

I-Dashi inokunambitheka kwe-umami kanye nalokho kunambitha kokhula lwasolwandle olunezinhlanzi. Akuwona wonke umuntu oyijabulelayo, ikakhulukazi uma ihlanganiswe nenkukhu.

Futhi, abanye abantu abazwani ne-dashi noma abanayo esandleni. Le recipe iyindlela enhle yokujabulela isitsha serayisi esimnandi ngaphandle kokusebenzisa i-dashi.

Ingabe i-yakodon kufanele ibe isobho?

Iqanda lisebenza njenge-thickener ngakho akufanele ligijime kakhulu noma libe nesobho. Uma ufuna kufane nesobho, ungangeza umhluzi omningi noma amanzi.

Ungakwazi futhi ukupheka iqanda isikhathi esincane ukuze ligijime.

Uma ufuna i- oyakodon ewugqinsi, sebenzisa iqanda elengeziwe noma elimhlophe qwa.

Ingabe i-yakodon iqukethe iqanda eliluhlaza?

Kuvamile ukudla amaqanda aluhlaza e-Japan njengoba izindawo zokudlela zivunyelwe ukubaphakela. Ngakho-ke, i-oyakodon eyiqiniso ingase ibe neqanda eliphekwe kancane noma eligijima kakhulu.

Kodwa kule recipe ye-oyakodon, iqanda liphekwe ngokugcwele futhi liphephile ukudliwa futhi lisetshenziswe ezindaweni zokudlela zaseNtshonalanga.

Isiphetho

I-Oyakodon without dashi iyisitsha esimnandi sesitsha serayisi esenziwe ngenkukhu namaqanda.

Ibiliswa emhluzweni wenkukhu, i-mirin, i-sake, ne-soy sauce ixutshwe, futhi ihlotshiswe ngo-anyanisi oluhlaza.

Isidlo siyashesha futhi kulula ukusenza, ngakho sizoba intandokazi yomndeni. Nakuba yenziwe ngezithako ezilula kangaka, maningi ama-flavour, futhi ayanelisa.

Ngiyaqiniseka ukuthi usujabulile ukuthi kuthatha imizuzu kuphela ukupheka lokhu kudla.

Ngakho-ke, uma ufuna isidlo esiphundu nesilula ukwenza isitsha serayisi, zama i- oyakodon ngaphandle kwedashi.

Futhi funda: Ukudla kwaseJapan okufana ne-sushi ne-gyoza kuthandwa kakhulu kunanini ngaphambili

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.