Ingulube i-Higadillo: Imvelaphi, Ukukhonza, kanye Amathiphu Okugcina
Iyini ingulube i-higadillo?
Ingulube i-higadillo a Isidlo saseFilipino eyenziwe ngomhlabathi ingulube yesibindi kanye no-anyanisi. Ivamise ukuphakelwa nelayisi elishunqiselwe. Ukwenza ingulube ye-higadillo, qala ngokushisa amafutha epanini phezu kokushisa okuphakathi. Faka u-anyanisi bese upheka kuze kuthambe, bese ufaka isibindi sengulube ephansi bese upheka kuze kube nsundu. Engeza usawoti kanye nopelepele ukunambitha, bese ukhonza nelayisi elishubile.
Ake sibheke ukuthi iyini ingulube i-higadillo, yenziwa kanjani, nokuthi kungani iyisidlo esidume kangaka ePhilippines.
Bheka incwadi yethu entsha yokupheka
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Iyini Kahle Ingulube i-Higadillo?
Ingulube i-Higadillo iyisidlo esidumile sase-Filipino esaziwayo futhi esithandwa kakhulu ezweni lonke. Kuyisidlo esinjengesitshulu esenziwe ngesibindi senyama yengulube, amazambane, nezaqathi, sifakwe kusoso esenziwe ngesosi yesoya, uviniga, nojinja. Isitsha sivamise ukuphakelwa nelayisi elishisiwe futhi siwukudla okuvamile okunikezwa ngezikhathi ezikhethekile kanye nenkonzo.
Umsuka Othakazelisayo Wengulube Higadillo
Ingulube i-Higadillo iyisidlo sakudala sasePhilippines osekwaziwa futhi sathandwa kabanzi ezweni lonke iminyaka eminingi. Isidlo siyisitshulu esisebenzisa isibindi sengulube njengenhliziyo nomphefumulo wayo, okwenza isidlo esifudumele nesimnandi esizokwanelisa isifiso sokudla sanoma ubani. Isitsha sibizwa nangokuthi "i-Ginagmay" kwezinye izingxenye zePhilippines.
Ithonya LaseSpain
Igama lesitsha lisuselwa egameni leSpanishi elithi "higado," elisho isibindi. IPhilippines yaqoqwa amaSpanishi iminyaka engaphezu kuka-300, futhi phakathi naleso sikhathi, iSpanishi yethula ukudla okuningi okusha nezindlela zokupheka kubantu basePhilippines. Ingulube i-Higadillo ingesinye sezitsha eziningi abantu basePhilippines abazisebenzisa ekuphekeni kwaseSpain.
Inguqulo yesiJapane
Ingulube i-Higadillo nayo ishintshwe amaJapane, anenguqulo yawo yesitsha. Inguqulo yesiJapane ifana kakhulu nenguqulo yesi-Filipino, kodwa isebenzisa inyama yenkomo esikhundleni senyama yengulube nesoso yesoya esikhundleni sesoso katamatisi. Inguqulo yesiJapane ibizwa ngokuthi "Higado Nikomi," futhi imnandi ngokufanayo.
Izithako kanye Ukulungiselela
Ukulungiselela ingulube ye-Higadillo (nansi iresiphi ephelele), uzodinga izithako ezilandelayo:
- Isibindi senyama yengulube, sinqunywe kancane sibe yimichilo
- Ingulube, inqunywe zibe izingcezu ezincane
- Izaqathe, zisikwe zibe izingcezu ezincane
- Amazambane, asikwe zibe izingcezu ezincane
- Utamatisi usoso
- Isoso lososo
- Usawoti nezinongo
- Inkomishi yamanzi
Ukupheka ingulube ye-Higadillo, landela lezi zinyathelo:
1. Shisisa ipani bese uthela ingulube egayiwe nesibindi.
2. Faka izaqathi ezisikiwe namazambane.
3. Thela i-tomato sauce ne-soy sauce.
4. Faka usawoti nezinongo ukunambitha.
5. Faka inkomishi yamanzi bese ubilisa kuze kuphekwe ingulube nesibindi.
6. Khonza ngokufudumele nelayisi.
Ungayijabulela Kanjani Ingulube Higadillo Ngokugcwele
- Ngaphambi kokukhonza, qiniseka ukuthi ususa uwoyela oweqile esitsheni ngokuwukhipha ngobumnene ngesipuni noma usebenzisa ithawula lephepha ukuze uwumunce.
- Uma uthanda, ungangeza amazambane aqoshiwe, i-bell pepper, noma uphizi oluhlaza esitsheni ukuze uthole ukudla okunomsoco nokunambitha.
- Ukuze uphake, mane ubeke i-higadillo yengulube endishini futhi phezulu ufafaze u-anyanisi oluhlaza.
- Ungakwazi futhi ukuphakela nelayisi elishubile noma isinkwa eceleni ukuze uqedele ukudla kwakho.
Ukudala Isoso Elimnandi Lengulube Higadillo
- Ukuze wenze isoso emnandi yengulube yakho i-higadillo, mane uhlanganise isoso yesoya, uviniga, nesoso katamatisi endishini encane.
- Faka ingcosana kasawoti noshukela ukunambitha, ugovuze kuze kuhlanganiswe ngokuphelele.
- Thela i-sauce phezu kwengulube ye-higadillo ngaphambi kokuyikhonza, noma uyikhonze eceleni ukuze kube lula.
Izama Izinhlobo Ezihlukene Zengulube Higadillo
- Nakuba inguqulo yengulube ithandwa kakhulu, ungazama nokwenza i-higadillo ngenyama yenkomo, inkukhu, noma isibindi.
- Ukuze uthole i-twist yaseJapane, zama ukufaka i-marinade ye-soy sauce, i-sake, ne-mirin engulubeni ngaphambi kokupheka.
- Ungakwazi futhi ukwandisa ukushisa ngokungeza ama-flakes kapelepele obomvu noma izinongo ezinamandla njengamahlamvu e-bay esitsheni.
Ingulube ye-Leftover i-Higadillo: Ungayigcina Kanjani Kamuva
Uma unengulube esele ye-higadillo, kubalulekile ukuyigcina kahle ukuvikela ukubola futhi uqiniseke ukuthi ihlala iyintsha ngokuhamba kwesikhathi. Nawa amanye amathiphu okuthi ungayigcina kanjani ingulube yakho esele ye-higadillo:
- Vumela isidlo siphole sibe ngaphansi kwezinga lokushisa legumbi ngaphambi kokusigcina.
- Dlulisela i-higadillo yengulube esitsheni esingangeni moya. Qinisekisa ukuthi ususa i-sauce noma i-marinade eyengeziwe ngaphambi kokugcina.
- Faka efrijini i-higadillo yengulube phakathi namahora amabili ukuyipheka.
- Uma uhlela ukuyigcina isikhathi esingaphezu kwezinsuku ezintathu, yifake iqhwa esikhundleni salokho.
Ungagcina isikhathi esingakanani Ingulube ye-Higadillo esele?
Ingulube ye-higadillo esele ingagcinwa esiqandisini kuze kube yizinsuku ezintathu. Uma uhlela ukuyigcina isikhathi esingaphezu kwezinsuku ezintathu, yifake iqhwa esikhundleni salokho. Uma iqhwa, i-higadillo yengulube ingahlala isikhathi esingafika ezinyangeni ezintathu.
Ezinye Izitsha Zengulube Ozozithanda
- I-Bistek: Isidlo sesi-Filipino esenziwe ngenyama yenkomo egaywe kancanyana, kodwa futhi singenziwa ngengulube ukuze kusontwe okumnandi.
- I-Korean Fillet Eomuk: Ukudla kwasemgwaqweni okudumile e-Korea okwenziwe ngengulube egayiwe nekhekhe lenhlanzi.
- I-Ginataang Kahoy: Isidlo sesi-Filipino esenziwe ngesisu sengulube namaqabunga e-taro okuphekwe ngobisi lukakhukhunathi.
- I-Chop Suey: Isidlo sakudala sase-Chinese-American esenziwe ngengulube ethosiwe nemifino.
Isobho Lengulube Nezitshulu
- I-Caldereta: Isitshulu se-Filipino esenziwe ngengulube, amazambane, nopelepele omnandi kusoso esekwe utamatisi.
- Isobho laseTinapa: Isobho lesi-Filipino elenziwe ngenhlanzi ebhenyiwe kanye nesisu sengulube.
- I-Balbacua: Isobho lesi-Filipino elinenhliziyo elimnandi elenziwe ngesisu sengulube, i-shank yenkomo, nezinongo.
Izinkwa zengulube namakhekhe
- I-Hamonado Pan: Isinkwa esimnandi sase-Filipino esigcwele ingulube i-hamonado.
- I-Puff Pastry Pork Buns: Ikhekhe elimnandi neligcwele ingulube okulula ukulenza.
- I-Ube Pandesal ene-Pork Floss: Isinkwa esidumile sase-Filipino esigcwele i-yam ensomi emnandi kanye nefloss yengulube ebabayo.
Ezinye Izintandokazi Zengulube
- I-Binagoongan: Isitsha se-Filipino esenziwe ngesisu sengulube esiphekwe kunamathiselwe wezimfanzi.
- I-Leche Flan enenyama yengulube: I-twist eyingqayizivele kudessert yakudala yesi-Filipino eyenziwe ngesisu sengulube.
- Ingulube I-Adobo: Isidlo esidumile sase-Filipino esenziwe ngesisu sengulube esiphekwe ngesosi yesoya, uviniga, nesweli.
Thola Amaresiphi Engeziwe Amnandi
- Phequlula iwebhusayithi yethu ukuze uthole amakhulukhulu engulube emnandi nezinye izindlela zokupheka zokudla.
- Bhalisela iphephandaba lethu ukuze uthole izindlela zokupheka ezintsha ngqo ebhokisini lakho lokungenayo.
- Bhalisela i-ecookbook yethu yamahhala namakhadi eresiphi aphrintekayo.
- Ingabe ufuna ukufunda okwengeziwe mayelana nezinye izitsha ezidumile zesi-Filipino? Bheka okuthunyelwe kwethu ku-sinigang, izimbambo zomgogodla wengane, nokuningi.
- Ungakhohlwa ukucosha ezinye zezinto zethu zebhikawozi eziyintandokazi njenge-mamon, i-kababayan, ne-monay ukuze ujabulele ngezitsha zakho zengulube.
Isiphetho
Ingulube i-Higadillo iyisidlo esimnandi sase-Filipino esenziwe ngesibindi senyama yengulube, amazambane, nezaqathi, kufakwe isoso eyenziwe ngesosi yesoya, uviniga, nojinja. Kuyindlela enhle yokujabulela isidlo esiyingqayizivele nesimnandi.
Ngakho-ke, ungesabi ukuzama into entsha futhi uzame!
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
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