Zitholele Izimiso ze-Shojin Ryori: Umhlahlandlela

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngoNovemba 14, 2022

UShojin Ryori ungumlimi Cuisine waseJapan elungiselelwe izindela zamaBuddha. Kuyingxenye yendabuko Umkhosi wetiye waseJapane futhi babekhonza emathempelini. I-cuisine isekelwe ezintweni ezinhlanu zomhlaba, amanzi, umlilo, umoya, nesibhakabhaka futhi ayisebenzisi imikhiqizo yezilwane.

Ake sibheke yonke into eyenza lokhu kudla kukhetheke kakhulu.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Yini i-Shojin Ryori?

Yini i-Shojin Ryori?

Wake wezwa ngo-Shojin Ryori? Ukudla kwendabuko kwaseJapane osekunamakhulu eminyaka ikhona! Kuwuhlobo lokupheka kwemifino okusekelwe ezimisweni zobuBuddha, futhi kuya ngokuya kuduma eNtshonalanga.

Yini eyenza i-Shojin Ryori Ihluke?

I-Shojin Ryori ihlukile ngoba imayelana nokulinganisela nokuvumelana. Kumayelana nokudala ukudla okunomsoco futhi okumnandi, ngaphandle kokuthembela enyameni noma emikhiqizweni yobisi. Izithako ngokuvamile zisekelwe ezitshalweni, njengemifino, okusanhlamvu, nemifino, futhi izitsha zivame ukuphekwa ngamafutha amancane nosawoti.

Ungamtholaphi u-Shojin Ryori?

Uma ufuna ukuzama i-Shojin Ryori, usenhlanhleni! Ungayithola ezindaweni eziningi zokudlela zama-Japanese emhlabeni jikelele, kanye nakwezinye izitolo ezikhethekile. Ungathola futhi izindlela zokupheka ku-inthanethi, ukuze wenze izitsha zakho ze-Shojin Ryori ekhaya. Nawa amanye amathiphu ukuze uqale:

• Khetha izithako ezintsha, zesizini.
• Linga ngama-flavour ahlukene kanye nendlela yokwenza.
• Ungesabi ukwenza ubuciko!

Ngakho-ke uma ufuna indlela emnandi, enempilo, nehlukile yokujabulela ukudla kwakho, zama u-Shojin Ryori!

Umlando omfushane we-Shojin Ryori

Ukwethulwa kweBuddhism

Konke kwaqala emuva ngo-552 CE lapho ubuBuddha bungena ngendlela emangalisayo eJapane. Izindela zaseKorea zafika nayo futhi yasakazeka ngokushesha njengomlilo wequbula. Kube nomthelela omkhulu ku Isiko laseJapane kusukela lapho, kunamathempeli angaphezu kuka-70,000 manje asabalale ezweni lonke.

Ukuzalwa kuka-Shojin Ryori

UShojin Ryori walethwa eJapane izindela ezivela eChina naseKorea. Ithempeli laseManpuku e-Kyoto libe ngenye yezindawo zokuqala ukwamukela le mikhuba, futhi manje selibonwa njengengqopha-mlando emlandweni we-Shojin Ryori.

Imayelana nani i-Shojin Ryori?

I-Shojin Ryori imayelana nokujabulela ukudla okumnandi, okunempilo ngaphandle kokuphula ibhange. Isekelwe ezimisweni zobuBuddha futhi igxile ekusebenziseni izithako ezintsha, zesizini. Ngaphezu kwalokho, kulula kakhulu ukuwenza, ngakho-ke ngisho nabapheki abangenalwazi bangakwazi ukupheka ukudla okumnandi. Nakhu okumbalwa okuvelele:

• Ithanda imifino, ngakho-ke asikho isidingo sokukhathazeka ngokucasula noma yibaphi abadla inyama.
• Igcwele izithako ezinomsoco, ukuze uzizwe kahle ngalokho okudlayo.
• Ithengeka kakhulu, ngakho-ke asikho isidingo sokuthi uphule ibhange ukuze ujabulele ukudla okumnandi.
• Kulula ukwenza, ngakho-ke akudingeki ube umpheki oyingcweti ukuze wenze isidlo esimnandi.

Yini i-Shojin Ryori?

Okuyisisekelo

I-Shojin Ryori iwuhlobo lokudla kwemifino (futhi ngokuvamile i-vegan) olulandela isimiso samaBuddha se-ahimsa (ububele) kuzo zonke izidalwa eziphilayo. Konke kumayelana nokusebenzisa izithako zendawo, eziphilayo, nezesizini, nakuba amanye amathempeli angase avumele ukunethezeka kwesimanjemanje. Futhi-ke, konke kumayelana nenani lesihlanu - izitsha ezinhlanu, imibala emihlanu, ama-flavour amahlanu, izindlela ezinhlanu zokulungiselela, nezici ezinhlanu.

I-Five Elements Theory

I-Five Elements Theory (noma i-godai ngesiJapane, i-wuxing ngesiShayina) iyingxenye enkulu ye-Shojin Ryori. Konke kumayelana namandla ahlukene atholakala ezithelweni, okusanhlamvu okusanhlamvu, nemifino. Okumnandi, okumuncu, okusawoti, okubabayo, nokunambitheka okumnandi. Imibala emhlophe, eluhlaza, ephuzi, emnyama (emnyama) nebomvu. Izindlela zokupheka eziluhlaza, eziyisitshulu, ezibilisiwe, ezigazingiwe nezishisiwe.

Lapho Ungathola khona i-Shojin Ryori

Uma ubheke ukuthola izandla zakho kwenye i-Shojin Ryori, nalu uhlu lwezindawo zokudlela eziyishumi e-Japan ezinikezayo:

• Komaki Shokudo eTokyo
• Komaki Shokudo e Kyoto
• Komaki Shokudo e-Osaka
• Komaki Shokudo e-Hiroshima
• Komaki Shokudo eFukuoka
• Komaki Shokudo eNagoya
• Komaki Shokudo in Sapporo
• Komaki Shokudo in Sendai
• Komaki Shokudo e Kagoshima
• Komaki Shokudo e Kumamoto

Ngakho-ke, uma ufuna ukudla okumnandi, nokudla kwe-vegan okulandela isimiso samaBuddha se-ahimsa, u-Shojin Ryori uyindlela okufanele uhambe ngayo!

Imibuzo Evame Ukubuzwa

Ingabe u-Shojin Ryori Unempilo?

I-Shojin Ryori iyindlela enempilo emangalisayo yokudla! Lokhu kudla kwaseJapani Buddhist kugcwele izithako ezinomsoco ezifana ne-daikon radish nesitshalo seqanda, okwenza kube ukukhetha okuhle kunoma ubani ofuna ukuthola umthamo wabo wansuku zonke wamavithamini namaminerali. Futhi, isekelwe ezitshalweni ngokuphelele, ngakho ilungele abantu abadla imifino nama-vegans. Ingasaphathwa, futhi inambitheka ngendlela emangalisayo futhi iyinkimbinkimbi, ngakho-ke ngeke kudingeke udele ukunambitheka kwempilo. Ngakho-ke uma ufuna indlela emnandi, enempilo yokudla, ungabe usabheka okunye kune-shojin ryori!

Isiphetho

I-Shojin Ryori iwukudla kwemifino kwase-Japanese Buddhist, okuqukethe izithako ezisekelwe ezitshalweni futhi akunanyama. Inikezwa ezindaweni zokudlela ezikhethekile namathempeli.

Kuyindlela enhle yokuhlola isiko lokudla kwaseJapani kanye nendlela enhle yokudla okunempilo. Futhi kuyindlela enhle yokufunda ngomlando weBuddhism eJapan nokuthi ithonye kanjani isiko.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.