I-Sushi Vinegar vs irayisi Uviniga | Uyini Umehluko? Ake Sibe Nokubukeka

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngo-Septhemba 28, 2020

Ingabe ungumuntu othanda ukupheka kwangempela kwaseJapane? Khona-ke uzokwazi ukuthi uviniga uyisithako sokupheka esidumile esivame ukusetshenziswa ku-cuisine yaseJapane!

Uhlobo lweviniga olusetshenzisiwe lungaguqula ukunambitheka kokudla ngendlela ecashile enika ukudla umlingiswa ohlukile futhi ongacacile.

Izinhlobo ezimbili ezidumile zikaviniga ezisetshenziselwa ukupheka kwaseJapan i-sushi uviniga nelayisi uviniga.

Uyini umehluko phakathi kwakho kokubili?

Inguqulo yerayisi yenziwe ngerayisi elibilile.

Kungase kukumangaze ukuthi uviniga we-sushi empeleni ufana nohlobo lwerayisi. Yengeze ushukela, usawoti, kanye nezinye izinongo ukuze inikeze ukunambitheka okunamandla, okumnandi. Ngaleyo ndlela, isilungele ukusetshenziswa erayisini le-sushi!

Lesi sihloko sizobheka i-sushi ne-rice uviniga ukuze ukwazi ukunquma ukuthi yikuphi okulungele izitsha zakho.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Yini irayisi uviniga?

Ngenkathi irayisi libila ngokwemvelo, uviniga akuwona umkhiqizo wokugcina.

Esikhundleni salokho, kufanele uhambe ngenqubo ethile yokwenza uviniga erayisi.

Lezi yizinyathelo ozodinga ukuzithatha:

1. Pheka irayisi, bese uyifaka emanzini futhi uyivumele ihlale, imbozwe, amahora angaba ngu-4.
2. Hlunga ingxube ngakho kusele amanzi kuphela. Faka amanzi endishini bese uyayiyeka ifriji ubusuku bonke.
3. Faka ¾ inkomishi kashukela kuyo yonke inkomishi yamanzi elayisi. Vumela ama-granules ukuthi ancibilike.
4. Pheka amanzi elayisi imizuzu engama-20 bese ushiya ukuze aphole.
5. Engeza imvubelo ku-¼ tbsp kuyo yonke inkomishi yengxube. Xuba kahle.
6. Vumela ukuvubela esitsheni esivaliwe kuze kube yisonto.

EJapane, uvame ukubona lezi zinkambu ezinkulu zelayisi:

Ngokuphambene noviniga ovamile, uhlobo lwerayisi lunokunambitheka okuthambile futhi okumnene okungaze kuchazwe njengoswidi.

Isetshenziselwa izitsha eziningi zase-Asia, kuhlanganise nokugqoka isaladi, ama-dips, imifino eqoshiwe, futhi-ke, ukwenza irayisi ye-sushi!

Lo viniga uyisithako esiyinhloko kusoso we-tare. Funda konke mayelana nesoso ye-tare nazo zonke izinto ezinhle ongayenza ngayo.

Yini uviniga we-sushi?

I-Sushi uviniga yenziwa ngolunye noma ngaphezulu uketshezi olususelwa elayisi.

Ngokuvamile, irayisi uviniga (noma okunye okufana nalokhu) yisisekelo. I-Cider uviniga nayo ingasetshenziswa, kodwa inguqulo yerayisi inokunambitheka okucashile okuvumela ukunambitheka okwengeziwe kwesinongo.

Usawoti ufakwa njalo kuviniga welayisi. Ngezinye izikhathi, noshukela uyengezwa, kodwa kaningi, iwayini elimnandi lerayisi njengesibuko isetshenziswa esikhundleni.

Sake, olunye uhlobo lwewayini lelayisi, ingangezwa futhi. I-Kelp singesinye isithako sokuzikhethela.

Ingxube yezithako iyashiswa futhi ivunyelwe ukuba ibilise, kodwa ingabilisi. Enqubweni yokubilisa, uketshezi lunyakaziswa kaningi futhi luncishiswe ukuze utshwala buhlakazeke.

Uma usuqedile ukubila, uviniga uyasuswa ekushiseni bese ushiywa uphole.

Kungcono uma kushiywe ukuhlala izinsuku ezimbalwa ngaphambi kokusetshenziswa.

Njengoviniga werayisi, lolu hlobo lukaviniga luphinde lube ne-flavour ethambile kodwa okuqukethwe kukashukela kunikeza ukunambitheka okumnandi.

Isetshenziswa kakhulu ku-sushi nanjengokugqoka irayisi le-sushi. Kodwa ingasebenza esikhundleni seviniga werayisi ezitsheni ezihlukahlukene.

Funda kabanzi ku Uviniga we-Sushi, ohlanganisa iresiphi eyenziwe ekhaya + 3 oviniga othengwa kakhulu esitolo.

Hlobo luni lukaviniga olusebenzisela irayisi le-sushi?

Ngobuchwepheshe, zombili zisetshenziselwa irayisi le-sushi. Kodwa njengoba igama liphakamisa, uviniga we-sushi usetshenziselwa ukwenza irayisi ye-sushi.

Ngakho-ke lokhu kusho ukuthi uzosebenzisa uviniga we-sushi ukwenza izitsha zakho ozithandayo ze-sushi!

Ungakwazi yini ukusebenzisa uviniga ojwayelekile ukwenza irayisi ye-sushi?

Yebo, ungasebenzisa uviniga ojwayelekile we-sushi rice. Nokho, izoba nokuluma okuningi ekunambithekeni kwayo.

Ngakho-ke kufanele usebenzise uviniga ojwayelekile kuphela uma uphelelwe inguqulo ye-sushi!

Ingabe iviniga ye-sushi iyafana ne-mirin?

Njengoba ngichazile ngenhla, lo viniga wenziwa enguqulweni yerayisi, nezinye izithako ezengeziwe.

UMirin, ngakolunye uhlangothi, iwayini elimnandi lerayisi elizwakala limuncu.

Lezi izithako ezi-2 ezihlukene, okusho ukuthi azifani.

Ilayisi uviniga brand

Ngenkathi ungenza uviniga welayisi ekhaya, kulula kakhulu ukukuthenga esitolo.

Nawa amabhrendi engiwatuse:

• I-Marukan: Lo mkhiqizo ophekiwe unokujula okwenza ulungele izinhlobonhlobo zezitsha. Iphuzwa kancane futhi ngokwemvelo, futhi yenziwe ngezithako ezinhle kakhulu. Ilungele ukuthosa, ama-marinades, ama-saladi, ama-pickle nokunye.
• Umhlaba Wemvelo: Lo mkhiqizo unokunambitheka okumnandi okuthambile. Kuhle kakhulu ukuthambisa ukunambitheka kwezitsha ezidinga uviniga. Umkhiqizo u-organic, i-kosher, i-non-GMO, i-vegan, ne-gluten-free.
• Inani lansuku zonke: Lo mkhiqizo ulethwa kuwe ngabantu bakwa-Whole Foods. Uviniga wekhwalithi ephezulu ngokwemvelo awunasodium futhi awunawo amafutha. I-kosher futhi i-organic.

Imikhiqizo ye-sushi uviniga

Bese-ke, nansi eminye yemikhiqizo engiyithandayo ye-sushi vinegar:

• Mizkan: Iviniga ye-Mizkan ifakwe usawoti kanye noshukela. Ilungele i-sushi nelayisi.
• UNishiki KC: Le nto ingeniswa isuka eJapane futhi ingu-100% wemvelo. Kuhle nge-sushi.
• I-Marukan: Lo viniga unokunambitheka okumnandi futhi wenziwa ngezithako zekhwalithi ephezulu. I-kosher, engeyona i-GMO, futhi ayinayo i-gluten.

Sushi irayisi vs. irayisi uviniga: umsoco

Uviniga unempilo kakhulu ukuwudla. Ayinawo amafutha futhi ayinawo amakhalori, futhi ngenxa yokuthi iwukudla okubilile, ilungele ukugayeka kokudla nokudla.

Ilayisi elimhlophe liwukudla okune-carbohydrate eningi futhi iningi lefiber yalo lisusiwe. Ngakho ayinalo inani eliningi lokudla okunempilo.

Uma uzodla irayisi, kungcono ukhethe izinhlobo ezimnyama noma ezinsundu, njengoba lezi ziphezulu kokuqukethwe okunomsoco.

Uyenza kanjani i-sushi yerayisi ensundu: zama le recipe enhle futhi enempilo!

Futhi, uma ufuna ukuba nempilo enhle lapho wenza i-sushi, ungazama ukuyigcwalisa ngezithako ezinempilo futhi unciphise irayisi le-sushi.

Thuthukisa irayisi lakho eliphekiwe

Ngokuzayo lapho ufuna ukwenza irayisi ye-sushi, manje usuwazi umehluko phakathi kwalezi zinhlobo ezi-2 zikaviniga waseJapane. Nakuba zicishe zifane, kunomehluko ocashile owenza ngayinye ihluke.

Ngakho-ke noma wenza i-sushi, imifino efakwe emanzini anosawoti, noma isaladi yokugqoka, khetha uhlobo olulungile lukaviniga ukuze uthole imiphumela engcono kakhulu!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.