Yini ongayisebenzisa esikhundleni se-mirin? 12 best esikhundleni
Uma uthanda ukupheka izitsha zaseJapane, khona-ke cishe uhlangabezane nesithako esibizwa ngokuthi mirin.
Yini i-mirin?
Awu, uyayithanda i-teriyaki? Khona-ke, kungenzeka ukuthi, uke waba ne-mirin ngaphambili, njengoba kuyisithako esibalulekile ku-sauce!
Empeleni iwayini lerayisi eline-flavour emnandi ne-tangy. Kuwukudla okuyisisekelo okufanele ube nakho, okunomthelela kukho ukuthi umami ingcebo izitsha eziningi zase-Asia.
Kepha kuthiwani uma ungasitholi isibuko? Ungakhathazeki; izisetshenziswa eziningana ezihlwabusayo zinikeza ukunambitheka okunjalo okucebile kwe-umami ngokuthinta ubumnandi nobumnandi.
Izindlela ezingcono kakhulu zokusebenzisa i-mirin iziphuzo ezinotshwala njenge irayisi uviniga, iwayini elomile elimhlophe, noma i-sake, okumele lihlanganiswe nethisipuni elingu-¼ likashukela ukuze kuliwe nokuba muncu kanye ne-asidi yotshwala.
Qhubeka ufunde ukuze ufunde kabanzi nge-mirin, ukuthi yini okufanele uyibheke lapho udinga esikhundleni se-mirin, futhi ubone ukuthi ungayilungisa kanjani eminye imirin.
Noma hlola ividiyo engiyenzile esihlokweni, igcwele izitsha ezikhuthazayo nezithombe zokuthi ungasifaka kanjani isibuko kuzindlela zakho zokupheka:
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
- 1 Usebenzisa isibuko ezitsheni zakho
- 2 Kungani esikhundleni se-mirin?
- 3 Yini eyenza indawo enhle ye-mirin?
- 4 12 best mirin esikhundleni
- 4.1 Okufanayo okuseduze: Iwayini lelayisi laseJapan elinoshukela
- 4.2 Ubumnandi obuhle kakhulu: ingxube ye-sake, uju, nesiraphu ye-maple
- 4.3 Okutholakala kalula: iwayini elomile elimhlophe
- 4.4 Okuhle kakhulu kuma-glazes: i-sherry eyomile
- 4.5 Umami ongcono: iwayini elimnandi le-Marsala
- 4.6 Ukunambitheka okunamandla: i-vermouth
- 4.7 Indawo engcono kakhulu ye-halal mirin: amanzi + i-agave
- 5 Indawo engcono kakhulu ye-halal mirin: amanzi + i-agave
- 6 UMirin notshwala
- 7 Izindawo ezihamba phambili ezifaka izibuko ezingenawo utshwala
- 8 Yenza izitsha ezihlwabusayo nge-mirin
Usebenzisa isibuko ezitsheni zakho
Ngesikhathi sokupheka, utshwala buhwamuka kusosi, kusale ukunambitheka okumnandi kuphela.
I-Mirin, ngenhlanhla, ihloselwe ukupheka kuphela (hhayi ukuphuza), futhi ukuthungwa ku-viscous futhi inombala we-amber.
Ngenxa yokunambitheka kwayo okumnandi, i-mirin ihlangana kahle namasoso anosawoti amaningi, njengesoso yesoya. Ndawonye, bakha isisekelo sesoso yendabuko ye-teriyaki, isibonelo.
I-Mirin ihlanganisa kahle kokubili inyama nenhlanzi, kodwa futhi nemifino noma i-tofu.
Naka inani olisebenzisayo nokho! Okuncane kunganela ngenxa yokunambitheka okugqamile.
I-Mirin ifaneleka kakhulu njengesisekelo sama-marinades nokugqoka. Ungayisebenzisela i-teriyaki sauce, kodwa futhi njenge-marinade ene-salmon noma i-sea bass.
Ngenxa yamaphesenti aphezulu kashukela, noma iyiphi isosi oyenza nayo izoshiya ungqimba oluhle olucwebezelayo.
Ezinye zokupheka ezinhle kakhulu ezisebenzisa i-mirin yilezi:
- Isoso esimnandi se-yakitori
- Umhlahlandlela we-sukiyaki steak | iresiphi, indlela yokusika kanye nama-flavour
- Funda ukwenza le recipe ye-TenDon "tempura donburi".
Kungani esikhundleni se-mirin?
U-Mirin akulula ukutholakala ngaso sonke isikhathi.
Into yangempela, ebizwa ngokuthi “hon mirin,” inzima kakhulu ukuyithola kune-“aji mirin” (ngisho nasezitolo zegrosa zase-Asia), eyenziwa ngezithako ezinoshukela ezengeziwe.
U-Kikkoman une-aji mirin enhle:
Kodwa ungasebenzisa ezinye ezingezansi uma ungakwazi ukukuthola.
Ungase futhi ufune enye indlela engenatshwala uma uyigwema, futhi ngezansi kunenketho yakho uma udinga ukuhamba kulowo mzila.
Ukuze izinketho eziningi ezingabheki utshwala, hlola okuthunyelwe kwami lapha.
Yini eyenza indawo enhle ye-mirin?
I-Mirin inoshukela ofika ku-45%, ngakho-ke noma yiluphi uhlobo lokuthatha indawo noma okunye kufanele lube noshukela omningi.
Umgomo ukuthola okuthile ngezinto ezinomsoco nobumnandi. Izinto ezithatha indawo kaM Mirin zenziwa ngokuhlanganisa utshwala noshukela.
Ngenkathi ungakwazi ukulingisa ukunambitheka okuqondile kwesibuko, kunezithako ezimbalwa ongazihlanganisa ukudala ukunambitheka okufanayo kwezitsha zakho.
12 best mirin esikhundleni
Lezi zibambeli zisebenza kahle kakhulu ku-teriyaki sauce, ama-stir-fries esitayela sase-Asia, ama-soy marinades, ne-ramen. Ziphinde zibe ezinye esikhundleni esihle njenge-glaze yenkomo, inkukhu, kanye nokudla kwasolwandle.
Abanye abantu bayathanda nokusebenzisa lezi zimiselela ukwenza isosi ye-vegan sushi (sans honey).
Okufanayo okuseduze: Iwayini lelayisi laseJapan elinoshukela
Iwayini lelayisi laseJapan iyisibambiso esiphelele se-mirin ngoba nayo inerayisi elibilile njenge-flavour base.
Kodwa-ke, iwayini lelayisi limuncu kakhulu, ngakho-ke ukulwa nokunambitheka omuncu, udinga ukwengeza ushukela. Okufanele ukwenze ukufaka isipuni esingu-1 sikashukela kuwo wonke u-½ wezipuni newayini selayisi.
Njengoba le nhlanganisela ine-flavour efana kakhulu ne-mirin, ungayisebenzisa kuzo zonke izinhlobo zezitsha. Ungayisebenzisa ukwenza isoso yokudipha ye-sushi, njenge-marinade yezinhlanzi, nanjenge-condiment yama-noodle.
Ubumnandi obuhle kakhulu: ingxube ye-sake, uju, nesiraphu ye-maple
Le sauce engena esikhundleni imayelana nokukhipha lobo bumnandi.
Ukuphela kokufanele ukwenze ukuxuba uju nesiraphu ye-maple ngesilinganiso esingu-5 kuye ku-1.
Lokhu kusho ukuthi inani lesibili likhulu ngokuphindwe ka-5 kunelokuqala. Udinga i-sake kanye noju oluningi nesiraphu ye-maple.
Khona-ke udinga ukubilisa izithako kuze kube yilapho ingxube iyancipha ngesigamu.
Njengombambeli wesibuko ongcono kunabo bonke, le nhlanganisela inokuqina okufana nesiraphu nokufana, ngakho-ke ungayisebenzisa kuzo zonke izitsha ezidinga isibuko.
Yisebenzise njenge-glaze yenyama nemifino, nanjengesoso ezitsheni zama-noodle.
Ufuna i-sake enhle yokupheka? Ngibalile ukupheka okuhle kakhulu + Umehluko ngokuphuzwayo namathiphu okuthenga lapha.
Okutholakala kalula: iwayini elomile elimhlophe
Thatha inkomishi engu-¼ yokoma newayini elimhlophe bese wengeza cishe ¼ noma isipuni esingu-⅓ sikashukela omhlophe.
Ushukela ulinganisa ubumuncu bewayini elomile futhi unikeza ukunambitheka kohlobo lwe-umami kakhulu. Ngakho iwayini elimhlophe liyindawo enhle ye-mirin.
Okuqukethwe okuphezulu kotshwala ewayinini emhlophe kuhle ekuphekeni inyama.
Njengoba utshwala buhwamuka phakathi nenqubo yokupheka, sebenzisa i-combo yewayini + ushukela ukwenza amasosi we-teriyaki, ama-marinade, nama-glazes enyama.
Okuhle kakhulu kuma-glazes: i-sherry eyomile
Sherry isiphuzo esidakayo esivela eSpain. Iwayini elimhlophe eline-brandy noma i-neutral distilled spirit.
Leli wayini eliqinisiwe lisetshenziswa lapho kwenziwa amasoso nama-glaze, nokupheka inyama efana nengulube nezinkukhu.
Ine-flavour efana newayini yerayisi, ngakho-ke uma ihlanganiswe noshukela wethisipuni engu-¼, ithatha indawo enhle ye-mirin.
Sebenzisa i-sherry eyomile ukupheka inyama, ikakhulukazi inyama yenkomo neyenkukhu. Yenza inyama ibe mnandi kakhulu futhi yengeza ubumnandi.
Ungayisebenzisa futhi ku-teriyaki nesoso yesoya ukunambitha ukupheka kwakho okuthandayo kwase-Japan.
Umami ongcono: iwayini elimnandi le-Marsala
UMarsala omnandi Iwayini eliqinile, elifana ne-sherry eyomile. Iqukethe i-brandy noma enye i-distilled spirits futhi inokunambitheka okumnandi.
Ingena esikhundleni se-mirin esihle ngoba inokubili izici ezine-asidi nezimnandi, futhi inikeza ukunambitheka kwe-umami.
Ukuze ulenze linambitheke njenge-mirin, engeza ¼ ithisipuni likashukela ewayinini lakho elimnandi.
Ungasebenzisa iwayini elimnandi le-Marsala kuzo zonke izindlela zokupheka ezibiza i-mirin.
Isebenza kahle nge-soba noodles, njengengxenye ye-glaze yenyama yenkomo, futhi ingashintsha i-mirin kusaladi waseJapane.
Ukunambitheka okunamandla: i-vermouth
Uma ungakaze uzwe nge-vermouth, iwayini elinesithako esinephunga elimnandi. Ngokuvamile, inephunga le-botanical nobumnandi.
Njengezinye ezithatha indawo ye-mirin yotshwala, ungakwazi ukwengeza ¼ ithisipuni kashukela enkomishini engu-¼ yalesi siphuzo futhi uyisebenzise esikhundleni se-mirin.
IVermouth isebenza kahle lapho ipheka inyama, kepha inokunambitheka okuqinile kunalokho ongakulindela, ngakho-ke yisebenzise kancane ngezinongo.
Gwema ukusebenzisa i-vermouth ku-ramen ngoba ngeke ikunikeze lokho kunambitheka kwakudala okufunayo.
Indawo engcono kakhulu ye-halal mirin: amanzi + i-agave
Hhayi umlandeli wotshwala? Uma ufuna ukupheka ngaphandle kotshwala (mhlawumbe ngezinjongo ze-halal) kodwa usafuna ukunambitheka okufanayo ne-mirin, ungasebenzisa ingxube yamanzi futhi isiraphu ye-agave.
Indawo engcono kakhulu ye-halal mirin: amanzi + i-agave
Izithako
- ⅓ tbsp isiraphu ye-agave
- 1 tbsp amanzi
Imiyalelo
- Udinga ukusebenzisa isilinganiso samanzi ayi-3: 1 nesiraphu ye-agave. Lokhu kunikeza ukuthungwa okufanayo okuyisiraphu njengesibuko, kepha ukunambitheka akufani nesibuko.
Nutrition
UMirin notshwala
Indawo engcono kakhulu esikhundleni sikamilin yisibuko esingenawo utshwala esibizwa ngokuthi imizkan honteri mirin. Lesi siphuzo samabhodlela saseJapan ngokuyisisekelo sinokunambitheka okufanayo nesibuko esijwayelekile, ngobungako obufanayo. Ingasetshenziswa kuzo zonke izindlela zokupheka lapho kudingwa khona i-mirin, futhi uzothola imiphumela efanayo.
Bheka ukukhetha kwami okuphezulu kwesibuko sokugcina esingenalo utshwala. Ngemuva kwalokho, ngibhala ezinye izinto ezingangena esikhundleni salesi sibuko esingenawo utshwala esinephrofayili efanayo yokunambitheka.
Ngabe zonke izibuko zinabo utshwala?
Cha, akuwona wonke ama-mirin anotshwala. Yize kuhloswe ukuthi kube notshwala, amanye amabhrendi azithathele wona ngokwenza inguqulo engeyona utshwala azopheka ngayo ukuze abhekelele labo abangakwazi noma abangafuni ukubusebenzisa, nakuba buhwamuka uma buphekwe kahle.
Isibuko esihle kakhulu esingenawo utshwala ongasithenga: iMizkan Honteri
Ngabe ubukade ufuna enye indlela engenalo utshwala yesibuko?
Nginezindaba ezinhle. Kukhona enhle ngempela etholakalayo, futhi ngokuqinisekile izoba isinongo esisha se-pantry!
Isilayidi esingenalo utshwala sibizwa ngokuthi i-honteri, futhi sinokunambitheka okucishe kufane nesilayisi esivamile selayisi. Ifaka ukudla kwakho nge-flavour emnandi ngokwedlulele.
IHonteri isebenza kahle e-teriyaki, Sukiyaki, futhi njenge-marinade yenyama nezilwane zasolwandle.
Ngaphezu kwalokho, ungayifaka esikhundleni se-mirin evamile kuzo zonke izindlela zokupheka ezifana nesobho, amasheya, amasoso, ama-noodle, nama-stir-fries.
Ungasebenzisa futhi isibuko esingenawo utshwala ukwenza ithoni phansi inhlanzi nokunambitheka okuqinile enyameni yomdlalo nenyama yenkomo.
Kuyisithako esinemisebenzi ehlukahlukene, kepha ngisho nabantu abangapheki nokuphuza noma ukuphuza utshwala bangajabulela ukunambitheka kwawo okumnandi kwe-umami.
Isibuko esingeyona utshwala vs mirin notshwala
Ukunambitheka kwalesi sinongo esimnandi kucishe kufane ne-mirin evamile. Njenge-mirin, ihlangana kahle namasoso anosawoti njenge-soy kanye tamari.
Kodwa ezinye izinhlobo zama-mirin substitutes ziqukethe ummbila omningi, ngakho-ke ungakwazi ukufanisa ukunambitheka nesiraphu yommbila ngisho nesiraphu ye-maple.
Abangena esikhundleni se-mirin esezingeni eliphansi bazophinda banambitheke njengama-sweeteners okufakelwa. Bengingazisebenzisi uma ngizama ukwenza iresiphi ebizayo enenyama ebizayo noma ukudla kwasolwandle.
Into eyodwa okufanele uyisuse ukuthi izithasiselo ezingenatshwala noma ezinotshwala obuphansi zifana ngokunambitheka kodwa azinakho lokho kukhanya okuhlukile okuza notshwala.
Ungazisebenzisa njengezinongo zazo zonke izinhlobo zokupheka, futhi uzofinyelela ukunambitheka okufanayo.
Izindawo ezihamba phambili ezifaka izibuko ezingenawo utshwala
Uma ungenayo intshisekelo ku-Honteri noma ungakwazi ukuyithola, ezinye izimela ze-mirin ezingenatshwala ziyatholakala.
Ijusi lamagilebhisi amhlophe
Lokhu mhlawumbe kuyindawo eshibhile kunazo zonke engeyona yotshwala. Ijusi lamagilebhisi amhlophe litholakala kalula kuzo zonke izitolo ezinkulu.
Ngisikisela uphawu olufana nolukaWelch ngoba ayinawo ushukela owengeziwe, kodwa imnandi ngokwanele ukulingisa ukunambitheka kwe-mirin.
Futhi, ijusi lamagilebhisi linomsoco futhi lisebenza njengesibuko ukuthambisa inyama.
Ijusi yamagilebhisi emhlophe inamanothi afanayo ewayini, nokho iyijusi futhi ayinatshwala. Angincomi ijusi yamagilebhisi ebomvu ngoba inombala omnyama futhi i-mirin inombala ophuzi okhanyayo.
Ngakho-ke ijusi yamagilebhisi emhlophe ithatha indawo engcono kakhulu ye-mirin.
Uma ufuna ukwenza ijusi lamagilebhisi amhlophe libe muncu ukulingisa ukunambitheka kwesibuko nakakhulu, ungangeza ukubhoboka kukalamula welamula. Ngincoma le jusi lamagilebhisi ne-lemon combo noma nini lapho upheka inyama ebomvu njengenyama negeyimu.
Ufuna okufakwa esikhundleni se-mirin Notshwala? Ngidingida ezinye izinketho ezinhle lapha.
Ijusi le-Apple
Ijusi le-apula eliphakeme kakhulu ngemithi yokuvikela engembalwa noma engenawo ithatha indawo enhle kakhulu yesibuko esingenawo utshwala.
Ijusi ye-apula ine-asidi efana nejusi yamagilebhisi kanye nobumnandi obufanayo. Ungazisebenzisa zombili ngokushintshana uma uphelelwa i-mirin engenatshwala.
I-Mirin ine-tanginess ethile kuyo, futhi ijusi ye-apula inalokhu, ikakhulukazi uma uthenga ngaphandle koshukela omningi owengeziwe.
I-Kikkoman Kotterin mirin
Kotterin mirin isiraphu emnandi enezici ezifanayo nesibuko.
Ibhalwe ngokuthi isinongo esimnandi sokupheka futhi yenziwa isiraphu yommbila, uviniga, nelayisi elivutshiwe. Ngenhlanhla, lesi sinongo asinatshwala.
Bengingeke ngize ngiyibhale njengohlobo lwesibuko sangempela, kepha singasetshenziswa kuzo zonke izinhlobo zokudla, ikakhulukazi i-teriyaki ne Sukiyaki.
Kumnandi kakhulu futhi kugcwele ushukela, kodwa kunikeza ukudla ukunambitheka okumnandi, ngakho-ke kuyindawo enhle ye-mirin engenatshwala.
Ukhiye wokwenza lo mkhiqizo usebenze njengengxenye ukusebenzisa imali encane kuphela.
Sebenzisa okuncane kunalokho obungakwenza nge-mirin ngoba inalolo hlobo lwe-sweetener yokwenziwa. Awufuni ukwenza ukudla kube mnandi ngokweqile.
I-Kikkoman ifakwe irayisi uviniga
Irayisi uviniga yindawo enkulu engenawo utshwala engenawo utshwala.
Imuncu kakhulu ku-flavour, ngakho-ke kufanele ulwe nalobu muncu ngoshukela owengeziwe. Njengomthetho ojwayelekile, ungakwazi ukwengeza i-½ ithisipuni kashukela kuzo zonke izipuni ze-rice uviniga ozisebenzisayo.
I-Mirin yakhiwa cishe ngo-30% noma ngaphezulu ushukela, ngakho-ke uma ufuna ukufeza lokho kunambitheka kwelayisi okumnandi, kufanele ufake ushukela.
Njengazo zonke izinhlobo zikaviniga, uviniga werayisi unokunambitheka okumuncu ne-acidic. Uzothola lo viniga ubhalwe ngokuthi uviniga werayisi noma uviniga wewayini lelayisi, kodwa ubhekisela kumkhiqizo ofanayo ongewona utshwala.
Yenziwe ngoviniga welayisi obilile futhi inombala ophuzi ocacile.
Uma ufuna ukuyisebenzisa njengesibambiso se-mirin, uzojabula ukwazi ukuthi kusebenza kahle kakhulu ekugqokeni, ukufaka ososo, kanye nama-marinades lapho kuhlanganiswe noshukela onsundu noma omhlophe.
Bheka uviniga we-Kikkoman irayisi ku-Amazon
Inketho yotshwala obuphansi: Isinongo se-Aji mirin
U-Aji mirin akabhekwa njenge-mirin yangempela. Uketshezi lwesinongo olususelwe kusiraphu olumnandi olunandisa ukudla kwakho njenge-mirin, kodwa ngaphandle kotshwala.
Iningi le-aji mirin liqukethe isiraphu yommbila ephezulu ye-fructose noma ushukela, usawoti, ne-monosodium glutamate. Akusona isinongo esinempilo kakhulu, kodwa sifaka ukudla ngalobo bumnandi besitayela saseJapan.
I-Aji mirin ayilona iwayini eliphekayo ngoba alenziwanga ngendlela efanayo. Esikhundleni salokho, kuningi lokupheka kwewayini uhlobo lwesinongo.
Qaphela uma uthenga i-aji mirin ngoba izinhlobo eziningi, okuhlanganisa ne-Kikkoman eyodwa, ziqukethe isamba esincane sotshwala. Ayibonakali, nezitolo zokudla zisadayisa ngoba ayithathwa “njengesinongo esinotshwala.”
Ngakho-ke ungakwazi ukukuthatha njengokungenabo utshwala ngoba utshwala obulapho bucishe bungabibikho.
Yenza izitsha ezihlwabusayo nge-mirin
Ngokuzayo uma uhlangabezana neresiphi edinga i-mirin, zizwe ukhululekile ukusebenzisa irayisi, iwayini elimhlophe, noma i-Marsala, noma isiraphu emnandi, uju, noma ingxube yotshwala noshukela.
Ngenkathi ungeke ukufeze lokho ukunambitheka okuqondile kwe-umami, lezi zimiseli zisondela ngokwanele!
I-Mirin ngaphandle kotshwala ayifani neze nento yangempela. Kodwa ungasebenzisa ngokuzethemba lezi zithako ze-mirin ezingenatshwala ukuze upheke okumnandi kwaseJapane.
Zonke zinokunambitheka okunoshukela okufanayo, futhi zibhangqa ngokuphelele nososo abanosawoti, ikakhulukazi isoya.
Asikho isizathu sokungazami amajusi ezithelo noma izinongo ze-Kikkoman mirin ngokuzayo lapho ubheka ukufaka esikhundleni se-mirin yotshwala.
Ngiyaqiniseka ukuthi uzokujabulela ukunambitheka okujabulisayo, futhi into enhle ukuthi, udinga kuphela ukusebenzisa inani elincane ngoba lihamba ibanga elide!
Funda okulandelayo: Sake & cooking sake vs mirin | Umehluko wokuphuzwayo namathiphu wokuthenga
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.
