I-Tangy Tamari Soy Soy Dressing | Iresiphi Elula Yemizuzu emi-5
Ngiyaqiniseka ukuthi ukhathele izindlela zokupheka ezifanayo zesaladi zokugqoka. Ngiyazi ukuthi nginguye!
Kukhona abaningi laphaya kangangokuthi cishe akunakwenzeka ukuwazama wonke.
Uma uthanda ukugqoka okuphefumulelwe kwe-umami kwase-Asia, ukugqoka kwe-tamari kuyindlela elula nokho, enambitheka kunezakudala ezifana noKhesari ne-balsamic, nepulazi.
Kodwa lokhu kugqoka okuguquguqukayo kusebenzisa i-tamari soy sauce, okwenza kube ukukhahlela okumnandi kanye nokunambitheka okuhlukile kunokugqoka kwendabuko.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Yenza i-tamari soy sauce yokugqoka ekhaya
Kuyinto elula kakhulu ukuyenza, futhi ihlanganisa ama-flavour ase-Japan angcono kakhulu, ukuze uqiniseke ukuthi iyanambitha umami.
Uma ufuna okuthile ngokukhahlela, nansi iresiphi yokugqoka i-tangy tamari ngaphansi kwemizuzu emi-5!
Futhi funda: Iyini i-tamari Japanese shoyu? Nansi indlela yokusebenzisa le sauce yesoya
I-Tangy tamari soy sauce yokugqoka iresiphi
Izithako
- 1 cup Amafutha e-Olive
- 1 cup imvubelo enomsoco
- ⅔ cup tamari
- ½ cup i-cider uviniga
- ½ cup ijusi lemon
- 2 tbsp i-garlic powder
- 1 tbsp i-basil entsha eqoshiwe
- 1 tbsp oregano omusha oqoshiwe
- 1 tbsp i-thyme entsha eqoshiwe
Imiyalelo
- Hlanganisa zonke izithako ku-processor yokudla noma i-blender kuze kube bushelelezi.
- Khonza ngaphezu kwamasaladi noma ujabulele njenge-sauce yokudonsa.
Amathiphu okupheka
Uma ufuna okumnandi, okunempilo tamari, zama i I-San-J i-organic tamari.
Imvubelo enomsoco kanye nempushana kagalikhi kulokhu kugqokiswa kwenza kube nephunga elimnandi ngaphandle kokwengeza ukhahlo.
Uma uthanda, ungangeza imvubelo encane kanye namanzi amancane ukuze wenze umgijimi wokugqoka.
Ungasebenzisa i-garlic egayiwe entsha esikhundleni se-garlic powder ukuze uthole ukunambitheka okunamandla.
Uma ungenawo amakhambi amasha esandleni, ungashintsha amakhambi omisiwe.
Ngincoma ukusebenzisa i-blender ngoba ugcina ugqoke kahle kakhulu. Kodwa ungakwazi sebenzisa i-whisk ukuhlanganisa izithako.
Okushintshile nokuhluka
Ungazama amanye amakhambi nezinongo noma uzame ukungeza amafutha ahlukene njengesesame noma i-walnut ukuze ugqoke ngendlela ehlukile.
Imvubelo yokudla okunempilo inezinzuzo eziningi zezempilo, ngakho qiniseka ukuthi uyengeza ekudleni kwakho noma nini lapho ukwazi khona!
Kodwa uma ungakuthandi ukunambitheka kwayo okunosawoti omningi, ungamane uyiyeke noma uyishintshe ufake okuthile okufana namakhambi amasha noma izinongo ezomisiwe.
Ungakwazi futhi ukwengeza okunye i-furikake seasoning ukunikeza ukugqoka kwakho ukunambitheka okwengeziwe kwe-umami.
Futhi uma ufuna ukugqoka okucwebezelayo, okukhuluphele, zama ukufaka i-tahini noma imayonnaise kule ngxube.
Uma ufuna ukwenza lokhu kugqoka kube ku-tangier, zama ukufaka i-splash ye-rice uviniga noma uviniga omhlophe.
Uzibuza ngemayonnaise eJapan? Nansi indlela imayonnaise yabo edumile ye-Kewpie eqhathaniswa ngayo nemayonnaise yaseNtshonalanga
Indlela yokuphakela nokudla
Lokhu kugqoka kuhle kumifino, okusanhlamvu, noma amasaladi amazambane. Imnandi iyodwa, futhi isebenza njengesoso elimnandi lokucwilisa.
Ukugqoka kukaTamari kuhamba kahle ngamasaladi anenhliziyo enhle njenge-kale, isipinashi, nequinoa. Ilungele futhi ukucwilisa imifino noma njenge-marinade ye-tofu noma amanye amaprotheni.
Ungasebenzisa futhi lokhu kugqoka kumasaladi amaGreki akudala, utamatisi, namasaladi wekhukhamba, noma ugcobe phezu kwemifino egazingiwe ukuze wengeze ukunambitheka okwengeziwe.
Isaladi yesipinashi saseJapane ngokuvamile yenziwa nge-gomaae sesame dressing, kodwa ungazama isaladi ngale tamari esikhundleni salokho!
Inambitheka kamnandi futhi iyaqabula. Futhi, sebenzisa lokhu kugqoka sunomono Japanese isaladi ikhukhamba!
Ungayisebenzisa ngisho esikhundleni se-vinaigrette kumasemishi noma ama-wraps noma njenge-marinade yenyama ne-tofu.
Ngakho-ke dala futhi ujabulele lokhu kusonteka okumnandi kwe-tamari soy sauce yakudala!
Lokhu kugqoka kuyindlela enhle kulabo abafuna ukuzama into entsha. Ine-flavour ekhanyayo, ehlanzekile futhi igcwele amaprotheni, okwenza ilungele abantu abadla imifino.
Ukugcina kanjani okusele
Gcina izingubo ezisele esitsheni esingangeni moya efrijini kuze kube yizinsuku ezi-5. Ngincoma ukuyigcina embizeni yengilazi.
Ungakwazi futhi ukuyifriza ukuze uyisebenzise kamuva uma ufuna ukulondolozela okunye kamuva. Vele uqiniseke ukuthi uyayincibilikisa efrijini ngaphambi kokuyisebenzisa. Jabulela!
Izitsha ezifanayo
Kukhona izingubo ezimbalwa ezifanayo futhi amasoso.
Ngokwesibonelo, ukugqoka i-miso ginger, isoso ye-miso enokhilimu, ne-vinaigrette yase-Asia konke kusebenzisa ukunambitheka kwaseJapane futhi kuyindlela emnandi yokugqoka i-tamari.
Kukhona okufanayo ukugqoka kwe-tamari nge-tahini paste engasetshenziswa ngezindlela eziningi, kuhlanganise njengediphu ye-sushi.
Uma ufuna ukugqoka kwe-tamari okungokwesiko, zama ukushintsha imvubelo enomsoco ngayo I-soy sauce bese wengeza uwoyela wesesame.
I-Tamari soy sauce empeleni iyisakhi esibalulekile samasoso amaningi, amadiphu, nokugqoka.
Eqinisweni, ukugqoka okuningi namasoso abiza isoso yesoya kungashintshwa, futhi ungasebenzisa i-tamari esikhundleni salokho.
Isiphetho
Ngokuzayo uma wenza isaladi, ungalindi ukugqoka kwakudala okufanayo. Zama lokhu kugqoka okumnandi, umami tamari soy sauce esikhundleni!
Kulula ukwenza futhi ilungele wonke amasaladi akho ayintandokazi nemifino. I-flavour yayo inothile futhi iyinkimbinkimbi, nencanyana yesinongo esiletha okuhle kakhulu ekudleni kwakho.
Ngakho usalindeni? Zama le recipe emnandi yokugqoka i-tamari namuhla!
Hlola futhi le recipe elula futhi emnandi ye-Kanikama Crab Salad
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.