Izinga lokushisa elilungile le-teppanyaki: Izinto odinga ukuzazi ukuze ukosa

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 26, 2022

Kungenzeka ukuthi uke wabona ubuciko obuthile benziwa ezindaweni zokudlela zesi-Japanese lapho i-teppanyaki abapheki bajikijela izithako futhi bakugcokele zona. Kodwa manje, ungakwazi ukuletha ukudla kwaseJapane kalula ekhaya lakho ngokusebenzisa igrill ye-teppanyaki.

Into eyodwa ethakazelisayo nge-grill ye-teppanyaki ukuthi inendawo enkulu yokupheka, evumela ukuthi upheke izinto eziningana ngesikhathi esisodwa.

Lena enye ye-grill engcono kakhulu yabantu abakhetha ukupheka ukudla okuningana ngesikhathi esisodwa!

Ngenxa yendawo ekhethekile, ungahle ubuze: liyini izinga lokushisa elifanele le-teppanyaki?

Njengoba i-grill iyashisa, isikhungo sayo siyacwila, futhi lokhu kuyivumela ukuthi ibambe uwoyela, usoso nakho konke ofuna ukupheka.

Isikhungo se i-teppanyaki grill (ezinye ezinhle ezibuyekezwe lapha) ingafinyelela ku-430 degrees Fahrenheit, futhi lokhu izinga lokushisa elifanele ukupheka inyama ngokushesha.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Iliphi izinga lokushisa elifanele legrill ye-teppanyaki?

• Ukuze ulungise i-grill, udinga ukushisa i-griddle ku-300 F (noma 150 Celsius).
• Khona-ke, kufanele uhlikihle 30 ml ka amafutha yemifino ngonyawo ngalunye lwesikhala segridle usebenzisa indwangu ethambile. Lokhu kusiza ukuvala ubuso futhi kwenza i-grill inganamathi.
• Ngemva kokufaka amafutha, ungakwazi ukwandisa ukushisa kancane kancane kuze kufike ku-430 F (220 C) wenyama noma 390 F (200 C) wemifino.

Qiniseka ukuthi usula uwoyela owengeziwe, bese uyiphinda inqubo kuze kube yilapho ubuso bubukeka bucwebezela.

Ngaphezu kwalokho, qiniseka ukuthi ushisa kuqala i-grill imizuzu eyi-10 ngaphambi kokuqala ukupheka.

Futhi, sika ukudla kwakho ngaphambi kokuba uqale ukupheka, kodwa ungakwenzi ngqo endaweni yokupheka ye-grill.

Bheka okuthunyelwe kwethu kwe- amathuluzi we-teppanyaki abalulekile kanjalo

Kuthatha isikhathi esingakanani igrill yakho ye-teppanyaki ukuthi ifudumale?

Ukuze i-grill ifinyelele izinga lokushisa eliyisisekelo lokufudumala, udinga ukumisa ukushintshwa kwayo kunombolo 5. Lokhu kuzothatha kuphela i-grill imizuzu engu-5 ukufudumala.

Sicela uqaphele ukuthi kufanele uhlale ufudumeza i-grill yakho ye-teppanyaki ngaphambi kokuthi usethe izinga lokushisa elilungile lokupheka.

Kuthatha isikhathi esingakanani i-grill ukufinyelela izinga lokushisa elifanele lokupheka ngemuva kokulifudumeza?

Lokhu kuya ngezinga lokushisa lokupheka olisethe ngokudayela kwalo oku-1 kuye ku-10.

Kodwa izinga lokushisa lokupheka liphakeme, isikhathi eside. Kufanele kube imizuzu emi-2 kuya kwemi-3 ngemuva kokufudumala i-grill.

Ungakwazi yini ukupheka ama-steaks amakhulu ku-grill ye-teppanyaki?

Nakanjani! Udinga kuphela ukulandela imithetho ebekiwe yokupheka ama-steaks ku-grill:

• Susa ama-steaks akho efrijini okungenani imizuzu engama-30 ngaphambi kokuqala ukupheka. Sebenzisa upelepele oqhekeziwe nosawoti wasolwandle ukunonga ama-steaks ukunambitha.
• Manje, gcoba ama-steaks akho ngamafutha.
• Okulandelayo, setha ukushisa kokupheka kwe-grill ku-9 noma ku-10.
• Uma i-grill isifinyelele izinga lokushisa elifanele lokupheka, gcoba inyama cishe imizuzu emibili kuya kwemi-2 nhlangothi zonke, kuye ngokuthi ubukhulu be-steaks bunjani.
• Yehlisa izinga lokushisa lokupheka libe ngu-7, bese upheka cishe imizuzu emi-3 kuya kwemi-5 ukuze uthole ububele obufunayo.
• Vumela ama-steaks okuphekiwe ukuthi aphumule endaweni yokufudumala kwe-grill ngaphambi kokukhonza.

Ngidinga liphi izinga lokushisa ngemifino?

• Shisisa i-grill phezu kokushisa okuphakathi nendawo, ekushiseni okungaba ngu-400 F (200 C).
• Gcoba i-grill ngamafutha, bese ubeka ugalikhi ku-grill ukuze upheke, kanye nokwengeza ukunambitheka emafutheni.
• Kodwa-ke, kufanele uqaphele kakhulu ukuthi ungashisi ugalikhi; isuse uma iba nsundu. Yigcine, njengoba uzoyidinga kamuva.
• Manje, engeza amakhowe no-anyanisi, nosawoti. Zivumele zipheke imizuzu ethile zize zithambe.
• Okulandelayo, engeza upelepele futhi uzivumele zipheke zize zibe thambile futhi zishwabene.
• Okokugcina, engeza ama-scallions, futhi uwavumele athambe.
• Faka amanye amafutha, adingekayo ukuqinisekisa ukuthi imifino inomswakama.
• Manje, lapho imifino isiphekwe ngokuphelele, engeza upelepele nosawoti ukunambitha.

Susa ukukhonza bese ufaka ugalikhi onsundu ngokunambitheka okuthile.

Kuthiwani ngesidlo sami esiyintandokazi, ubhekeni namaqanda?

Ngobhekeni namaqanda, udinga ukusetha izinga lokushisa ku-grill yakho ye-teppanyaki ukuya ku-8.

Kodwa-ke, udinga ukuthi usheshe ushise i-grill iye ku-5, okuyisimo sokushisa esifanelekile sokupheka amaqanda nebhekoni ngaphandle kokuwashisa.

Kufanele uqale ngebhekoni, bese uyivumela ukuba icofe isikhashana. Vumela uhlangothi olulodwa lupheke cishe imizuzu eyi-10, bese ulusebenzisa ukuvumela olunye uhlangothi lupheke.

Uma i-sizzling iyancipha, futhi uqala ukunuka ubhekeni, kusho ukuthi uphekwe kahle. Manje ungakwazi ukwengeza amaqanda.

Ngaphambi kokwengeza amaqanda, qiniseka ukuthi ususe amafutha amaningi kubhekeni. Kodwa-ke, kufanele ushiye amanoni athile ku-grill ukuze uqinisekise ukuthi amaqanda akho apheka ekupheleleni ngaphandle kokunamathela.

Manje, kufanele upheke amaqanda imizuzu engu-4 ngakolunye uhlangothi ngaphambi kokuwaphequlula kuhhavinir. Kodwa-ke, ungawaphenya ngemva kwemizuzu emi-2 uma uthanda abemaphakathi/alula.

Faka upelepele nosawoti emaqandeni ukuze uthole isinongo.

Pheka ukudla kwakho ngezinga lokushisa elilungile le-teppanyaki

I-grill ye-teppanyaki ilungile uma uphethe iphathi yesidlo sakusihlwa, ulungiselela ukudla okulula, noma ubamba i-barbeque. Ungasebenzisa futhi i-grill lungisa ukudla okuthosiwe.

Uma u ungumnikazi we-teppanyaki grill, ungayisebenzisa ukulungisa isidlo sakusihlwa. I-grill enhle kakhulu yokujabulisa izivakashi zakho.

I-grill ingasetshenziswa ngokuphepha ngaphakathi nangaphandle, ngoba ayinalo ilangabi elivulekile, futhi isebenzisa ugesi kunegesi.

Njengoba i-grill idinga amandla ukuze isebenze, udinga nje ukuyixhuma emthonjeni wamandla, uvule ukushisa, bese usulungele ukuhamba.

Manje uyazi ukuthi yiliphi izinga lokushisa olidingayo nokuthi kuzothatha isikhathi esingakanani ukufika lapho. Ngakho-ke uzofika uzilungiselele ngokugcwele iphathi yesidlo sakusihlwa esingcono kakhulu!

Hlola umhlahlandlela wethu wokuthenga we-teppanyaki amapuleti e-grill yasekhaya kanye nezinsiza.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.