I-Teppanyaki: umhlahlandlela wakho ogcwele walesi sitayela sokupheka sase-Japan esimangalisayo

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngo-Juni 24, i-2022

"I-Teppan” isiJapane esisho “i-iron pan” ngenkathi “i-yaki” isho eyosiwe. I-Teppanyaki ibonakala kakhulu ngezithako ezintsha nezinongo ezilula.

Lesi sitayela sokupheka sithuthukisa ukunambitheka kwasekuqaleni kwezithako kunokumboza.

Zonke izinhlobo zenyama yenkomo ezivela ezifundeni ezihlukene zifaka ezitsheni ze-teppanyaki. Kuzodingeka umbe ujule ephaketheni lakho ukuze uthole inyama yenkomo yaseJapane evela ezifundeni ezifana ne-Kobe, i-Akita, ne-Matsusaka.

Ikhwalithi ephezulu kakhulu yenyama yenkomo yaseJapane kukholakala ukuthi ikhiqizwa ezinkomeni ezithola ukwelashwa okukhethekile, njengomculo nokubhucungwa.

Futhi funda: lezi umehluko phakathi kwe-teppanyaki ne-table gourmet noma ukupheka kwe-raclette

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Lezi zinto ezi-3 zenza ukudla okujwayelekile kwe-teppanyaki yesiJapane

I-Teppanyaki i-cuisine yesitayela sase-Japanese esebenzisa idivayisi yokupheka eyinsimbi enendawo eyisicaba ukupheka ukudla. Igama elithi “teppanyaki” ngokwezwi nezwi lihumusha ku-pan-frying, ukugcoba, noma ukuqhola ngensimbi.

Ngaphezu kwalokho, i-teppanyaki iphefumulelwe izitsha eziseceleni zaseNtshonalanga nokunambitheka kwaseMpumalanga.

Enye yezinzuzo zoku-oda ukudla kwe-teppanyaki ukuguquguquka kwayo. Ungakwazi nakanjani ukukhetha izithako zakho oyifunayo ngisho nenani kanye nohlobo lwamafutha kanye nesinongo.

Ukudla okuvamile kwe-teppanyaki kuhlanganisa inyama, inhlanzi, noma imifino eyoliswe kahle, ngokuvamile okungenani kusoso yesoya, uviniga, ugaliki, nopelepele, futhi kugaywa ngamafutha emifino. Isetshenziswa njengesifundo esikhulu esinezitsha eziningi eziseceleni ezihambisana nesidlo esikhulu:

1. Yosiwe endaweni eyisicaba
2. Iphakelwa njengezidlo ezimbalwa eziseceleni ngekhosi enkulu
3. Isebenzisa inhlanzi, imifino, noma inyama enamafutha yemifino nezinongo

Nginokuzijabulisa okuningi ukukwenza ekhaya futhi nawe ungakwenza ngalemimese emikhulu yeteppanyaki.

Izisetshenziswa nezithako ezisetshenziswa ku-teppanyaki cuisines

I-grill yensimbi ebanzi neyisicaba, eyaziwa ngokuthi i-teppan grill, iyithuluzi eliyinhloko elisetshenziswa ekulungiseleleni ukudla kwe-teppanyaki.

Imvamisa, i-teppan grill isendaweni eseceleni kwetafula nompheki olungiselela ukudla phambi kwamakhasimende.

Ngaphezu kwegrill ye-teppan, ezinye izinto zokusebenza zihlanganisa ama-spatula ensimbi, imfoloko ye-grill, nommese omkhulu, obukhali. Konke lokhu kuyadingeka ukuze kusetshenziswe izithako.

Funda nendatshana yethu ku amathuluzi we-teppanyaki abalulekile

Izizathu zokuthi kungani udinga i-grill ye-teppanyaki

• Ngeke udinge amapani amaningi: Kunokuba ulungiselele izithako ezihlukene, nokuba nezitsha eziningi ongazigeza, i-teppanyaki grill iyakuqeda konke lokho. Une-grill engu-1 kuphela yokulungisa konke ukudla kwakho nokuhlanza.
• Pheka uze uphelele: Pheka kahle imifino nenyama yakho endlini yakho ngaphandle kokuzwa ukubanda kwasebusika.
• Guqula ukudla kwakho kube okokuzizwisa ngakho: Ungakwazi ukujabulisa izivakashi zakho njengoba udla. Awudingi ukuchitha lawo mahora amaningi ekhishini ngenkathi izivakashi zakho zinesikhathi esimnandi. Nge-grill ye-teppanyaki, ungakwazi ukupheka ukudla etafuleni lakho, futhi ugcine ukudla kufudumele njengoba udla.
• Ungasebenzisa i-grill nganoma yisiphi isikhathi: I-grill ye-teppanyaki ilungele noma yikuphi ukudla, kungaba ukudla kwasekuseni, kwasemini noma kwakusihlwa. I-grill ikuvumela ukuthi upheke noma yikuphi ukudla okufunayo ngokushesha, okukongela isikhathi.

Kwenziwa kanjani ukupheka kweteppanyaki

Izithako ezisetshenziswa ekulungiseleleni i-teppanyaki yesiJapane i-yakisoba, inyama esikiwe noma ukudla kwasolwandle, neklabishi. Amafutha emifino, amafutha ezilwane, noma ingxube yakho kokubili isetshenziselwa ukupheka.

Inyama yenkomo ye-Kobe ivame ukutholakala ezindaweni zokudlela, kodwa ibiza kancane. Isezingeni eliphezulu kakhulu nokho.

Inyama engabizi kakhulu evela e-USA naseNew Zealand iyatholakala. Ukusikwa kwenyama yenkomo kungaba yi-sirloin ekhethiwe noma i-tenderloin.

Izitsha ziza nezinhlobonhlobo zezitsha eziseceleni ezifana ne-zucchini, amahlumela ebhontshisi we-mung (alungiselelwe ngezindlela eziningi ezahlukahlukene njengalezi zeluleko eziyi-10!), ama-chips kagalikhi, nelayisi elithosiwe. E-Japan, i-soy sauce kuphela etholakalayo, kodwa ezinye izindawo zokudlela zaseNtshonalanga zihlinzeka ngamasoso wokucwilisa.

Ukudla kwe-Teppanyaki kungase kuvelele ngokunambitheka, kodwa linda uze ubone ukuthi kuphekwe kanjani. I-teppan grill ibekwa etafuleni lapho uzohlala khona ngaphambi kokuba umpheki aqale ukusebenza okuvelele.

Njengoba iminyaka ihamba, i-teppanyaki iye yavela. Akusekho mayelana nokupheka; kuyindlela yobuciko eyengeziwe!

AmaJapane aziwa ngobuhlakani bawo futhi anedumela lokuguqula noma yini ngokuyisisekelo ibe uhlobo lobuciko, futhi ukupheka akunjalo.

Ukupheka kwe-Teppanyaki kwaqala e-Tokyo njengoba abantu bendawo beqala ukusebenzisa i-hot plate grill. Futhi awukwazi ukusiza kodwa uqaphele ukuthi akuzona zonke izici zalesi sitayela sokupheka isiJapane.

Kwamangaza abantu bendawo lapho indawo yokudlela edolobheni laseTokyo eyaziwa ngokuthi iMisono iqala ukusebenzisa igrill eseceleni kwetafula ukuze ipheke ngo-1945. Inhlanganisela yokuzijabulisa kanye nezitsha ze-teppanyaki ezifana “nezintaba-mlilo zika-anyanisi ovuthayo” zenza iMisono yaduma emhlabeni wonke. .

Izithako ekuphekeni kwesitayela se-teppanyaki

Isitayela sokupheka se-teppanyaki sibonakala ngesinongo esilula kanye nezithako ezintsha, ezinomsoco.

Zihlanganisa:

• Inyama enjenge-steak, ukudla kwasolwandle nenkukhu
• Ilayisi, ama-noodle athosiwe (yakisoba), nokunye ukudla okususelwa enhlama
• Okonomiyaki and monjayaki (ama-pancake amnandi anama-flavour ahlukene kanye nezithako)
• U-anyanisi, amakhowe, amahlumela kabhontshisi, izaqathi
• Upelepele, uviniga, i-soy sauce, iwayini, usawoti, nesweli phakathi kwezinye izinongo

Izithako ezisetshenziselwa ukupheka i-Western teppanyaki zihluke kancane kunguqulo yesiJapane. Inyama yenkomo iyisithako esivame kakhulu ekuphekeni kwaseNtshonalanga.

Ezinye zihlanganisa inkukhu, ama-scallops, imifino, izimfanzi, nama-lobster, nge amafutha e-soya esetshenziselwa ukuwapheka.

Lapha, sikufingqe kuvidiyo yakho:

Izifundo zeTeppanyaki

Indawo yokudlela ngayinye inikeza amamenyu ahlukahlukene uma kuziwa ku-teppanyaki; okuvame kakhulu kulokhu imenyu yesifundo sesitayela saseNtshonalanga ene-twist yesi-Japanese.

Imvamisa, amamenyu ezifundo aqala ngesiphuzo esimnandi njengesaladi noma isobho, bese kuba yisifundo sokudla kwasolwandle, inkambo eyinhloko (isidlo senyama), i-rice course, kanye nedessert okuhlanganisa itiye noma ikhofi. Okulandelayo ezinye zezifundo ze-teppanyaki.

Inkambo yenkomo

Njengoba i-teppanyaki ingumlingani we-American steak eJapane, akumangazi ukuthi inyama iyinkambo eyinhloko yokudla.

Indawo yokudlela yase-Japan ye-teppanyaki ikuvumela ukuthi uzwe ubumnandi obunothile benkomo ye-wagyu enezinwele ezimnyama ephezulu.

Isifundo selayisi

Irayisi ethosiwe neqanda noma i-risotto nakho kuyaphakwa ngesikhathi sedina le-teppanyaki. Irayisi liphekwe ngqo endaweni yokupheka yeteppan.

Abapheki abanekhono kakhulu bajikijela iqanda emoyeni nge-spatula ngaphambi kokuliqhwaya.

Izifundo zokudla kwasolwandle

Esifundweni sokudla kwasolwandle, ama-prawns nama-scallops kuvame ukuthoswa. Uma kukhulunywa ngezifundo zokudla kwasolwandle, i-Hokkaido black abalone kanye ne-ise spiny lobster zidumile e-Japan.

Isifundo se-Vegan

I-Teppanyaki zokupheka ze-vegan faka imifino ethosiwe nelayisi. Izaqathi, iklabishi elimhlophe, kanye ne-julienned zucchini ezinye zezibonelo zale mifino.

Le mifino igaywa kusetshenziswa i-tangy sauce. Lokhu kungenziwa ngokuphakelwa noma ngaphandle kwesitashi.

Dessert

Gcoba ukudla kwakho kwe-teppanyaki ngamakhekhe, ikhekhe, noma i-sorbet, kanye netiye noma ikhofi.

Amaphoyinti angeziwe ezitsha ze-teppanyaki

Izitsha ze-Teppanyaki zinamafutha aphansi kakhulu futhi zilula kakhulu njengoba kuhileleke uwoyela omncane kakhulu.

Uma u-oda izitsha ze-teppanyaki endaweni yokudlela, unikezwa inketho yokunquma ukuthi ufuna zilungiswe kanjani.

Unganquma uhlobo lwesinongo kanye nenani lamafutha elifanele ukunambitheka kwakho. Ukudla kuza ngezingxenye ezincane kodwa kusanele. Iwuhlobo lokudla okunganconywa nakanjani kubantu abakhathalela impilo!

Kuphephile futhi ukusho ukuthi izithako ezisetshenziswa ekuphekeni kwe-teppanyaki zinconywa ngokuphathelene nempilo yakho.

Ukuduma kwezindawo ezithengisa inyama yaseJapan kwenze i-teppanyaki igama lasekhaya eMelika. Indlela yokupheka ye-teppanyaki iphinde isetshenziselwe ukulungisa i-yakisoba (ama-noodle) ngokudla kwasolwandle noma inyama esikiwe, kusetshenziswa amafutha emifino noma amafutha ezilwane.

Iguqukile phakathi neminyaka yaba yisitayela esithokozisayo esingasabhekwa njengendawo yokupheka, kodwa uhlobo lobuciko.

Funda kabanzi: Imikhuba ebalulekile yetafula kusiko lokudla laseJapan

Ummese, imfologo, ne-spatula kuyaphetshwa, aphonswe, aklolodelwe, futhi kushaywe isigubhu ndawonye, ​​okwenza isigqi esizodonsa ukunaka kwakho. Idili liyobe seliqala ngokuqoba ukudla okunekhono kompheki, okube sekubekwe endaweni yokushisa esuke ivutha bhe.

Umphumela awukhangi nje kuphela iso, kodwa ukunambitheka kuzokushiya ulangazelele okwengeziwe!

Uma unenhlanhla yokuthola umpheki oqambe ngempela, ungafakaza okunye kwakho ukulandela amaqhinga:

• Ukubamba iqanda ngesigqoko
• Uphonsa umsila wezimfanzi ephaketheni lehembe
• Ukuhlukanisa iqanda phakathi nomoya nge-spatula
• Ukufaka izingcezu zemfanzi emlonyeni wakho

Lawa amanye nje ambalwa kwamaqhinga amaningi ongahlangana nawo. Uzoba nelungelo lokukhetha umpheki wakho nokuthi ufuna ukudla kulungiswe kanjani.

I-teppanyaki imayelana nani

Yini ongayithola ngokujwayelekile endaweni yokudlela yase-teppanyaki?

Abaningi zokudlela teppanyaki sebenzisa izithako ezibizayo, ezisezingeni eliphakeme, ngaleyo ndlela wenze lokhu kudla kube ukudla okumnandi kwemicimbi ekhethekile noma imicimbi.

I-Teppanyaki ingenziwa ngokuyinhloko:

• Ngokudla kwasolwandle
• Steak
• Inyama yenkukhu
• Izithako ezenziwe ngenhlama njengama-noodle athosiwe noma i-yakisoba nelayisi nazo zihlanganisa lokhu kudla.

Ezinye izithako zifaka i-seasonings (iwayini, i-soy sauce, uviniga, upelepele, usawoti kanye negalikhi) nemifino egayiwe noma esikiwe (amahlumela kabhontshisi, izaqathe, amakhowe, no-anyanisi).

Ukudla kwe-Teppanyaki akuvamile e-Japan kuphela, kodwa futhi kuwukudla okudumile emazweni aseNtshonalanga.

Uma kukhulunywa ngesitayela seJapan teppanyaki, izithako ezivame ukusetshenziswa ukudla kwasolwandle noma inyama eqoshiwe, iklabishi ne-yakisoba.

Amafutha emifino, amafutha ezilwane, noma womabili asetshenziselwa ukupheka izithako. Inkomo nayo iyisithako esisetshenziswa ezindaweni zokudlela eziningi eJapane.

Ngakolunye uhlangothi, izithako ezivamile ezisetshenziselwa ukulungisa i-Western teppanyaki zifaka i-lobster, imfanzi, inkukhu, inyama yenkomo, ama-scallops nemifino. Zonke lezi ziphekwe kusetshenziswa amafutha e-soya.

I-Teppanyaki cuisines inikezwa nge-side dish. Ezinye izindawo zokudlela zinikeza amasoso ediphu; Nokho, i-soy sauce kuphela enikezwa eJapane.

I-Teppanyaki njengobuciko

Nakuba i-teppanyaki iyisitayela sokupheka, ibuye ithathwe njengendlela yobuciko. Eqinisweni, kuyinhlanganisela yezindlela zokupheka zaseJapane zakudala kanye nobuciko bokusebenza besimanje.

Njengoba kushiwo ngaphambili, ukudla kwe-teppanyaki kulungiswa phambi kwamadina. Ngokuhamba kwesikhathi, lo mqondo usuphenduke ukuzijabulisa kokudla noma umbukiso.

Ngenxa yalokhu, ama-movie amaningi aseJapan nochungechunge lwe-TV luvamise ukugqamisa abantu abakhethekile emphakathini abajabulela isidlo sabo se-teppanyaki.

Okugxilwe kakhulu kokudla kwe-teppanyaki yikhono lompheki lokubonisa amasu ahlukahlukene okupheka. Lokhu kwenza izihambeli zibe nakho ukudla okufana nethiyetha yedina.

Imibukiso eyenziwa ngabapheki ihlanganisa ukuphequlula ama-prawn aphekiwe, ukusika kahle noma ukusika inyama noma ukudla kwasolwandle, nokubasa u-anyanisi oqoshiwe.

Okuhlangenwe nakho kwakho kwe-teppanyaki ngeke kuphele ngaphandle kokubona ubuciko bokupheka kwe-teppanyaki.

I-teppanyaki yesiJapane nencazelo yayo: Yafika kanjani eJapane

EJapan, i-teppanyaki isho izitsha eziphekwe kusetshenziswa ipuleti lensimbi, kufaka phakathi i-steak, imfanzi, i-okonomiyaki, i-yakisoba, ne-monjayaki.

Ama-grill e-teppanyaki esimanje ajwayele ukufudumeza i-propane-heated flat grills futhi asetshenziswa kakhulu ukupheka ukudla phambi kwezivakashi ezindaweni zokudlela.

Izwe lobuciko be-Culinary ngokuqinisekile lihlukile. Kunezinketho eziningi kakhulu futhi ngayinye ijabulisa ama-taste buds akho. Kodwa ambalwa kokubili okumnandi kanye nobuciko; yilapho i-teppanyaki yesiJapane iqala khona ukudlala.

Uma ungeyena i-hardcore foodie noma uchwepheshe wezokupheka, kungenzeka ukuthi awukaze uzwe ngegama elithi "teppanyaki". Iyazuza kakhulu ekudumeni, futhi futhi iba igama elidumile eMelika, kanye nasemhlabeni wonke.

Kodwa ngithembe, uhlangabezane nakho okungenani kanye. Lokhu kungenxa yokuthi ubukhona be-teppanyaki bubusa ngisho namasiko aseNtshonalanga. Ngingaphikisa ukuthi kunjalo kakhulu ngesiko laseNtshonalanga kunase-Japan, nakuba kusewukudla kwangempela kwama-Japanese.

Ubuwazi ukuthi akukudala kangako? Ake sithole ngalokho, nokunye okuningi kulokhu okuthunyelwe okujulile ngalo lonke ulwazi oyoludinga ku-teppanyaki.

Ekupheleni kwalesi sihloko, uzoba uchwepheshe ngalesi sihloko.

Lisho ukuthini elithi “teppanyaki”?

I-Teppanyaki isho "i-grid plate yensimbi eyisicaba". Uma sihlahlela igama lesi-Japanese elithi teppanyaki uthola elithi “teppan” 鉄板, okusho ukuthi “i-iron plate”, kanye nokuthi “yaki” 焼き, okusho nje ukuthi “osiwe”.

Lokhu kufana nokuthi “yaki” ngesi-“yakitori”, okusho ukuthi “izikeyi zenkukhu eyosiwe” (“tori” okusho “inyoni” ngesiJapane).

Ngokwama-layman, i-teppanyaki ingukudla kwaseJapan okubandakanya ukusetshenziswa kwe-griddle yensimbi eyisicaba ukupheka ukudla.

Ungase ucabange ukuthi lokhu ukudla okulula kakhulu, kodwa uzobe unephutha kakhulu.

I-Teppanyaki ingenye yezindlela eziyinkimbinkimbi kunazo zonke zokupheka kokudla laphaya futhi kuthatha amazinga aphezulu ekhono ukuyazi kahle le ndlela yokupheka.

Nansi I-Art of Teppanyaki, ividiyo ka-David Tran endaweni yakhe yokudlela yase-Benihana:

Umlando omfushane we-teppanyaki

Uma ngithi umlando esihlokweni esihilela izinto zaseJapane, nonke kufanele nicabange ngezikhathi zasendulo lapho ama-ninja nama-samurai ayebusa.

Kodwa leli iphutha elivame kakhulu; I-teppanyaki cuisine isisentsha, kodwa abantu bacabanga ukuthi yakudala ngenxa yesitayela sokulungiselela.

Konke kwaqala ngo-1945 lapho uShigeji Fujioka ethula umqondo wokupheka ukudla kwasentshonalanga “ku-teppan” endaweni yakhe yokudlela. obizwa ngoMisono. Lo mbono wawungadumile kangako kubantu bendawo ekuqaleni, njengoba bawuthola uvame kakhulu; ngaphansi kwazo ngisho. Kwakungelona nje isiJapane.

Nokho, isikhungo sezindawo zokudlela sabona ukuthi izivakashi zazikuthakasela lokhu kudla, ikakhulukazi ngenxa yamakhono ommese ayeboniswa abapheki phambi kwazo. Kwakusobala ukuthi kungani uShigeji akhetha, njengoba iJapane yayihlaselwe abantu baseMelika ngemva kweMpi Yezwe II, futhi yayingekho indawo engcono kuneKobe (eyayiyichweba elikhulu kunazo zonke eJapane) ukuze enze isitayela sokupheka esasikwazi ukukhumbuza amasosha. yenkomo yabo eyosiwe ekhaya.

Kwakuyinto entsha ngokuphelele emhlabeni wokupheka ngaleso sikhathi futhi yasungulwa amaJapane. akukona nje ukudla kwendabuko kwaseJapane okuyiqiniso.

I-Teppanyaki ibone ukukhula okumangalisayo e-US ngendlela yezindawo zokudlela ezinkulu, ezazivame kakhulu ngeminyaka yama-'80s kunamanje! Abapheki kulezi zidlo bapheka inyama nemifino, ngisho nelayisi emlilweni oshisa izikhotha phambi kwamakhasimende abo.

Izivakashi zedina zingajabulela ukubuka amasu okupheka ahlakaniphile ngezitayela zokwenza ezijabulisayo zochwepheshe bezokupheka, okungaholela kokunye okuthokozisayo uma ungakaze ukubone eduze ngaphambili.

Kufana nesidlo sakusihlwa nombukiso, okuhlanganiswe ndawonye ephaketheni elilodwa elijabulisayo!

Nokho, izindawo zokudlela ze-eppanyaki e-Japan zinevayibhu eyodwa ehlukile uma kuqhathaniswa nalezo zase-US.

Ufuna ukuqalisa ukwenza i-teppanyaki ngokwakho? Hlola umhlahlandlela wethu wokuthenga obalulekile ukukuyisa endleleni efanele.

I-Teppanyaki ayiyona i-hibachi

I-Teppanyaki ihlale iphutha ngokuthi i-hibachi flame broiling. Banomehluko obaluleke kakhulu nokho ongabonakali. Kuzwakala kuyinqaba kwesokudla?

Kuyini ukupheka kwesitayela se-teppanyaki? Ukupheka kwesitayela se-Teppanyaki kusho ukuthi ukudla kuphekwe ku-grill yensimbi eyisicaba. Ngamafuphi, yilokho kuphela okukhona kukho.

Okushiwo abantu abaningi ngaphezu kwalokho ukuthi yenziwe umpheki onekhono lokuhlaba ummese, noma ukuthi yenziwe ngesoso ethile yokunambitha.

Igama elithi "hibachi" ngokwezwi nezwi lihunyushwa ngokuthi "isitsha somlilo." Lokhu kungenxa yokuthi i-grill esetshenziselwa ukudla kwe-hibachi iyisitsha esiyisilinda esiyingqayizivele esinomugqa ongashi.

Babeka amalahle kuwo bese bepheka ukudla kwabo kuwo. Ku-teppanyaki, njengoba sazi kakade, i-griddle yensimbi isetshenziswa.

Izithako ze-teppanyaki ne-hibachi ziyefana kakhulu, okungenzeka ukuthi ngesinye sezizathu zokuthi lokhu kudideka kuvele.

Inqubo yokupheka ikhiqiza ukunambitheka okuhluke ngokuphelele. Mina ngokwami ​​ngincamela i-teppanyaki, kodwa lokhu kungaphansi kokuthandayo.

Ngaphandle kwalokho, kokubili i-hibachi ne-teppanyaki kungaphezu nje kwama-cuisines e-Japan. Ziwuhlobo lobuciko futhi zombili zifanelwe ukubongwa ngokulinganayo.

I-Teppanyaki yenze umthelela omkhulu ngoba imvamisa isebenza ngama-steaks aseJapan futhi sonke siyazi ukuthi ama-steaks aseJapan ahamba phambili emhlabeni!

I-Teppanyaki kulula ukuyenza ekhaya maqondana ne-hibachi futhi ukutholakala kwama-iron griddles kuvame kakhulu kunomkhumbi okhethekile wokupheka odingeka ku-hibachi.

Ngokuvamile, lapho abantu bethi baya endaweni ye-hibachi, empeleni basuke besho ukuthi baya endaweni yokudlela lapho umpheki epheka khona phambi kwabo ngepuleti le-teppanyaki grill.

Futhi, abantu abaningi bayibiza ngokuthi “tempanyaki”, okuyinto engalungile. Cishe baxubana nokuthi “tempura” ngamagama ngoba badle kanye nje endaweni yokudlela ye-sushi. Yazi nje ukuthi elithi “teppanyaki” igama elilungile lalo.

UTeppanyaki unomlando othakazelisa kakhulu, ngokungangabazeki ngalokho. Kodwa-ke, kufanele kuqashelwe ukuthi le ndlela yokupheka iyachuma ezikhathini zanamuhla futhi iyinto esemqoka ekusabalaliseni isiko laseJapan emhlabeni wonke.

Ngokuzayo lapho ubona indoda yase-Japan egqoke ngokwesiko iqhosha ngamakhono ayo ommese endaweni yokudlela, vele wazi kahle ukuthi ayiyona i-ninja, kodwa ingumpheki omkhulu we-teppanyaki!

Futhi funda: umehluko omkhulu phakathi kwe-hibachi ne-teppanyaki

Iphekwa ngani i-teppanyaki?

I-Teppanyaki ibhekisela esitsheni semifino, inhlanzi, nenyama ephekwe kusetshenziswa i-griddle enkulu evame ukwakhiwa etafuleni lokudla.

I-Teppanyaki ngokuvamile ibhekwa njengendlela yokupheka ekhishini ephilayo, lapho umpheki elungisa isidlo phambi kwamakhasimende. Izivakashi zizobe sezikhetha indlela yokupheka eziyifunayo bese zizikhethela isinongo. Kodwa-ke, ungakwazi ukupheka i-teppanyaki ngokwakho endlini yakho usebenzisa enye yeziningi ama-grill etafuleni noma ama-stovetop grills akhona.

Umpheki uqeqeshelwe ukusebenzisa amathuluzi okupheka ayisipesheli njengochwepheshe futhi uzokwenza konke okunye okulungiselelwe. Ngokuvamile, isidlo ngasinye silungiswa ngesikhathi esisodwa ukuze umthengi akwazi ukunambitheka kokudla kanye nobukhazikhazi besitayela sokupheka futhi enze ubusuku bonke ngaphandle kwesipiliyoni sokudlela.

I-Teppanyaki akufanele ithathwe njengefana ne-barbecue grill.

Eyakamuva isebenzisa ilangabi legesi noma amalahle futhi inesakhiwo se-grate esivulekile, kuyilapho ipuleti le-teppanyaki linomklamo oyisicaba, ofaneleka kakhulu lapho upheka izithako ezincane ezifana nokusikeka okuncane kwenyama, imifino eqoshiwe, amaqanda, nelayisi.

Uma ungaqiniseki okwamanje yiziphi izinhlobo ze-grill ozozithenga, kungaba kuhle ukufaka ithebula le-teppanyaki ohlwini lwakho futhi. Ngizochaza izinzuzo zalolu hlobo lokupheka kancane ngezansi.

Izincwadi zokupheka zeTeppanyaki ukuze uqalise

Uma ufuna ukuqalisa ngokupheka kwe-teppanyaki ekhaya, ungathola okuningi kulwazi olulungile. Kodwa azikho eziningi kangako izincwadi zokupheka ezinhle laphaya.

Uma ungathanda indaba yasemuva kanye nomlando mayelana nombhali nokuthi ufike kanjani ekubeni umpheki omkhulu we-teppanyaki, bese kuba yi-Teppanyaki: I-Modern and Traditional Japanese Cuisine. nguHideo Dekura ifundeka kahle. Inezindlela zokupheka ezingu-60 kusukela kwenkomo kuye kwewundlu kanye nezilwane zasolwandle, ezinezincazelo eziningi mayelana nalolu hlobo lwe-teppanyaki.

Uma ungathanda umhlahlandlela onemininingwane eminingi mayelana nezindlela zokupheka ezihamba phambili, kanye nendaba encane, khona-ke I-Barbecue Ngesitayela I-Teppanyaki Adventure nguyena okufanele ukhethe.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.