Ingcweti yomshini wokwenza umsebenzi waseJapan | Kungani zikhetheke futhi zibiza kangaka

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngoNovemba 1, 2022

Impi yemimese yobuciko engcono kakhulu ibilokhu iphakathi kwesiko lokwenza imimese yaseJalimane kanye namasu aseJapane.

Namuhla, ngifuna ukuxoxa ngokuthi kungani i-Japan isenza eminye yemimese yasekhishini engcono kakhulu emhlabeni. Phela, izingcweti zaseJapane zaziwa ngobungcweti bazo obusezingeni eliphezulu.

Imimese yaseJapan abizwa ngokuthi hōchō (包丁), noma bōchō.

Kunezinto ezimbalwa ezihlukanisa imimese yaseJapane futhi yileyo ndlela ama-blades nezibambo ezakheka ngayo, iqiniso lokuthi imimese yakhiwe ngezandla izingcweti ezine, kanye nezinsimbi zekhwalithi eziphezulu.

Imimese ye-Artisan ayiyona nje mihle, kodwa isezingeni eliphezulu futhi ngokuvamile yenziwa ngensimbi engagqwali enokunethezeka kokuqeda. I-blade ngayinye yenziwe kahle futhi ingena ezigabeni ezine zokukhiqiza ize idalwe.

Ukuqinisekisa ikhwalithi ephezulu kakhulu nesevisi, imimese iza nezimo ezihlukahlukene, imiphetho, izindwani, izibambo, kanye nokuqedwa ukuze ivumelane nazo zonke izidingo zokusika ezihlukene umpheki oqeqeshiwe anazo.

Impela ummese kumele ube muhle kodwa indima yawo enkulu wukusebenza.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Uyini ummese waseJapane futhi kungani ukhethekile?

Kunemimese eminingi yendabuko yaseJapan etholakala ngamasayizi ahlukene kanye nokwakheka. Le mimese ingasetshenziswa ukusika imifino (i-nakiri), inyama (i-honesuki ne-gyuto), kanye inhlanzi (deba), kanye ne-sashimi eyisikiwe, i-eel, ne-blowfish.

Imimese eminingi yaseJapane imimese ene-beveled eyodwa futhi lokho kusho ukuthi i-engeli ohlangothini olulodwa kuphela, kuyilapho imimese eminingi yaseNtshonalanga i-engeli kokubili (i-double-bevel).

Ama-blades aphenduka a ngqi ebese ixhunywa esibanjeni sokhuni.

Imimese yaseNtshonalanga iphambene. Banomumo abaningi abapheki basekhaya baseMelika abakwaziyo (imimese yokuhlanganisa nemibese yabapheki kanye nemibese yesinkwa).

Futhi ziyi-ambidextrous ekwakhiweni. Ama-blades acijiswe ngokulinganayo ohlangothini ngalunye ukuze kube nomphetho onama-beveled kabili.

Isibambo sommese saseNtshonalanga sakudala senziwe ngezingcezu ezimbili zokhuni, noma izinto eziyinhlanganisela. Lawa ahlanganiswe phakathi kwe-tang futhi avikelwe ngama-rivets.

Ngokuyisisekelo, isizathu esenza imimese yaseJapane ikhetheke kakhulu ukuthi ibukhali futhi ilula ukuyibamba. Futhi, ane-blade ezacile futhi agcina usebe isikhathi eside.

Lokhu kubenza badume kakhulu phakathi kwabapheki abangochwepheshe nabapheki basekhaya abazinikele abadinga amathuluzi okusika anemba walo lonke uhlobo lokudla.

Futhi, kunommese waseJapane waso sonke isikhathi. Udinga ukusika inyama yenkomo ye-Wagyu ibe yimicu emincane? Unayo i-gyuto. Udinga ukusika ama-eels? Unommese we-unagi.

Empeleni, kunommese wayo yonke into ekuphekeni kwaseJapane!

Wenziwa kanjani ummese waseJapane?

Ukwenza ummese waseJapane kuyinqubo enezinyathelo eziningi. Ihlukaniswe yaba imisebenzi emincane futhi izingcweti ezimbalwa zisebenza kumkhiqizo ngamunye ngaphambi kokuba ulungele ukuthengiswa.

Okokuqala, ummese wenziwa ngensimbi, bese uqhubeka nenqubo yokugaya kuze kube yilapho ufinyelela ubukhali obudingekayo. Okulandelayo, ingcweti yezandla inamathisela isibambo futhi ekugcineni, ummese uthola umbhalo wawo.

Kubalulekile ukuqonda ukuthi cishe yonke imimese yaseJapane idlule okungenani ezandleni ezine ngaphambi kokuba uwuthenge.

Nazi izingcweti ezine ezisebenza ngommese:

1. Kukhona umkhandi wensimbi owenza i-carbon steel ngenqubo enezinyathelo eziyisikhombisa ibe yinsingo.
2. Enye ingcweti ilola futhi igaye emaphethelweni ensingo ngamasondo e-ceramic amanzi namasondo okugaya okhuni.
3. Umenzi wesibambo usika ngokwezifiso i-magnolia, i-karin wood, noma i-ebony ibe izibambo ngokusikwa kwezimpondo zenyathi.
4. Isihlanganisi siqondanisa i-blade ukuze ibambe futhi sihlole umkhiqizo ukuze siqiniseke ukuthi usezingeni eliphezulu kakhulu.

Ngihlahlela ngayinye yezinqubo futhi ngingena emininingwaneni eyengeziwe. Kodwa sicela uqaphele ukuthi ezinye izinyathelo zingase zehluke ku-workshop ngayinye, kuye ngokuthi uhlobo kanye nesitayela sommese.

Buka umkhandi wezinsimbi u-Shigeki Tanaka enza ummese:

Ukufakela

Isinyathelo sokuqala inqubo yokubumba eyenziwa ekushiseni okuphezulu. Lokhu kwenziwa umkhandi wensimbi ochwepheshile osebenza emazingeni okushisa aphakeme kakhulu ukuze akhe futhi enze umumo we-blade.

Ukuze enze ummese, ingcweti iqala ngezimbobo zensimbi. Ngokulandelayo, uwashisisa emfolweni futhi awashaye ngesando esinamandla, okuwumshini omkhulu osebenza entwasahlobo.

Ngemva kwalokho, uyazipholisa emanzini ukuze aziqinise. Insimbi kancane kancane ithatha isimo sommese njengoba isetshenziswa ngokuphindaphindiwe.

Ngomqondo oyisisekelo, umgomo uwukwenza izindwani ezinobunzima obungaguquki kulo lonke. Lokhu kuzovimbela noma yiziphi izinkinga ezingaba khona ezansi komugqa.

Ngezinye izikhathi, umenzi wommese uzohlanganisa izingqimba zezinsimbi ezahlukene ukuze alinganise amandla azo. Lokhu kudala izendlalelo zokuvala ezibonakala ku-blade njengamaza amahle noma amagagasi.

Ummese okahle unomgogodla oqondile yonke indlela ukusuka ekugcineni ukuya esibambeni.

Njengoba inqubo yokubumba ibangela ukuhlanekezelwa kwensimbi, ingcweti kufanele ilungise lokhu kuhlanekezelwa ngokugaya nokulola ngokushesha. Lokhu kwenziwa ngomshini omncane.

Kiln

Imimese ishiswa esithandweni ngosuku lwesibili.

Kulesi sinyathelo, imimese ishiselwa ezingeni lokushisa eliphezulu, bese ifakwa ngenqubo yokupholisa okulinganiselwe. Lokhu kusiza ukulawula ubulukhuni bensimbi. Iphinde ihlele kabusha ukwakheka kwamangqamuzana.

Insimbi ayikakabi lukhuni ekugcineni ngenxa yokuthi kusekuningi okusamele kwenziwe ekufombeni.

Kukhona ukushiswa kokugcina. Kulesi sinyathelo, izindwani zifudunyezwe futhi bese zifakwa emanzini abandayo ukuze zipholile. Lokhu kupholisa yikho okunikeza insimbi ubulukhuni bayo bokugcina.

Angakwazi ukupholisha ama-blade ashisiwe ukuze abukeke ecwebezelayo noma awashiye njengoba enjalo ukuze aqedele i-rustic, matte. Omunye umshini usetshenziselwa ukunquma futhi kuphothulwe ukuma kwayo ncamashi.

Ukugaya

Ingcweti ebhekele ukugaya kufanele isuse noma yiziphi izingxenye zommese ezimahhadlahhadla noma ezingalingani ukuze ziwugqinsise kahle.

Basebenzisa umshini okhethekile wokugaya futhi lokhu kufanele kwenziwe ngokucophelela okukhulu. Umpheki angabona ngokushesha uma ummese uphansi futhi unemiphetho emangelengele.

Imimese ipholishwe kahle ukuze ibanike umphetho kanye nobukhali obufunekayo. Yebo, eminye imimese ilolwe ngezinga eliphakeme kuneminye.

Ukubhafa nokupholisha

Ukuze kube bushelelezi noma i-Granton (i-ridged) isiphetho, i-blade iyapholishwa. Basebenzisa i-buff ebizwa ngokuthi isondo le-flapper futhi inikeza i-blade lesi siphetho esicwebezelayo, esifana nenkemba ye-Samurai.

I-blade yaseJapane incane uma kuqhathaniswa nemimese eminingi yaseNtshonalanga ngakho-ke kunomsebenzi omningi wokunemba odingekayo.

Uhlobo lokuqeda luncike kuhlobo oluthile lommese.

Inamathisela isibambo

Enye ingxenye ebalulekile yenqubo yokwenza ummese ukufaka isibambo.

Ummese ungaxhunywa kusetshenziswa ama-rivets. Kungenjalo, ingaxhunywa ngokushisisa i-blade nge-burner bese iyiphushela esibamboni nge-mallet.

Kukhona izibambo zokhuni, inhlaka, ipulasitiki, izibambo ze-pakkawood okungenzeka ukuthi ezinomumo wakudala noma ukwakheka kwesibambo esiyi-octagonal obekuyintandokazi ezizukulwaneni eziningi zabapheki baseJapan.

Ukuhlola nokupakishwa

Ingcweti yokugcina ihlola futhi ihlole ummese ngamunye ngaphambi kokuba uhlanganiswe. Uma ebona noma yimaphi amaphethelo noma amaphutha ngenxa yenqubo yokukhiqiza, umkhiqizo uyalahlwa.

Isiphetho, ubukhulu be-blade, kanye ukukhala kufanele iphelele ngaphambi kokuthi ithengiswe.

Izinhlobo zokufoja imimese

Honyaki

I-Honyaki ibhekisela endleleni yendabuko yaseJapane yokwenza imimese yasekhishini. Kuhilela ukwenza ummese ngendlela efana kakhulu neye-nihonto.

Ucezu olulodwa lwensimbi ephezulu yekhabhoni embozwe ubumba lusetshenziselwa ukwenza insangu. Lokhu kuveza lapho kucisha umgogodla othambile futhi oqinile, unqenqema oluqinile, olucijile, kanye neHamoni.

Ngakho-ke lona ummese owenziwe ngendwangu eyodwa kuphela evame ukuba yinsimbi yekhabhoni ephezulu yezinga eliphezulu.

Kasumi

Kasumi yenziwe ngezingqimba ezimbili noma ngaphezulu zezinto, i-“hagane”, (i-hard brittle cutting and steel) kanye ne-“jigane,” (insimbi yokuvikela insimbi ethambile), ezishiselwe ndawonye.

Lommese unomphetho ofanayo wokusika njenge-honyaki. Lommese nawo uyathethelela futhi kulula ukuwugcina kune-honyaki, naphezu kwemvelo yawo ebuthakathaka.

Imimese eyenziwe nge-Kasumi ingaba yisinqumo esihle kubathengi bommese abasaqalayo noma abapheki bezikhathi ezithile.

San Mai

I-San Mai, okusho ukuthi "izingqimba ezintathu", ibhekisela emibeseni ene-hagane yensimbi eqinile.

Abenzi bommese baseJapane basebenzisa izinhlobo ezingaphezu kuka-50 zekhabhoni nensimbi engagqwali ekwenzeni unqenqema.

I-Jigane (izinsimbi ezithambile nezithambile) zisetshenziselwa ukwakha ibhantshi elivikelayo ezinhlangothini ezimbili ze-brittle hagane. Ezinguqulweni ezingenasici, lokhu kunikeza isitayela esisebenzayo nesibonakalayo esaziwa nge-“Suminagashi” (akufanele kudidaniswe neDamaseku Steel).

ISuminagashi inenzuzo yonqenqema olubukhali kanye nengaphandle elikwazi ukumelana nayo.

Emakhishini okuhweba aseJapane udinga ukugcina unqenqema lungagqwali futhi imimese ilolwa nsuku zonke (okunganciphisa impilo yommese ibe ngaphansi kweminyaka emithathu).

Izingcweti zommese eziphezulu zase-Japan - Ubani umenzi wommese wase-Japan ongcono kakhulu?

Baningi abakha imimese kanti abanye bangabantu bendabuko kakhulu kunabanye.

Yebo, kunezimboni eziningi ezinkulu zommese e-Japan, ngakho-ke ngizoklelisa ezinye ezihamba phambili kanye namashabhu amancane asele avela ezweni lonke aziwa ngobungcweti bokusika.

Ngibala abenzi bommese abahamba phambili ezifundeni zase-Japan.

Sakai

Emaphethelweni edolobha lase-Japan lase-Osaka, kunendawo ebizwa ngokuthi i-Sakai futhi cishe iyindawo edume kakhulu yokuthola imimese yase-Japanese eyenziwe ngobuciko. U-90% wemimese yama-Japanese yezandla yenziwa kuleli dolobha elincane laseSakai.

I-Sakai yinkampani yaseJapan eyayaziwa ekuqaleni ngokwenza izinkemba ze-Samurai. Namuhla, baziqhenya kakhulu ngomsebenzi wabo futhi abayekethisi ngekhwalithi.

Imimese ye-Sakai iphakathi kwemimese ehamba phambili emhlabeni futhi akumangazi ngoba yenziwe kahle kakhulu futhi icutshungulwa ngokucophelela.

Isiko lokwenza imimese yakwa-Sakai lisukela emuva okungenani eminyakeni engama-600. Ukuze kwenziwe ummese ngamunye, kuhileleke okungenani abenzi bommese abane. Ngakho-ke, le mimese yezandla iyabiza kodwa iyikhwalithi ephezulu futhi akumangalisi ukuthi abapheki abavela emhlabeni wonke baya lapho ukuze bathole imibese yabo yasekhishini.

Uma uhamba emigwaqweni yaseSakai, ungase uzwe umsindo wokushaywa ngesando uvela ezindlini. Abakhandi bensimbi bendabuko bakwa-Sakai kanye nabacijile ngokuvamile basebenzela amashabhu amancane axhumene nemizi yabo.

Ukuze uvakashele izitolo zommese, phuma uye esifundeni esisenyakatho ye-Sakai.

Ama-workshops amahle kakhulu e-Sakai

Sakai Kikumori

I-Sakai Kikumori yaziwa ngokunaka kwayo imininingwane, kanye nokuqedwa okuhle kwama-blades ayo.

Ummese ngamunye wenziwa ngesandla kusetshenziswa izinto ezisezingeni eliphezulu kakhulu. Lokhu kudala ummese ohlanganisa ubuciko obuchwepheshile nobuhle bobuhle obucashile. Lezi zinqubo zokwenza imimese zonke zisekelwe endleleni yokwenza inkemba yama-samurai.

Kawamura

Isitolo se-Kawamura sigcwele imimese yazo zonke izimo nosayizi. Inesimo esilula, esiphansi esikunikeza umbono wendlela leli bhizinisi eliqhutshwa ngayo izizukulwane ngezizukulwane.

U-Toshio Kawamura (umnikazi wesizukulwane sesine) uzokwenza ummese wakho ube ngokwakho ngegama lakho. Njengoba ukuthenga ummese lokhu okuhle kufana nokutshala ifa lomndeni, lo mkhuba usuphenduke isiko elivamile.

Lesi isitolo sommese sakudala lapho ungabuka khona izingcweti zendawo zikhanda ummese ngamunye usebenzisa amathuluzi amadala namaqhinga okuhweba.

Jikko

UJikko uveza imimese yakhe endaweni yombukiso yesimanje, ye-avant-garde. Lokhu kuhluke kakhulu kubalandeli bendabuko. Ngakho-ke, uma uthanda ukuhlanganisa ikhwalithi yesikole esidala ne-twist yesimanje kanye nokubuyekeza, lesi kungaba isitolo sommese esingcono kakhulu ongasivakashela futhi uthenge kuso.

IJikko Cutlery yasungulwa ngo-1901 futhi yaziwa kakhulu ngemiklamo yayo ehlukile ye-blade, ubuciko obuphezulu, kanye nenkonzo yamakhasimende eyingqayizivele.

Inqubo ekhethekile yokuqedela "i-Hatsuke", esetshenziselwa ukwenza ama-blades abukhali, futhi ukuwagcina ebukhali isikhathi eside kwenza imimese ihlale isikhathi eside.

Lesi sitolo sihlose ukuvala igebe phakathi kwemikhiqizo emidala nabathengi abancane.

UToshiyuki Jikko ungumnikazi futhi usebenza ndawonye nabasebenza nabo ezingeni eliphansi. Bashintsha indawo engaphezulu bayenza isitolo esisezingeni eliphezulu.

Futhi, uma usendaweni, qiniseka ukuthi uvakashela i- I-Sakai City Traditional Crafts Museum okubonisa imimese ekhethekile yaseJapane enamakhulu eminyaka.

Echizen Uchihamono

U-Echizen waziwa ngokwenza izindwani zekhwalithi nemibese yakudala yasekhishini yaseJapan kusukela ngo-1337.

Inganekwane ithi umlando ka-Echizen Uchihamono waqala ngo-1337 lapho umkhandi wezinkemba wase-Kyoto ogama lakhe linguKuniyasu Chiyozuru esuka e-Kyoto eya eFuchu (idolobha lanamuhla lase-Echizen).

Wayedinga imali ngakho wafuna indawo efanele ukuze afundele umsebenzi wakhe futhi avule indawo yokusebenzela yokwenza imimese. Ngakho, waqala ukwenza amasikela ukuze adayisele abalimi bendawo.

Ngenxa yezinqubomgomo zokuvikela ze-Fukui Domain, umsebenzi wezandla wadlulela ekuthuthukisweni okwengeziwe ngesikhathi se-Edo Period (1603-1868). Yathola ukuqashelwa kuzwelonke ngenxa yabaningi be-Fukui lacquer tappers abahamba ezweni lonke beqoqa i-resin futhi bethengisa imikhiqizo ye-Echizen Uchihamono.

Imikhiqizo ye-Echizen Uchihamono namuhla isenziwa kusetshenziswa amasu afanayo asetshenziswa eminyakeni engama-700. Lezi zihlanganisa imimese, ukulima, amasikela okulima, izingwegwe nezikele.

Uma kukhulunywa ngemimese yasekhishini, abapheki emhlabeni wonke basawathenga la ma-blades akhethekile.

Imimese yasekhishini edumile & namasu okukhanga akhethekile

I-Echizen ikhiqiza imimese, ama-billhook, nezinye izindwani ezingahlukaniswa zibe izinhlobo ezimbili: i-single-bevel ne-double-bevel.

Imimese yasekhishini ye-Echizen isathandwa kakhulu ngoba izindwani zazo ziyikhwalithi emangalisayo futhi zigcina unqenqema kahle. Uma ufuna ukucijile okuqinisekisa ukusikeka okunembe kakhulu, kuzomele uzame le mimese.

Ukufakela izingqimba zensimbi ensimbini ethambile kuwuhlobo lokuqala. Ukwenza isangweji insimbi phakathi kwensimbi ethambile neqinile wuhlobo lwesibili. Uhlobo ngalunye lufeza inhloso ehlukile.

U-Echizen Uchihamono, naphezu kokusetshenziswa kwemishini kwezinye izindawo, usakha imimese esebenzisa izinto zokucisha umlilo eziphothulwa abantu abanekhono.

Inqubo yokukhiqiza yalesi sitolo ihluke kakhulu.

Indlela eyingqayizivele idinga ukuba ingcweti yakhe umsele ngensimbi ethambile bese ifaka insimbi kuyo. Ekugcineni, uyalihlanganisa ukuze enze ipuleti elinezingqimba.

Bese bebeka izingqimba ezimbili zamapuleti phezu kwesinye bese bewashaya ngesicaba. Inqubo yokubumba ishesha kakhulu uma ubhula ummese ngaphambili nangemuva ngesikhathi esisodwa.

Isando sebhande siyadingeka ngoba ukushuba kwe-blade manje sekwandiswa ngokubeka izingqimba. Lokhu kuvimbela ummese ukuthi ungashisi kakhulu futhi ubangele ukungalingani.

Omunye wemimese ethengiswa kakhulu i-Santoku yakudala, u-Brahma Ryuwa, owaziwa nangokuthi ummese wompheki futhi unenkemba engu-175 mm.

I-Takefu Knife Village

Iningi lezingcweti zommese ezihamba phambili zitholakala e-Takefu Knife Village. Yasungulwa ngo-2005 ngabakhi bommese abayishumi, kuhlanganise no-Yoshimi Kato noKatsuhige Annryu.

Babefuna ukusabalalisa ubuciko nobuciko bokwenza imimese ezizukulwaneni ezintsha.

Lesi sikhungo sesimanjemanje siseDolobheni lase-Echizen (Fukui Prefecture) futhi sinezindlu zokucobelelana ngolwazi zengcweti ngayinye ehlala khona kanye nomnyuziyamu ofundisa izivakashi, abafundi, nezinye izivakashi ezivakashela eVillage.

Nazi ezimbalwa zabakhandi bensimbi abadumile abazinze kuleyo ndawo:

• Yu Kurosaki
• Takeshi Saji
• Yoshimi Kato
• Hideo Kitaoka
• Katsushige Anryu

Uma uzimisele ngokwazi ngabakhandi bensimbi abahamba phambili e-Japan, lawa amanye amagama okufanele uwakhumbule.

Seki City

Iseya

Kusukela ngo-1908, imimese ye-Iseya ikhiqizwa yi-Seto Cutlery, i-Seki City e-Gifu Prefecture.

Le mimese yenziwe ngezandla kusetshenziswa amasu endabuko aseJapan kanye nensimbi yekhwalithi ephezulu kakhulu.

Lawa ma-blade ashaywa ngesandla, aphucuziwe futhi alolwe. Ziyisinqumo esihle futhi zithandwa yilabo abazisebenzisayo.

I-Misono

I-Misono yasungulwa ngo-1935 ukukhiqiza izinga eliphezulu amathuluzi ekhishini. Bashintshela emimese ngeminyaka yawo-1960s lapho abapheki basekhaya beqala ukubheka izinto zokusika ezenziwe ngezandla eziphambili.

Imimese ye-Misono eyenziwe e-Seki City e-Gifu Prefecture yenziwe ngesandla endlini. Ummese ngamunye uyisibonelo esihle sokunaka kwabo imininingwane.

Kanetsune

Lena enye yezindawo zokusebenzela ezindala kakhulu zase-Japan futhi yaziwa ngemikhiqizo yekhwalithi ephezulu kakhulu. Lo mkhiqizo uyintandokazi phakathi kwabapheki abaphezulu emhlabeni jikelele.

Eqinisweni, i-Kanetsune ivame ukubizwa ngokuthi idolobha lama-blades. U-Kanetsune Seki uyingcweti yezandla futhi usebenzisa indlela yakudala yokwenza inkemba ne-blade ebizwa ngokuthi “seki-den.”

Sekuyiminyaka engu-800 le ndlela isetshenziselwa ukwenza izindwani ezibukhali kakhulu futhi nanamuhla isasetshenziswa kule nkundla yokusebenzela.

UMiyako

Imimese ye-Miyako yadalwa ukuze ibonise ubuhle bemimese yendabuko yaseJapane.

Lesi sinkwa esimangalisayo senziwe ngeDamaseku Steel. Abenzi bommese be-Miyako basebenzise izindlela eziphumelela kakhulu ukuze bakhe imiphetho ebukhali.

Isici esiyinhloko sommese we-Miyako ukucwebezela kwawo okucashile. Lokhu kufezwa ngokusebenzisa isiphetho se-matte ngemva kokupholisha. Lo mugqa wemimese uyisinqumo esihle kulabo abazisa imiklamo eyingqayizivele nemfashini.

Imimese ibukeka iyinkimbinkimbi kakhulu nakuba igcina leso sitayela sama-Japanese esincane.

Miki City

Shigeki-sagu

Lolu uhlobo oluncane kodwa akufanele lushaywe indiva.

U-Shigeki Tanaka yingcweti esencane yaseMiki e-Hyogo Prefecture. Ukuthanda kwakhe imimese kumenza abe ngomunye wamadoda anekhono uma kuziwa ekusebenziseni umkhonyovu. Kuyamangaza ukumbona ekhanda insimbi ibe imimese.

U-Tanaka waqala ukwenza imimese nokuqeqeshwa esiFundeni sase-Takefu. Kusukela ngaleso sikhathi udale ama-blades amaningi ngaphansi kwe Shigeki-saku uphawu. Imimese yakhe ithandwa yibo bonke ngenxa yedizayini yabo emisha nobungcweti obumangalisayo.

Sanjou City

UTojiro

Enye yezinhlobo zommese ezidume kakhulu UTojiro.

Ungathola amathani imimese emihle ye-Tojiro e-Amazon futhi kufanele uwahlole ngoba anenani eliphakathi futhi aklanywe kahle.

Kuwo wonke amabhrendi engiwabalayo, kungenzeka kakhulu uthole le mimese ye-Tojiro efinyelelekayo emakhishini aseNtshonalanga naseMpumalanga.

Uphawu lokuthengisa lomkhiqizo luvela ezithombeni ezingu-4 zeNtaba iFuji edumile. Imele eyentaba izithembiso ezine okuwukholo oluhle, ubuqotho, ukwazisa, nokudala.

Ngakho-ke, uhlobo lwe-Tojiro luthembisa ukuthi lezi zifiso ziyimpande yommese ngamunye abawenzayo.

IToyama City

Sukenari

I-Sukenari yasungulwa ngo-1933 futhi inedumela lekhwalithi evelele. U-Sukenari usebenzisa indlela efanayo nezinye izingcweti ezisekela ubuchwepheshe bazo kubuciko bokwenza izinkemba ze-samurai.

Bagunyazwe ukuthi bakhiqize imimese ye-honyaki ngokugcinwa okungenakuqhathaniswa, ukuqina, kanye nonqenqema oluhlabayo. Nokho, le nqubo idla isikhathi futhi inzima kakhulu.

Manje uSukenari wenza imimese “ngezinsimbi ezinesivinini esikhulu”, njenge-R2 noma i-HAP40. Lokhu kubavumele ukuthi bagcine ikhwalithi efanayo kanye nokugcinwa komphetho. I-Sukenari ilwela ukuthuthukisa ukusebenza nekhwalithi yemimese yabo kodwa namanje akwaziwa eNtshonalanga.

Umlando wokwenza ummese waseJapane

Konke kwaqala ngeSakai, isiqhingi esikhulu saseJapane. Itholakala eduze kwe-Osaka bay. Futhi kuyindawo lapho izinkemba ezidumile ze-Samurai zake zakhiwe khona.

Ekuqaleni kwekhulu lesihlanu AD, izisekelo zokwenza imimese zabekwa. I-Kofun, noma izindunduma ezinkulu, zakhiwa ngaleso sikhathi. Lawa mathuluzi enziwa izingcweti zendawo futhi ayedinga ubuciko obukhethekile.

Idolobha lahlala lisendaweni yalo yokuqala phakathi namakhulu eminyaka. Ngasekupheleni kwekhulu le-16 baqala ukwenza imimese besebenzisa inqubo efanayo nezinkemba ezidumile zaseSakana (Samurai).

Ukwenziwa kommese kwaba umphumela wokwethulwa kukagwayi wamaPutukezi esikweni nasemizini yaseJapane. Njengoba abantu abaningi babesebenzisa ugwayi, kwaba nesidingo esikhulu semimese yezinga eliphezulu yokusika ugwayi.

Ngakho, iSakai yayiyikhaya lemimese yokuqala kagwayi. Badunyiswa ngokushesha eJapane ngenxa yobukhali babo.

I-Japan isineminyaka eminingi yenza ama-blade. Umkhuba wokwenza imimese yokupheka ekhetheke kakhulu wabonakala okokuqala ngekhulu le-16.

Lokhu kwakungenxa yokuthi abakhandi bensimbi ababesebenzela amasosha ahloniphekile aseJapane (amaSamurai), babeqhudelana ukuze benze imibese nezinkemba ezingcono kakhulu.

I-Kappabashi yase-Tokyo: isifunda sokwenza imimese nokuthenga

Uma ungumuntu othanda ummese wangempela wase-Japan, awukwazi ukweqa ukuvakashela esifundeni sase-Tokyo sika-Kappabashi.

Igama elithi Kappabashi lihumushela kokuthile “njengedolobha lasekhishini” futhi lokho kungenxa yokuthi ungathola imimese yasekhishini eyisipesheli, imisebenzi yobuciko, izitolo ezincane zokwenza imimese, nazo zonke izinhlobo zamathuluzi nezinsiza zasekhishini.

Cabanga nje uhamba emigwaqweni egcwele yonke into oyidingayo ukuze uhlomise ngokuphelele ikhishi lasekhaya noma indawo yokudlela. Imigwaqo mincane kodwa igcwele futhi igcwele izinto ezingavamile ezithakazelisayo.

Ngingayithenga kuphi imimese yengcweti yaseJapane?

Indawo engcono kakhulu yokuthenga imimese uma use-USA naseYurophu futhi ungakwazi ukuvakashela e-Japan iku-inthanethi.

Ungahlola amasayithi afana ne-Amazon futhi uthole ukukhethwa okukhulu Imimese yaseJapan Lapho.

Kodwa, uma unenhlanhla yokufika e-Japan, ukuthenga imimese kuyindlela yakho engcono kakhulu.

Ukuvakashela nokuthenga imimese e-Tokyo's Kappabashi District

I-Kappabashi ibonakala kalula ukusuka phezulu kwesakhiwo samahhovisi esisezingeni eliphansi ngenxa yesithombe esikhulu sabapheki. Iheha futhi ibonakala kakhulu ukuze izivakashi zibone ngokucacile ukuthi zisendaweni efanele.

Kulula ukuzulazula ohlelweni lwezokuthutha lwase-Japan ukusuka e-Tokyo ukuya e-Kappabashi. Eqinisweni, izimpawu eziningi nazo zibhalwe ngesiNgisi ukuze izivakashi zikwazi ukuhambahamba.

I-Kappabashi yadalelwa ukusiza inqwaba yabantu ngokushesha. Kuzoba nezitolo, izitolo, namabhilidi aphelele anezakhiwo ezifana ne-maze, iphansi lekhishi nemikhiqizo yasekhaya, kanye nezitezi ezivulekile.

Ungaqala ukufuna imimese uma ungaphazanyiswa eminye imikhiqizo yekhwalithi ephezulu. Kunengqondo ukuvakashela izitolo nezitolo kuphela ezinemimese embukisweni, njengoba kunochwepheshe abaningi bommese eKappabashi.

Uma isitolo sinohlu olubanzi lwemikhiqizo, akunakwenzeka ukuthi sibe uchwepheshe wommese. Ngeke uthole amadili angcono kakhulu noma imikhiqizo.

Kungcono ukuqala ngokuhamba ubude be-Kappabashi Dogu Street bese wehla ngohlangothi ngalunye, ume emigwaqweni eseceleni. Izitolo ezingcono kakhulu zemimese zase-Tokyo yilezo ezincane ezinciphile ezibekwe ziqine phakathi kwezinye izitolo ezinkulu.

Ungawuthenga kanjani ummese waseJapan esitolo uma uqhathaniswa ne-inthanethi

Ukuthenga ummese waseJapane ku-inthanethi kulula kakhulu njengoba kunezinketho eziningi, ikakhulukazi e-Amazon. Ungabona izithombe zezinto kanye nazo zonke izici, ukucaciswa, nokubuyekezwa komsebenzisi.

Nokho, ukuthenga mathupha esitolo kunzima, ikakhulukazi uma ungakhulumi isi-Japanese.

Ngemva kokubheka indawo ezungezile kanye nezitolo ezithile, ungaqala ukufuna ukuthenga imimese yasekhishini yaseJapane.

Amanani angahluka kusukela ethengeni kakhulu kuye eqolo uma uvakashela izitebele nezitolo ezanele. Abanikazi bezitolo baseJapan bazimisele kakhulu ngesithunzi sabo.

Ngokuvamile kunesizathu sokuthi kungani into ibonakala ibiza kakhulu. Hlala unomqondo ovulekile futhi ukhumbule ukuthi imimese yengcweti kunzima ukuyenza futhi ayishibhile, ngakho awukwazi ukulindela ukuthola amadili amangalisayo noma izaphulelo.

Noma yini enenani elingaphezu kuka-$500 igwenywa kangcono ngabapheki abayizimfundamakhwela noma abapheki basekhaya. Le mimese iyimikhiqizo ekhethekile edinga ukunakekelwa nokunakekelwa.

I-Japan inesiko lokudla okuphezulu futhi izindinganiso zokudlela ziphezulu ngendlela ehlekisayo. Abapheki bangachitha izinkulungwane ngommese owodwa ukuze baqinisekise ukuthi amakhasimende abo ayakwazi ukubona ikhwalithi ye-sushi kusukela esigabeni sokulungiselela ukuya emkhiqizweni wokugcina.

Ngakho-ke, leyo mimese ebiza ngempela ngokuvamile ithengwa ochwepheshe.

Abapheki abaningi bathanda ukuthenga eKappabashi. Lokhu kusho ukuthi imikhiqizo yabo ixutshwa nemikhiqizo elungele abathengi. Kunezinketho eziningi ngisho nasebangeni lommese wasekhishini laseJapane elingaphansi kwama-$500.

Ummese wompheki wase-Japanese wesitayela sasentshonalanga uyinketho engcono kakhulu uma ufuna isisombululo esihlakaniphile nesisebenzayo kuyo yonke imisebenzi yokusika, yokusika, nokudayela. Uzothola imikhiqizo yekhwalithi ephezulu phakathi kwebanga lentengo lika-$100-300.

Ungakwazi yini ukuhogela lapho uthenga imimese e-Japan?

Imimese yasekhishini yaseJapane iyaziwa ngekhwalithi nobuciko bayo. Asikho isikhala sokuxoxa. Lezi zintengo zifanelekile futhi akufanele zibuzwe.

Akuwona umqondo omuhle ukuphakamisa ukuthi imimese yasekhishini yomthengisi inenani eliphansi kunalokho elibonakala liyikho.

Izindaba ezinhle ukuthi inqubo ecindezelayo ye-haggling ingagwenywa futhi ungathemba ukuthi ngeke ukhishwe. Ngokuvamile, i-Japan iyaziqhenya ngamanani afanelekile ukuze uthole inani elihle kanye nenani lemimese oyithengayo.

Eziningi zalezi zitolo ezincane zengcweti nazo zinikezela ngezinsizakalo ezengeziwe. Izinsizakalo ezengeziwe zihlanganisa ukuqoshwa ngokwezifiso.

Umthengisi ngokuvamile uzokwazi ukubheka igama lomuntu ongeyena umJapane bese elibhala ngesi-Japanese ngaphambi kokubhala igama ku-blade.

Igama lommese waseJapane noma uphawu luyisiko lasendulo. Lokhu kungenxa yokuthi umenzi wenkemba wayevame ukubeka isiginesha yakhe ensinini ukuze athole udumo ngobuciko bakhe.

Ummese wasekhishini waseJapane ungathengwa njengesipho. Ukubhala igama lomamukeli kuyindlela enhle yokulenza likhumbuleke.

Kungani imimese yengcweti yaseJapane ibiza kangaka?

Imimese yaseJapane ibiza kakhulu njengoba yenziwa ngensimbi yezinga eliphezulu.

Insimbi enekhabhoni ephezulu isetshenziswa iningi labenzi bommese baseJapan. Le nsimbi ibiza kakhulu kunezinye izinsimbi ezithambile kakhulu. Lokhu kwenza insimbi iqine kakhudlwana futhi kukunikeza ummese obukhali.

Isizathu sesibili ukuthi muningi umsebenzi owenziwayo ekwenzeni ummese waseJapane. Kuhileleke umkhandi wezinsimbi ezingaphezu koyedwa futhi ngamunye unomsebenzi oyedwa ngesikhathi sokukhiqiza ummese.

Khumbula ukuthi lena akuyona imikhiqizo ekhiqizwe ngobuningi.

Ukudla okudlela endlini

Iyiphi inketho engcono kakhulu? Imuphi ummese ongcono kakhulu? Konke kuncike ekutheni lenzani. Imimese eyenziwe ngensimbi eqinile izobamba unqenqema isikhathi eside kakhulu.

Kubuye kuncike kubhajethi yakho. Eminye imimese ingakubuyisela amakhulu amadola.

Ingcweti yommese ngayinye iyindlela enhle ngoba izingcweti zaseJapane ziziqhenya kakhulu ngomsebenzi wazo futhi azenzi imikhiqizo emibi. Ngakho-ke, noma yiluphi uhlobo lwemimese ekhethekile oyikhethayo ukhetha kahle.

Njengoba usubonile manje, imimese yenza inqubo eqinile neyinkimbinkimbi yokwenza kanye nenqubo yokubumba futhi ikhwalithi ayinakuqhathaniswa nokusika okushibhile okukhiqizwe ngobuningi.

Thola ummese we-Mukimono Chef ongcono kakhulu wokuqopha wokuhlobisa ubuyekezwe lapha

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.