Hlobo Luni Lamalahle Olusebenzisela iYakitori?

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uMeyi 29, 2021

Namuhla, kunokuthile okuthrendayo ezweni lasentshonalanga — i-yakitori. Leli igama lesiJapane elisho inkukhu eyosiwe.

Kodwa-ke, leli gama alichazi ubunzima, ukuhlukahluka, kanye nencazelo yamasiko enyama eyosiwe kakhulu yaseJapane.

I-Yakitori iqukethe ama-skewers amancane nenhle (iningi lawo lenziwe ngenkukhu, futhi lingenziwa ngenye inyama, kanye nemifino kodwa-ke ngeke libizwe ngeyakitori).

Lezi izi ukwenziwa kwe-BBQ yaseJapan futhi kubhekwa njengokunye kokudla okushesha kakhulu e-Asia.

IBinchotan ukuphela kwendlela yendabuko yamalahle uma kukhulunywa ngokubhaka kweYakitori.

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Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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Amalahle ahamba phambili eYakitori: IPPINKA Kishu Pro-Grade Japanese Binchotan BBQ Charcoal

Le yi-BY FAR amalahle ayi-yakitori ayiqiniso engiwatholile atholakala ngapha.

Uma uhamba ngomzila wendabuko kufanele usebenzise amalahle e-binchotan noma nini lapho ukwazi khona, ngoba kufinyelela kulawo mazinga okushisa awusileyo owadingayo ukuze kube nezinkukhu eziphekwe kahle ezigcwele ilangabi lamalahle.

• Lokhu kuqukethe isikhwama esingu-2 lb samalahle e-kishu binchotan alungele ukosa
• Ngoba lo mkhiqizo wemvelo, ububanzi nobude kuyehluka phakathi kocezu oluhlukile
• Izinduku zamalahle ezinde zizovutha isikhathi eside — lezi yizinti zebanga lokudlela ezisetshenziswa ezindaweni zokudlela ezahlukene
• Into esemqoka esetshenzisiwe yiJapanese Oak evela eKishu, okwaziwa ngokukhiqiza amalahle aphezulu kakhulu. Ngaphezu kwalokho, amalahle awanamakhemikhali futhi ayi-100% yemvelo.

Isitayela saseJapan seMTC Binchotan Hosomaru (Amalahle Esikhumba) Amalahle Amhlophe 33 Lb. / 15 Kg. Professional & Indawo yokudlela Ibanga!

• Lawa ngamalahle e-binchotan ebanga eliphakeme nelokudlela
• Azinantuthu ngokuphelele
• Ungasebenzisa futhi amalahle njengesicoci samanzi, isikulufa sobuthi, isithasiselo selayisi, noma i-neutralizer yephunga

Bheka izintengo zakamuva kulezi zikhwama ezinkulu lapha e-Amazon

Hlobo luni lwamalahle engingawasebenzisela i-yakitori?

Wonke umuntu uyazi ukuthi i-yakitori ehamba phambili iqhamuka eJapan, futhi iboshelwe ekupheleleni. Ukukhiqiza lokhu kudla okumnandi okwehlela amanzi eJapane, udinga ukusebenzisa amalahle.

Kodwa-ke, abantu abaningi banenselelo ekukhetheni amalahle amahle kakhulu abazowasebenzisela ukupheka ama-yakitori abo.

Kodwa-ke, kubalulekile ukuthi wazi ukuthi kunezinhlobo ezintathu zamalahle ongazisebenzisela i-yakitori.

Lokhu kufaka phakathi amalahle esigaxa, ibriquette, ne-binchotan (nge-binchotan okuwukuphela kokukhetha kwendabuko).

Uma umane nje ujova ekhaya, ungahle usebenze kahle ngamalahle esigaxa noma ama-briquettes, njengoba ujwayele ukusebenzisa ne-grill yakho, kepha ukuthola ukunambitheka okuhle kakhulu kufanele uhambe ne-binchotan futhi ngizofika kungani ngomzuzwana.

Uma ungenayo i-grill enhle ekhaya kufanele ube nesigaxa noma ama-briquettes noma kunjalo, ngoba i-binchotan iyashisa kakhulu.

Ungabhubhisa i-grill yakho yamanje uma ungaqapheli.

Ama-grills e-Yakitori angama-ceramic, insimbi eyenziwe ngo-ceramic noma insimbi esezingeni eliphakeme kakhulu ngakho-ke ungakuqikelela lokho.

Kufanele uhlole lezi grills ezinhle zaseYakitori engizihlolile futhi uma ungakayithengi

IBinchotan

Abapheki abaningi abavela ezingxenyeni ezahlukene zomhlaba bathanda i-binchotan. Ngamalahle e-carbon amsulwa kakhulu, akhiqizwa nge-oki.

IBinchotan ayinaphunga ngokuphelele, ngokungafani nama-briquettes namalahle esigaxa, ngenxa yokuqukethwe kwayo kwekhabhoni okuphezulu. Ngenxa yalokhu, i-binchotan ikuvumela ukuthi ujabulele ukunambitheka okujwayelekile kokudla kwakho.

Ngakho-ke, uwabona kanjani amalahle e-binchotan? Ilula impela — udinga nje ukushaya izingcezu ezimbili zamalahle ndawonye, ​​futhi zizokhipha umsindo okhanyayo.

Ukukhiqiza i-binchotan, izinkuni ze-oki zishiswa emlilweni ovaliwe emazingeni okushisa aphansi isikhathi eside. Lokhu kungathatha izinsuku ezine.

Amazinga e-oksijini kuhhavini ancishiswa ukuvumela i-carbonization ukuthi yenzeke. Ngemuva kwalokho, iyacwengisiswa emazingeni okushisa aphezulu, ngaphezulu kwama-950 degrees Celsius isikhathi esifushane.

Ngemuva kwenqubo yokudubula, kususwa amalahle eziko bese kubhangiswa umlotha, inhlabathi, nesihlabathi. Inqubo yokuqothula inika amalahle ukubukeka kwawo okumhlophe okuhlukile.

Umkhiqizo wokugcina ungamalahle aqinile kakhulu, anokuqukethwe kwekhabhoni okuzungeze ama-93% kuye kuma-95%. I-binchotan ehamba phambili emhlabeni iqhamuka eKishu, futhi kuthiwa inokuqukethwe kwekhabhoni okucishe kube ngama-96%.

Ungawasebenzisa amalahle esigaxa ukwenza i-yakitori?

Kakhulu, isigaxa samalahle senziwa ngokushisa izinkuni esitsheni esivaliwe cishe ngama-500 degrees Celsius. Yonke inqubo idinga umoya-mpilo omncane ngaphambi kokuba umlilo ucime bese upholiswa.

Amalahle esigaxa aqukethe okuqukethwe kwekhabhoni okucishe kube ngu-70% kuya ku-80% futhi awahlali isikhathi eside.

Njenge-binchotan, amalahle esigaxa kufanele akhanyiswe ekuqaleni koshimula ngaphambi kokusetshenziswa. Isikhwama samalahle esigaxa siqukethe izingcezu zosayizi abehlukene.

Ngenxa yokungafani kobukhulu bamalahle, i-grill yakho ngeke ibe nokusatshalaliswa kokushisa okufanayo. Uzothola ukuthi ezinye izingxenye ziyashisa kunezinye.

Into ephawulekayo ngamalahle esigaxa ukuthi aqala ashe emazingeni okushisa aphezulu, bese elahlekelwa ukushisa ngokushesha uma esephakeme.

Ngakho-ke yingakho kungangcono KAKHULU kuma-yakitori wendabuko.

UDeveli onomona wenza izinhlobonhlobo ezinhle zokhuni oluqinile lwemvelo yize lokho kusebenza kahle kulezo zikhathi ze-yakitori ongaba nazo ekhaya:

(buka izithombe eziningi)

Ungabaleka nalokhu kahle uma umane nje uzijiyela ama-skewers ambalwa wena noma izivakashi zakho. 

IBinchotan imvamisa kuyindlela ekhethwayo ngoba izindawo zokudlela kuzodingeka zibe nokushisa okuphelele ubusuku bonke, ngakho-ke ngesigaxa, kungcono ukungena ngokushesha ukuthola lawo ma-spikes aphezulu wokushisa owafunayo. 

Bheka izintengo zakamuva lapha

Ungawasebenzisa ama-briquettes we-yakitori?

Waziwa nangokuthi ubuhlalu obushisayo, ama-briquettes akhiqizwa ngosayizi ofanayo, okusiza ekubhekaneni nokungahambelani kwamalahle esigaxa.

Angikukhuthazi ukusebenzisa ama-briquettes ama-yakitori ngoba asha kancane, kepha futhi awashisi kangako. Futhi lokho kushisa yilokho okufunayo kusuka ku-grill yakho ye-yakitori.

Kodwa-ke, ama-briquettes anokugcwalisa okuningi, ukungcola, kanye nokuqukethwe kwekhabhoni ephansi uma kuqhathaniswa namalahle esigaxa. Ngaphandle kwalokho, banamakhemikhali angeziwe, avumela ukuthi bashise ngokuqina futhi bakhanyise ngokushesha.

Ukungeza ama-briquettes kuzinto zokuqala zomlilo kungakunika amafu okungcolisa amakhemikhali okuyingozi ekuqaleni kwesikhathi sakho se-barbeque.

Uma uqhathanisa amalahle enhlama nama-briquettes, uzobona ukuthi akhiqiza i-hash encane futhi asha kakhulu kunama-briquettes.

Kodwa-ke, amalahle esigaxa asha ngokushesha, futhi angakwazi ukukhiqiza izinhlansi, kanye nokuqhuma okungazelelwe nemisindo ephezulu.

Ngakho-ke, kungani abantu bethanda i-binchotan?

IBinchotan iza nezinzuzo eziningi, futhi yingakho abapheki abaningi be-yakitori beyithanda.

Okokuqala, uvutha kahle, futhi ukhiqiza ukushisa okungaguquki. Ngaphezu kwalokho, kuthiwa umlotha wawo ungadambisa ama-acid atholakala kuma-protein, kanye neminye imikhiqizo ene-asidi engafuneki njengoba inyama iqhubeka nokupheka.

Njengoba la malahle ekhiqiza imisebe efinyelela kude kakhulu, ukudla kuvalwa ngokushesha, futhi lokhu kuyasiza ekwenzeni ngcono ukunambitheka kwemvelo okutholakala ekudleni.

Ngaphezu kwalokho, kubalulekile ukuthi uqaphele ukuthi i-binchotan yilahle elincane kakhulu, okusho ukuthi ingasha isikhathi eside.

Ucezu ngalunye lwamalahle lungavutha kuze kube ngamahora ama-5, kepha lokhu futhi kuya ngosayizi.

Ukuphazamiseka okukhulu kwe-binchotan ukuthi kunzima ukukushisa, uma kuqhathaniswa nama-briquettes namalahle esigaxa.

Ngingayishisa kanjani i-binchotan?

• Ungakhetha ukubeka i-binchotan yakho ngqo kusitofu segesi noma kumalahle wombhobho wamalahle, bese uyivumela ukuthi ihlale cishe imizuzu engama-20 kuye kwengama-25, noma ize ishise. Kufanele ugweme ukusebenzisa iziqalo zomlilo zokwenziwa ngoba zizobhubhisa isizathu sokusebenzisa la malahle. Lapho udlulisa amalahle ku-grill yakho, qaphela ngoba i-binchotan isha ukushisa kancane uma kuqhathaniswa nama-briquettes namalahle esigaxa.
• Lapho usubeke i-binchotan ku-grill yakho, ivumele ukuthi ishise cishe imizuzu eyi-10, bese ungavuselela izingodo njengoba lokhu kukuvumela ukuthi uthole ukushisa okwengeziwe, okusatshalaliswa ngokulinganayo.
• Ngemuva kokuqeda ukusebenzisa i-binchotan dunk yakho emanzini usebenzisa izigaxa eziqinile bese uyifaka kuthileyi ukuyivumela ukuthi yome. Ungakhetha futhi ukuyifaka ebhodweni elidala elinesivalo uma ufuna ukusebenzisa i-binchotan ngesinye isikhathi.

Ungahlola le vidiyo kusuka kuTee Cloar ku-Youtube:

Hlola lezi grills zeBinchotan ezimangalisayo ukuqala ukosa waseJapan ngamalahle

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Kodwa-ke, awukwazi ukujabulela lesi sibiliboco saseJapane ngento eyodwa ilahlekile — amalahle. Kubalulekile ukuthi wazi ukuthi udinga amalahle ukosa i-yakitori yakho.

Umugqa Ongezansi

Manje usunakho konke odinga ukukwazi uma kwenzeka udinga ukuyofuna amalahle ukupheka i-yakitori yakho. Kodwa-ke, kubalulekile ukuthi wazi ukuthi ukusebenza kahle nokuhlanzeka kwamalahle akho kudlala indima ebalulekile ekugcineni ukunambitheka kwe-yakitori yakho. Ngakho-ke, udinga ukubheka amalahle, avutha isikhathi eside futhi angenazo izithasiselo noma amakhemikhali.

Futhi funda: imimese yabapheki abahamba phambili baseJapan

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.