8 ama-yakitori grills ahamba phambili: kusukela kugesi wasendlini ukuya kumalahle ekhaya nangaphandle

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe u-Okthoba 22, 2021

I-Yakitori iyisidlo esiphundu saseJapane esinama-skewered esingadumile nje kuphela ezweni lendabuko, kodwa nakwezinye izingxenye zomhlaba.

E-Japan, i-yakitori inikezwa ezindaweni zokudlela ezivame ukubizwa ngokuthi i-yakitori-ya, kodwa ungayithola nakwezinye izikhungo.

Isidlo sivamise ukwenzelwa uku-oda, futhi izindawo zokudlela eziningi zisebenzisa i-yakitori charcoal grill.

Uma uzwa nge-yakitori okokuqala ngqa, futhi uzibuza ukuthi hlobo luni lwesidlo, nansi incazelo elula:

I-Yakitori yizikebhe zenkukhu ezivame ukwenziwa ngezicucu zenyama yenkukhu. Kwezinye izingxenye zomhlaba, isidlo esifanayo sibizwa ngokuthi i-kebab.

Izingcezu zenyama ezilumayo ngokuvamile zisikwa ezingxenyeni ezihlukene, ezifana namathanga, isibindi, amabele phakathi kokunye, futhi ngokuvamile zosiwa phezu kwamalahle.

Ukwenza nokudla i-yakitori kuwukuzithokozisa okumnandi. Kodwa bewazi ukuthi ungenza i-yakitori yakho ekhaya? 

Iyiphi i-grill engcono kakhulu ye-yakitori?

Igrill ye-yakitori ehamba phambili engithole ukuthi ongayithenga lapha yile le grill ye-Fire Sense ye-yakitori, enokuxuba okuphelele phakathi kwama-grill endabuko nezici zesimanje. Ngaphezu kwalokho, ingakwazi ukumelana nokushisa okuphezulu kwe amalahle e-binchotan.

Ukugcoba i-yakitori yendabuko yaseJapane akujabulisi nje kuphela, kodwa futhi kumnandi kakhulu. Bheka nje le vidiyo yokuthi ungakwenza kanjani ukudla okumnandi:

Kodwa-ke, ubuciko bokwenza kabusha isipiliyoni se-yakitori ekhaya akulula, futhi kudinga kokubili amakhono kanye nemishini efanele.

Ngikubuyekezele ama-grill ahlukene ahambisana kahle nezimo ezahlukahlukene.

Ake sibheke ngayinye yalezi zinto etafuleni. Ngibuye nokubuyekezwa okujulile ngakunye kwalokhu okunye ngezansi ngezansi:

Imodeli ye-yakitori grill	Izithombe
Ibhokisi elihle kakhulu le-tabletop ceramic yakitori grill box: I-Fire Sense	(buka izithombe eziningi)
I-grill engcono kakhulu ye-tabletop gas yakitori: ICuisinart CGG-750	(buka izithombe eziningi)
Igrill ephathekayo ye-yakitori yokukhempa: I-Uten Barbecue Charcoal Grill	(buka izithombe eziningi)
Igrill enkulu ephathekayo ye-yakitori: I-Fanousy Stainless Stainless Foldable Barbecue Grill	(buka izithombe eziningi)
Igrill enkulu yamalahle ye-yakitori: IRONWALLS I-Portable Charcoal BBQ Grills	(buka izithombe eziningi)
I-mini grill engcono kakhulu yomuntu oyedwa: IsitayelaMbro Japanese Yakiniku Grill	(buka izithombe eziningi)
I-grill yensimbi ehamba phambili kakhulu: I-Lovt Cast iron grill	(buka izithombe eziningi)
Igrill engcono kakhulu kagesi yangaphakathi ye-yakitori: IZojirushi EB-CC15	(buka izithombe eziningi)
Ipuleti kagesi ehamba phambili ye-yakitori: Yatai Yokotyo Electric	(buka izithombe eziningi)

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Yini okufanele uyibheke ku-grill ye-yakitori

Okokuqala, ake sibheke imininingwane ethe xaxa mayelana nokuthi yini okufanele uyibheke ku-grill ye-yakitori ngaphambi kokuthenga.

Cishe uzodinga i-grill eyenziwe ngezinto eziqinile futhi engagqwali kalula. Izinto ezivame kakhulu ziyi-aluminium nensimbi engagqwali.

Uma kukhulunywa nge-yakitori grills, kunezinto ezimbalwa okufanele uzicabangele, phezulu phakathi kwazo usayizi.

Ibhokisi legrill le-tabletop ceramic yakitori elingcono kakhulu: I-Fire Sense

Le grill yendabuko yaseJapane yenziwe ngesikhunta sobumba, futhi ingaphakathi layo lenziwe nge-ceramic.

Ingaphakathi le-ceramic lisiza ukusabalalisa ukushisa ngokulinganayo uma u-grill. Ingakwazi ukumelana namazinga okushisa aphezulu angaphezu kuka-450 degrees F.

(buka izithombe eziningi)

Le grill ye-Fire Sense iza nezicabha ezimbili zokungenisa umoya ezikuvumela ukuthi ulawule ukushisa. Njengoba lezi kuyizintuba ezilungisekayo, ungaqiniseka ukuthi ngeke ushise inyama. 

I-grill inkulu, futhi inendawo yonke yokupheka engama-intshi angu-157, eklanywe kahle kakhulu phezulu ukuze kube lula ukupheka.

Indawo enkulu yokupheka ilingana ngqo nezidingo zokupheka ze-yakitori, futhi inika abasebenzisi ithuba lokupheka ama-skewers enkukhu amaningi ekuhambeni okukodwa.

Ngenxa yama-mesh wire grates, inyama yakho ithola lezo zimpawu ezinhle obuye uthole ngazo ezinye izinhlobo ze-BBQ yaseJapan neyaseKorea.

Ngezinhloso zokuphepha, umenzi uqinisekise ukuthi i-grill izonamathisela endaweni efanele ngaphezulu komthombo wokushisa. 

Ezinye ze-downsides zale grill zintekenteke kakhulu njengoba zenziwe nge-ceramic futhi ayiphephile ngokuphelele ukusetshenziswa kwangaphakathi. Kufanele ugweme ukusebenzisa amalahle okushisa endlini ngoba kuhlale kunengozi encane yomlilo. 

Kufanele futhi uqinisekise ukuthi i-grill ayitholi manzi ngoba ijwayele ukuphuka. Ngakho-ke ukuhlanza kunzima kakhudlwana, kodwa okudingeka ukwenze nje ukulinda i-grill ukuthi iphole, bese ulahla umlotha bese ugeza i-grill grate ngokuhlukana. 

Ngaphandle kokuphazamiseka okuncane kokuhlanza, le grill yendabuko yaseJapan Fire Sense yakitori ilungele ukupheka izitsha ze-yakitori kuphela, kodwa nezinye eziningi.

Umkhiqizi uyazethemba ngale grill kangangokuthi unikeze isiqinisekiso sokwaneliseka sonyaka ongu-1.

Ngincoma kakhulu le grill ethile uma uthanda ukugcoba ngaphandle! Kulula ukuhambahamba futhi inendawo enkulu ngokwanele yokupheka ukuze ukwazi ukuphekela umndeni wonke ekuhambeni oku-1 uma uboshelwe isikhathi.

Noma yimuphi umbuthano wangaphandle uzoba ngcono kakhulu uma ungenza i-yakitori yaseJapane eyiqiniso yezivakashi zakho. 

Bheka intengo yakamuva lapha

I-grill ye-tabletop gas yakitori ehamba phambili: Cuisinart CGG-750

• uphethiloli: ikhasethi elincane legesi
• usayizi: 6.25 x 13 x 10.75 amayintshi
• isikhala sokupheka: ama-skewers ama-5 (amasentimitha ayi-154 skwele)
• i-grill impahla: insimbi engagqwali
• impahla ingaphakathi: cast iron
• i-grate: i-porcelain enamathela engeyona induku
• izinga lokushisa: ukumelana nokushisa okuphezulu kuze kufike ku-550 F
• ukulawula izinga lokushisa: isibambo, umshini wokushisa we-BTU
• izindawo eziguquguqukayo: cha

Kunzima ukuthola i-grill ephezulu yegesi yakitori. Izinketho eziningi laphaya zisekelwe kuphela kumalahle, futhi ezinye izindlela zinamandla kagesi.

Kodwa-ke, kwesinye isikhathi ngeke ukwazi ukufinyelela kugesi futhi awufuni ukubhekana nenkinga yokubhekana namalahle. Yilapho kusebenza khona ama-grill yakitori gas.

Ngemuva kokuhlangenwe nakho okumnandi kokudla phesheya kwezilwandle, bengifuna i-grill yaseJapan yokupheka inyama elicwengekile njengabo.

Ngemuva kocwaningo oluningi nokuqhathanisa, ekugcineni ngithole i-grill yakitori grill ehlangabezana nezidingo zami eziphansi futhi ngakwazi ukwenza lo msebenzi: iCuisinart CGG-750 Portable Grill.

(buka izithombe eziningi)

Ngiphinde ngathenga izesekeli ezimbalwa zaleli grill ukuze ngijabulele umuzwa oyiqiniso.

Engikuthengile okokuqala bekuyisilayi senyama ngakho-ke besingaba nezilayi zenyama ezincanyana ukufaka i-grill.

Ngithole isisiki senyama se-Ostba njengoba inenjini enamandla engu-150 watt AC kanye nensimbi ewugqinsi yensimbi. Inokudayela ongakusebenzisa ukulungisa ukujiya kokusikeka okulungele i-Yakitori njengoba kungenzeka ukuthi ufuna leyo micu yenkomo egaywe kancane.

ICuisinart ikhombise ukuthi yinhle kangangoba sengivele ngayi-oda eyesibili ngoba sithanda ukujabulisa futhi kumnandi ukuba nokwanele ekhaya ukuze izivakashi ziphekane zodwa noma njengomsebenzi wabashadikazi. Kungumuzwa ophelele uwedwa.

Igijima kumathangi amancane we-propane futhi inethangi le-propane eliphumayo lokuphepha kwesitoreji. Yize incane, le grill inamandla amakhulu futhi ine-coil 9000 BTU burner. Ngakho-ke, ipheka ukudla kwakho kwe-bbq ngokushesha okukhulu, futhi iyonga-isikhathi sangempela ekhishini.

Uma uqala ukuyibona, i-grill ibukeka njengobhasikidi wepikiniki wensimbi kepha iyi-grill ephathekayo ngokuphelele evulayo. Inomklamo wesitaki nethangi le-propane ngezansi, i-grill phakathi, nesembozo esiphezulu sokhuni.

Lokhu kusebenza kahle ukuyisa ebhishi futhi ujabulele isidlo esimnandi esosiwe!

Ngifake kuphela i-grill eyodwa yegesi yakitori kulesi sigaba “esihle” ngoba ezinye izinketho laphaya zibe nezinkinga ezinkulu futhi bengingeke ngikwazi ukuzincoma kunoma ngubani.

Uphephe ngokuphepha kule grill yokitori futhi uzama ukuyilungiselela yanoma iziphi izidingo ezithile ongahle ube nazo. Ingashisa ize ifike kubukhulu obungama-550 F futhi ipheka ama-skewers enkukhu ngokushesha okukhulu ngakho-ke awudingi ukulinda lapho ulambile.

Masibhekane nakho: igesi ayifani namalahle, ngakho-ke ngeke uthole ukunambitheka okufanayo. Futhi, udinga ukuqhubeka uthengela ama-canisters kaphethiloli kepha uma ukhululekile ngamadivayisi okupheka ngegesi, uzobe usisebenzisa kahle le.

Sisahlukanisa njenge-grill yaseYakitori okufanele isetshenziswe ikakhulu ngaphandle, ngoba isabhema intuthu encane. Kepha, i-grill ine-pan yokuvuza oyigcwalisa ngamanzi ukunciphisa intuthu.

Kungakho sincoma ukuthi uyigcine eduze kwewindi uma uhlela ukuyisebenzisa ngaphakathi. Noma kunjalo, ungayisebenzisa futhi ngaphakathi endlini ngaphansi kwe-hood yakho yokukhipha ngoba ayinkulu kakhulu.

Abanye abantu badumazekile ngama-grates ngoba ayilona uhlobo lwe-mesh ama-grills ejwayelekile we-Japanese yakitori anakho ngakho-ke awukwazi ukukhipha inyama.

Ngifuna nokusho ukuthi kufanele uhlanze i-grill ngesandla futhi kudla isikhathi.

Kodwa, izinzuzo zedlula ububi bawo…

I-Cuisinart gas grill ilungele ukusetshenziswa etafuleni futhi ilungele ukugcotshwa kwe-yakitori. Ilula kancane kuma-20 lbs kubhekwa ukuthi iyisitaki se-stack-n-go compact futhi inezinto eziningi.

Ungapheka ama-skewers angama-4-5 ngasikhathi sinye futhi lokho kuhle kakhulu eqenjini labantu abangafika kwabangu-4-5 futhi. Iqeda isidingo sabanye abapheki abathandekayo.

Le grill isebenzisa ama-canisters ongawathenga ngamanani ashibhile futhi nakonga kakhulu.

Yize i-grill ibhema kahle, ungahle uthande ukusetha umlandeli eduze kwewindi ukuze ungabangeli i-alamu yakho yomusi.

Bheka i-grill ephathekayo yeCuisinart lapha

I-fire sense charcoal grill vs Cuisinart grill grill

Uma ufuna ama-flavour angempela e-yakitori e-Japanese, i-Fire sense charcoal kanye ne-Cuisinart gas grill kulethwa kulokho.

Ngeke ngempela uqhathanise ukunambitheka kwenyama yamalahle negesi eyosiwe kugesi ngakho uma ukunambitheka kuyilokho okufunayo, lezi ezimbili ziyizinketho ezinhle kakhulu.

Umehluko phakathi kwalokhu okubili uphethiloli. Udinga amalahle ukuze usebenzise i-grill sense fire kodwa lokho kusho nokuthi kulula futhi ungahamba nayo yonke indawo ngaphandle kokukhathazeka ngamathangi we-propane noma izindawo zikagesi.

I-grill yokupheka yangaphandle ngaphandle uma uthanda ama-yakiniku aseJapan. Kepha, uma ungekho kahle kakhulu ekulawuleni ukushisa kwe-grill, ungahle uthande ukusebenzisa i-grill grill.

Kwenza ukupheka kube lula ngoba umane uguqule inkinobho bese uphendulela ukushisa phezulu noma phansi njengoba kudingeka. Ngakho-ke, uma ulandela izinto ezilula, ama-grill egesi asebenziseka kalula.

Ngifuna futhi ukusho ukuthi i-Firesense inkulu ngakho unendawo yokupheka enkulu. Uma unomndeni omkhulu, kungaba inketho engcono.

I-Fire Sense ilungele imibhangqwana noma imibuthano emincane ngoba indawo yokupheka incane.

Isici esibalulekile okufanele ucabange ngaso yi-grill grill. Inzwa yoMlilo iyimeshini yendabuko, kuyilapho iCuisinart inezinsimbi ezijiyile ukuze ungatholi umthelela ofanayo wokushaja nokushisa.

Igrill ephathekayo ye-yakitori ehamba phambili yokukhempa: I-Uten Barbecue Charcoal Grill

• Okokhelekayo: amalahle 
• Usayizi: 13.7 x 10.6 x 7.7 amasentimitha
• Indawo yokupheka: 6-8 skewers (abantu abangafika kwabangu-6)
• I-grill material: insimbi
• Izinto zangaphakathi: insimbi
• I-Grate: I-iron mesh (evundlile)
• Izinga lokushisa: ukumelana nokushisa okuphezulu kufika ku-550 F
• Ukulawula izinga lokushisa: akukho
• Izikhala ezilungisekayo: 12 umoya wokungenisa umoya 

Uma uthanda ukukhempa nokugcoba, khona-ke lena i-grill yakho yokuya kuyo. Le grill ye-yakitori ayiyona nje encane futhi ehambisanayo, kodwa futhi igoqa kalula, iyenze ilungele abahambi njalo kanye nabantu abakhempa.

Uma unjengami, cishe uzofuna ukwenza ama-skewers akho owathandayo usohambeni. Kuyindlela elula yokupheka ukudla okunempilo futhi kuyinqubo ejabulisayo futhi!

Umkhiqizi usebenzisa insimbi ne-chrome njengezinto eziyinhloko, okwenza i-grill ihlale futhi iqine. Ngakho insimbi egoqekayo iyenza ikwazi ukumelana nokugqwala futhi imelane. 

Unesikhala sokupheka esiningi esifinyelela kubantu abayi-6 noma cishe ama-skewers ayi-6-8 ngasikhathi sinye. Yingakho le grill iyindlela enhle yamaqembu amakhulu.

Futhi, ungapheka ummbila, iklabishi laseJapane, izinhlanzi zasolwandle, ingulube, inyama yenkomo, kanye nezimbambo eceleni kwenkukhu edumile yenkukhu yakitori. 

(buka izithombe eziningi)

Ukwengeza, i-grill ingakwazi ukumelana nokushisa nomswakama, okuyenza ilungele ukukosa. Iyakwazi ukumelana namazinga okushisa afika ku-550 F. 

Futhi, i-grill ayisindi futhi uma uzibuza ngokulawula ukushisa, nansi impendulo yakho: umkhiqizi wenze izimbobo zokungenisa umoya eziyi-12 ezihlukene, ezikunikeza ukulawula ukushisa okuphelele!

Ubukhulu nokwakheka kwale grill kuyenza ilungele ukusetshenziswa kwangaphakathi nangaphandle. Inesisindo esingaphezudlwana kwamakhilogremu angu-3.5, le grill ikuvumela ukuthi ujabulele ukudla okumnandi kwe-yakitori ngenkathi usohambweni.

Iqiniso lokuthi igoqeka kalula akusho ukuthi ayikwazi ukonakala. Abasebenzisi bakhuthazwa ukuthi banakekele kahle i-yakitori grill.

Kutuswa ukuthi uyikhuphule ngenkathi usohambweni ukuze uvimbele ukubolekwa. Imilenze ayiqinile kakhulu, ngakho ingase igle futhi igqwale noma idilike uma ubeka isisindo esiningi kuyo. 

I-Uten BBQ Charcoal Grill ikuvumela ukuthi ungaphuthelwa ukudla kwe-yakitori ngenkathi usohambweni. Nokho, ayinconyelwe emisebenzini enzima.

Ngincamela ukuthatha le grill ohambweni lokukhempa noma lapho ngimemela abangani abambalwa egcekeni lami. 

Bheka izintengo zakamuva lapha

Igrill enkulu ephathekayo ye-yakitori: I-Fanousy Stainless Stainless Foldable Barbecue Grill

• uphethiloli: amalahle
• usayizi: 30.3 x 7.08 x 13.77 amayintshi
• isikhala sokupheka: sanele abantu abayi-15
• i-grill impahla: insimbi engagqwali
• impahla ingaphakathi: insimbi engagqwali
• grate: insimbi engagqwali
• izinga lokushisa: ukumelana nokushisa okuphezulu
• ukulawula izinga lokushisa: ama-carbon slot vents
• izindawo eziguquguqukayo: yebo

(buka izithombe eziningi)

Lapha eNtshonalanga, siwathanda ngempela izinkabi zethu zephathi yangaphandle. Yingakho ukuthola isethi enkulu ye-yakitori grill enezesekeli kuyindlela engcono kakhulu kubantu abaningi abathanda ukujabulisa.

Ungenza ukudla kwabantu abangafika kwabangu-15 ngakho-ke kusho ukuthi ungaminyanisa ama-chicken skewers angaphezu kwama-20 noma inhlanganisela yenyama nemifino efana nommbila, upelepele, amakhowe, nokuningi.

Awutholi nje kuphela imilenze emikhulu yensimbi engagqwali, kodwa futhi uthola ipani lokuthosa, i-blower, ibhulashi le-grill elinezinhlangothi ezimbili, i-scraper, nekesi lokuthwala.

Lokhu kusho ukuthi awusadingeki uchithe imali eyengeziwe ukuze uthole lezi zesekeli ezingabiza kakhulu. 

Ngokungafani nama-yakitori grills amancane asendlini, ungasebenzisa le grill enemisebenzi eminingi ukupheka zonke izinhlobo zenyama nemifino ozohambisana ne-yakitori nezinye i-yakiniku.

Ngaphezu kwalokho, ungenza ngisho namafrimu ama-french noma i-tofu ethosiwe epanini lokuthosa ohlangothini lwe-grill.

Ngenye yama-grill amakhulu acwebezelayo engiwabonile njengoba imilenze igoqeka ngokuphelele futhi konke kufanelana nebhokisi elincane lokuthwala.

Yiqiniso, lena i-grill yamalahle kodwa ngokungafani nezinye, lena inezici ezinhle zokulawula izinga lokushisa njengama-carbon slot vents nhlangothi zombili.

Lokho kuqinisekisa ukugeleza komoya okufanele ngaphakathi naseduze kwe-grill okusho ukusha okugcwele nokudla okuphekwe kahle.  

Awudingi ukukhathazeka ngokushisa ukudla kakhulu inqobo nje uma ubhekisisa ama-vents. 

Bheka izintengo zakamuva lapha

Igrill enkulu yamalahle ye-yakitori enkulu: IRONWALLS Portable Charcoal BBQ Grills 

• Okokhelekayo: amalahle 
• Usayizi: 32.5 x 8 x 5.5 amasentimitha
• Indawo yokupheka: 20+ skewers
• I-grill material: insimbi engagqwali
• Izinto zangaphakathi: insimbi engagqwali
• I-Grate: insimbi 
• Izinga lokushisa: ukumelana nokushisa okuphezulu 
• Ukulawula izinga lokushisa: izintuba eziseceleni
• Ama-vents alungisekayo: yebo

Uma uthanda ukujabulisa futhi ube nezivakashi, uzodinga i-grill enkulu. Into yokugcina ofuna ukuyenza ukuchitha isikhathi ukosa iminyaka!

Kunalokho, ungajabulela isikhathi nezivakashi zakho. Yilapho le-grill enkulu yosayizi wephathi ifika kahle. Empeleni, i-yakitori yezinga lezohwebo kanye ne-shish kebab grill, okuyenza ifanelekele nezindawo zokudlela ezincane. 

I-grill ende nekhululekile inendawo yokushisa ekala ama-intshi angu-32.5 x 8 x 5.5 amayintshi. Isitendi se-grill singama-intshi angu-30 x 9 x 27 amayintshi.

Inesisindo esingamakhilogremu angu-10, okuyinto empeleni elula kakhulu! Ngakho-ke cabanga ngawo wonke ama-yakitori ongayipheka ngesikhathi esisodwa kulesi sipheki esiphathwayo nesihamba kalula.

I-grill yenziwe ngensimbi engenasici futhi yakhiwe kahle. Imilenze ibukeka futhi izinzile, nakuba kufanele uqaphele ukuthi ungalayishi kakhulu i-grill rack.

Ine-classic wire mesh wire grill yaseJapan futhi uzozizwa sengathi upheka kwenye yezimakethe zokudla zaseTokyo!

(buka izithombe eziningi)

Umkhiqizi uqinisekise ukuthi umsebenzisi uzoba nokulawula okulinganayo kwezinga lokushisa futhi lesi isizathu esenza amayunithi okungenisa umoya ohlangothini ngalunye.

Lezi izimbobo ezincane nxazonke ze-yakitori grill kodwa noma kunjalo, ngicabanga ukuthi ukulawula ukushisa kunomkhawulo, ngisho nangalezi zimbobo ezilungisekayo.

Ukuphakama kwale grill akukwenzi kube kuhle kuma-cuisines aseceleni kwetafula, futhi cishe ayilungele izingane. Qaphela ukuthi abantu bangawisi i-hot grill; kufanele ushiye isikhala esiningi nxazonke. 

Kodwa-ke, i-grill inomshini ohloniphekile wokulawula ukushisa, futhi amandla ayo okusebenza okuningi asho ukuthi ingenye yama-yakitori grills angcono kakhulu!

Ayikho indlela engcono yokupheka iqembu elikhulu kunale grill. Inesikhala esanele sokupheka izikebhe eziningi, kanye nezinhlangothi zemifino.

Ungenza ama-skewers ngakolunye uhlangothi lwe-grill bese ubhema amakhowe amnandi nommbila njengezitsha eziseceleni.

Ukuze uchithe isikhathi esiningi nabangane bakho, futhi ube nesikhathi esincane ekhishini!

Bheka izintengo zakamuva lapha

Igrill encane engcono kakhulu yomuntu oyedwa: Isitayela seMbro Japanese Yakiniku Grill

• Okokhelekayo: amalahle 
• Usayizi: 5 x 5 x 4 amasentimitha
• Indawo yokupheka: 5.0 x 5.0 x 0.2 amayintshi noma abantu abangu-1-2 ubuningi
• I-grill impahla: i-aluminium
• Izinto zangaphakathi: insimbi engagqwali
• I-Grate: insimbi engagqwali 
• Izinga lokushisa: ukumelana nokushisa okuphezulu 
• Ukulawula izinga lokushisa: izimbobo eziyindilinga eziphumayo kuzo zonke izinhlangothi 
• Izikhala ezilungisekayo: cha

(buka izithombe eziningi)

Ubani othi awukwazi ukujabulela i-yakitori uwedwa? Indlela emnandi yokupheka inyama, ungahlala uyipheka uma usemoyeni kwabanye cuisine esihlwabusayo waseJapane.

Le grill encane incane njengoba ithola uma ufuna i-charcoal grill. Indawo yayo engama-intshi angu-5 inkulu ngokwanele ukuthi ingalingana nezikebhe ezi-2, ngakho ilungele abantu abangu-1 noma abangu-2 kakhulu.

Sincoma le grill yamalahle yabafundi noma abantu abadala abangabodwa abathanda izitsha zama-Japanese. Incane ngokwanele ukuyigcina, ngisho nasezikhaleni eziqinile, ukuze uhlale une-grill esandleni.

Lena igrill yaseJapane ye-yakitori yendabuko. Kodwa ungakwazi futhi ukupheka i-yakiniku, i-robata, takoyaki, kanye nanoma yiluphi uhlobo lwe-BBQ.

Isebenza kalula futhi yenzelwe ukusetshenziswa namakhasi amalahle. 

Kunesibambi samalahle sangaphakathi lapho ubeka khona ama-briquette. Yilapho kuqhamuka khona konke ukushunqa ukuzofutha inkukhu.

Ngenxa yokuthi incane, akusho ukuthi awulitholi iphunga elanele lenyama yakho.

Engikuthandayo ukuthi ungabeka i-grill kunoma iyiphi i-countertop ngoba ineplate lesisekelo sokhuni lokuvikela. Ngakho-ke ungakwazi ukupheka phezu kwekhishi lakho ekhishini noma kuvulandi ngobusuku obubandayo basebusika lapho udinga i-BBQ eduduzayo. 

I-grill yakhiwe nge-aluminium esezingeni eliphakeme futhi inamagreyithi ensimbi. Kunemigodi ngaphansi kwesibambi samalahle ensimbi.

Lokhu kuvumela umlotha ukuthi uconsele phansi. Ngakho-ke ungaqiniseka ngokushiswa kwamalahle okuqhubekayo futhi okuphumelelayo ukupheka ukudla kwakho ngokuphelele.

Ishisa ngokushesha, ukuze ukwazi ukupheka ngokushesha. Ngemuva kokuthi usuqedile, vele ugeze i-grill ngesandla bese uyigcina ngokuzayo. 

Kuyinto yokupheka ephelele yabantu. Isebenza ngaphakathi nangaphandle, ngakho-ke ungayithatha ku-adventure yekhempu noma ungenza ama-skewers amnandi ekhishini lakho. 

Kunohlangothi olulodwa kodwa. Ngenxa yobukhulu bayo obuncane, indawo yokupheka ikhawulelwe kuma-skewers ambalwa ngesikhathi. Njengoba isitsha samalahle sincane, awukwazi ukupheka isikhathi eside. 

Kodwa lena i-grill enosayizi ophelele yabashadile nabafundi. Ngaso sonke isikhathi lapho uhalela izikeyi zenkukhu, ungathola le grill evutha amalangabi nje ngamalahle ambalwa.

Ngakho-ke, kuyinto yokupheka ejabulisayo futhi siyayincoma kuma-newbie yakitori grillers!

Bheka izintengo zakamuva lapha

I-cast iron yakitori grill ehamba phambili: I-Lovt Cast Iron Grill

• Okokhelekayo: amalahle
• Usayizi: 9.5 x 5 amayintshi
• Indawo yokupheka: 4-6 inkukhu skewers ngesikhathi
• I-grill material: iron iron
• Izinto zangaphakathi: insimbi engagqwali 
• I-Grate: i-grill grates enezingqimba
• Izinga lokushisa: ukumelana nokushisa okuphezulu (450-500 F)
• Ukulawula izinga lokushisa: manual
• Izikhala ezilungisekayo: cha

(buka izithombe eziningi)

Ngokuphathelene nama-grills e-cast iron yakitori akhathazekile, awudingi ukuchitha imali eningi ngoba nale engabizi kakhulu yenza umsebenzi omuhle ekuphekeni ngokushisa okuphezulu cishe ngama-450 F. 

Nakuba kufanele ulawule izinga lokushisa ngesandla, akuyona inselele ngempela ngoba i-grill inezimbobo ezincane ezisebenza njengama-vents.

Nakuba ama-vents engalungiseki, kunezimbobo ezinhlangothini ze-grill ukuqinisekisa ukugeleza komoya okufanele. 

Abantu bathanda ama-grill ensimbi nensimbi ngoba agcina ukushisa kahle kakhulu futhi uma ufuna ukupheka ukudla okuningi kwaseJapane, ufuna ukugcina ukushisa okungaguquki. Ngale grill, ungakwazi.

Uma kuqhathaniswa ne-mini ehloselwe umuntu oyedwa kuphela, le grill ikuvumela ukuthi upheke abantu ababili noma abathathu ngokukhululeka. Kunendawo eyanele yokwenza cishe ama-skewers enkukhu ama-yakitori angu-1 kuya kwangu-2. 

Enye inzuzo ukuthi le grill ine-tray yangaphakathi yensimbi engagqwali lapho ungeza khona amalahle akho amalahle noma i-binchotan, futhi kulula ukuyihlanza.

Kukhona isibambo sedizayini yokuphakamisa esenza ithreyi yensimbi isuse kalula futhi ngeke uzibeke engcupheni yokuzishisa. Vele uyisuse ngenkathi ubambe izibambo, ukhiphe umlotha, bese usula uhlanzekile. 

Njengamanye ama-yakitori grills, lena yinhle kakhulu ngoba imelana nokushisa okuphezulu futhi ayigoqeki ngaphansi kwamazinga okushisa aphezulu.

Ngakho-ke uhlobo lwesipheki esingakugcinela izinkathi eziningi zama-barbeque angaphandle nomndeni nabangane!

Bheka izintengo zakamuva lapha

I-StyleMbro grill ye-one vs Lovt cast iron grill

Lawa ma-grill amabili abukeka afana futhi i-StyleMbro ifana ne-grill encane yabazalwane. Zombili zinhle kakhulu kwabashadile, abashadikazi, noma imibuthano emincane.

Uma uthanda ukuba nabantu ngaphezulu, i-Iaxsee ivulekile kakhulu ukuze ukwazi ukupheka okungaphezu nje kwama-skewers ambalwa ngesikhathi. Nge-grill encane, ubambene kakhulu nesikhala sokupheka futhi unomkhawulo ngokuhamba kwesikhathi njengoba amalahle engeke ashi isikhathi eside kakhulu. 

Kulabo kini abafuna ngempela ukuzama amalahle e-binchotan aseJapane, ngincoma i-cast iron grill ngoba kunesikhala esanele sokusebenzisa lolo hlobo lwamalahle.

Nge-grill encane, kungcono usebenzise i-briquette kodwa enkulu, ungazuza ngempela ku-binchotan. Futhi, cishe ayinantuthu ngakho iyinketho engcono uma ufuna ukuyipheka ungaphakathi. 

Kodwa uma siqhathanisa ukwakhiwa namandla ama-grill amabili, ayafana.

Inkinga eyodwa abanayo bobabili isisekelo sokhuni, empeleni esivame ukuphuka futhi singase sibe yinkinga ngemva kokusetshenziswa isikhathi eside kwesipheki sakho.

Kodwa uma ungenandaba nokushintsha lokho kanye ngesikhathi, lezi zinhlayiya ezimbili ziyizinqumo ezinhle. 

Igrill kagesi yasendlini ye-yakitori ehamba phambili: Zojirushi EB-CC15

• Amafutha: ugesi
• Usayizi: 20.5 x 14.9 x 6.1 amasentimitha
• Indawo yokupheka: 12-1/2 x 9-1/4 amayintshi (3-4 skewers)
• I-grill material: insimbi engagqwali
• Izinto zangaphakathi: insimbi engagqwali
• I-Grate: i-aluminium ne-non-stick coating
• Izinga lokushisa: 176 F ukuya ku-410 F ububanzi bokushisa
• Ukulawula izinga lokushisa: izinkinobho ezizenzakalelayo
• Izikhala ezilungisekayo: cha

(buka izithombe eziningi)

Uma kuziwa kuma-grill e-yakitori kagesi asendlini, akukho lutho oludlula igrill yoqobo yase-Zorijushi Japanese.

Ayenzelwanga i-yakitori kuphela, kodwa ungayisebenzisa ukwenza lesi sidlo kanye nezinye eziningi. Yazi nje ukuthi iZorijushi iyintandokazi yomkhiqizi wokupheka kagesi waseJapan!

Kulabo abathandana nami abathanda ukupheka inkukhu, lolu uhlobo olungcono kakhulu lwe-grill ngoba ungapheka emazingeni okushisa athile.

Uma upheka ama-skewers, kubalulekile ukuba nezinga lokushisa eliqhubekayo ukuze uqinisekise ngisho nokupheka kuzo zonke izinhlangothi.

Izinga lokushisa lilawulwa ngokuzenzakalelayo lapho uvula inkinobho yethempelesha. Kusho ukuthi awukushisi, awukupheki kahle, noma ungakupheki kakhulu ukudla. Ngenxa yalokho, nawe ngeke ushise ukudla kwakho!

Le grill yasendlini yenza ukunambitheka kwenyama kube mnandi futhi ibe namanzi futhi futhi ayinantuthu uma iqhathaniswa namanye amamodeli ukuze unganuki indawo yakho. 

I-grill incane kakhulu futhi ihlangene, ngakho ingena ku-countertop. Indawo yayo ye-grill engaqinile ikala ama-intshi angu-12-1/2 ngo-9-1/4, ngakho-ke lokho kwanele ukupheka i-yakitori okungenani yabantu abangu-4 ngesikhathi esisodwa, okuyenza ifanelekele amaphathi e-BBQ yaseJapane.

Njengoba kuyidivayisi yokupheka ehlukahlukene, ungakwazi ukupheka ama-skewers ngesikhathi esisodwa, kanye nezinye izitsha eziseceleni (njengemifino).

Izibambo zihlala zipholile lapho uzithinta ukuze ukwazi ukulawula le grill ngaphandle kokuzishisa wena. Njengoba usebenzisa ugesi esikhundleni samalahle ngale grill yasendlini, ungasetha izinga lokushisa.

Futhi, i-grill isebenzisa amandla aphansi ngoba ishisa ngokushesha, ngakho-ke awudingi ukukhathazeka ngebhili yamandla. 

Qaphela ukuthi le grill yenziwa ngezinto zepulasitiki ne-aluminium kanye nensimbi engagqwali.

I-Zojirushi EB-CC15 Indoor Electric Grill yenziwe ngezinto ezisezingeni eliphezulu, eziyenza ibukeke ibukeka kahle, yakhiwe kahle, futhi iqine kakhulu.

Ngeshwa, le grill ayiyona i-dishwasher ephephile; izingxenye ezithile zayo kuphela, njengethreyi yokuconsa. I-grilling surface kanye ne-drip tray iyahlukaniseka, okwenza ukuhlanza kube lula.

Ngakho-ke iqiniso lokuthi ukugeza izandla kuphela akuyona into ephazamisayo kakhulu.

I-grill kagesi ayikudluliseli ukudla ngaleyo flavour yamalahle yakudala, ngakho yenza i-yakitori inambitheke kancane.

Yize le grill yangaphakathi yetafula yasendlini ibiza kancane, iyona grill enhle kakhulu ongayithola lapho futhi izokunikeza inani elihle lemali yakho.

Enye into ethokozisayo ngale grill yisici sayo sokushisisa esingu-1300W, esikunikeza ukulawula ukushisa okulula (phakathi kuka-170 - 410 degrees Fahrenheit).

Amazinga okushisa alungele ukosa i-yakitori njengoba ayidingi amazinga okushisa ashisayo kakhulu.

Into eyodwa ethokozisayo ngale grill isici sayo esimangalisayo sokuphepha, okwenza i-grill ingavuli uma ukhohlwa ukubuyisela i-drip tray endaweni noma ukulungisa indawo yokushisa ngendlela efanele.

Sekukonke, lo ngumkhiqizo osezingeni eliphezulu, owenziwe ngezinto zekhwalithi, futhi kulula futhi kuphephile ukuwusebenzisa, futhi uhlanzekile.

Bheka izintengo zakamuva lapha 

Ipuleti kagesi ehamba phambili ye-yakitori: Kakuse Yatai Yokotyo Electric 

• Amafutha: ugesi
• Usayizi: 14.37 x 5.71 x 4.13 amasentimitha
• Indawo yokupheka: 8 skewers 
• I-grill material: insimbi engagqwali
• Izinto zangaphakathi: insimbi engagqwali
• I-Grate: insimbi
• Izinga lokushisa: kufika ku-450 F
• Ukulawula izinga lokushisa: cha
• Izikhala ezilungisekayo: cha

(buka izithombe eziningi)

Uma ukudla kwakho okugazisiwe okuyintandokazi kuyi-skewers, uzothokoziswa yile grill ye-yakitori eyisipesheli se-ultra-lightweight (3 lbs) kagesi. Kuyidivayisi eyiqiniso yaseJapan yokwenza ngokushesha i-yakitori!

Kodwa isici esihle kakhulu nesithakazelisa kakhulu ukuthi ungashintsha ama-grill grate futhi usebenzise i-mesh grate uma ufuna ukwenza enye i-yakiniku. 

Isici sokushisa yikhoyili yensimbi yakudala ephakathi nendawo yokushisa. Khona-ke, ubeka i-grate oyikhethile phezulu bese ungakwazi ukubeka inyama phezu kwayo.

Uma ufuna ukwenza ama-skewers nje, ungangeza inyama noma inhlanzi emigoqweni ekhethekile futhi izobe ipheka phezu komthombo wokushisa. 

Ngakho-ke lolu uhlobo lwe-grill olungadingi izici eziningi zokulawula izinga lokushisa ngoba ungakwazi ukuvula ama-skewers futhi ubone uma eseqedile.

Isizathu esenza ngithande lolu hlobo lwe-grill kagesi ukuthi luphelele ekuphenduleni ama-skewers ngenkathi upheka.

Futhi, ungenza izifundo eziningi ngayo njengoba iguquguquka. Isibonelo, uma usuqedile nge-yakitori, ungangeza ama-tray grates okubhaka bese upheka ama-pancake aseJapane. 

Isihloko nje: njengoba le nto ithunyelwa isuka eJapan, udinga i-transformer ukuze uyisebenzise ku-120V. Kodwa uzomangala ukuthi i-grill encane kangaka ingenza kanjani ukudla okuningi ngesikhathi esisodwa ngesikhathi esincane kakhulu!

Bheka izintengo zakamuva lapha

Zojirushi Electric Grill vs Kakuse

Lawa ma-grill ama-2 awalabo benu abathanda kuphela ukugcoba endlini. Ngivumelana nawe ukuthi kukhona into elula futhi eduduzayo mayelana nokuvula isitofu sikagesi, ukubeka inyama nemifino, kanye nokudla cishe imizuzu engama-30 noma ngaphezulu.

I-grill kagesi iyisipheki esihle sabantu abamatasa abafuna ukudla okumnandi nokulula kungakhathaliseki ukuthi isimo sezulu sinjani.

Uma ufuna i-grill kagesi yakudala yaseJapan eshiya futhi ipheke inyama iphelele, iZojirushi ukubheja okuhle kakhulu. Ingasetshenziswa kunoma iyiphi i-countertop futhi ayenzi ngempela intuthu eningi noma iphunga elibi.

Manje, uma ucabanga ukuthi uzopheka ama-skewers, khona-ke i-grill ye-Kakuse ilungile, ngisho nangaphandle kwe-mesh noma okunye okunamathiselwe kwe-grate.

Angikusoli uma uthanda i-yakitori kangangokuthi ufuna umpheki okhethekile kagesi waleso dish.

Khona-ke, uma ufuna ukupheka okunye ukudla kwase-Asia, ungathola ama-grill grate amaningi futhi wandise amakhono akho okupheka. 

Umlando omfushane we-yakitori grill

Yakitori mdala Ukudla komgwaqo waseJapan. Kwavela esikhathini esithile eMeiji Era (1868 kuya ku-1912). Ngaleso sikhathi, inyama yengulube ethosiwe yayithandwa kakhulu.

I-Yakiton (ingulube eyosiwe) kanye ne-kushikatsu (ingulube ethosiwe ngezikebhe) kwakuyizitsha ezimbili zokudla zasemgwaqweni. Ngakho-ke ama-skewers engulube ayisikhuthazo sangempela ngemuva kwe-yakitori.

Isizathu sokuba inkukhu ibe khona kwakungenxa yokushintsha okuthandwa yinyama kanye nokushoda. 

Ngalesi sikhathi, amaJapan aqala ukulima ngobuningi nokuzalanisa inkukhu. Njengoba yayiningi inkukhu etholakalayo, abantu baqala ukuzama izitsha zezinkukhu. 

I-yakitori skewer yavela ezindaweni ezinkulu zasemadolobheni lapho abantu abamatasa babefuna ukudla kwasemgwaqweni okulula nokumnandi ukuze bahambe. Ngakho-ke i-yakitori yazalwa njengokudla kwasemgwaqweni kwakudala okuthengiswa ezindaweni eziningi zokuthengisa ezitaladini kulo lonke elase-Japan.

Indlela efanayo yokupheka yasetshenziswa ngaleso sikhathi njengoba kunjalo nanamuhla: amalahle. 

Isebenza kanjani i-yakitori grill?

I-grill ye-yakitori isebenza kahle kakhulu njengamanye ama-grills amalahle kodwa njengoba iyi-grill etafuleni, kuzofanela uyisebenzise ngokuhlukile uma kuqhathaniswa nentaba enkulu engaphandle ye-Weber Smokey. 

Ezindaweni zokudlela eziningi, i-yakitori iyigrill encane engunxande ekala amayintshi ambalwa kuphela ukujula. Abapheki bavame ukulungisa izitsha zabo etafuleni noma endaweni yokushisa ephakathi nendawo ezungezwe amabha.

I-Binchotan (amalahle amhlophe aseJapane) iwumthombo wamafutha ongcono kakhulu wokulungisa i-yakitori yendabuko. Umthombo wokushisa uhlanzeke kakhulu futhi awunikezi ukunambitheka enkukhuni (noma enye inyama nemifino).

Konke lokho kunambitheka okushisiwe kwe-yummy kuvela entuthukweni ye-binchotan kanye nokuxhumana nama-grill ashisayo. 

Ngokuphikisana nokupheka ekhaya noma ngaphandle, ama-grills okudlela eJapan angasethelwa kuma-degrees Fahrenheit angama-200 kuphela ngakho inyama ithatha isikhathi ukupheka. 

I-grill iphethwe umpheki ozungeza inyama futhi ayivumele ukuthi ipheke kuze kube yilapho ilangabi liba ngaphansi. Lo mpheki uphinde aqaphe umswakama wenyama futhi alungise isoso nge-tare. 

Njengoba i-yakitori iyisipiliyoni sokudlela esiyingqayizivele, abantu abajahi ngempela. Ngakho-ke bangakwazi ukuzijabulisa futhi babuke ukudla kwabo kuphekwa.

Ngaphambi kokuphakelwa, ama-skewers ayacwiliswa noma axutshwe nge-tare sauce futhi. Ukucwiliswa kokugcina kushiya indawo efana ne-lacquer enkukhuni, enoshukela futhi enosawoti, kodwa ecashile ngokwanele ukuvumela ukunambitheka kwenkukhu kukhanye.

Ngakho-ke uyabona, kufana nezinye izinhlobo zezindlela zokugcoba!

I-FAQ mayelana ne-yakitori

Ungayi-oda kanjani i-yakitori

Kulula kakhulu uku-oda i-yakitori ngoba kufana noku-oda ukudla okusheshayo noma okunye ukudla kwasemgwaqweni. Ufuna uku-oda okungenani izinhlobo ezi-2 zama-skewers ukuze ujabulele ngempela ukunambitheka kwalesi sidlo.

Izindatshana incoma uku-oda izinti ezimbalwa ngesiphuzo sakho bese u-oda ezinye ezimbalwa ngesinye isiphuzo.

Uma ufuna uku-oda njengendawo yasendaweni, oda amaphiko ezinkukhu (tebasaki) emzuliswaneni wokuqala.

Lokhu kunqunywa kwenyama kuthatha okungenani imizuzu engama-20-30 ukugcoba kahle, ngakho-ke udinga ukulinda. Okwamanje, oda okuthile okulungele ngokushesha.

Izingxenye zincane ngakho-ke ufuna uku-oda izinti ezahlukahlukene ukwanelisa indlala yakho. I-skewer ngayinye inezicucu zenyama cishe ezi-4 noma ezi-5.

I-Yakitori isetshenziswa kakhulu eceleni kwebhiya yaseJapan noma ngenxa. Yileyo ndlela yokujabulela lokhu kudla njengoba kwenza abantu bendawo!

Ibiza malini i-yakitori e-Japan?

EJapane, bathengisa izitsha ze-yakitori ngothi. Ezinye izindawo zokudlela nezindawo zokudlela zikunikeza ngababili. 

Intengo yenduku eyodwa ye-yakitori cishe i-yen eyi-100. Kodwa kwezinye izindawo, izindleko zingafinyelela kumayen angu-200, kuye ngokuthi indawo yokudlela idume kangakanani.

Kwezinye izindawo zokudlela, bahlinzeka ngamapuleti ayinhlanganisela afika nezinhlobo ezahlukene zama-yakitori. Lena inketho engcono kakhulu uma ufuna ukuzama izinhlobo eziningi. 

AmaJapane aqambe izinhlobo ezahlukene zezitsha ze-yakitori kuye ngokuthi iyiphi ingxenye yenyama esetshenziswayo.

Ezinye zezitsha ze-yakitori ezidume kakhulu yilezi:

• I-Tebasaki: yenziwe ngamaphiko
• I-Reba: yenziwe ngesibindi
• I-Torikawa (tawa): isebenzisa inyama ephuma esikhumbeni senkukhu enamafutha

I-Momo kanye ne-negima yenziwe ngenyama evela emathangeni, kanti eyokugcina inezicucu ezengeziwe ze-leek phakathi.

Lezo, phakathi kokunye, ziyizinhlobo ezimbalwa nje zezitsha ze-yakitori ezidumile. Ukunambitheka nokuthungwa kohlobo oluhlukile lwenyama ngokuvamile kwenza umehluko!

Enziwa kanjani ama-grills eyitori wendabuko?

Ama-grill okuqala afana ne-yakitori ayenziwe ngobumba. Iwuhlobo olukhethekile lobumba olubizwa ngokuthi i-diatomaceous earth futhi alikwazi ukumelana nokushisa, kodwa lingaba ntekenteke futhi liqhekeke ngokuhamba kwesikhathi. 

Kodwa kukholakala ukuthi ama-yakitori grills wangempela ayenziwe ngensimbi. Lezo zinzima kakhulu ukuhambahamba, ngakho-ke kulezi zinsuku, ama-grill enziwe ngensimbi engasindi futhi lokho kuwenza aphatheke.

I-Yakitori vs hibachi grill

Abantu abaningi namanje abazi ukuthi kunomehluko phakathi kwe-yakitori nama-hibachi grills!

Ukufana okuyinhloko phakathi kwe-2 ukuthi bobabili Ama-grill etafuleni laseJapan futhi usebenzise amalahle njengomthombo kaphethiloli. 

Esikhathini esedlule, i-hibachi yayiyi-heater yegumbi, hhayi i-grill yokupheka. 

hibachi

Yize i-hibachi yendabuko yayisetshenziselwa ukufudumeza kunokupheka, igama hibachi yamukelwa ukumaketha ama-grill etafula lendabuko phesheya.

Igama elithi "hibachi", elisetshenziselwa ukuchaza ama-gril amalahle aseJapan noma ukudla kwaseJapan, lisetshenziswa kaningi ngaphandle kweJapan. 

IHibachi itholakala ngendlela eyindilinga yobumba kanye nomklamo ongunxande owenziwe ngensimbi yensimbi, insimbi engagqwali, noma i-aluminium.

Yakitori

I-Yakitori iyi-grill kanye nendlela yokupheka nokudla (ama-skewers). 

2 Ukudla okugazingiwe kwaseJapan okudumile i-yakiton ne-yakitori. I-Yakitori inyama yenkukhu eyosiwe ngendlela ye-skewer.

Izingxenye ezihlukene zenkukhu zigaywa emalahleni zize zibe crisme ngaphandle, zibe thambile futhi zibe namanzi ngaphakathi.

Into ewukuthi, ungenza i-yakitori kuma-hibachi grills futhi! 

I-Yakiton iyindlela efanayo yokupheka, kodwa yengulube. Zombili izitayela zokupheka zihlose ukusebenzisa zonke izingxenye zesilwane. Akuvamile ukubona izitsha ezinjengezinhliziyo zenkukhu noma amathumbu engulube.

Igrill ye-yakitori isetshenziselwa ukupheka zonke izinhlobo ze-yakiniku (i-Japanese BBQ). 

Zitholele i-yakitori grill evumelana nezidingo zakho

Iningi labathandi benyama cishe lizobe lizamile izitsha ze-yakitori ezinoshukela nezimnandi eziwuhlu lwazo zonke izithandi ze-BBQ.

Ukudla kwaseJapane kungenye yezinto ezikhula ngokushesha embonini.

Yingakho kunama-grill amaningi emakethe njengamanje. Ngethemba, ngolwazi engikunikeze lona, ​​ungenza ukukhetha okufanele.

Ukwazi ukulungisa ukudla nokusebenzisa i-grill efanele kuzohamba ibanga elide ekuqinisekiseni ukuthi uphinda udale okuhlangenwe nakho kwe-yakitori okumnandi ekhaya lakho.

Futhi ingxenye engcono kakhulu mayelana nama-yakitori grills ukuthi ahlukahlukene. 

Khetha usayizi we-grill ofanele umndeni wakho ngoba lena indlela enhle kakhulu yokuthola inani lemali yakho.

Manje, ungaba usendleleni yokwenza izitsha ze-yakitori ezimnandi ekhishini lakho noma ngaphandle egcekeni lakho! 

Futhi funda: ungawasebenzisa amalahle e-binchotan ku-grill ye-konro endlini?

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.