Inhlanganisela ye-Sauce yase-Worcestershire eyingqayizivele kanye nendlela yokunciphisa noma yokuthuthukisa i-Flavour

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uDisemba 20, 2022

I-Worcestershire iyisisekelo se-umami (esimnandi) abaningi abapheki basekhaya abazi ukuthi bangasisebenzisa kanjani. Kodwa izengezo ezimbalwa ezilula zingathatha noma yisiphi isidlo kusuka ku-bland kuya esiphundu!

Kukhona inkinga encane nokho. I-Worcestershire isetshenziswa kangcono ngamanani amancane ngoba uma ingeziwe kakhulu ingasheshe ibe namandla.

Ukuze ugcine ukunambitheka kulinganiselwe futhi kuthakazelisa, kungcono ukuhlanganisa i-Worcestershire nezithako eziningi.

Ukwehlisa ukunambitheka okuqinile kwe I-Worcestershire sauce, kungcono ukuyihlanganisa nezithako ezisekelwe utamatisi, iwayini elibomvu noshukela. Inhlanganisela yakudala yi-Worcestershire ne-ketchup, eyenza isisekelo esihle sayo amasoso, ama-marinade kanye nezingubo zokugqoka.

Kulesi sihloko, sabelana ngezinhlanganisela ezihlukile ongazisebenzisa ukuze uthole okuningi kusoso yakho ye-Worcestershire.

Futhi, sizochaza ukuthi yini okufanele uyenze uma usebenzisa isoso ye-Worcestershire kakhulu futhi udinga ukwehlisa ukunambitheka!

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Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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Ungayilungisa kanjani i-Worcestershire sauce eningi

Uma ucabanga ukuthi whoops, ngengeze isoso ye-Worcestershire eningi kakhulu futhi manje ukudla kwakho kunambitheka kamnandi kakhulu kusenethemba.

Ngenhlanhla, kunezindlela ezimbalwa zokulungisa inkinga uma ungeze isoso ye-Worcestershire kakhulu.

Indlela elula yokunciphisa ukunambitheka kwe-sauce yase-Worcestershire ukufaka iwayini elibomvu, ingcosana kashukela ukuze uthole ubumnandi kanye namaconsi ambalwa kalamula. Le ngxube kufanele yengezwe ngamanani amancane kuze kube yilapho ukunambitheka kwe-Worcestershire sauce kungathathi hlangothi.

Enye inketho ukunciphisa i-sauce ye-Worcestershire ngokungeza amanzi amancane. Lokhu kuwusizo ikakhulukazi uma wengeza i-Worcestershire esobho noma isitshulu.

Ngaphandle kwalokho, ukwengeza ukhilimu noma ibhotela kungasiza ukwehlisa ukunambitheka kwe-Worcestershire sauce.

Ukwengeza izipuni ezimbalwa zokhilimu noma ibhotela kufanele kube ngokwanele ukunciphisa ukunambitheka okunamandla kwesoso.

Indlela yokwehlisa i-Worcestershire sauce futhi ulahle ukunambitheka

Uma usebenzise i-Worcestershire sauce kakhulu esitsheni sakho, ungakhathazeki! Kunezindlela ezimbalwa ezilula zokwehlisa ukunambitheka nokuqinisekisa ukuthi ukudla kwakho kunambitheka kahle!

Ukwengeza izipuni ezimbalwa zikatamatisi unama, iwayini elibomvu noma ushukela onsundu kunganciphisa ukunambitheka okuqinile kwe-umami.

Ungakwazi futhi ukwengeza i-Worcestershire kukhilimu, ibhotela noma ukhilimu omuncu ukuze unciphise ukushuba kwe-flavour yayo.

Ungazama futhi ukuhlambulula i-Worcestershire sauce ngamanzi.

Kodwa ake sibheke izinketho onazo uma ufuna ukukhansela ukunambitheka kwe-Worcestershire noma okungenani ukuyibeka phansi:

• Engeza inani elincane likashukela (okunsundu kungcono kakhulu) kusoso ukuze usize ukulwa nokunambitheka kwawo okuqinile.
• Hlanganisa ne-ketchup, lwesinaphi, kanye/noma noshukela onsundu ukuze uthole inguqulo emnandi.
• Engeza unamathisele utamatisi noma i-ketchup ukuze unciphise amandla e-Worcestershire sauce.
• Engeza amanye amakhambi nezinongo ezifana ne-garlic powder noma u-anyanisi powder ukuze ulinganise ukunambitheka.
• Hlanza i-Worcestershire sauce ngamanzi amancane noma umhluzi. Umhluzi wemifino muhle ngokukhethekile.
• Engeza i-splash yewayini elimhlophe noma uviniga obomvu ukuze ulinganise ukunambitheka.
• Pheka i-sauce yase-Worcestershire ngaphambi kokuyengeza ezitsheni ukuze usize ukuthambisa ukunambitheka kwayo.

Inhlanganisela ye-sauce ye-Worcestershire ehamba phambili ye-flavour eyingqayizivele

Njengoba kushiwo ngaphambili, i-Worcestershire sauce isetshenziswa kangcono ekuhlanganisweni nezithako eziningi.

Nazi ezinye zezinhlanganisela zethu zesoso ze-Worcestershire esizithandayo ukwengeza ukunambitheka okuyingqayizivele kunoma yisiphi isidlo:

• I-Worcestershire ne-ketchup - inhlanganisela yakudala yamasoso, ama-marinades nokugqoka.
• Hlanganisa i-Worcestershire sauce nemayonnaise, lwesinaphi, noju ukuze uthole ukugqoka okumnandi.
• Ukuze uthole i-twist yaseMexico, hlanganisa i-Worcestershire sauce ne-tomato paste kanye ne-chili powder.
• Dala i-marinade yesitayela sase-Asia ngokuhlanganisa isoso ye-Worcestershire nesoso yesoya kanye nejinja.
• Yenza isoso se-barbecue esiphundu ngokuxuba isoso ye-Worcestershire noshukela onsundu, ama-molasses, ne-chili powder.
• Hlanganisa idiphu elishubile ngokuhlanganisa isoso ye-Worcestershire noshizi okhilimu kanye ne-horseradish.
• Hlanganisa isobho le-Worcestershire ku-recipe yesobho likatamatisi oyikhonzile ukuze uthuthukise ukunambitheka.
• Engeza i-molasses ne-Worcestershire sauce kubhontshisi obhakiwe ukuze uthole isidlo esiphundu.
• Ungakwazi futhi ukuhlanganisa i-Worcestershire sauce ne-soy sauce ye-teriyaki marinade eyingqayizivele.

Lezi ngezinye zezindlela eziningi ongasebenzisa ngazo isoso sase-Worcestershire ukuze udale ukunambitheka okumnandi nokuyingqayizivele.

Ngokuhlanganisa i-sauce enezithako ezahlukene, ungenza kalula izitsha zakho ukuze zivumelane nanoma yikuphi ukunambitheka.

Ungakwazi yini ukuxuba i-Teriyaki ne-Worcestershire sauce?

Yebo, ungakwazi ukuhlanganisa isoso ye-Teriyaki ne-Worcestershire ukuze wenze i-marinade enambitheka yenkukhu, yenkomo, noma yenhlanzi.

Womabili amasoso ane-flavour yamahhala futhi izodala inhlanganisela eyingqayizivele uma ihlanganisiwe.

Mane uhlanganise ndawonye izingxenye ezilinganayo zesoso ye-Worcestershire nesoso ye-teriyaki, nentwana kashukela ne-garlic powder ukunambitha.

Le ngxube ingasetshenziswa njenge-marinade yenyama noma imifino ngaphambi kokugcoba noma ukubhaka.

I-flavour yale nhlanganisela imnandi, iyamnandi futhi umami - ilungele ukwengeza ukukhahlela okumnandi kunoma yikuphi ukudla.

Ingasetshenziswa futhi njengososo wokucwilisa wama-appetizers noma njenge-flavour glaze phezu kwenyama egazingiwe.

Kukhona iresiphi ekhethekile yesoso ye-Teriyaki ne-Worcestershire futhi inguqulo enambitheka kakhulu yesosi emnandi ye-Teriyaki yakudala.

Iresiphi ihlanganisa i-Worcestershire sauce, i-garlic powder, i-anyanisi powder, ushukela onsundu, isoso ye-soy kanye noviniga welayisi.

Le nhlanganisela yamasoso idala iphunga elimnandi, elimnandi, nelimnandi elihambisana kahle nenyama eyosiwe noma imifino.

Ungakwazi yini ukuxuba i-soy sauce ne-Worcestershire sauce?

Yiqiniso, ungakwazi ukuxuba i-soy sauce ne-Worcestershire sauce ndawonye.

Le nhlanganisela yamasoso ivame ukusetshenziswa ekuphekeni kwase-Asia, njengoba amasoso amabili ane-flavour ehambisanayo.

Ukwenza i-marinade enambithekayo, mane uhlanganise izingxenye ezilinganayo zesosi ye-soy ne-Worcestershire sauce ne-sugar powder kanye ne-garlic powder ukunambitha.

Ungakwazi futhi ukwengeza le ngxube esitsheni sakho osithandayo sokuthosa noma irayisi ukuze wengeze ukunambitheka okuyingqayizivele.

Uma futhi wengeza i-ketchup, ugcina unengxube emnandi ebizwa isonkana setonkatsu.

Le sauce ivame ukusetshenziswa njenge-marinade yenyama noma imifino ngaphambi kokugcoba, ukubhaka, noma ukuthosa.

Ungasebenzisa futhi i-soy sauce ne-Worcestershire sauce ngokuhlanganisa ukwenza i-glaze yesitayela sase-Asia.

Mane uhlanganise amasoso amabili kanye noju noviniga werayisi ukuze udale i-glaze emnandi nenambithekayo elungele ukosiwa inyama noma imifino.

Okokugcina, ungasebenzisa inhlanganisela ye-soy sauce ne-Worcestershire sauce ukuze wenze isoso esiphundu esiphundu.

Mane uhlanganise ndawonye izingxenye ezilinganayo zamasoso amabili noshukela onsundu kanye nempushana kagalikhi ukuze udale ukucwiliswa okungenakuvinjelwa kwama-spring rolls noma amadombolo.

Ungakwazi yini ukuxuba i-ketchup ne-Worcestershire sauce?

Yebo, ungakwazi ukuhlanganisa i-ketchup ne-Worcestershire sauce ndawonye. Le nhlanganisela yamasoso iyindlela enhle yokwengeza ukujula ne-flavour ezitsheni zakho ozithandayo.

I-Ketchup inikeza ubumnandi obune-acidic, kuyilapho i-Worcestershire ingeza ukunambitheka kwe-umami okumnandi.

I-ketchup ne-Worcestershire sauce ingasetshenziswa ndawonye ukwenza i-marinade emnandi yenyama noma imifino.

Mane uhlanganise izingxenye ezilinganayo ze-ketchup ne-Worcestershire sauce, ne-sugar powder kanye ne-garlic powder ukunambitha.

Enye inketho ukuxuba i-ketchup ne-Worcestershire sauce ndawonye ukuze wenze i-glaze enambitheka.

Mane uhlanganise amasoso amabili kanye noju noviniga werayisi ukuze udale i-glaze emnandi nenambitheka ye-BBQ.

I-Worcestershire sauce ne-ketchup nayo ingahlanganiswa ukwenza isoso se-steak.

Mane uhlanganise ndawonye izingxenye ezilinganayo zamasoso amabili, ne-mustard ne-anyanisi powder ukunambitha. Le sauce ye-steak iphelele kuma-steaks athosiwe.

Thola yini eyenza i-Worcestershire sauce ihluke kune-BBQ sauce lapha

I-Worcestershire sauce ne-mayo: ingabe ingahlanganiswa?

Imayonnaise ye-Worcestershire sauce iyi-condiment ethandwayo ongayisebenzisa kumasemishi, ama-burgers, noma ama-wraps.

Ukwenza le condiment enokhilimu, mane uhlanganise izingxenye ezilinganayo ze-Worcestershire sauce ne-mayo.

Le combo ingasetshenziswa futhi njenge-sauce yokucwilisa yama-appetizers, noma njengokusabalalisa kuma-crackers.

I-sauce ye-Worcestershire ne-mayo inhlanganisela yengeza i-zesty tang ku-mayonnaise enokhilimu.

Ungasebenzisa futhi i-Worcestershire sauce kanye ne-mayo ukwenza isaladi yokugqoka emnandi.

Mane uhlanganise ndawonye izingxenye ezilinganayo zesoso ye-Worcestershire nemayonnaise nejusi kalamula kanye nempuphu kagalikhi ukuze ukunambitha.

Lokhu kugqoka kuphelele kumasaladi aluhlaza, amasaladi e-pasta, noma i-coleslaw.

Ekugcineni, isoso ye-Worcestershire ne-mayo ingasetshenziswa ngokuhlangene ukwenza idiphu elimnandi lama-chips.

Mane uhlanganise ndawonye izingxenye ezilinganayo zamasoso amabili, ne-parmesan ushizi kanye ne-garlic powder ukunambitha.

Indlela yokuqinisa i-Worcestershire sauce

Uma ufuna ukuqinisa i-Worcestershire sauce yakho, i-cornstarch iyindlela enhle. Ukuze wenze lokhu, chitha isipuni esingu-1 se-cornstarch ku-isipuni samanzi abandayo.

Bese, engeza ingxube ku-1/2 indebe ye-Worcestershire sauce bese ushisa phezu komlilo ophakathi kuze kube yilapho isoso sishubile.

Govuza njalo ukuze ugweme ukushisa noma ukunamathela epanini.

Le ngxube ngeke iguqule ngempela ukunambitheka kwe-sauce yakho ye-Worcestershire ngakho-ke kuyindlela enhle yokwengeza ukushuba okuncane.

Ungakwazi futhi ukujiyisa i-Worcestershire sauce usebenzisa ufulawa.

Ukuze wenze lokhu, chitha isipuni esingu-1 sikafulawa owenziwe yonke into kusipuni samanzi abandayo bese ufaka ku-1/2 indebe ye-Worcestershire sauce.

Shisisa ingxube phezu komlilo ophakathi kuze kube ujiya, ugovuze ngezikhathi ezithile.

I-Xanthan gum ingenye indlela enhle yokuqinisa i-Worcestershire sauce.

Ukwenza lokhu, engeza i-1/4 isipuni se-xanthan gum ku-1/2 indebe ye-Worcestershire sauce bese uphehla kuze kube bushelelezi.

Bese, ukushisa ingxube phezu kwelangabi eliphakathi kuze kube yilapho iqina ngenkathi igqugquzela njalo.

Ekugcineni, i-sauce ye-Worcestershire ingaqiniswa ngokusebenzisa unamathisele utamatisi.

Mane nje wengeze isipuni esingu-1 se-tomato unama ku-1/2 indebe ye-Worcestershire sauce bese ushisa phezu komlilo ophakathi kuze kube yilapho isoso sijiya.

Govuza njalo ukuze ugweme ukushisa noma ukunamathela epanini. Kodwa qaphela, unamathisele utamatisi uzoshintsha ukunambitheka kwe-Worcestershire sauce.

Funda futhi indlela yoshukela futhi ujiye i-teriyaki sauce ukuze ivumelane nezitsha zakho

Indlela yokunciphisa i-Worcestershire sauce

Indlela esheshayo yokunciphisa i-Worcestershire sauce ukufaka amanzi. Mane ungeze isipuni samanzi ngesikhathi futhi ugovuze kuze kube yilapho kufinyelelwa ukuvumelana okufunayo.

Ungakwazi futhi ukunciphisa i-Worcestershire sauce usebenzisa amafutha omnqumo noma amafutha emifino. Mane ungeze isipuni samafutha ngesikhathi futhi ugovuze kuze kufinyelelwe ukuvumelana okufunayo.

Enye indlela enhle yokunciphisa isoso yaseWorcestershire ukusebenzisa uketshezi olune-asidi olufana nejusi kalamula, ijusi kalamula noma uviniga.

Mane ungeze isipuni soketshezi olune-asidi ngesikhathi futhi ugovuze kuze kufinyelelwe ukuvumelana okufunayo.

Ekugcineni, i-Worcestershire sauce ingahlanjululwa ngokusebenzisa uviniga wewayini omhlophe. Mane ungeze isipuni seviniga yewayini elimhlophe ngesikhathi bese ugoqa kuze kube yilapho kufinyelelwa ukuvumelana okufunayo.

Qinisekisa ukuthi ungayihlambululi kakhulu, ngoba ingase ibeke engcupheni ukunambitheka kwesidlo sakho.

Imicabango yokugcina

I-Worcestershire sauce ingeza ukunambitheka okumnandi, okubabayo ezitsheni.

Ungayisebenzisa kuma-marinades kanye nezingubo zokugqoka, njengesoso ye-sushi dipping, njengengxenye yesobho lakho le-ramen noma njenge-condiment.

Uma wengeza kakhulu, engeza isinongo esisekelwe kutamatisi njenge-ketchup noma iwayini elibomvu.

Kuzosiza ukwehlisa ubukhali futhi kukhiphe ama-flavour amnandi, ashunqayo e-Worcestershire sauce.

Ngokufanayo, uma uthola ukuthi awuqiniseki ukuthi ungahlanganisa kanjani isoso sase-Worcestershire, qiniseka ukuthi uyazama kancane ngokuyifaka kwezinye izithako ezifana nemayonnaise, isoso, amafutha omnqumo noma ijusi kalamula.

Lezi zinhlanganisela zizongeza ukukhahlela okumnandi ekudleni kwakho okulandelayo.

Futhi, uma uthola ukuthi i-sauce yase-Worcestershire iminyene kakhulu noma incane kakhulu, khumbula ukuthi ungakwazi ukushubisa noma ukuyihlanza ukuze uthole ukuvumelana okuphelele.

Manje kufanele ulungele sebenzisa i-Worcestershire sauce kunoma iyiphi yalezi zindlela zokupheka ezimangalisayo

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.