Kuyini ukudla kweNegima? UNegi anyanisi uchazwe ngezitsha ezi-4 zaseJapan
Kuyini ukudla kwe-Negima e-Japanese cuisine? Asingene empendulweni, futhi ngizokunikeza imininingwane eminingi engemuva nge-Negima ngemuva kwalokho.
INegima isho isidlo senyama esine-scallion noma u-anyanisi wasentwasahlobo. Igama lavela egameni elithi Negi okuwuhlobo lwenkabi yasendaweni yaseJapan. Uhlobo oludume kakhulu lweNegima yiYakitori Negima, isigaxa esisikiwe sesifuba senkukhu esifakwe u-anyanisi wasentwasahlobo.
Ake sikubhekisise futhi sihlanganise ezinye zezinhlobo ezahlukene ze-Negima.
Kukhona neNigimaki, okuwumugqa wenkomo owosiwe ogoqwe ngamashezi. INegi iphinde isetshenziswe kakhulu ezitsheni zamabhodwe ashisayo njengoNabe noSoba.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Ulwazi olufushane mayelana ne-negi (i-scallion yaseJapane)
INegi wuhlobo lwendawo lukakhokho eJapan. Ikhulu futhi yinde ukwedlula u-anyanisi waseWales onesiqu eside esimhlophe.
Ungomunye wemifino edume kakhulu ekudleni kwaseJapan njengoba ukunambitheka kuphelele ukuthuthukisa ukunambitheka ezinhlotsheni eziningi zezitsha.
Isiqu esimhlophe sinambitheka o-anyanisi oqinile nephunga. Kodwa ngemuva kokupheka, ukunambitheka kuzoba mnandi futhi kube lula. Ukupheka nge-Negi emhlophe kuzokwenza iphunga eliconsisa amathe emlonyeni.
Okwamanje, ingxenye eluhlaza yeNegi isebenza inhloso efanayo ne-scallion. Yengeza ukunambitheka okusha okunomsoco esitsheni ngokuthungwa okuncane okuncane.
Ngaphandle kweJapane, kungase kube nzima ukuthola i-Japanese Negi. Esikhundleni salokho, ungasebenzisa u-anyanisi we-Welsh esikhundleni salokho.
Ama-leeks nawo angasebenza. Kodwa usadinga ukuyixuba ne-scallion noma u-anyanisi oluhlaza ukuze ulethe ukunambitheka okufanayo kakhulu.
Abantu bakholelwa ukuthi uNegi angasiza ekulweni nezifo ezibandayo noma umkhuhlane. Ngezinyanga zasebusika noma ngezinsuku zemvula, abantu babepheka isobho noNegi ukufudumeza imizimba yabo.
Izinhlobo zeNegi yaseJapan
I-Negi yaseJapan nayo ithandwa ngegama likaNaga Negi (u-anyanisi omude) noma uShiro Negi (u-anyanisi omhlophe). Kepha eJapane, kunezinhlobonhlobo ezahlukahlukene zeNegi.
Ngayinye inendawo yayo yokukhiqiza kanye nesikhathi sokuvuna. Nazi ezinye zalezo:
UKujo Negi
UKujo Negi uvela esifundeni saseKyoto. Isikhathi salo siwela cishe ngoNovemba-Mashi. Lezi zinhlobonhlobo zinezimpande ezincane. Iqukethe ne-slime eningi ngaphakathi.
Ngenxa yokunambitheka kwayo okumnandi, iKujo Negi iletha ukunambitheka okuhle kakhulu kwezitsha zeNabe. Yile ndlela uNegi Nabe abe ngayo enye yezindawo zokupheka ezithandwa kakhulu eKyoto.
UShimonita Negi
UShimonita Negi uvela esifundeni saseGunma. Isikhathi saso siba ngoNovemba-Januwari. Isiqu sikhulu kakhulu, size sifike ku-5-6cm ububanzi.
Lezi zinhlobonhlobo zinezingxenye eziluhlaza okwedlula zonke eziqhathaniswa nezinye izinhlobo zeNegi.
Ngesikhathi se-Edo, ngamakhosi kuphela (ama-shogunate) adla izitsha noShimonita Negi. Yingakho abanye abantu futhi bebiza le nhlobonhlobo ngokuthi iTonosama Negi (iNegi yenkosi).
Senju Negi
USenju Negi uvela eSoka, Koshigaya, naseKasubake. Bonke basesendaweni yeSaitama Prefecture. Isikhathi saso siwela cishe ngoDisemba-Februwari.
Abantu bebelokhu besebenzisa inqubo yendabuko ekuyihlakuleleni, okuholela engxenyeni ende kakhulu yesiqu esimhlophe. Abantu baqala ukulima uSenju Negi eminyakeni engama-200 eyedlule, ngesikhathi se-Edo.
Une Negi
U-Unane Negi uvela eTokyo kanti isizini yakhe iwela cishe ngoDisemba-Januwari. Lokhu kutshalwa kusekusha eJapan njengoba abantu bekuqalile eminyakeni eyi-10 eyedlule.
Kepha esifundeni saseSetagaya, abantu sebeneminyaka engaphezu kwengu-500 belima lolu hlobo. I-Unane Negi inokunambitheka okuthambile kokwenza ubumnandi, okwenza ikunambithe kangcono ukugcoba.
I-Negima nezinye izitsha zaseJapane ezine-Negi
INegima isho izitsha lapho uNegi nenyama kudlala khona njengezithako eziyinhloko. Abantu abaningi bayayithanda le cuisine njengoba lezo zithako ezimbili ziyahambisana.
INegi inganothisa ukunambitheka okunambitheka cishe kwanoma iyiphi inyama.
Noma ingenayo inyama, uNegi angaphinde athuthukise ukunambitheka kwezitsha eziningi, ikakhulukazi isitshulu. Kungakho abantu bethanda ukufaka uNegi kwisobho noma izitshulu zokudla.
Yakitori Negima
I-Yakitori Negima yisidlo saseNegima esidume kakhulu futhi esithandwa kakhulu eJapan. Yinguqulo yaseJapane yesitsha senkukhu se-skewer esiboshwe ngomlilo wamalahle.
Bangu izinhlobo eziningi ze-Yakitori, kuye ngokuthi yikuphi ukudla okufakwa kukho. Nge-Yakitori Negima, isifuba senkukhu esidayisiwe kanye ne-Negi eqotshiwe zigobela phezulu.
I-seasoning ihlanganisa usawoti kanye i-sauce eluhlaza.
Lesi sidlo siyiqiniso esivela eJapane njengoba saqala ukubonakala ngesikhathi seMeiji Era cishe ngonyaka ka-1868-1912.
Uma uthanda ukudla i-Yakitori noma ufuna ukuzama yenza lesi sidlo ekhaya, kufanele nakanjani ufunde ukujula kwami ukubuyekezwa kwalezi grills zaseYakitori ongazisebenzisa ekhaya.
Kuzoqinisekisa ukuthi uthola i-grill efanele itafula lakho noma ngaphandle kwendlu yakho egcekeni.
Negimaki
(lesi isithombe simboza umbhalo ngokususelwe emsebenzini wokuqala yenkomo kanye ne-scallion ngu-stu_spivack kuFlickr ngaphansi kuka-cc)
INegimaki yisitsha esigoqiwe esenziwe ngomugqa wenkomo kanye neNegi. Inqubo yokupheka ifaka ukugcotshwa kanye nokuhanjiswa emanzini we-teriyaki sauce.
Ngokungafani neYakitori Negima, ukwenziwa kweNegimaki kwakungaveli eJapane. Isitsha siphume e-United States njengempendulo yokuthandwa kakhulu kwenkomo phakathi kwabantu basentshonalanga.
Ngokusho komqambi wezitsha, iNegimaki yayithathwa njengesitsha sangempela saseJapan lapho i-bluefin tuna yayijwayele ukuba yisithako esiyinhloko.
UNegima Nabe
UNabe ubhekisa kusobho noma isitshulu sebhodwe elishisayo lapho noma iziphi izinhlobo zokudla zingaba izithako.
Enye yezinguqulo yiNegima Nabe, esebenzisa inyama negi njengezithako eziyinhloko.
Inyama kungaba yi-tuna, inyama yenkomo, noma inkukhu. INegima Nabe ithandwa kakhulu ngesikhathi sezulu esibanda.
Amasobho afana nalawa ayitshe legumbi le-cuisine yaseJapan, futhi ngibhalile lokhu okuthunyelwe okude kakhulu ichaza zonke izinhlobo zesobho ezahlukahlukene ongazenzela idina elikhulu lesitayela saseJapan.
UNegi Soba
I-Soba yisobho le-noodle elingaba ngokuhlukahluka okuningi. Esifundeni saseFukushima, iNegi Soba iyona ethandwa kakhulu. Le Soba ine-Negi eningi eqoshiwe.
Ukukhonzwa kukaNegi Soba kunesitayela esihlukile. Ngeke uthole izinti zokusebenzisa. Esikhundleni salokho, bazohlinzeka ngezinti zeNegi ezizozisebenzisa njengezinti. Akulula ukuthinta ama-noodle ngezinti ze-Negi, kepha kumnandi ukuzama.
INegi Soba imvamisa iqukethe nenyama. Kungaba idada, inyama yenkomo, noma inkukhu.
Ngaphandle kwalokhu kudla, abantu basebenzisa iNegi njengezithako ezisekelayo ezitsheni eziningi ezifana ne-shabu, isobho se-miso, upheka usaute, nelayisi elithosiwe. INegi nayo ingosa futhi isetshenziswe ngawodwana. Kwesinye isikhathi, abantu baze bapheke uNegi ngejusi lewolintshi.
Uma uthanda ukuzama ukupheka kwaseJapan, ayikho indlela yokuphuthelwa ukuzama izitsha noNegi. Ihlanganiswe nenyama yenkomo noma yenkukhu, iNegi izothuthukisa ukunambitheka kwayo okuhle.
INegima kungenzeka ingadumi njenge-sushi noma i-ramen. Kepha inokunambitheka okucebile kwaseJapan okungaba yihlazo ukuphuthelwa.
Eqinisweni, i-negi idume kakhulu futhi isetshenziswa cishe kuzo zonke izinhlobo ze-ramen, futhi ingenye yazo. ama-ramen toppings engiwathandayo njengoba ungafunda kokuthunyelwe kwami lapha.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.
