I-Worcestershire sauce: iyini futhi isetshenziswa kanjani

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngoNovemba 27, 2022

Kuyisoso evela eWorcestershire, eNgilandi. Izithako eziyinhloko ku-sauce yase-Worcestershire uviniga, isoso ye-soy, ama-anchovies, ushukela, u-anyanisi, u-garlic, nezinongo.

Inokunambitheka okumnandi, okumnandi okuhambisana nezitsha eziningi.

I-Worcestershire sauce ivame ukusetshenziswa njenge-a ukuzithoba, i-marinade, noma isithako ezinhlobonhlobo zokupheka. Kubuye kube isengezo esidumile kuma-Bloody Marys namasaladi kaKhesari.

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I-Worcestershire Sauce Inambitha Kanjani?

I-Worcestershire sauce inokunambitheka okumnandi, okubabayo okunamacebo okushukela, okumuncu, nokubabayo. Isithako esiyinhloko, uviniga, siwunikeza ukunambitheka okune-acidic kancane.

Engeza i-soy sauce, i-anchovies, ne-garlic umami ukunambitheka, kuyilapho ushukela ulinganisa ezinye izithako.

Ingabe i-Worcestershire sauce umami?

Yebo, incazelo ye-flavour engcono kakhulu ye-Worcestershire sauce umami. Umami ukunambitheka kwesihlanu, ngaphezu kokumnandi, okumuncu, okunosawoti nokubabayo.

Kuyi-flavour emnandi etholakala ngokwemvelo kokunye ukudla okufana noshizi weParmesan notamatisi. I-Umami yigama lesiJapane kodwa lichaza ukunambitheka kwe-Worcestershire ngokuphelele.

Ibukeka kanjani i-Worcestershire sauce?

I-Worcestershire sauce iwuketshezi olunsundu olumnyama olunephunga elimnandi ne-flavour.

I-texture i-viscous kancane, kodwa isagijima kahle. Uma kuqhathaniswa nesoso ye-soy, i-Worcestershire sauce ishubile, imnandi futhi inokunambitheka okunamandla.

Umbala ungahluka ukusuka kokunsundu ngokukhanyayo kuye kocishe ube mnyama kwezinye izimo, kuye ngohlobo nohlobo lwesoso ye-Worcestershire.

Ivamise ukupakishwa emabhodleleni engilazi noma izijeke zepulasitiki ezinkulu.

Ingabe isoso ye-Worcestershire iyi-condiment?

Yebo, isoso ye-Worcestershire iyi-condiment. Iwuketshezi olunsundu olwenziwa ngenhlanganisela yezithako ezihlanganisa uviniga, ama-molasses, tamarind, ama-anchovies, u-anyanisi, u-garlic nezinye izinongo.

Le sauce ibhekwa njenge-condiment ngoba ihloselwe ukungezwa esitsheni ngaphambi noma ngemva kokupheka.

Lokhu kuthuthukisa ukunambitheka kokudla futhi kwengeze isendlalelo esengeziwe senkimbinkimbi okunzima ukuyiphindaphinda.

I-Worcestershire sauce iyi-condiment eye yamelana nesikhathi futhi iyaqhubeka nokuba yisisekelo kuma-pantries amaningi asekhishini.

Ingabe i-Worcestershire sauce ivutshiwe?

Yebo, i-Worcestershire sauce ivutshiwe. Yenziwe ngama-anchovies aphekwa usawoti bese eguga emiphongolweni yokhuni kuze kube yizinyanga ezingu-18.

Le nqubo yokuvutshelwa idala ukunambitheka nephunga eliyingqayizivele elaziwa ngalo isoso lase-Worcestershire.

Akuwona wonke usoso we-Worcestershire oqukethe ama-anchovies noma ezinye izinhlanzi ezivutshiwe.

Izinhlobo eziningi zinikeza izinguqulo ze-vegan noma zemifino ze-Worcestershire sauce ngaphandle kwemikhiqizo yezilwane. Ngakho-ke, akuwona wonke usoso waseWorcestershire ovutshiwe.

Yenzelweni i-Worcestershire sauce?

Isosi ye-Worcestershire yasungulwa okokuqala ngu-Lea & Perrins e-Worcester, e-England njengendlela yokulondoloza inyama kanye nokuthuthukisa ukunambitheka kokudla.

Ngokuqondile, yadalwa njengesinongo esigcwalisa izitsha ezinenyama futhi yengeza amanothi amnandi esitsheni esibizwa nge-Welsh rarebit.

Kodwa umzamo wokuqala ka-Lea & Perrins kulo mxube uthathwe uqine kakhulu futhi iresiphi yabekelwa eceleni.

Nokho, ngemva kweminyaka emibili yokuguga, isoso lase lishintshile laba ukunambitheka okunambitheka kakhulu okwaduma ngokushesha eNgilandi.

I-Worcestershire sauce yenzani inyama?

I-Worcestershire sauce ivame ukusetshenziswa njenge-marinade ye-steak, inkukhu, nenhlanzi. I-acidity ku-sauce isiza ukuthambisa inyama, kuyilapho ezinye izinambitheka zinezela ukujula kokunambitheka.

I-Worcestershire sauce ingasetshenziswa njengesinongo senyama eyosiwe noma ethosiwe.

Ingabe i-Worcestershire sauce iyithenda?

Yebo, I-Worcestershire sauce iqukethe uviniga eyaziwa ngokuthi i-tenderizer ephumelelayo.

I-acidic ku-sauce yase-Worcestershire isiza ukudiliza amaprotheni, okwenza inyama ibe mnandi futhi ibe namanzi.

I-Worcestershire sauce ingafakwa kuma-marinades noma isetshenziswe ngokuqondile enyameni ukuze uthole ukunambitheka okwengeziwe nokuthambisa.

Ingabe i-sauce yaseWorcestershire yokudipha?

I-Worcestershire sauce ingasetshenziselwa ukucwilisa, kodwa isetshenziswa kakhulu njenge-condiment yokwengeza ukunambitheka ekudleni.

Ukunambitheka okunambitheka nokumnandi kancane kwe-Worcestershire sauce kusebenza kahle uma kufakwe ezitsheni ezihlukahlukene futhi kungasetshenziswa njenge-marinade, ukugqoka noma ukugcwalisa.

Kodwa-ke, abanye abantu bayakujabulela ukufaka ukudla ku-Worcestershire sauce.

Lokhu kuyiqiniso ikakhulukazi ngokudla okulula okuthosiwe, okuqatha okufana nama-french, ama-spring roll, noma izindandatho zika-anyanisi. Ngisho ne-sushi ingacwiliswa ku-sauce yase-Worcestershire ukuze uthole ukunambitheka okuyingqayizivele.

Kwenzeka kanjani ukuba i-Worcestershire sauce idume kangaka eJapane?

Nakuba i-Worcestershire sauce ingaveli eJapane, isithandwa kakhulu lapho. Esinye sezizathu eziyinhloko zokuthandwa kwayo ukuthi ihambisana kahle ne-sushi ne-sashimi.

I-umami flavour ye-Worcestershire sauce ithuthukisa ukunambitheka kwenhlanzi nelayisi.

Esinye isizathu esenza i-Worcestershire sauce idume eJapane ukuthi iyi-condiment ebiza kancane.

Ezweni lapho i-soy sauce nezinye izinongo zingabiza khona, i-Worcestershire sauce iyindlela evumelana nesabelomali.

Uyini umehluko phakathi kwe-Worcestershire sauce ne-soy sauce?

I-Worcestershire sauce ne-soy sauce zombili zenziwe ngamabhontshisi we-soya abilisiwe, kodwa zikhona umehluko omkhulu phakathi kwama-sauces amabili.

I-Worcestershire sauce nayo yenziwe ngeviniga, ama-anchovies, ushukela nezinongo. Lokhu kuyinikeza ukunambitheka okuyinkimbinkimbi kunesoso yesoya.

I-soy sauce nayo inosawoti kune-Worcestershire sauce.

Lokhu kungenxa yokuthi isoso yesoya yenziwe ngobhontshisi wesoya ongu-100%, kanti i-Worcestershire sauce iqukethe cishe u-50% wesoya.

Uyini umehluko phakathi kwe-Worcestershire sauce ne-HP sauce?

I-HP sauce iyi-condiment efanayo ne-Worcestershire sauce, kodwa isuka eMidlands eNgilandi.

Umehluko omkhulu phakathi kwe-HP sauce ne-Worcestershire sauce ukufakwa kwe-malt uviniga ne-tomato purée. Lokhu kunikeza i-HP isoso ukunambitheka okumnandi, okufana neketchup.

Uyini umehluko phakathi kwe-Worcestershire ne-steak sauce?

I-Worcestershire sauce kanye ne-steak sauce yizo zombili izingxube, kodwa zinokuhluka okuhlukile.

I-Worcestershire sauce yenziwe ngenhlanganisela yezithako ezihlanganisa uviniga, i-molasses, i-tamarind nama-anchovies. Inokunambitheka okumnandi, okumnandi kancane okunophawu lwesipayisi.

Ngakolunye uhlangothi, i-steak sauce ivame ukwenziwa ngotamatisi, u-anyanisi nezinongo. Inokunambitheka okugqamile futhi okuqinile okunophawu lobumnandi.

Isho ukuthini igama elithi "Worcestershire"?

Igama elithi "Worcestershire" livela esifundeni saseWorcestershire eNgilandi. Isoso yadalwa osokhemisi ababili baseWorcester ngo-1837. Igama elithi "Worcestershire" Sauce ladayiswa ngo-1876.

I-Worcestershire sauce yathola kanjani igama layo?

Igama elithi “Worcestershire” lavela edolobheni eladalelwa kulo, iWorcester, eNgilandi.

Isosi yathola igama layo ngokuthatha izinhlamvu ezimbili zokuqala zeWorcester bese yengeza u-“shire,” okuyigama lesiNgisi elidala lesifunda.

Ngakho-ke, i-Worcestershire yaba yigama elibhekisela esifundeni saseNgilandi lapho kwakhiwa khona isoso.

Ulibiza kanjani i-Worcestershire sauce?

Indlela efanele yokuphimisela i-Worcestershire sauce ithi “woo-ster-sheer”. Igama elithi "Worcestershire" livame ukubizwa ngokungeyikho ngokuthi "worchester" noma "wooster".

Yatholwa kanjani i-Worcestershire sauce?

Imvelaphi yesoso yaseWorcestershire iBrithani kakhulu futhi kukholakala ukuthi yadalwa osokhemisi ababili edolobheni laseWorcester, eNgilandi ngo-1837.

U-Lea & Perrins bathuthukise inhlanganisela eyingqayizivele yezithako eseyiyisisekelo emakhishini amaningi emhlabeni jikelele.

Osokhemisi bazama ngezithako ezihlukahlukene futhi bagcina beqhamuke nenhlanganisela ephelele eyayizoba isoso yaseWorcestershire esiyaziyo namuhla.

Iresiphi iseyimfihlo egadwe kakhulu futhi kukholakala ukuthi iyona efanayo esetshenziselwa ukwakha isoso yasekuqaleni.

I-Worcestershire sauce ikhula isikhathi esingakanani?

Inqubo yokuvubela yesoso yaseWorcestershire ingathatha izinyanga eziyi-18.

Ama-anchovies asetshenziswa ku-sauce yase-Worcestershire aphekwa usawoti bese eguga emiphongolweni yokhuni okungenani izinyanga eziyi-18.

Kungathatha isikhathi esingangezinyanga ezingama-24, kuye ngohlobo nohlobo lwesoso ye-Worcestershire.

Ukuguga kwama-anchovies kusiza ukunikeza isoso yaseWorcestershire ukunambitheka nephunga layo eliyingqayizivele. Uma kukhula isikhathi eside, i-flavour izoba mnandi futhi ishube nakakhulu.

Ingabe i-Worcester ne-Worcestershire sauce ziyefana?

Yebo, i-Worcestershire sauce ngezinye izikhathi ibizwa ngephutha ngokuthi i-Worcester sauce ngenxa yokufana kwegama.

Kodwa-ke, abantu bacabanga ngalesi sosi esiphundu esiphundu esibizwa nge-Worcestershire sauce futhi basebenzisa i-Worcester njengenguqulo emfushane yalelo gama.

Kodwa-ke, i-Worcester ne-Worcestershire akuwona amagama angashintshana njengoba ebhekisela ezintweni ezimbili ezihlukene.

I-Worcester yidolobha lase-England lapho kwadalwa khona isoso ye-Worcestershire.

Ngokuphambene, i-Worcestershire sauce iwuhlobo lwesiphuzo olwenziwa ngenhlanganisela ekhethekile yezithako edolobheni laseWorcester.

I-Worcestershire sauce ihlala isikhathi esingakanani efrijini?

I-Worcestershire sauce izohlala unomphela ku-pantry, kodwa izohlala cishe izinyanga ezingu-6 ngemva kokuvulwa uma igcinwe efrijini.

Uma isivuliwe, kungcono ukusebenzisa isoso ye-Worcestershire phakathi nezinyanga ezi-2.

Izitsha ezidumile ezisebenzisa i-Worcestershire sauce

I-Worcestershire sauce iyi-condiment ehlukahlukene esetshenziswa ezitsheni eziningi ezahlukene. Nazi ezinye zokupheka ezidumile zase-Asia ezisebenzisa i-Worcestershire sauce:

• I-Soy-Glazed Salmon - Lesi sidlo se-salmon esinempilo, esimnandi senziwe nge-Worcestershire sauce glaze.
• I-Honey-Garlic Shrimp - I-Shrimp inyakaziswa-othosiwe ku-honey-garlic sauce equkethe i-Worcestershire sauce.
• Inyama Yenkomo Ne-Brokholi - Lesi sidlo sakudala saseShayina senziwe ngenyama yenkomo kanye ne-broccoli i-stir-fry ehlanganisa ne-Worcestershire sauce.

Iliphi izwe elisebenzisa kakhulu isoso laseWorcestershire?

Nakuba kubonakala sengathi i-UK ingumsebenzisi ophezulu we-Worcestershire sauce, ucwaningo lubonisa ukuthi empeleni yi-United States.

Abantu baseMelika badla ngaphezu kwamalitha angu-4 million e-Worcestershire sauce minyaka yonke, elandelwa eduze yi-UK.

I-Worcestershire sauce nayo idumile e-Australia, eCanada nakwamanye amazwe amaningi aseYurophu.

Kodwa i-Japan ingumthengi omkhulu kakhulu we-Worcestershire sauce e-Asia ngoba isoso isetshenziswa njengesosi yesoya kanye nokuthatha indawo ye-tamari.

I-Worcestershire sauce izithako

Isithako esiyinhloko ku-sauce yaseWorcestershire nguviniga. Ezinye izithako zihlanganisa i-soy sauce, ama-anchovies, ushukela, u-garlic, usawoti nezinongo.

Izinzuzo zezempilo ze-Worcestershire sauce

I-Worcestershire sauce iyi-condiment enekhalori ephansi engenawo amafutha noma i-cholesterol. Futhi iwumthombo omuhle kavithamini C kanye nensimbi.

Ingabe i-Worcestershire sauce inama-probiotics?

Yebo, i-Worcestershire sauce iqukethe ama-probiotics ngenxa yenqubo yokuvutshelwa kwayo.

Ukuvutshelwa kwama-anchovies kunikeza isoso ye-Worcestershire ukunambitheka nephunga eliyingqayizivele eyaziwa ngalo, kodwa futhi yengeza amagciwane anenzuzo kusoso.

Lawa ma-probiotics aziwa ngokuthi amagciwane e-lactic acid, anenzuzo yokugaya kanye nempilo yamathumbu.

Ngakho-ke, i-Worcestershire sauce ayigcini nje ngokuthuthukisa ukunambitheka kokudla kwakho, kodwa ikhuthaza amathumbu anempilo.

Kungani i-Worcestershire sauce isongwe ngephepha?

Kunokubaluleka komlando kokuthi kungani i-Worcestershire sauce isongwe ngephepha. Ekuqaleni, isoso yayivalwa futhi igcinwe emiphongolweni yokhuni eyayizoqala ukuvuza.

Ukuze amabhodlela angaphuki ngenkathi ehamba olwandle, isoso yayifakwa ebhodleleni futhi isongwe ngephepha. Leli phepha laligcina isoso liphephile phakathi nohambo lwalo futhi ekugcineni laba iphakethe lesiginesha le-Worcestershire sauce.

Ngemva kokufika eNew York ngo-1839, isoso ye-Worcestershire yaziwa njenge-condiment yokuqala ehlanganiswe ezentengiselwano ezokwethulwa eMelika.

Kuze kube namuhla isoso yoqobo ye-Lea & Perrins ye-Worcestershire isongwe ngephepha kodwa hhayi ngesizathu esingokoqobo - manje isiyingxenye yefa lomkhiqizo.

I-Worcestershire sauce ingaba kuphi?

I-Worcestershire sauce ivame ukutholakala endaweni ye-condiment yezitolo eziningi zokudla. Kwesinye isikhathi ingatholakala esigabeni sokudla samazwe ngamazwe.

Indawo ye-condiment yilapho uzothola khona enye amasoso njengemayonnaise, isoso, lwesinaphi nokunye.

Iyiphi into eseduze ne-Worcestershire sauce?

Uma ufuna inhlanganisela yezithako ezinambitheka cishe njenge-Worcestershire sauce iyingxube yewayini elimhlophe uviniga, i-ketchup, ne-soy sauce!

Le ngxube yezithako ze-pantry inambitheka ngendlela exakile efana neyokuqala.

Kodwa i-fish sauce ivame ukubizwa ngokuthi into elandelayo eseduze ne-Worcestershire sauce.

Lesi siphuzo senziwe ngama-anchovies abilile futhi sinephunga elimnandi elihlukile nelinobumnandi obuthile.

Ivame ukusetshenziswa njengesithako ezitsheni zaseNingizimu-mpumalanga ye-Asia futhi ingatholakala kuma-aisles wamazwe ngamazwe esitolo esikhulu.

Isiphetho

Ngakho uyabona, isoso ye-Worcestershire ingasetshenziswa ngezindlela eziningi futhi yengeza ukunambitheka okuyingqayizivele ezitsheni zakho okungekho enye isoso engayenza.

Inokunambitheka okumnandi kwe-"umami" okunambitheka kahle uma kuhlanganiswe nezitsha ezinenyama, isiteki, ama-stir-fries, amasaladi, amasoso, amadiphu, nokunye!

Funda okulandelayo: Iyini i-ponzu sauce? Umhlahlandlela wakho kulokhu okumnandi kwase-Japan okusawolintshi

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.