I-Yuzu Kosho: I-Condiment YaseJapan Enongodo Odinga Ukuyizama Manje

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngoJulayi 24, 2022

I-Yuzu kosho i-condiment yaseJapane eyenziwe ngayo izithelo yuzu, upelepele, nosawoti. Kuyisithako esisebenza ngezindlela eziningi esingasetshenziswa ezitsheni eziningi, kusukela enyameni eyosiwe ukuya kuma-ramen noodle.

Ake sibheke ukuthi i-yuzu kosho iyini, yenziwa kanjani, futhi isetshenziswa kanjani. Futhi, ngizokwabelana ngamarisiphu athile ukuze uzizame wena.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

I-Yuzu Kosho: I-Condiment YaseJapane E-Zesty Okufanele Uyizame

I-Yuzu kosho isiphuzo esivamile saseJapane esenziwe nge-yuzu, isithelo esisawolintshi, kanye ne-kosho, uhlobo lukapelepele waseJapane. Kuyingxube efana nokunamathisela ngokuvamile enombala oluhlaza okotshani, nakuba kukhona nenguqulo ebomvu etholakalayo.

Yini Eyenza I-Yuzu Kosho Ikhetheke Kangaka?

I-Yuzu kosho iyi-condiment eyingqayizivele enikeza iphrofayili ye-flavour eyinkimbinkimbi. Nazi ezinye izizathu zokuthi kungani kufanele uzame:

• Kubabayo: I-Yuzu kosho ipakisha ukushisa, ikwenze ibe isengezo esihle ezitsheni ezidinga ukukhahlelwa kancane.
• I-citrusy: I-Yuzu yisithelo esiphuzi nesiphunga elimnandi se-citrus esengeza ukunambitheka okugqamile, okugqamile ku-condiment.
• I-umami: I-Kosho, upelepele waseJapane osetshenziswa ku-yuzu kosho, wengeza ukunambitheka kwe-umami okumnandi okuhambisana namanothi e-citrusy.

Umsuka we-Yuzu Kosho: Inganekwane Ebabayo evela e-Japan

I-Yuzu Kosho iyisiphuzo esisetshenziswe e-Japan amakhulu eminyaka. Igama elithi “yuzu” libhekisela esithelweni esisawolintshi esidabuka eMpumalanga Asia, kanti elithi “kosho” lisho “upelepele” ngesiJapane. Inhlanganisela yalezi zithako ezimbili idala isiphuzo esiyingqayizivele nesinambitheka esithandwa abaningi.

Ukubaluleka Kwamasiko kwe-Yuzu Kosho

I-Yuzu kosho ayiyona nje i-condiment, futhi iyingxenye ebalulekile yesiko lamaJapane. Ivame ukusetshenziswa ezitsheni zendabuko zaseJapane, ezifana nenhlanzi eyosiwe kanye nebhodwe elishisayo, futhi isetshenziswa njengesinongo sama-noodle nelayisi.

Ngaphezu kokusetshenziswa kwayo kwezokupheka, i-yuzu kosho kukholakala ukuthi inezinzuzo zezempilo. Kuthiwa isiza ekugayeni ukudla futhi iqinise amasosha omzimba, iyenze ibe isithako esidumile emithini yendabuko yaseJapan.

Ithini Iphrofayela Ye-Flavour ka-Yuzu Kosho?

Ukunambitheka kwe-yuzu kosho kuhlukile futhi kunzima ukukuchaza, kodwa ukunambitheka okumnandi okuthandwa abantu. Inongo kancane, kodwa ayinamandla, futhi inokunambitheka okucebile nokuyinkimbinkimbi okuhambisana kahle nezinhlobonhlobo zokudla. I-flavour ye-yuzu kosho ilungele ukungezwa kuzo zombili izitsha ezilula neziyinkimbinkimbi, okuyenza ibe yisisekelo esisebenziseka ngezindlela eziningi Cuisine waseJapan.

Izinhlobo Ezihlukene ze-Yuzu Kosho

Kunezinhlobo ezimbili eziyinhloko ze-yuzu kosho: eluhlaza nokubomvu. I-yuzu kosho eluhlaza yenziwe ngesithelo se-yuzu esingavuthiwe, kuyilapho i-yuzu kosho ebomvu yenziwe ngesithelo se-yuzu esivuthiwe. I-yuzu kosho eluhlaza ivamise ukuba noshukela kunebomvu, kodwa iphrofayili ye-flavour ingahluka kuye ngezithako ezithile ezisetshenzisiwe.

Indlela I-Yuzu Kosho Inambitheka Ngayo Uma Iqhathaniswa Nezinye Izinongo

I-Yuzu kosho ihluke kakhulu uma iqhathaniswa namanye ama-condiments. Ayishisi njenge-chili paste noma iqine njengejinja, kodwa inephrofayili ye-flavour eyinkimbinkimbi kunama-condiments amaningi asekelwe ku-citrus njenge-ponzu. I-Yuzu kosho ivame ukubizwa ngokuthi “i-citrus chili paste” ngoba ihlanganisa ubucwebe besithelo se-yuzu nokushisa kukapelepele.

Isetshenziselwa Yuzu Kosho

I-Yuzu kosho iyi-condiment edumile e-Japan, kodwa futhi iya ivame kakhulu kwamanye amazwe angaphandle kwe-Japan. Kuyinto enhle kakhulu ezitsheni eziningi, futhi ingasetshenziswa ngezindlela ezihlukahlukene, kuhlanganise:

• Njenge-marinade yenyama noma inhlanzi
• Njengesithokelo semifino noma irayisi
• Njengediphu ye-sushi noma i-sashimi
• Njenge-sauce yokuthulula yama-noodle noma isobho

Spice Up Your Life with Yuzu Kosho

Yebo, i-yuzu kosho inezinongo! Le-condiment yase-Japanese inhlama eyenziwe ngengxube ye-yuzu zest entsha, ijusi, upelepele we-chili, nosawoti. I-yuzu kosho eluhlaza iwuhlobo oludume kakhulu, futhi ipakisha ukushisa okunamandla.

I-Yuzu Kosho Inambitheka Kanjani?

I-Yuzu kosho inokunambitheka okuyingqayizivele okuhlanganisa amanothi ezimbali kanye ne-citrusy esithelo se-yuzu nama-flavour anosawoti kanye nezinongo zikapelepele. I-condiment elula kodwa ecebile engasetshenziswa ezitsheni ezihlukahlukene, kusukela enyameni eyosiwe kuya kumasaladi kuya esobho.

Ungayisebenzisa kanjani i-Yuzu Kosho?

I-Yuzu kosho iwukudla okuyisisekelo kokudla kwaseJapane futhi ingasetshenziswa ngezindlela ezihlukahlukene. Nazi ezinye izinto ezidumile zokusetshenziswa kwe-yuzu kosho:

• Njengokuqeda inyama eyosiwe noma inhlanzi
• Njengesoso sokucwilisa i-sashimi noma i-tempura
• Njengokugqoka amasaladi noma izithelo
• Ihlanganiswe ne-soy sauce ukuze uthole idiphu enosawoti kanye nezinongo
• Kwengezwe esobho ukuze uthole ukunambitheka okwengeziwe
• Ifakwe irayisi ukwengeza okumnandi endishini yesidlo sakusihlwa
• Njengomngane wezitsha ze-BBQ

Ukudala Ubuciko nge-Yuzu Kosho: Ungayisebenzisa Kanjani Le Condiment YaseJapane Enamandla

I-Yuzu kosho iyisithako esisebenza ngezindlela eziningi esingasetshenziswa ngezindlela ezahlukahlukene ukwengeza ukukhahlela okuhlukile nokuqabulayo ezitsheni zakho. Nansi eminye imibono ukuze uqale:

• Xuba i-yuzu kosho nesoso yesoya, uviniga werayisi, noshukela omncane ukuze udale ukugqoka okujabulisayo kwamasaladi noma njengesoso yokudipha ye-sushi.
• Engeza isipuni se-yuzu kosho esobhoni noma esitsheni sakho ukuze uthole ukunambitheka okwengeziwe.
• Gcoba amaprotheni akho (inyama yenkomo, inkukhu, ukudla kwasolwandle) nge-yuzu kosho amahora ambalwa ngaphambi kokosa noma ukuthosa ukuze ukhiphe ukunambitheka okucebile nokumnandi.
• Xuba i-yuzu kosho ne-miso ukuze wenze isoso efanelekile yemifino eshisiwe noma irayisi.
• Engeza i-dab ye-yuzu kosho ezitsheni zakho ze-ramen noma ze-noodle ukuze uthole ukukhahlela okuqabulayo nokubabayo.

Ukumatanisa i-Yuzu Kosho nokudla Okuhlukile

I-Yuzu kosho ihambisana kahle nezinhlobonhlobo zezidlo zaseJapane nezamaShayina eziyisakhiwo sodumo. Nansi eminye imibono yokumatanisa i-yuzu kosho nokudla okuhlukene:

• Khonza i-yuzu kosho eceleni kwenyama eyosiwe (inyama yenkomo, inkukhu, ingulube) njengesoso yokuhlobisa noma yokudipha.
• Xuba i-yuzu kosho nemayonnaise ukuze wenze isoso eyingqayizivele neqabulayo yezitsha zasolwandle.
• Engeza i-yuzu kosho ku-tsukemono yakho (imifino yaseJapane efakwe emanzini anosawoti) ukuze uthole ukukhahlela okwengeziwe kwesinongo.
• Sebenzisa i-yuzu kosho njengesinongo serayisi lakho elithosiwe noma ama-noodle athosiwe.
• Engeza i-yuzu kosho encane embizeni yakho eshisayo noma isitshulu ukuze uthole ukunambitheka okubabazekayo okubabazekayo.

Thola Ubuhlakani Ekhishini: Amaresiphi Asebenzisa i-Yuzu Kosho

Ingabe ufuna isidlo esisha ongasengeza ku-repertoire yakho yokupheka? Zama le recipe ye-Spacy Miso Beef yesitayela sase-Japanese ehlanganisa i-yuzu kosho ukuze uthole i-twist eyingqayizivele futhi enambitheka. Nakhu ozodinga:

• I-pound yenkomo yenkomo engu-1, inqunywe kancane
• 2 wezipuni yuzu kosho (obomvu noma oluhlaza)
• 2 wezipuni miso unama
• 1 isipuni soya wesoso
• 1 isipuni samanzi
• I-1 wezipuni ushukela
• 1 isipuni samafutha yemifino
• I-clove yegalikhi engu-1, iqoshwe kahle
• I-ginger encane engu-1, eqoshwe kahle

Iziyalezo:
1. Endishini, hlanganisa i-yuzu kosho, i-miso paste, isoso yesoya, amanzi, noshukela. Hlanganisa kahle bese ubeka eceleni.
2. Shisisa amafutha emifino epanini phezu kokushisa okuphakathi nendawo. Engeza i-garlic ne-ginger bese ugoqa imizuzwana engu-30.
3. Faka inyama yenkomo ugovuze-gazise kuze kube nsundu.
4. Thela isoso epanini bese ugoqa kuze kuhlanganiswe.
5. Pheka imizuzu embalwa ubude kuze kube yilapho usoso ushuba futhi umboze inyama yenkomo.
6. Khonza ngerayisi nemifino.

I-Yuzu Kosho Seafood

I-Yuzu kosho iyisengezo esiphelele ezitsheni zokudla kwasolwandle, iletha ukunambitheka okuqinile nokunezipayisi okuhambisana nokunambitheka kwemvelo kwezilwane zasolwandle. Nansi iresiphi elula ongayizama:

• 1 ikhilogremu yokudla kwasolwandle (izimfanzi, ama-scallops, noma inhlanganisela)
• 2 wezipuni yuzu kosho (obomvu noma oluhlaza)
• 1 isipuni soya wesoso
• 1 isipuni samafutha yemifino
• I-clove yegalikhi engu-1, iqoshwe kahle
• I-ginger encane engu-1, eqoshwe kahle
• Ijusi yengxenye yelamula

Iziyalezo:
1. Endishini, hlanganisa i-yuzu kosho, isoso yesoya, nejusi kalamula. Hlanganisa kahle bese ubeka eceleni.
2. Shisisa amafutha emifino epanini phezu kokushisa okuphakathi nendawo. Engeza i-garlic ne-ginger bese ugoqa imizuzwana engu-30.
3. Faka ukudla kwasolwandle ugovuze-gazise kuze kuphekwe.
4. Thela isoso epanini bese ugoqa kuze kuhlanganiswe.
5. Pheka imizuzu embalwa ubude kuze kube yilapho usoso ushuba futhi umboze ukudla kwasolwandle.
6. Khonza ngerayisi nemifino.

Inyama ye-Yuzu Kosho eyosiwe

I-Yuzu kosho iyisithako esisebenza ngezindlela eziningi esingasetshenziswa ezitsheni ezihlukahlukene zenyama, kusukela kweyenkomo kuye kweyenkukhu kuye kweyengulube. Nansi iresiphi elula yenyama eyosiwe ye-yuzu kosho:

• 1 ikhilogremu inyama (yenkomo, inkukhu, noma ingulube)
• 2 wezipuni yuzu kosho (obomvu noma oluhlaza)
• 1 isipuni samafutha yemifino
• I-clove yegalikhi engu-1, iqoshwe kahle
• I-ginger encane engu-1, eqoshwe kahle

Iziyalezo:
1. Endishini, hlanganisa i-yuzu kosho namafutha emifino. Hlanganisa kahle bese ubeka eceleni.
2. Gcoba ingxube enyameni bese uyiyeka ihambe okungenani imizuzu engama-30.
3. Shisisa i-grill noma i-pan yokugcoba phezu kokushisa okuphakathi nendawo.
4. Gcoba inyama imizuzu embalwa ohlangothini ngalunye, ize iphekwe.
5. Khonza ngerayisi nemifino.

I-Yuzu Kosho Irayisi Ethosiwe

I-Yuzu kosho ingangeza ukunambitheka okuyingqayizivele nesibabayo elayisini ethosiwe, ikwenze ibe isengezo esiphelele esidlweni sakho esilandelayo. Nakhu ozodinga:

• 2 izinkomishi eziphekiwe irayisi
• 2 wezipuni yuzu kosho (obomvu noma oluhlaza)
• 1 isipuni samafutha yemifino
• I-clove yegalikhi engu-1, iqoshwe kahle
• I-ginger encane engu-1, eqoshwe kahle
• Iqanda eli-1, elishayiwe
• 1 inkomishi exutshwe imifino (izaqathe, uphizi, ummbila, njll.)
• 1 isipuni soya wesoso

Iziyalezo:
1. Shisisa amafutha emifino epanini phezu kokushisa okuphakathi nendawo.
2. Faka ugalikhi kanye nejinja bese ugoqoza imizuzwana engama-30.
3. Faka iqanda elishaywayo ugovuze lize livuthwe.
4. Faka imifino exubile bese ugoqa-gazinga imizuzu embalwa.
5. Faka irayisi eliphekiwe neyuzu kosho epanini ugovuze kuze kuhlangane.
6. Engeza isoso ye-soy bese ugoqa-gazinga imizuzu embalwa ubude.
7. Khonza kushisa.

I-Yuzu kosho iyisithako esisebenza ngezindlela ezihlukahlukene kakhulu esingasetshenziswa ezitsheni ezihlukahlukene, kusukela ekudleni kwasolwandle kuya enyameni kuya kulayisi. Kungakhathaliseki ukuthi ubheke ukungeza ukukhahlela okubabayo esitsheni sakho esiyintandokazi noma uzama ukudala okuthile okusha ngokuphelele, i-yuzu kosho ngokuqinisekile izoletha ukunambitheka okuyingqayizivele nokumnandi ekhishini lakho.

Ungamtholaphi u-Yuzu Kosho?

Uma ufuna i-yuzu kosho entsha, ukubheja kwakho okuhle ukuya esitolo esikhethekile noma emakethe yaseJapan. Lezi zitolo zivame ukuthwala izinhlobonhlobo ze-yuzu kosho, kuhlanganise nezinhlobo ezibomvu neziluhlaza. Ungathola futhi ukunamathisela kwe-yuzu kosho, okuyindlela enhle uma ufuna ukwengeza ukukhahlela kancane ezitsheni zakho ngaphandle kokusika ama-chiles amasha.

Abathengisi online

Uma ungakwazi ukufinyelela isitolo esikhethekile noma imakethe yaseJapan endaweni yangakini, ungahlala uthenga i-yuzu kosho ku-inthanethi. Kukhona inqwaba yabathengisi abaku-inthanethi abaphatha i-yuzu kosho, okuhlanganisa i-Amazon namawebhusayithi okudla okukhethekile. Vele uqiniseke ukuthi uhlola izinketho zokuthumela nezintengo ngaphambi kokufaka i-oda lakho.

Izimakethe Zabalimi Basekhaya

Uma unenhlanhla yokuhlala endaweni lapho i-yuzu ikhula khona, ungase ukwazi ukuthola i-yuzu kosho emakethe yangakini yabalimi. Qaphela abathengisi abathengisa izithelo ezisawolintshi ezintsha noma izinongo ezibabayo.

Yenza Okwakho

Uma uzizwa unamandla, ungakwazi njalo ukwenza eyakho i-yuzu kosho ekhaya. Okudingayo i-yuzu zest entsha nejusi, upelepele, usawoti, kanye nesikhathi esincane. Kunenqwaba yezindlela zokupheka ezitholakala ku-inthanethi, ngakho-ke ungakwazi ukuhlola izinhlobo ezahlukene zama-chiles nezinongo ukuze uthole ukuhlanganisa kwakho okuphelele.

Intengo nokutholakala

Intengo ye-yuzu kosho ingahluka kuye ngokuthi uyithenga kuphi nokuthi uthola luphi uhlobo. I-yuzu kosho entsha ivamise ukubiza kakhulu kunokunamathisela, futhi i-yuzu kosho ebomvu ivamise ukuba yigugu kunenhlobonhlobo eluhlaza. Kodwa-ke, kancane kuhamba ibanga elide, ngakho-ke ngisho nesitsha esincane singakuthatha amasonto.

U-Yuzu Kosho vs Ponzu: Impi YamaSauces aseJapan

I-Ponzu isoso yendabuko yaseJapane eyenziwa ngokuxuba ijusi yewolintshi, isoso yesoya, uviniga welayisi, ne-mirin. Inokunambitheka okubabayo futhi okumnandi kancane futhi ivame ukusetshenziswa njengesosi yokudipha ye-sushi noma i-sashimi. I-Ponzu nayo iyi-marinade enhle kakhulu yenyama nenhlanzi futhi ingasetshenziswa njengendlela yokugqoka amasaladi.

Uyini umehluko phakathi kwe-Yuzu Kosho ne-Ponzu?

I-Yuzu Kosho kanye ne-Ponzu womabili amasoso aseJapane, kodwa ahluke kakhulu ngokokunambitheka nezithako. Nansi eminye yomehluko omkhulu:

• I-Yuzu Kosho inhlama eyenziwe nge-yuzu zest entsha, upelepele we-chili, nosawoti, kuyilapho i-Ponzu iyisoso ewuketshezi eyenziwe ngejusi yewolintshi, isoso yesoya, uviniga welayisi, ne-mirin.
• I-Yuzu Kosho iyashisa futhi inezinongo, kuyilapho i-Ponzu ithambile futhi imnandi kancane.
• I-Yuzu Kosho iguquguquka kakhulu futhi ingasetshenziswa ezitsheni eziningi, kuyilapho i-Ponzu isetshenziswa kakhulu njengososo wokudipha noma i-marinade.
• I-Yuzu Kosho iwukudla okuyisisekelo kokudla kwaseJapane, kuyilapho i-Ponzu itholakala kabanzi emazweni amaningi angaphandle kwaseJapane.

Ungayisebenzisa kanjani i-Yuzu Kosho ne-Ponzu ekuphekeni?

I-Yuzu Kosho ne-Ponzu ingasetshenziswa ezinhlobonhlobo zokupheka ukwengeza ukunambitheka nokujula. Nansi eminye imibono:

• I-Yuzu Kosho ilungele ukwengeza ukushisa okushisayo kanye ne-citrus kuma-marinades wengulube noma inkukhu.
• I-Ponzu iwukugqoka okuhle kwamasaladi noma njengesoso yokudipha yemifino.
• I-Yuzu Kosho ingafakwa esobhoni le-miso noma i-ramen ukuze uthole ukukhahlela okubabayo.
• I-Ponzu ingasetshenziswa njenge-marinade yezinhlanzi noma inyama, noma ukwengeza ukunambitheka emifino ethosiwe.
• I-Yuzu Kosho iyisengezo esihle ezitsheni zelayisi, njenge-sushi noma izitsha zelayisi.
• I-Ponzu ingasetshenziselwa ukwenza i-vegan emnandi noma i-vegetarian stir-fry ngokuyixuba nemifino kanye ne-tofu.

Yikuphi okufanelekela kakhulu ikhishi lakho?

Kokubili i-Yuzu Kosho ne-Ponzu zilungele amakhishi amaningi futhi zingangeza ukunambitheka okuningi ezitsheni zakho. Nazi ezinye izinto okufanele uzicabangele lapho ukhetha ukuthi iyiphi ozoyisebenzisa:

• I-Yuzu Kosho ifaneleka kakhulu kulabo abathanda ukunambitheka okubabayo nokushisayo, kuyilapho i-Ponzu ingcono kulabo abakhetha ukunambitheka okubabayo nokumnandi kancane.
• I-Yuzu Kosho iyisengezo esihle kakhulu esitsheni senyama nelayisi, kuyilapho i-Ponzu ifaneleka kangcono kumasaladi nemifino.
• I-Yuzu Kosho iyinhlama, kuyilapho i-Ponzu iyisoso ewuketshezi, ngakho badinga izitsha ezihlukene nezindlela zokuzilungiselela.

Red vs Green: The Battle of Yuzu Kosho

I-yuzu kosho eluhlaza yenziwe nge-yuzu engavuthiwe, upelepele oluhlaza, nosawoti. Inokunambitheka okusha futhi okusawolintshi okwengeziwe ngokushisa okuphansi kanye ne-tartness ehlala isikhathi eside. Ngakolunye uhlangothi, i-yuzu kosho ebomvu yenziwe nge-yuzu evuthiwe, upelepele obomvu, nosawoti, kanye ne-miso noma isoso yesoya. Inokwakheka okumaholo, ukunambitheka okubukhali, kanye nokukhahlela okushisayo okuhambisana nokubaba okuzothile kwe-yuzu.

Ukubhanqa Okunconyiwe

Zombili izinhlobo ze-yuzu kosho zinemisebenzi eminingi futhi zingathuthukisa ukunambitheka kwezitsha ezihlukahlukene. Nakhu okunye ukubhanqa okunconyiwe kohlobo ngalunye:

• I-yuzu eluhlaza:

– Somen noodles
– Isinkwa esinebhotela
- Amafutha e-Olive
- Izingubo zokugqoka ezenziwe nge-mustard
– Ingulube eyosiwe noma inkukhu

• I-red yuzu kosho:

– Gyoza noma amadombolo
– I-Ajillo noma i-garlic shrimp
- I-Wasabi noma i-soy sauce
– Inyama eyosiwe kumbe inhlanzi

Ama-Flavour Ahlukile

Nakuba zombili izinhlobo ze-yuzu kosho zinokunambitha okusawolintshi, i-yuzu kosho eluhlaza inomumo omusha futhi ogqame kakhudlwana we-citrus, kuyilapho i-yuzu kosho ebomvu inokunambitheka okusawolintshi okuvuthiwe nokunuka kamnandi okunokunambitheka okucashile kwe-umami okuvela ku-miso noma isoso yesoya. I-yuzu kosho ebomvu iphinde ibe nokuthungwa okuhlukile ngenxa yokugaya kwayo okuqinile.

Yikuphi Okufanele Ukhethe?

Ukukhetha phakathi kwe-yuzu kosho ebomvu neluhlaza kuncike kulokho okuthandayo kanye nesitsha osenzayo. Uma ufuna ukunambitheka okuthambile futhi okusawolintshi, vakashela i-yuzu kosho eluhlaza. Uma ufuna ukunambitheka okubabayo nokuyinkimbinkimbi, vakashela i-yuzu kosho ebomvu.

Sengiphetha, zombili izinhlobo ze-yuzu kosho ziyi-condiments ezinhle kakhulu ezingafaka ukukhahlela okusawolintshi nezinongo ezitsheni zakho. Kungakhathaliseki ukuthi ukhetha i-yuzu kosho eluhlaza noma ebomvu, kufanele kuzanywe kunoma ubani othanda ukudla kwase-Japanese.

Isiphetho

I-Yuzu kosho iyi-condiment yaseJapane eyenziwe ngesithelo se-yuzu nopelepele. Kuyindlela enhle yokwengeza i-zest ezitsheni zakho futhi inephrofayili ye-flavour eyinkimbinkimbi elungele ukungeza izinongo empilweni yakho. Ngakho ungesabi ukuzama!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.