Mafi kyawun miya 10 tare da Mirin Don Salads, Sushi, BBQ da ƙari
Mirin wani kayan abinci ne na Japan wanda kuma aka sani da ruwan inabi shinkafa. Ana amfani dashi azaman wani muhimmin sashi a yawancin jita-jita na Japan, musamman ma Sauces.
Sauyin da ya ƙunshi mirin zai ɗanɗana mai daɗi da daɗi, tare da ɗan alamar barasa daga giyan shinkafa.
A cikin wannan zagaye na girke-girke, mun tattara jerin mafi kyawun miya guda 10 waɗanda aka yi da mirin.
Kowane ɗayan waɗannan miya yana da ɗanɗano, mai daɗi, kuma cikakke don kashe jita-jita na Japan da kuka fi so.
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyautaA cikin wannan sakon za mu rufe:
- 1 Mirin: Top 10 mafi kyawun miya
- 1.1 Ponzu sauce girke-girke
- 1.2 Yakiniku sauce recipe
- 1.3 Tare sauce
- 1.4 Warishita sukiyaki sauce
- 1.5 Nitsume "unagi" ruwan 'ya'yan itace
- 1.6 Abincin Mentsuyu na gida
- 1.7 Agedashi Tofu Recipe: Salty Umami Sauce Tare da Soyayyen Tofu
- 1.8 Sesame Ginger Soya Sauce
- 1.9 Sauki Sushi Tonkatsu Sauce Recipe
- 1.10 Nikiri Sauce
- 2 Me yasa ake ƙara mirin a miya?
- 3 10 Mafi kyawun Mirin Sauce Recipes
- 4 FAQs
- 5 Kammalawa
Mirin: Top 10 mafi kyawun miya
Akwai miya da yawa na Jafananci waɗanda ke ɗauke da mirin, galibi miya na nama saboda irin wannan kayan yaji ne mai shahara, amma ga 10 mafi kyau.
Ponzu sauce girke-girke
Ponzu miya shine kayan abinci na yau da kullun a cikin abincin Japan. Yana da miya mai haske, mai laushi, acidic miya. Yana da kama da vinaigrette saboda yana da nau'in ruɗi a sakamakon shi stock.
Shirye-shiryen gargajiya na ponzu sauce yana kira ga mirin, soya miya, lemun tsami ko sauran ruwan 'ya'yan itace citrus, lemun tsami zest, kombu, da flakes na bonito.
Kawai sai a kwaba wadannan sinadaran tare a cikin kwano har sai sun hadu sosai.
Ponzu sauce yana da daɗi akan nau'ikan jita-jita daban-daban, gami da kwanon shinkafa, salads na noodle (kamar wannan salatin soba noodle mai dadi), abincin teku, da gasasshen nama.
Hakanan yana da kyau azaman tsoma miya ko marinade don jita-jita da aka fi so da Jafananci.
Yakiniku sauce recipe
Yakiniku sauce wani miya ne mai ɗanɗano kuma mai daɗi wanda aka saba jin daɗinsa a cikin jita-jita na barbecue na Japan.
Ana yin shi da yawa daga haɗin soya miya, mirin, sake, shinkafa vinegar, sugar, miso paste, da flakes bonito.
Amma abin da ya sa girke-girkenmu na Yakiniku ya zama na musamman shi ne cewa yana dauke da tuffa mai daskarewa da wasu gasassun tsaba.
Wannan miya ita ce cikakkiyar gauraya na zaƙi, da tsami, da ɗanɗano mai daɗi. Yana ƙara ɗanɗano mai daɗi da ɗanɗanon umami ga gasasshen nama, kayan lambu, da abincin teku.
Tabbatar amfani da kayan dafa abinci mai daɗi kamar Kikkoman Ryorishi kuma m Aji-Mirin idan kuna son miya ta sami wadataccen ɗanɗano na gaske.
Tare sauce
Idan kuna jin daɗin yin amfani da miya kuma kuna jin daɗin abincin Jafananci, tare da miya a gare ku! Tare sauce miya ce ta japan.
Saboda haka, ana iya amfani dashi don dandana kowane nau'in abinci. Mutane suna amfani da shi azaman glaze, don tsomawa, azaman tushen miya, ko azaman marinade.
Duk da haka, ana iya amfani da ita don gasa abinci irin su Yakitori da yakiniku, inda za a iya amfani da shi a maimakon teriyaki sauce. Yana da irin launin ruwan kasa mai kama da ɗanɗano mai daɗi.
Tare da miya yawanci ana yin shi da soya miya, mirin, sake, sukari mai launin ruwan kasa, ruwan inabin shinkafa, tafarnuwa, da ginger.
Muna da girke-girke ta amfani da dashi shima, don dandanon umami mai zurfi.
miya ce mai yawan gaske wacce za a iya amfani da ita ta hanyoyi da yawa, amma tana da daɗi idan an haɗa ta da gasasshen nama.
Warishita sukiyaki sauce
Sukiyaki wani kayan abinci na Jafananci ne na jin daɗi na gargajiya wanda ke nuna nama mai ɗanɗano, tofu, da sabbin kayan lambu da aka simmer a cikin ɗanɗano.
Yawancin lokaci ana shirya shi a cikin tukunyar simintin ƙarfe ko tukunyar yumbu a kan wuta mai buɗewa, kuma miya da ake amfani da shi don dandana wannan tasa ana kiransa warishita.
Ana yin miya na warishita ta amfani da shahararrun kayan yaji na Japan guda 4: mirin, sake, soya miya da sukari.
Sakamako shine miya mai daɗi da ɗanɗano mai daɗi idan aka ɗigo akan yanka na naman sa, tofu, namomin kaza, da sabbin kayan lambu.
Amma kuma ana iya amfani da shi don dandana wasu nau'ikan jita-jita masu zafi, har ma da miya.
Yana ƙara ɗanɗano mai zurfi da umami zuwa jita-jita da kuka fi so, yayin da kuma ƙara ɗanɗano da acidity.
Nitsume "unagi" ruwan 'ya'yan itace
Nitsume miya ne wanda ake yawan amfani dashi tare da sushi amma wani lokacin ana watsi da shi lokacin yin sushi a gida; Hakanan ana iya amfani dashi tare da sauran abinci.
Domin yawanci ana amfani da shi don kyalli kifi, da farko eel (unagi in Jafananci), don haka, ƙila ba za ku gan shi a kan farantinku ba, amma tabbas za ku iya dandana shi.
Don yin nitsume eel sauce, duk abin da kuke buƙatar yi shine dafa da rage wani ruwa da aka yi da mirin, soya sauce, da sukari.
Za ka iya amfani da wani tsohuwa miya idan kana neman arziki, karin dandano umami.
Abincin Mentsuyu na gida
miya Mentsuyu kayan abinci ne na Jafananci da za a iya amfani da su ta hanyoyi daban-daban.
Ana yin shi da yawa daga cakuda soya miya, mirin, sake, da broth dashi (kombu da bonito flakes).
Ana amfani da wannan miya mai daɗi da ɗanɗano a matsayin tsoma miya don noodles, glaze don nama da abincin teku, ko kayan yaji don miya da stews.
Girke-girke na kayan miya na gida mai daɗi na Mentsuyu yana da sauƙin shirya kuma zai ƙara ton na ɗanɗano ga jita-jita na Jafananci.
Kawai hada kayan aikin a cikin kasko kuma simmer a kan zafi kadan. Sa'an nan kuma za ku iya bauta masa da zarar ya sanyaya!
Yanzu ya rude? Ga yadda Dashi ya kwatanta da Tsuyu kwatanta da Mirin kwatankwacin Miso…
Agedashi Tofu Recipe: Salty Umami Sauce Tare da Soyayyen Tofu
Wannan girke-girke na gargajiya na Jafananci ne mai suna Agedashi Tofu.
Ana yin shi da miya mai arziƙin umami mai gishiri da ake zuba a kan soyayyen tofu kuma ana jin daɗin ci ko abun ciye-ciye.
Dabarar yin tofu tana da kyau madaidaiciya: a hankali simmer yankakken tofu a cikin broth dashi har sai sun yi laushi da zinariya.
Tauraruwar tasa ita ce umami dashi da mirin miya. Cakuda ne na zaki da gishiri wanda ya dace da tofu mai tsauri daidai.
Don yin wannan tasa, kuna son amfani momen tofu da kayan yaji mai daɗi.
Kuna iya microwave da tofu don hanzarta aiwatarwa, ko kuma kuna iya soya shi idan kun fi son waje mai ƙima.
Sai azuba dashi da mirin miya, a yi ado da scallions da gasasshen tsaban sesame, sannan a yi hidima!
Sesame Ginger Soya Sauce
Idan kana neman miya tare da ɗan wasan yaji, za ka iya gwada shahararren jafan jafan sesame ginger soya sauce.
Wannan girke-girke mai sauri da sauƙi ya dace don haɗuwa tare da kusan kowane nau'in furotin, daga kifi zuwa kaza zuwa tofu.
Har ila yau, miya yana da ɗanɗano mai kyau da aka diga akan noodles ko shinkafa.
Don yin wannan miya, za ku buƙaci cakuda sesame tsaba, Kewpi mayo, soya miya, mirin, man kayan lambu, shinkafa vinegar, zuma, sesame man, da wani black barkono da sabo ne ginger.
Wannan haɗuwa da sinadaran yana haifar da daidaitattun ma'auni na zaki da gishiri tare da kawai alamar yaji.
Sauki Sushi Tonkatsu Sauce Recipe
Kyakkyawan miya na tonkatsu yana da ɗan wuya a yi saboda kuna buƙatar amfani da sabbin 'ya'yan itace purees da lemun tsami, amma idan kuna gaggawa, sauƙin sushi tonkatsu sauce girke-girke tabbas zai buga tabo.
Wannan ingantaccen kayan abinci na Jafananci cikakke ne don tsoma soyayyun abinci ko ɗigowa a kan ɓangarorin sushi da kuka fi so.
Cakuda ce mai sauƙi na ketchup, Worcestershire sauce, soya sauce, sugar brown, mirin, tafarnuwa, da ginger.
Kuna iya amfani da wannan miya a matsayin marinade na nama don BBQ na Japan ko a cikin soya-soya!
Find cikakken jagora na akan BBQ na Jafananci (yakiniku) anan
Nikiri Sauce
Idan kuna neman abinci mai daɗi don ba da ɗanɗano mai ɗanɗano ga jita-jita na Asiya, nikiri sauce na iya zama mafi kyawun zaɓi.
Nikiri wani bakin ciki ne mai walƙiya wanda ake yawan shafa kifi a cikin abincin Japan kafin yin hidima. Da zarar an yi amfani da shi, soya miya ko wani kayan abinci ba dole ba ne.
Nikiri ya isa saboda yana ba da ɗanɗano mai daɗi da ɗanɗano mai kama da teriyaki sauce.
Nikiri sauce ana amfani dashi sosai akan sushi, kuma yana da daɗi musamman akan sashimi.
Don shirya nikiri, kawai kuna buƙatar wasu abubuwa masu sauƙi kaɗan: sake, soya miya, mirin, da shi stock.
Makullin shine a rage waɗannan sinadarai tare har sai cakuda ya yi kauri sosai don yafa kayan lambu ko kifi a cikin haske mai haske.
Me yasa ake ƙara mirin a miya?
Mirin shine cikakkiyar ƙari ga kowane miya, marinade, glaze ko tsoma domin yana ƙara ɗanɗano mai daɗi da wadata ga kowane tasa.
Mirin, wanda shine nau'in giya na shinkafa mai kama da sake sakewa, yana ba da miya da marinades ƙarin zurfin dandano.
Har ila yau yana taimakawa wajen daidaita sauran abubuwan da ke cikin miya, yana mai da shi dandano mai rikitarwa da daidaitawa.
Idan kuna neman sababbin hanyoyin da za ku haɗa ƙarin dandano na Asiya a cikin dafa abinci, la'akari da ƙara mirin zuwa miya da marinades.
Ko kuna yin miya teriyaki ko glaze-soya, ƙari na mirin zai ɗauki jita-jita zuwa mataki na gaba!
10 Mafi kyawun Mirin Sauce Recipes
Sinadaran
- 1 kofin busasshen bonito flakes (katsuobushi)
- 1 yanki bushe kelp (kombu)
- ½ kofin sake dafa abinci
- 1 kofin Soya Sauce
- 1 kofin mirin
Umurnai
- Ɗauki tukunyar ruwa a zuba a cikin sake, mirin, da soya miya. Sa'an nan kuma ƙara a cikin busassun flakes na bonito da yanki na kelp.
- Ku kawo komai a tafasa. Rage wuta zuwa ƙasa kuma sita na kimanin minti 5.
- Kashe wuta kuma bari miya ta huce.
- Cire yanki na kelp kuma tace cakuda ta amfani da sieve.
FAQs
Wadanne irin amfani da ake amfani da su don mirin sauce?
Mirin sauce ana amfani dashi azaman marinade ko glaze a yawancin nau'ikan abinci na Asiya. Hakanan za'a iya ƙarawa a cikin jita-jita masu soya da miya ko kuma a yi amfani da ita a saman shinkafa da abinci na noodle.
Wasu mutane kuma suna amfani da miya na mirin a matsayin kayan abinci ko tsoma don abincin teku, kaji, da nama.
Duk abin da kuke buƙatar dafa abinci, mirin sauce tabbas zai ƙara ƙarin dandano da rikitarwa ga kowane tasa.
Tambayi kowane mai dafa abinci na Jafananci kuma za su yarda mirin yana ɗaya daga cikin 4 dole kayan yaji na Jafananci:
Shin akwai wasu sinadarai da za a iya ƙarawa a mirin sauce?
Haka ne, mutane da yawa suna son ƙara ganye da kayan yaji daban-daban a cikin mirin miya don ba shi ƙarin dandano. Abubuwan da aka haɗa sun haɗa da ginger, tafarnuwa, scallions, chilis, da tsaba na sesame.
Hakanan zaka iya gwaji tare da nau'ikan soya miya ko vinegar don ƙirƙirar bambancin dandano na musamman.
Menene mashahurin miya na Japan tare da mirin?
Ɗaya daga cikin shahararren miya na Japan wanda ya ƙunshi mirin shine miya teriyaki.
Ana yin wannan miya mai daɗi da daɗi ta hanyar haɗa miya, mirin, sake ko ruwan inabi shinkafa, da sukari.
Yana da babban zaɓi don ƙwanƙwasa nama, abincin teku, da kayan lambu kafin yin gasa ko yin burodi, kuma yana da mashahuri don amfani da su a cikin jita-jita-soya da kuma a kan kwano na noodle.
Me yasa mirin ke da mahimmanci irin wannan sinadari a cikin miya?
Mirin wani abu ne mai mahimmanci a cikin miya saboda haɗuwa ta musamman na zaƙi da ɗanɗano mai daɗi.
Yana taimakawa wajen daidaita sauran abubuwan da ke cikin miya, haɓakawa da zurfafa bayanin ɗanɗanon su.
Bugu da ƙari, mirin yana da wadata a cikin ɗanɗanon umami waɗanda ke taimakawa wajen zurfafa miya mai daɗi da ƙara bayanin dandano mai rikitarwa.
Mirin kuma na iya taimakawa wajen rufe abubuwan da suka fi wari, kamar kifi ko nama, kuma babban sinadari ne don ƙara ƙarin ɗanɗano ga kayan cin ganyayyaki.
Kammalawa
Yanzu da muka raba manyan miya guda 10 na mirin da marinades, lokaci yayi da za a dafa abinci!
Ko kuna son yin jita-jita na Asiya ko kuma kawai kuna son sabon kayan abinci mai daɗi don ƙara zuwa abincinku na gaba, waɗannan girke-girke tabbas za su farantawa.
To me kuke jira? Fitar da wok ku sami dafa abinci a yau!
Ba a iya samun mirin a cikin shaguna? Ga abin da za ku iya amfani da shi maimakon
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
Gwada shi kyauta tare da Kindle Unlimited:
Karanta kyauta
Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.
