ʻO 7 mau meaʻai maikaʻi loa me ka Siling Haba: He Pepa liʻiliʻi i kāu kīʻaha

Hiki iā mākou ke loaʻa ke komisina ma nā kūʻai kūpono i hana ʻia ma o kekahi o kā mākou loulou. Aʻo hou mai

Siling haba He pepa wela ia no ka Philippines, a he akahai loa no laila ʻaʻole ʻoe hopohopo.

Hiki ke hoʻohana ʻia kēia pepa i nā kīʻaha like ʻole e hāʻawi iā lākou i kahi kī hou.

E nānā i kā mākou papa inoa o nā meaʻai maikaʻi loa e hoʻohana ana i ka siling haba ma lalo nei. ʻAʻole ʻoe e hoka!

Paksiw na Galunggong

E nānā i kā mākou puke kuke hou

ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.

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ʻO 7 meaʻai maikaʻi loa me ka siling haba

Ginataang tilapia

Kaʻaʻai tilapia Ginataang
He ʻano ʻono ʻo Ginataang tilapia o ka kīʻaha Filipino i kapa ʻia he ginataan, hiki ke hana ʻia me nā ʻano meaʻai like ʻole i kuke ʻia i ka waiu niu, i ʻike ʻia e nā Pilipino ʻo "ginata".
E nānā i kēia meaʻai
Mīkini Ginataang Tilapia

E hoʻokomo i ka ʻaila ʻaila i loko o ka pā a wela i kahi wela kiʻekiʻe e pale ai i ka pipili ʻana o ka tilapia i ka pā.
E hoʻohuli i kēlā me kēia ʻaoʻao i mea e kuke ai ka tilapia.
Ke hoʻohui ʻia ʻoi aku ma mua o hoʻokahi tilapia, kali no 10 mau kekona ma mua o ka hoʻohui ʻana i kekahi. Kōkua kēia i ka mālama ʻana i ka wela i loko o ka pā.
ʻO ka ʻanuʻu aʻe, ʻoiai ʻoe e kuke ana i ka tilapia, e kāpī i ke kālika me ka tilapia a lilo i kala gula. Akā, e mālama pono ʻoe i ke kī ʻana i ke kālika, ʻaʻole ʻoe e puhi i ka tilapia.
Ma hope iho, i ka wā i paʻi ʻia ai ke kālika, e hoʻohui i nā ʻaʻakaʻi ʻokiʻoki ʻia a kāpī ʻia me ke kālika a me ka tilapia palai.
A pau ke kālika a me nā ʻolika, a moʻa ka tilapia, hoʻohui i ka waiu niu (ginataan). E hoʻomoʻa i nā mea ʻai no ka tilapia ginataang a mānoanoa ka waiu niu. Ke mānoanoa, hiki iā ʻoe ke lawelawe ma ka pā, ʻai me ka laiki, a hauʻoli i ka ʻai nui!

Paksiw na bangus

Paksiw na bangus recipe (vinegar fish stew)
Moʻa ʻia ka paksiw na bangus me nā mea kanu, e like me ka eggplant a me ka ʻawaʻawa (a i ʻole ampalaya). I mea e pale aku ai i ka ʻawaʻawa o ka ampalaya e hui pū me ka paksiw na bangus sauce, mai hoʻoulu a hiki i ka hopena.
E nānā i kēia meaʻai
Paksiw na Bangus Recipe

Ua kapa ʻia ʻo Paksiw na bangus he "milkfish stewed in vinegar." Makemake wale ka poʻe Pilipino i ka kuke ʻana i kā lākou meaʻai nui i ka vīneka!

ʻO ka paksiw kahi ala e kuke ai i ka iʻa me ka wai a me ka vīneka, kālika, Aina I, paʻakai, peppercorns, chili manamana, a siling pang sinigang.

Makemake kekahi mau ʻāina i kā lākou ʻano o ka paksiw me ka mila, a ʻo nā mea ʻē aʻe e hoʻemi i ka hui ʻawaʻawa a kuke a kokoke maloʻo.

ʻO ke ʻano iʻa i hoʻohana mau ʻia i ka hana ʻana i ka paksiw ʻo ia ka bangus a i ʻole ka iʻa waiu. He ʻokoʻa nui ka hou o ka bangus i ka kuke ʻana i kēia meaʻai paksiw na bangus.

Sinigang na Hipon sa Sampalok

Sinigang na Hipon ma Sampalok Shrimp
I Sinigang na Hipon sa Sampalok, e loaʻa ana nā mea hana nui ʻelua; ʻo ia nā ʻōpae a me ka mea ʻawaʻawa ʻo Tamarind a i ʻole Sampalok. I ka kuke ʻana i kāu sinigang sa hipon, he mea nui e mālama ʻoe i ke poʻo o ka ʻōpae ʻoiai ʻo kēia kahi e hele mai ai ka iʻa o ke kai.
E nānā i kēia meaʻai
Sinigang na Hipon ma Sampalok Shrimp Recipe

ʻO kahi hiʻohiʻona maʻamau o ka meaʻai Pilipino ka mea e loaʻa mau kahi kīʻaha i kahi mana ʻē aʻe i kahi ʻāina ʻokoʻa a i waena o nā kuke ʻē aʻe paha.

E hoʻokaʻawale hou ʻia kahi mana o kahi pā ma muli o ka loaʻa o nā mea hoʻohui.

Pēlā ka Sinigang na Hipon sa Sampalok Recipe, kahi mana ʻē aʻe o kēlā moho perennial no ka pā aupuni, ʻo Sinigang.

ʻAneʻane like kēia me nā mana ʻē aʻe o Sinigang hōʻike ʻia ma mua, akā ʻaʻole maoli mākou e namunamu e pili ana i nā ʻano like ʻole. ʻO ka nui o nā ʻano, ka hauʻoli o ko mākou ʻōpū.

Sinuglaw

Sinuglaw recipe (sinugba a kinilaw)
ʻO ka mea i ʻike ʻia he male ʻana o 2 mau meaʻai (ʻo ia hoʻi, sinugba a me kinilaw), ʻo sinuglaw ka mea paʻa, ʻaʻohe mea. ʻOiai he mea ʻai kēia mai Davao, ʻaʻole hiki ke hōʻole ʻia he nui nā mea pā a puni ka ʻāina.
E nānā i kēia meaʻai
Sinuglaw Recipe (Sinugba a me Kinilaw)

Ma waena o nā kīʻaha punahele o ka ʻāina ʻo sinuglaw, ka mea i hele mālie i nā palena ma muli o kona ʻano ʻokoʻa. Ke kaulana nei ia ma ke ao holoʻokoʻa ma ke ʻano he meaʻai olakino, ʻono, a me nā meaʻai e hiki ke ʻai ʻia ma ke ʻano he kīʻaha 10 am a i ʻole he mea ʻai ma mua o ka papa nui no ka ʻaina awakea a i ʻole ka ʻaina ahiahi.

ʻOiai hiki iā ʻoe ke loaʻa iā ia ma kāu hale ʻaina Filipino kokoke loa, maʻalahi ka hana ʻana i ke kīʻaha, no ka mea, ʻaʻole pono ia i ka nui o nā meaʻai. No laila, inā ʻoe e ʻimi nei i ka hoʻāʻo ʻana i kahi mea hou e hoʻonani ai i kāu mau meaʻai, e hoʻomaka i ka heluhelu!

Papaitan kambing

Papaitan kambing papaʻai mai ka ʻāina ʻo Ilocos
ʻO ka papaitan na kambing mua kekahi o nā kīʻaha kaulana loa ma ka ʻāpana ʻĀkau o Philippines; kikoʻī, ka ʻāina ʻo Ilocos. Ua hana ʻia i loko o ke kao, ʻo ia hoʻi kona puʻuwai, māmā, a me kona ʻōpū liʻiliʻi a nui.
E nānā i kēia meaʻai
Papa Kipi Papaitan Kambing

Ua kapa ʻia ʻo Papaitan kambing ʻo “bitter goat stew” a he mea ʻai Filipino kūikawā ia no ka poʻe makemake nui i nā kīʻaha offal.

ʻOiai ʻike nui ʻia ʻo Viand ma muli o kona ʻano brothy, hiki ke hana ʻia me ka liʻiliʻi o ka hupa a lawelawe ʻia ma ke ʻano he pulutan i kahi hui.

Inā ʻoe e hoʻāʻo i kahi kīʻaha ʻokena kao no ka manawa mua, e mākaukau no kahi ʻano mea ʻono hou - ʻaʻole ia e like me kāu soup tripe pipi maʻamau!

Sinigang na Lapu-Lapu i Miso

Sinigang na Lapu-Lapu sa Miso (miso fish soup)
ʻO kahi kīʻaha maʻalahi e lawelawe ʻia i kēlā me kēia kau, ʻo kēia Sinigang na Lapu-Lapu sa Miso Recipe e lilo i ipu maikaʻi no kēlā me kēia mea e ʻimi nei i kahi mea e hoʻohauʻoli ai i nā mea ʻono a me nā ʻoluʻolu i ka manawa like.
E nānā i kēia meaʻai
Sinigang na Lapu-Lapu ma Miso Recipe

ʻO Sinigang, e like me ka mea i hoʻokumu mua ʻia, kahi ipu maʻalahi, no ka hana a ka poʻe kuke iā ia.

I loko o kahi ʻano ʻē aʻe o ka sinigang, he meaʻai hōʻoluʻolu loa kēia Sinigang na Lapu-Lapu sa Miso a he ʻoiaʻiʻo nō kāu ipu Pilipino punahele.

Pili ka puʻuwai

Hana ʻia ka puʻuwai o ka saging recipe
ʻO nā mea pono e hana ai iā Ginataang Puso ng Saging penei: waiu niu (Ginataan), ka pua o ka lau naʻu, kālika, ka ʻaila kuke, ka paʻakai a me ka pepa, a me ka pono koho, nā kūkaʻi. 
E nānā i kēia meaʻai
ʻO Ginataang Puso ng Saging Recipe

ʻO kēia papa hana Ginataang Puso ng Saging kahi ʻano ʻē aʻe a maikaʻi loa hoʻi o Ginataan, kahi ipu Pilipino kaulana i loaʻa nā ʻano ʻono like ʻole i hana ʻia me nā meaʻai e like me kaʻiʻo, nā mea ʻai, a me nā iʻa iʻa i kuke ʻia i ka wai niu (Ginataan).

ʻO ka mea hana nui a Ginataang Puso ng Saging ka pua o ka lāʻau maiʻa, a i ʻike ʻole ʻia e nā Pilipino ʻo "Puso ng Saging".

Manaʻo ʻia ka pua he mea kanu, a hiki ke hoʻohui ʻia nā ʻano mea like ʻole āpau e hoʻololi ai i ka meaʻai, e like me dilis (anchovies).

Paksiw na Bangus Recipe

ʻO 7 mau meaʻai maikaʻi loa me ka Siling Haba

ʻO Joost Nusselder
He ʻano ʻono ʻo Ginataang tilapia o ka kīʻaha Filipino i kapa ʻia he ginataan, akā he nui nā kīʻaha ʻono me ka siling haba, he pepa chili māmā. ʻO kēia nā meaʻai maikaʻi loa.
ʻAʻohe lākiō i kēia manawa
ʻO Prep Time 10 minuke
Ka wāʻo Cook 45 minuke
Ka manawa pau 55 minuke
Course Koho nui
imu filipino
Nā lawelawe 3 kanaka
Kālepa 328 kcal

nā mea hoʻohui
  

  • 1 uuku aʻa laʻa ʻohi
  • 1 uuku ʻohi ʻohi
  • 2 pcs siling haba (green chili pepper)

Na Ke Kumu
 

  • E hoʻomoʻa i kāu kīʻaha e like me ka mea maʻamau, e like me ka ʻaila koko a hoʻohui i nā mea kanu i kāu stew, a i ʻole e kālua mua i kāu protein a me nā mea kanu.
  • Ke moʻa loa nā mea a pau, e hoʻohui i ka paʻakai a me ka pepa e ʻono ai, a me ka pepa siling haba.
  • E hoʻokuʻu i 5 mau minuke.
  • Lawelawe

kino

Kāleka: 328kcal
hua'ōlelo siling haba
Ua hoʻāʻo i kēia meaʻai?E ʻike iā kākou pehea ia!

Panina

Nui nā ʻano ʻai me kēia chili maʻemaʻe no ka mea hiki iā ia ke hoʻomake liʻiliʻi i ke kīʻaha. Hoʻohui wale i kahi liʻiliʻi i kāu stew a hauʻoli!

E nānā i kā mākou puke kuke hou

ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.

E hoʻāʻo iā ia no ka manuahi me Kindle Unlimited:

Heluhelu manuahi

ʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.