No more difficult recipes you only have time for on the weekends…
Sometimes, cooking complicated recipes is fun to do, and the Japanese kitchen can offer a wide variety of fancy dishes, don’t get me wrong!
But sometimes you just want to get the basics right, start off with dishes you could make every day.
That’s why we’ve got you covered!
All the tips you’ll need to get started in Japanese cooking with our first email the FREE Japanese with ease FULL recipe guide
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17 no-brainer recipes every Japanese food lover should learn
It’s not hard to get delicious food on the table with the right tools and the right guidance.
We’ve got the first recipes up and running in our recipe E-book and video course and we’ll release a new recipe every week to make sure you’ll have access to all of these delicious and easy recipes in no time.
Sign up today and receive our Japanese cookbook with all the best easy recipes FOR FREE!
Here’s what you’ll get
Beautifully designed recipe book for easy reference
We’ll help you every step of the way with a step-by-step illustrated guide on how to make your favorite recipes.
17 recipes you can start making today without any previous Japanese cooking experience.
Get your PDF e-book for easy reference when the heat is on in the kitchen.
Easy to follow video tutorials so you can see what to make
Having a recipe book is a great way to know the right amounts of ingredients to use and get a recipe guideline.
Sometimes, it’s better to have a video tutorial on EXACTLY how to make a dish though.
That’s why we’re putting every last one of the 30 recipes in video format in the course for you! Videos like this Takikomi Gohan video we made:
Ready to get things cooking?
Get access today just by signing up for our email list, so it’s a complete STEAL!