Substitutes
If you’re looking for a substitute to use in one of your Asian dishes, this is the place for you. We’ve got a substitute ready for all the most popular ingredients so you know exactly what to cook and how to replace it in your dish.
If there is an ingredient missing that you need, please feel free to email me at [email protected] and I’ll find you a good alternative.
Popular Substitutes
- Best substitutes for okonomiyaki flour
- Okonomiyaki flour: what is it & how to use it
- Can I Use Okonomiyaki Sauce for Takoyaki? You certainly can
- Can You Substitute Fish Sauce for Dashi? These 3 are better
- Best yuzu kosho substitute | Get the spicy, citrusy saltiness just right!
- Best substitutes for canola oil | 10 great alternatives for cooking
- Best substitute for rice noodles | Alternative noodles & pasta you can use
- 16 best ponzu sauce substitutes & recipe to recreate the perfect taste
- Best substitute for anchovies | Top options for sauce, dressing, broth & vegan
- Best substitute for (sweet) rice flour | What to use instead of mochiko
- Can I substitute olive oil for vegetable oil? In these cases yes!
- Best substitute for almond flour | How to replace in baking and cooking
- Top 10 best substitutes for adzuki beans in sweet and savory dishes
- Best substitute for rice syrup | Top 9 replacement sweeteners
- Best substitute for all-purpose flour in baking, cooking and binding
- Top 9 best substitutes for coconut oil for baking, frying, cooking
- Best substitute for black beans | 12 alternatives for chili, salad, stew
- Best substitute for basmati rice | Selection of rice and non-rice alternatives
- Best substitute for coconut milk | Top 10 alternatives for every dish
- Best substitute for egg roll wrappers | What you can use instead
- Don’t have dashi stock? Use these 6 secret substitutes instead!
- Best koji rice substitutes | Other things to ferment with koji
- Best substitute for cilantro | Replacing fresh coriander & coriander seeds
- Is Worcestershire sauce halal? Not always, so check the label
- 12 best ramen substitute choices | Vegan and gluten-free options
- Best substitute for Asian pear | What to use if you can’t find Nashi
- Best substitute for coconut flour | Top 14 options to replace
- Best substitute for coconut sugar | Top 16 sweet replacements
- Best substitute for fish sauce | How to replicate the salty umami flavor
- Best substitute for edamame | Top 10 alternatives for this bean
- Best substitute for daikon radish | How to get similar flavor and texture
- Best substitute for egg noodles | Top 11 alternatives [healthy, gluten-free, flavorful]
- Best substitute for sesame oil | 12 alternatives for toasted and light
- Best annatto powder substitutes | 10 best spice powders to use
- Best substitute for lemongrass | What you can use
- Fish stock substitute: Use this if you’re out or want to go vegetarian
- Is teriyaki sauce gluten free? Safe brands & how to make your own
- Sushi without cucumber | Order these or make your own to avoid
- Best substitute for udon noodles | Top 8 alternatives for your recipes
- The 12 best soy sauce substitutes you might already have
- Top 10 best sake substitutes | Use these instead
- Best Worcestershire sauce substitute: These 13 will work!
- What can you use instead of mirin? 12 best substitutes
- Don’t have panko breadcrumbs? 14 panko substitute alternatives to use
- Is mirin gluten-free? If you buy the real one, yes
- The BEST substitute for vegetable oil: try these 9 alternatives!
- 8 substitutes for Beef Broth: Don’t have it or want to go vegetarian?
- Need a chicken broth substitute? Recipes that’ll help you out in a pinch
- Is ramen gluten-free? No, but try these substitutes instead
- Tonkatsu vs okonomiyaki sauce: are they different?
- Best rice vinegar substitutes | It’s easy, use these common pantry items
- Best Substitute for Rice | Go For These Rice Alternatives
- Tenkasu substitute | These things you can use instead
- Can You Make Dashi with Wakame? It’s not the best substitute
- Alternative to okonomiyaki sauce: 3 best substitutes
