11 Maphikidwe Abwino Kwambiri Ndi Calamansi

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa pa Okutobala 28, 2022

Kodi muli ndi calamansi koma simukudziwa choti muchite nazo?

Calamansi ali ndi kukoma kowawasa komanso kowawa ndipo amagwiritsidwa ntchito kuwonjezera kukoma kwa mbale zambiri. Zakudya zina zimangogwiritsa ntchito kuti zikhale zowawa pang'ono, koma ndili ndi maphikidwe angapo omwe ndigawana nanu pomwe amawonekera kwambiri kuti mugwiritse ntchito bwino kukoma kwake.

Ngati mukuyang'ana maphikidwe okoma omwe amagwiritsa ntchito calamansi, musayang'anenso. Ndasonkhanitsa zina zabwino kwambiri kuti muthe kuziyesa kunyumba.

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Maphikidwe apamwamba 11 okhala ndi calamansi

Bangus sig

Chinsinsi cha Bangus sisig

Chinsinsi cha Bangus Sisig ndikosavuta kuphika komanso chosavuta kudya. Nthawi zambiri, mkaka wa mkaka umakhala wowotcha kapena wokazinga kenako amathira ndi kusungunula marinade ndi msuzi wa soya, viniga, shuga, mchere ndi tsabola ndipo amatha kukonzekera ndikukatumikira mu mbale yofunda ngati mbale yonyezimira sinapezeke.

Onani njira iyi

Sisig ndichimodzi mwazakudya zomwe Pinoy amakonda kwambiri kapena amadya kwambiri ngati "Pulutan" pakumwa zakumwa ndi zochitika zosiyanasiyana.

Tili ndi mitundu yambiri ya Sisig ndipo yomwe imafala kwambiri ndiyo kuzizira "Nkhumba Sisig”Koma enafe tinayesetsa kupewa kudya mtundu uwu wa sisig momwe tingathere chifukwa choyambirira ndi nyama ya nkhumba yomwe ili ndi cholesterol yambiri.

Mwamwayi, titha kusangalalabe ndi sisig wathu wopanda mafuta ochuluka kwambiri pogwiritsa ntchito Bangus. Chinsinsi cha Bangus Sisig ndikosavuta kuphika komanso chosavuta kudya.

Pezani hamonado

Chinsinsi cha Pata hamonado

Tumikirani muli kotentha komanso ndi milu ya mpunga woyera. Samalani ndi kudya kwambiri, komabe.

Onani njira iyi

M'mapwando ambiri aku Philippines, makamaka zigawo, si zachilendo kuwona nkhuku ndi ng'ombe zikuphedwa chifukwa cha nyama yake.

Ndipo pokhala anthu aku Philippines osasamala, ndife onetsetsani kuti titha kugwiritsa ntchito ziwalo zonse za nyama ngati chakudya.

Ndipo pachilichonse, timatanthauza chilichonse kuyambira kumutu mpaka kumapazi.

Bistek tagalog

Chinsinsi cha Bistek tagalog (Philippines Beef Steak)

Chinsinsi cha Bistek Tagalog kapena kungoti "Bistek" sikungotengeka ndi nyama yodziwika bwino yaku Western dish steak. Amakonzedwa ndikuphika mosiyana.

Onani njira iyi

Amagwiritsa ntchito zinthu zinayi zosavuta — nkhumba kapena ng'ombe, mphete za anyezi, msuzi wa calamansi, ndi msuzi wa soya.

Kuwuma kwa madzi a calamansi ndi mchere wa msuzi wa soya kumangopanga chisakanizo chabwino cha bistek.

Magawo a nyama amawapukusa pogwiritsa ntchito mallet a nkhumba kapena kumbuyo kwa mpeni.

Kupundako kumathandiza kuchepetsa nkhumba kapena magawo a ng'ombe komanso zimathandizira kuyamwa kwamankhwala ndikuthandizira kuphika nyama mwachangu.

Chimodzi mwazinthu zazikuluzikulu za mbale iyi ndi magawo a mphete ya anyezi. Anyezi akulu akulu amagwiritsidwa ntchito osati ma shallots ofiira.

Camaron anasintha

Chinsinsi cha Camaron rebosado (shrimp yodzaza)

Chinsinsi cha Camaron Rebosado ndi imodzi mwazakudya zaku Philippines zomwe zimawoneka ngati kusakanikirana kwa zakudya zosiyanasiyana: Spanish chifukwa cha dzina lake, Chijapani chifukwa cha momwe mbaleyo imawonekera, komanso Chitchaina chifukwa chakuviika.

Onani njira iyi

Ngakhale poyang'ana koyamba, mungaganize kuti tapatsidwa chilimbikitso cha Chinsinsi cha Camaron Rebosado kuchokera ku Japan, kuthekera kotheka kwa mbale iyi ndi Gambas Rebozadas waku Spain.

Komabe, omalizawa amagwiritsa ntchito safironi ufa m'malo mwa ufa womwe timagwiritsa ntchito a Camaron Rebosado.

Tidakonzeranso mbaleyo kuti timayendetsa koyamba shrimp ndi mandimu kapena ndimu yaku Philippines tisanadye.

Ponena za kuviika, potengeredwa ndi Chitchaina, tikulimbikitsidwa kuti munthu azigwiritsa ntchito choziziritsa ndi chowawasa ngakhale mayonesi okhala ndi milu ya adyo wodulidwa, msuzi wa soya wokhala ndi anyezi odulidwa, kapena ketchup amathanso kutumizidwa ngati mavi.

Chinsinsi cha nkhumba cha nkhumba ku Philippines

Chinsinsi cha ku Philippines chosungira nyama ya nkhumba

Chinsinsi cha Marine Filipino Chicken Barbecue Recipe (Nkhumba BBQ) ndi imodzi mwazakudya zabwino kwambiri za Barbecue padziko lapansi, komanso yotchuka chifukwa chazomwe zimapanga Marinating. Onani pansipa kuti mupeze Chinsinsi chabwino cha nyama ya nkhumba

Onani njira iyi

Barbecue wa Nkhumba ndichinthu chodziwikiratu pakati pa ogulitsa chakudya mumsewu. Mutha kuwona mumsewu ndi ngodya iliyonse kugulitsa zakudya zophikidwa ndi nkhaka m'mitundu yonse.

Chinsinsi chokwaniritsa zonyowa ndi zofewa nkhumba Barbecue ndikuyendetsa magawo a nkhumba mu marinade osakaniza ndi calamansi kwa maola osachepera 12 kapena usiku wonse mkati mwa chiller.

Kinilaw ndi isda

Chinsinsi cha Kinilaw na isda (nsomba ceviche)

Chinsinsi ichi cha kinilaw na isda (nsomba ceviche) ndi chokoma china cha ku Philippines ndipo nthawi zambiri chimagwiritsidwa ntchito ngati appetizer kapena pulutan.

Onani njira iyi

Kukonza chakudya cha ku Filipino n'chosavuta moti ngakhale mwana akhoza kuchita. Chimodzi mwa zinsinsi pokonzekera mbale iyi chagona pakudula nsomba zatsopano kukhala ma cubes.

Koma kodi mukudziwa amene ali bwino kuphika mbale wotere? Chabwino, si ophika m'malesitilanti abwino kapenanso am'deralo; ndi abambo aku Philippines omwe atsala pang'ono kuledzera pamwambo uliwonse wapadera!

Chinsinsi ichi cha kinilaw na isda ndichapadera kwambiri. Anthu ena amatcha kinilaw "yankho la ku Philippines ku sushi ya ku Japan". Monga ndanenera, kuphika uku sikuphatikiza kuphika pamoto.

M'malo mwake, vinyo wosasayo ndi amene "aphike" nyama ya nsomba poiviika kwa mphindi khumi. Kuchuluka kwa asidi mu viniga kumapangitsa nyama ya nsomba kukhala yosawonekera, ndikupangitsa kuti iwoneke ndi mawonekedwe a nsomba yophika.

Ng'ombe ya ng'ombe ya ku Philippines

Chinsinsi cha ku Philippines cha mechado

Mechado ya ng'ombe, pamodzi ndi Afritada, Pochero, ndi Menudo, ndi njira ina yokometsera phwetekere. Mafuta a ng'ombe, kukoma, ndi kuwawa kwa msuzi wa phwetekere.

Onani njira iyi

Mafuta a ng'ombe, kukoma, ndi kuwawa kwa msuzi wa phwetekere, kukulitsa komwe mbatata ndi karoti zimapatsa kuwonjezeredwa ndi kukoma kosiyana kwa tsabola wofiira ndi wobiriwira wa belu wobiriwira ndi madzi owawasa a calamansi amachititsa kuti ng'ombe iyi ya ng'ombe ikhale scrumptious viand for chakudya chamasana ndi chakudya chamadzulo.

Crispy Filipino bagnet

Chinsinsi cha Crispy Filipino bagnet chokhala ndi dip ya tomato ya bagoong alamang

Njira yabwino kudya izi ndikudya bagnet ndi mbale ya anyezi ya phwetekere pogwiritsa ntchito manja anu.

Onani njira iyi

Mukhoza kupeza chidutswa chabwino cha mimba ya nkhumba kumalo ogulitsa nyama. Ubwino udzakufikitsani patali mu njira iyi kuti mupeze chikwama chokoma kwambiri.

Chinthu china ndi kuviika komwe mumagwiritsa ntchito limodzi ndi izo.

Bagnet monga momwe amadyera ku Ilocos amaperekedwa ndi mpunga wotentha. Koma chomwe chimakhutitsa kwambiri kuposa mpunga wowotcha ndikudula tomato wakucha, anyezi wofiira odulidwa, ndi citrusy bagoong alamang (kapena shrimp paste) kuchokera ku adamalani.

Nkhumba ya nkhumba yokhala ndi chiwindi cha nkhuku

Nkhumba sisig ndi nkhuku chiwindi Chinsinsi (sizzling nkhumba sisig)

Nkhumba sisig ndi njira yabwino kwambiri yophikira nkhumba yomwe ndi "pulutan" pakati pa anthu aku Philippines. Ndi chakudya chodziwika bwino cha m'chigawo cha Pampanga.

Onani njira iyi

Nkhumba sisig ndi njira yabwino kwambiri yophikira nkhumba yomwe ndi "pulutan" pakati pa anthu aku Philippines.

"Pulutan" ndi liwu lachi Filipino lomwe limatanthawuza chakudya chilichonse chomwe chimadyedwa pomwa zakumwa zoledzeretsa. Nkhumba sisig ndi chakudya chodziwika bwino cha m'chigawo cha Pampanga.

Chakumwa choledzeretsa chofala kwambiri chomwe amaphatikiza ndi sisig ndi mowa wozizira kwambiri. Kukoma kwa moŵa wanthaka kumapangitsa kuti mbale iyi ikhale yabwino.

Ndizovuta kufotokoza zomwe mbale iyi imakoma mpaka mutayesa. Kusakaniza kokoma kwa nkhumba ndi nkhuku ndikwapadera kwambiri ndipo mawonekedwe ake olemera adzakuthandizani kukumba foloko yanu mu nyama kuti mumve zambiri.

Ngati mumakonda chakudya chamafuta a nkhumba, mungasangalale ndi kuwonjezera kwa calamansi yatsopano komanso yowawasa.

Nkhuku inasal

Chicken risal recipe (choyambirira)

Ndi kuchulukira kwadzidzidzi kwa nkhuku ku Metro Manila, monga momwe chinayambitsidwira ndi unyolo wa nkhuku, ndani sakanadziwa bwino za nkhuku? Chiphaso chake cha nkhuku ndi mpunga wopanda malire pamtengo wotsika mtengo kwambiri ndizosatsutsika!

Onani njira iyi

Pokhala ndi ulemerero wakumudzi wa Visayas, nkhuku iyi yophika nkhuku ndi zonunkhira zapadera ndi calamansi ndithudi yakopa malingaliro ndi kukoma kwa onse aku Philippines.

Lengua estofado

Chinsinsi cha Lengua estofado (lilime la ng'ombe mu msuzi wa phwetekere)

Lengua Estofada (yemwenso amatchedwa Lengua Estofado) ndi mbale yothirira pakamwa yopangidwa ndi lilime la ng'ombe ndi zosakaniza monga bowa, kaloti ndi mbatata.

Onani njira iyi

Kugwiritsa ntchito msuzi wa phwetekere ndi calamansi ndiko kumapangitsa Chinsinsi cha Lengua Estofado kukhala chokoma chifukwa ichi ndi maziko a zosakaniza zina zonse.

Imasungunuka bwino ndi lilime la ng'ombe momwe zimawoneka ngati limayamwa msuzi.

Pazowonjezera zina, mbatata ndi bowa (muli ndi mwayi wosankha mtundu uliwonse wa bowa womwe mukufuna) khalani ochulukitsa pomwe kaloti imakhazikika komanso imakhala yosiyana ndi kukoma konse kwa lilime, mbatata, ndi bowa.

Maphikidwe Abwino Kwambiri Ndi Calamansi

Joost Nusselder

Calamansi ndi yabwino mu marinades, mu mphodza kapena amangodyedwa kwathunthu. Umu ndi momwe mumagwiritsira ntchito maphikidwe abwino kwambiri!

Palibe mavoti pano

Sungani Chinsinsi Chinsinsi

Nthawi Yokonzekera 20 mphindi mins

Nthawi Yonse 20 mphindi mins

N'zoona Njira Yaikuru

kuphika Chifilipino

Mapemphero 5 anthu

zosakaniza

  

1x2x3x

• 1 ang'onoang'ono chinanazi kutsukidwa bwino, kusenda ndikudulira mozungulira
• 1 lita chinanazi madzi yotengedwa pakuwotcha peel
• ⅓ chikho msuzi wa soya
• ¼ chikho shuga wofiira kapena kulawa
• 2 sing'anga “Calamansi” kapena 1 laimu kapena ½ mandimu otengedwa
• 5 cloves adyo wosweka

malangizo

 

Calamansi mu marinade

• Mukhoza kugwiritsa ntchito calamansi monga marinade a nkhumba ya nkhumba ndi chisakanizo cha madzi a "calamansi" ndi 1/6 chikho kapena ½ ya 1/3 chikho cha soya msuzi.
• Flip nyama kangapo kuti mulowetse yunifolomu ya marinade. Ndiye kuphika nkhumba.

Onjezerani calamansi ku supu ya mphodza

• Mutha kuwonjezera calamansi ku msuzi wanu wa mphodza kuti mumve kukoma pang'ono. Ingowonjezerani calamansi kumayambiriro kwa kuphika kotero kuti zokometsera zitha kuphatikizira mu nyama kapena nsomba ndi ndiwo zamasamba mu mphodza.

Pinch of calamansi

• Mukhoza kuwonjezera madzi a calamansi pamwamba pa mbale yanu kuti muwawase pang'ono. Izi zimagwiritsidwa ntchito pancit kwambiri, kapena kuwonjezera pang'ono pamwamba pa nsomba zanu.

Calamansi adadya kwathunthu

• Mutha kudya calamansi yonse. Ili ndi kukoma kokoma ndi kowawasa komwe sikuli kolimba kwambiri ndipo mukhoza kudya chirichonse kuchokera ku peel mpaka njere.

Video

Keyword adamalani

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Kutsiliza

Pali zakudya zambiri zomwe zimapangidwira bwino ndi kuwonjezera kwa calamansi. Kaya monga wedges amatumikira pambali, kapena ngati madzi okoma ndi owawasa kuti alowe mu marinade kapena msuzi.

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Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.