Chifukwa chakumwa: mbiri & momwe mungamwere Nihonshu anafotokoza

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Ndasinthidwa August 10, 2022

Pali zakumwa zambiri zoledzeretsa zomwe zimapangidwa kuchokera kumbewu, koma ku Japan, mpunga ndi mbewu yomwe amakonda kwambiri.

Chakumwa choledzeretsa cha dziko la Japan ndi chifukwa, yomwe yakhala mbali ya chikhalidwe cha ku Japan kwa zaka mazana ambiri.

Pali mitundu yosiyanasiyana ya sake, iliyonse ili ndi kukoma kwake kwake.

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Mtundu wodziwika kwambiri wamtunduwu umatchedwa futsu-shu, womwe umakhala pafupifupi 80% yazinthu zonse zopangidwa ku Japan.

Mitundu ina yazinthu ndi junmai-shu, ginjo-shu, ndi daiginjo-shu.

Kumwa chifukwa chosiyana ndi kuphika.

Sake yomwe imapangidwira kuphika imatchedwa kome-shu ndipo imakhala ndi mowa wochepa kwambiri. Komanso siwonunkhira ngati mowa womwe umapangidwira kumwa.

Ndiye, kodi kumwa mowa ndi chiyani kwenikweni?

Sake ndi chakumwa choledzeretsa cha ku Japan chopangidwa kuchokera ku mpunga wothira ndi mowa womwe umachokera ku 14% mpaka 16%. Amadziwikanso kuti Nihonshu kapena seishu ku Japan. Sake nthawi zambiri amaperekedwa m'makapu ang'onoang'ono kapena magalasi ndipo amayenera kumwedwa pang'ono. Itha kusangalatsidwa ndi kutentha kapena kuzizira.

Mu positi iyi, ndikukambirana zonse zomwe muyenera kudziwa zokhudza kumwa mowa, kuyambira mbiri yake ndi ubwino wake mpaka mitundu yosiyanasiyana ya mowa ndi momwe mungamwere.

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Kumwa mowa ndi chiyani?

Sake yemwe amapangira kumwa ndi chakumwa choledzeretsa cha ku Japan chomwe chafufuzidwa kuchokera ku mpunga. Amapangidwa kuchokera ku mpunga wopukutidwa kuti achotse chinangwa.

Chakumwa choledzeretsachi chimapangidwa kuchokera ku mpunga, yisiti, madzi, ndi koji. Mawonekedwe ake ndi owonekera, ndipo ali ndi mowa wocheperako pafupifupi 15% mpaka 20%.

Kukoma kwa sake kumadalira mtundu wa mpunga umene wagwiritsidwa ntchito, kuchuluka kwa mpunga umene wapukutidwa, madzi ogwiritsidwa ntchito, ndi kupesa.

Ponseponse, kukoma kumakhala kofanana ndi vinyo woyera wouma wokhala ndi zipatso zowala.

Kalasi, kalembedwe, ndi kuchuluka kwa kupukuta komwe kumagwiritsidwa ntchito pampunga kumagwiritsidwa ntchito kugawika m'magulu osiyanasiyana.

Sake amadziwikanso kuti Nihonshu kapena seishu.

Sake yomwe imapangidwira kumwa nthawi zambiri imaperekedwa m'makapu ang'onoang'ono kapena magalasi ndipo imayenera kumwedwa pang'ono. Amapatsidwa kutentha kapena kuzizira.

Anthu ena amanena kuti sake a mpunga vinyo, koma mwaukadaulo izi sizolondola. Sichipangidwa kuchokera ku mphesa, ndipo njira yowotchera ndi yosiyana.

M'malo mwake, sake amapangidwa pogwiritsa ntchito njira yofulira moŵa yomwe ili yofanana ndi ya mowa.

Sake wakhala mbali ya chikhalidwe cha ku Japan kwa zaka mazana ambiri, ndipo amagwira ntchito yofunika kwambiri pa miyambo ndi zikondwerero.

Masiku ano, sake amasangalatsidwa ndi anthu amisinkhu yonse ndipo ndi chisankho chodziwika bwino pocheza ndi abwenzi kapena pamwambo wapadera.

Popeza ndi chakumwa chodziwika bwino chakumwa mwachisawawa, chifukwa chake chimapezeka mosavuta ku Japan ndipo nthawi zambiri amatumizidwa ku malo awo ogulitsira omwe amatchedwa izakayas.

Kodi sake amatanthauza chiyani?

Mawu achijapani akuti sake amatanthauza 'chakumwa choledzeretsa.' Imalembedwa ngati 酒 (kanji), yomwe imapangidwa ndi zilembo za 'mpunga' ndi 'kupanga.'

Chifukwa chake popeza mawu oti sake amatanthauza chakumwa chilichonse choledzeretsa, anthu aku Japan amagwiritsa ntchito dzina lenileni kutanthauza nihonshu (日本酒), ndipo izi zikutanthauza kumwa mpunga wofufumitsa.

Nihonshu amangotanthauza 'chakumwa choledzeretsa cha ku Japan,' ndipo popeza kuti chifukwa ndi chakumwa cha dziko la Japan, ndi momwe zilili.

Kodi kukoma kumakonda bwanji?

Kukoma kwa zakumwa kumasiyana malinga ndi mtundu wa mpunga umene wagwiritsidwa ntchito, kuchuluka kwa mpunga umene wapukutidwa, madzi ogwiritsira ntchito, ndi mmene kuwira.

Sake nthawi zambiri amakoma ngati vinyo woyera wouma wamphesa wokhala ndi zipatso zochepa. Kukoma kumadaliranso ngati akuperekedwa kutentha kapena kuzizira.

Pali mitundu yosiyanasiyana ya chifukwa, ndipo ena ndi okoma kuposa ena, okhala ndi ma acidity osiyanasiyana.

Kodi sake amapangidwa ndi chiyani?

Sake amapangidwa kuchokera ku mpunga wofiira, yisiti, madzi, ndi kodi.

Mpunga womwe umagwiritsidwa ntchito popanga sake ndi wosiyana ndi womwe ungadye. Ndi mpunga wanjere zazifupi womwe umapukutidwa kuti uchotse chinangwa.

Kuchuluka kwa polishi komwe kumagwiritsidwa ntchito pa mpunga kumakhudza kukoma komaliza kwa chifukwa. Pamene mpunga umapukutidwa kwambiri, kukoma komaliza kumakhala koyera komanso kosalala.

Madzi ndi chinthu chofunikira kwambiri, ndipo mtundu wa madzi omwe amagwiritsidwa ntchito ungakhudzenso kukoma kwake. Madzi ofewa amabweretsa kukoma kwa zipatso, pamene madzi olimba amabweretsa kukoma kowumitsira.

Yisiti ndi imene imasandutsa sitachi ya mumpunga kukhala shuga, amene amafufutika kukhala mowa.

Koji (yomwe imadziwikanso kuti Aspergillus oryzae) ndi mtundu wa nkhungu womwe umagwiritsidwa ntchito popanga fermentation. Imaphwasula wowuma mumpunga kukhala shuga, ndipo yisitiyo imafufumitsa kukhala mowa.

Kodi mowa umapangidwa bwanji

Sake amapangidwa pogwiritsa ntchito njira ziwiri. Gawo loyamba limatchedwa "kuwotchera kofanana kosiyanasiyana."

Apa m’pamene koji, mpunga ndi madzi zimasakanizidwa n’kusiya kuti zifufuma.

Nkhunguyo imaphwasula wowuma mu mpunga kukhala shuga, ndiyeno yisitiyo imafufumitsa kukhala mowa.

Izi zimapanga osakaniza otchedwa moromi.

Gawo lachiwiri limatchedwa "kuwotchera kwa batch imodzi."

Apa ndi pamene moromi amapanikizidwa kuti atulutse chifukwa. Chomalizacho chimasefedwa ndikuyikidwa pasteurized musanalowe m'botolo.

Zimatenga nthawi yayitali bwanji kupanga sake?

Njira yowotchera chifukwa chake imatenga pafupifupi milungu iwiri.

Komabe, sake nthawi zambiri amakalamba kwa miyezi isanu ndi umodzi mpaka chaka asanagulitsidwe ndikugulitsidwa. Kukalamba kumeneku kumathandizira kukulitsa kukoma kwake ndikuwongolera ubwino wa chifukwa chake.

Sake yomwe imapangidwira kukalamba nthawi zambiri imasungidwa m'migolo yamatabwa.

Sake yomwe imayenera kudyedwa nthawi yomweyo imasungidwa m'matangi azitsulo zosapanga dzimbiri.

Kodi mowa umapangidwa bwanji?

Zomwe zimamwa kwambiri zimakhala ndi ABV ya 15-16%.

Komabe, pali mitundu ina ya chifukwa yomwe ili ndi ABV yapamwamba. Izi zimaperekedwa kutentha ndipo zimatchedwa "genshu".

Genshu chifukwa ali ndi ABV ya 18-20%.

Palinso mitundu ina ya chifukwa yomwe ili ndi ABV yotsika. Izi zimaperekedwa mozizira ndipo zimatchedwa "futsushu."

Chifukwa cha Futsushu chili ndi ABV ya 10-14%.

Potsirizira pake, pali mtundu wina wa chifukwa chomwe mulibe mowa wowonjezera. Izi zimatchedwa "junmai".

Junmai sake ali ndi ABV ya 12-14%.

Mitundu ya sake & magiredi osiyanasiyana

Sake amagawidwa m'magulu osiyanasiyana. Maphunziro anayi akuluakulu ndi:

Malinga ndi magiredi a ku Japan, junmai ndi yabwino kwambiri, ndipo futsu-shu ndi yoyipa kwambiri chifukwa ndiyokwera patebulo komanso ndiyotsika mtengo.

Pogula chifukwa, ndikofunika kumvetsera chizindikirocho. Mitundu yayikulu yakusaka ndi futsu-shu, junmai-shu, ginjo-shu ndi daiginjo-shu.

Tiyeni tiwone bwinobwino giredi iliyonse:

Daiginjo-shu

Uwu ndiye mtundu wapamwamba kwambiri komanso wokwera mtengo kwambiri. Amapangidwa ndi mpunga womwe wagayidwa mpaka 50% kapena kuchepera.

Junmai-shu

Uwu ndiye giredi yabwino kwambiri chifukwa palibe mowa wowonjezera womwe umawonjezeredwa. Ngati "junmai" sinaphatikizidwe pa lebulo, chowonjezera chikhoza kuwonjezeredwa. Junmai amadziwika kuti premium sake.

Kukoma kumafotokozedwa bwino kwambiri ngati molimba mtima, komanso nthaka, yokhala ndi kukoma kwamphamvu kwa mpunga. Imapukutidwa mpaka 70%.

Honjozo-shu

Ichi ndi chifukwa chomwe chimangopangidwa ku Japan ndipo chimakhala ndi mowa wocheperako kuti uwonjezere kukoma kwake. Imapukutidwa mpaka 70% kapena kuchepera.

Mitundu yonse iwiri ya premium sake imagwera m'magulu awiri: honjozo-shu, yomwe ili ndi mowa wothira pang'ono, ndi junmai-shu, womwe umakonzedwa kuchokera ku mpunga, madzi, yisiti, ndi koji.

Masitayelo awiriwa amakoma mofanana kwambiri, choncho kusankha chomwe chili chabwino mosakayikira ndi nkhani ya kukoma.

Ngakhale kuti anthu ambiri amaganiza kuti kuwonjezera mowa ku honjozo kumapangitsa kuti ukhale wamphamvu, wonunkhira kwambiri, anthu ambiri akupitirizabe kukhala junmai purists omwe amaumirira kuti popanda zowonjezera ndi njira yokhayo.

Futsu-shu

Izi ndizosavuta kwambiri zomwe zilibe malamulo ndipo zimafanizidwa ndi vinyo wa tebulo potengera khalidwe.

Chifukwa chomwe izi zimaperekedwa nthawi zambiri zotentha ndikuti kutentha kumabisa unyinji wa machimo pankhani ya kukoma.

Futsu-shu ndiye mtundu wodziwika bwino wa soke ndipo umapanga pafupifupi 80% yazinthu zonse zopangidwa ku Japan. Amapangidwa ndi mpunga womwe wagayidwa mpaka 70%.

Futsu-shu sake nthawi zambiri imakhala yopepuka komanso imakhala ndi mowa wocheperako.

Ginjo-shu

Izi ndizomwe zimapangidwa ndi mpunga womwe wagayidwa mpaka 60% kapena pansi.

Kuti atchulidwe kuti ndi ginjo, chifukwa chake ayeneranso kuchita njira yapadera yofulira moŵa yomwe imatchedwa "gentei shikomi."

Kuchita zimenezi kumaphatikizapo kutenthetsa mpunga pa kutentha kochepa komanso kwa nthawi yaitali.

Izi zimapangitsa kuti pakhale fungo labwino komanso lokoma. Ndi maluwa komanso zipatso komanso kukoma pang'ono.

Mitundu ina yomwe muyenera kudziwa:

• Genshu - Ichi ndi chifukwa chosasunthika chomwe chili ndi mowa wambiri (18% mpaka 20%). Nthawi zambiri amapatsidwa kutentha.
• Namazake - Ichi ndi chifukwa chopanda pasteurized chomwe chiyenera kusungidwa mufiriji.
• Koshu - Ichi ndi chifukwa chachikulire chomwe chili ndi mtundu wa bulauni komanso kukoma kokoma.
• Nigori - Ichi ndi chifukwa chosasefedwa chomwe chili ndi mawonekedwe amtambo.

Mbiri ya chifukwa

Sake wakhalapo kwa zaka mazana ambiri ndipo akuganiziridwa kuti anachokera ku China pafupifupi zaka 7000 zapitazo.

Komabe, ku Japan kokha komwe zakumwa zofanana ndi sake zilipo lero.

Chiyambireni kulima mpunga kuchokera ku China m'zaka za zana lachisanu BC, zakumwa zoledzeretsa za mpunga zapangidwa ku Japan.

Amakhulupirira kuti chifukwa chake adayambitsidwa ku Japan m'zaka za zana la 2 BC.

Koma zinatenga nthawi yayitali kwambiri mpaka kutchulidwa koyamba ku Japan ku Japan m'zaka za zana lachitatu AD.

Pofika m’zaka za zana lachisanu ndi chitatu, pamene Nara anali nyumba ya bwalo lachifumu lolamulira, sake ankatchulidwa kaŵirikaŵiri m’zolemba zapanyumba.

Opanga moŵa ankagwiritsa ntchito nkhungu kuti apange chifukwa, zomwe mwina zinkatanthauza kugwiritsa ntchito koji.

Khothi lachifumu lidakhazikitsa gawo lina la boma kuti liyang'anire ntchito yopanga moŵa mu 689.

Anthu apamwamba okha, omwe mwina anali a m'bwalo lamilandu la mfumu ndi akuluakulu achipembedzo, ndi amene ankatha kumwa chakumwacho panthawiyo.

Malinga ndi mbiri yakale, mfumu ndi anthu olemekezeka ankamwa madzi ozizira m'chilimwe.

Zaka za m'ma 10 zidakhala chochitika chofunikira kwambiri m'mbiri ya sake.

Machitidwe ambiri ndi miyambo yozungulira chifukwa cha nthawiyi ikufotokozedwa mu "Engishiki" code of practice.

Imalongosola masitepe omwe amakhudzidwa pakupanga chifukwa, chomwe panthawiyi chinkalamulidwa ndi khoti lachifumu.

Dongosolo lowerengera motengera momwe amapangira moŵa likufotokozedwanso mu The Englishiki. Mwachitsanzo, ndi okhawo omwe anali ndi maudindo apamwamba omwe amamwa zakumwa zoziziritsa kukhosi.

Zokhazokha, zamatope, ndi mitambo ndi zomwe zikanakhoza kugawidwa ndi magulu apansi.

Kuonjezera apo, chifukwa ichi chinapulumutsidwa ku zochitika zofunika monga zikondwerero ndi Chaka Chatsopano ', nthawi zambiri pambuyo popereka chakumwacho kwa milungu.

Kodi sake akhoza kusakanikirana?

Sake imatha kusakanikirana ndi zakumwa zina komanso kukoma ngati gawo la cocktails.

Sake ikhoza kusakanikirana ndi mowa, vinyo, kapena mizimu. Ikhozanso kusakanikirana ndi zakumwa zopanda mowa monga tiyi wobiriwira kapena ginger ale.

Pali maphikidwe ambiri a sake cocktail omwe mungayesere. Onetsetsani kuti mupewe zosakaniza zomwe zingasokoneze kukoma kwake.

Njira yosakaniza iyi imatchedwa "chōzō" ndipo ndi njira yotchuka yakumwa mowa pakati pa achinyamata.

Zina zodziwika bwino za chōzō ndi izi:

• Sake ndi shochu - Iyi ndi njira yotchuka yomwa mowa ku Kyushu ndipo imadziwikanso kuti "shochu-zō".
• Sake ndi tiyi wobiriwira - Iyi ndi njira yotchuka yomwa mowa m'chilimwe.
• Sake ndi timadziti ta zipatso - Iyi ndi njira yotchuka yakumwa mowa pakati pa akazi.
• Sake ndi madzi a carbonated - Iyi ndi njira yotchuka yakumwa pakati pa achinyamata.

Kodi chingasinthidwe ndi chiyani?

Ngati mulibe chifukwa, mutha kusintha ndi vinyo wa mpunga kapena soju.

Soju ndi mowa waku Korea womwe umapangidwa kuchokera ku mpunga, tirigu kapena mbatata. Ili ndi mawonekedwe owoneka bwino komanso okoma pang'ono.

Vinyo wa mpunga amapangidwa m'njira yofanana kuti akonze koma ndi zosakaniza zosiyanasiyana. Ndiwouma pang'ono poyerekeza ndi sake ndipo amanunkhira bwino.

Zonse ziwirizi zitha kupezeka m'misika yambiri yaku Asia. Pezani zina zoloŵa m'malo mwabwino mu positi yanga apa.

Ndi chiyani chomwe chili chabwino kugula? Mitundu yabwino kwambiri

Chimodzi mwazinthu zodziwika bwino za ku Japan ndi Gekkeikan Sake.

(onani zithunzi zambiri)

Ndi chifukwa cha Junmai chokhala ndi kukoma kopepuka, kotsitsimula. Ili ndi zolemba zaudzu ndi zokometsera za fennel, koma ndizofatsa.

Izi zimagwirizana bwino ndi mpunga wokoma kapena Zakudyazi zokazinga ndi zakudya za nyama.

Ngati mukuyang'ana premium pure tasting sake, yesani Tozai Typhoon Honjozo Junmai Sake.

Kodi sake imaperekedwa bwanji? + Makhalidwe abwino

Sake ikhoza kutumizidwa yotentha kapena yozizira kuti idye molunjika.

Ngakhale magiredi otsika mtengo, monga futsu-shu, nthawi zambiri amapatsidwa kutentha, premium sake imaperekedwa bwino mozizira.

Lamulo losavuta pavuto lotentha / lozizira ndiloti zabwinoko ziyenera kutumizidwa zitakhazikika pang'ono, pamene zochepa ziyenera kutenthedwa.

Kukoma kwake konse kwa chifukwa chake kumatha kulawa bwino pa kutentha kozizira (pafupifupi madigiri 45).

Kumbali ina, kutentha kumakhala kopindulitsa chifukwa chotsika mtengo komanso kumakhala ndi maonekedwe okhwima kwambiri (omwe amadziwika ndi kukoma kokoma ndi fruity), monga zina mwazolembazo zimakhala zovuta kuzizindikira.

Kutentha kwa Sake, komabe, ndi nkhani ya kukoma, mosiyana ndi vinyo.

Simukuchita zolakwika bola ngati simukuzizira pansi pa madigiri 40 kapena kutentha pamwamba pa madigiri 105. Ngati mumakonda kutentha, pitani.

Mutha kutumikira chifukwa cha alendo pogwiritsa ntchito miyambo yachikhalidwe, yomwe nthawi zambiri imabwera ndi makapu ang'onoang'ono ndi karafu kakang'ono (botolo la tokkuri).

Ngati mukutumikira ndi chakudya, nthawi zambiri amaperekedwa mu makapu ang'onoang'ono kapena magalasi. Ngati mukumwa paokha, akhoza kuperekedwa mu galasi lalikulu kapena chotengera.

• Kutentha kumatchedwa kanzake ndipo nthawi zambiri amatumizidwa mu botolo laling'ono la ceramic lotchedwa tokkuri.
• Kuzizira kumatchedwa reishu ndipo amaperekedwa mu kapu yaing'ono kapena kapu.

Nthawi zambiri, anthu amakhala ndi chakudya kunyumba, chomwe chimagwiritsidwa ntchito popangira zakumwa. Zimaphatikizapo makapu ang'onoang'ono ndi botolo la tokkuri.

Sake imathanso kutumizidwa pamiyala (ndi ayezi) kapena kusakaniza ndi madzi a zipatso kapena soda.

Kuonjezera apo, ngati muli ndi kampani, ndi ulemu kutsanulira chifukwa cha munthu amene wakhala pafupi ndi inu ndikuwalola kuti achite chimodzimodzi kwa inu.

Pophatikizana ndi chakudya, ndikofunikira kufananiza kulemera kwake ndi kulemera kwa chakudya.

Mwachitsanzo, mbale zopepuka ngati sushi zingaphatikizidwe bwino ndi ginjo-shu yopepuka komanso yosalimba, pomwe mbale zowotcha ngati nyama yowotcha zitha kukhala zoyenerera daiginjo-shu yodzaza thupi lonse.

Pezani maphikidwe abwino kwambiri oti muphike nawo apa

Kodi ubwino wa Sake paumoyo ndi wotani?

Sake ndi gwero labwino la amino acid ndi antioxidants. Zasonyezedwanso kuti zimathandizira kagayidwe kachakudya komanso zimathandiza kupewa mitundu ina ya khansa.

Zili choncho chifukwa chakumwa choledzeretsachi amapangidwa kuchokera ku mpunga wofufumitsa ndipo alibe shuga.

Sake ilinso ndi mavitamini B1 ndi B2, komanso mchere monga sodium, potaziyamu, ndi calcium.

Kumwa mowa pang'onopang'ono kwagwirizanitsidwanso ndi kuchepetsa chiopsezo cha sitiroko ndi matenda a mtima.

Sake ndi zakumwa zina

Monga tanenera, sake amangotanthauza chakumwa choledzeretsa. Koma ndikofunikira kuti tisasokoneze zakumwa zoyenera ndi mitundu ina ya zakumwa.

Kodi pali kusiyana kotani pakati pa kumwa mowa ndi kuphika sake?

Cooking sake ndi mtundu wa vinyo wa mpunga womwe umagwiritsidwa ntchito kuphika. Ili ndi kakomedwe kake komanso kachakudya kakang'ono kuposa momwe imakhalira nthawi zonse.

Kumwa ndi mtundu wa vinyo wa mpunga womwe umayenera kudyedwa monga momwe uliri, pomwe kuphika kumangogwiritsidwa ntchito pophika zakudya monga soups ndi mphodza.

Kusiyanitsa kwakukulu pakati pa ziwirizi ndikuti kumwa mowa kumakhala ndi mowa wambiri womwe umapangitsa kuti ukhale wamphamvu kwambiri kuti ugwiritse ntchito kuphika, ndipo umakhala wonunkhira kwambiri.

Chophikiracho ndi chotsika kwambiri ndipo sichiyenera kuledzera.

Chifukwa chake, ngati mukufuna kusangalala ndi chifukwa, onetsetsani kuti mwagula mtundu wakumwa!

Kodi pali kusiyana kotani pakati pa kumwa soju ndi soju?

Soju, yomwe imadziwikanso kuti Korean vodka, ndi chakumwa choledzeretsa chomwe chinachokera ku Korea. Ndi chakumwa choledzeretsa cha dziko la Korea, pomwe sake ndi cha ku Japan.

Soju nthawi zambiri amapangidwa ndi mpunga, koma amathanso kupangidwa ndi zakudya zina monga tirigu kapena mbatata.

Soju imamveka bwino ndipo imakhala ndi mowa pafupifupi 20%.

Sake, kumbali ina, ndi vinyo wa mpunga waku Japan yemwe amapangidwa ndi kupesa mpunga womwe wagayidwa mpaka 70%.

Sake nthawi zambiri imakhala yopepuka ndipo imakhala ndi mowa pafupifupi 15%.

Ngakhale kuti soju nthawi zambiri amaledzera mwaukhondo, sake nthawi zambiri amaperekedwa ndi chakudya ndipo amatha kumwa mofunda kapena kuzizira.

Soju nthawi zambiri imakhala yotsika mtengo kuposa yake ndipo imatengedwa kuti ndi mowa wocheperako.

Komabe, pali mitundu yoyambira ya soju yomwe ili pamlingo wamtengo wapatali malinga ndi mtundu ndi mtengo.

Kodi pali kusiyana kotani pakati pa sake ndi mowa?

Kusiyana kwakukulu pakati pa sake ndi mowa n’chakuti sake amapangidwa kuchokera ku mpunga wofufumitsa, pamene moŵa umapangidwa kuchokera ku njere zofufumitsa.

Choncho ngakhale kuti zakumwa zoledzeretsa zonsezi zimaphikidwa, zimapangidwa kuchokera ku zinthu zofunika kwambiri, ndipo kakomedwe kake ndi mtundu wake ndi zosiyana.

Sake alinso ndi mowa wambiri kuposa mowa, nthawi zambiri pafupifupi 15-16%, pomwe moŵa wambiri amakhala ndi mowa wa 5% kapena kuchepera.

Kuonjezera apo, sake nthawi zambiri amaperekedwa m'magalasi ang'onoang'ono kapena makapu, pamene mowa umaperekedwa m'magalasi akuluakulu kapena makapu.

Ma pairings otchuka ndi chifukwa

Sake nthawi zambiri amatumikiridwa ndi sushi kapena sashimi, chifukwa ziwirizi zimagwirizana bwino.

Kukoma kopepuka komanso kosavuta kwa sushi kumatulutsidwa ndi kukoma kokoma pang'ono komanso acidic chifukwa.

Sake amathanso kuperekedwa ndi nyama yowotcha, tempura, Zakudyazi, ndi mbale za mpunga.

Nthawi zambiri, sake imagwirizana bwino ndi zakudya zambiri, chifukwa kukoma kwake kopepuka komanso kosunthika kumatha kupangitsa kuti zakudya zopepuka komanso zopatsa thanzi zikhale zokometsera.

izi Chinsinsi cha ng'ombe ya teppanyaki ndi sake / soya msuzi nthawi zonse amapambana!

FAQs

Kodi kukhala woyipa?

Sake ikhoza kuwonongeka ngati sichisungidwa bwino. Sake iyenera kusungidwa pamalo ozizira, amdima ndikudyedwa mkati mwa miyezi ingapo mutatsegula.

Ndi bwino kudya sake mkati mwa sabata kapena ziwiri mutatsegula, chifukwa zimayamba kutaya kukoma kwake pambuyo pake.

Chifukwa chosatsegulidwa mu botolo lake loyambirira nthawi zambiri amakhala ndi alumali moyo wazaka 2.

Kodi sake ikhoza kuyimitsidwa?

Sake ikhoza kuzizira, koma idzasintha kakomedwe ndi mawonekedwe a chakumwacho. Ngati mwasankha kuzizira, ndibwino kuti mudye mkati mwa miyezi ingapo.

Kodi sake amakhala nthawi yayitali bwanji?

Sake ikhoza kukhala kwa zaka ziwiri ngati ili yosatsegulidwa. Kungonenanso, chifukwa chake chiyenera kusungidwa pamalo ozizira, amdima.

Popeza kuti mowa umaphikidwa ngati mowa, sukhalitsa ngati vinyo wamphesa kapena mizimu ina. Chifukwa chake, ndibwino kuti mudye mkati mwa miyezi ingapo mutatsegula.

Izi zikunenedwa, zifukwa zina zimatha kusintha ndi zaka, kotero mungafune kuyesa kukalamba kwa chaka chimodzi kapena ziwiri ngati muli ndi chipiriro.

Kodi sake zaka bwanji?

Sake zaka ngati vinyo, ndipo kukoma kumatha kusintha pakapita nthawi. Pamene sake imafulidwa koyamba, imakhala yofewa komanso yopepuka.

Pamene ikukalamba, imakhala yovuta kwambiri, ndi zolemba za caramel, uchi, ndi mtedza.

Sake akhoza kukhala okalamba mu migolo kapena mabotolo. Kutalika kwa nthawi yomwe sikeyi ikakalamba idzakhudza kukoma kwake.

Sake yomwe imakhala yokalamba kwa nthawi yochepa idzakhala yopepuka, pamene yokalamba kwa nthawi yayitali idzakhala yodzaza ndi thupi.

Sake akhoza kukalamba kulikonse kuyambira miyezi ingapo mpaka zaka zingapo.

Kodi kupanga bomba?

Mawu akuti sake bomb amatanthauza masewera akumwa omwe sake amaponyedwa mu kapu ya mowa. Kwenikweni ndi cocktail.

Kuti mupange bomba, mudzafunika magalasi awiri: imodzi ya mowa ndi ina chifukwa.

1. Dzazani moŵa mu tambula ya moŵa chapakati ndi moŵa. Lembani galasi la sake ndi chifukwa.
2. Ikani galasi la sake pamwamba pa galasi la mowa. Onetsetsani kuti magalasi akugwirana.
3. Munthu mmodzi agwire magalasi awiri pamodzi pamene wina awerenge magalasi atatu.
4. Pa chiwerengero cha atatu, aliyense akufuula "Sake Bomb!" ndipo munthu amene wanyamula magalasiwo amapita.

Chifukwa chake chidzagwera mu mowa ndikusakaniza pamodzi. Imwani concoction mwamsanga musanachite thovu kwambiri.

Kodi sake ikhoza kusungidwa kutentha kwa chipinda?

Sake ikhoza kusungidwa kutentha kwa firiji, koma sayenera kusungidwa kwa masiku angapo.

Sake iyenera kusungidwa pamalo ozizira, amdima. Ngati chifukwa chasungidwa pamalo otentha, chimayamba kuwonongeka, ndipo kukoma kumasintha.

Kodi sake iyenera kusungidwa mufiriji?

Sake ikhoza kusungidwa mufiriji, koma sayenera kusungidwa kwa masiku angapo.

Komabe, ndi bwino kuika refrigerate chifukwa ngati mukufuna kuzizira.

Kodi mowa uli ngati vodka kapena vinyo?

Sake amapangidwa ngati mowa, motero amafanana kwambiri ndi mowa kuposa vodka kapena vinyo.

Komabe, sake amafanana ndi vinyo. Mofanana ndi vinyo wa mpunga, sake amapangidwa kuchokera ku mpunga, ndipo akhoza kukalamba mu migolo kapena mabotolo.

Zikafika pazakumwa zoledzeretsa, chifukwa chake amafanana ndi vinyo, ndipo mitundu yambiri imakhala ndi mowa wa 15-16%.

Poyerekeza ndi vodka, sake imakhala ndi mowa wocheperako komanso kukoma kokoma.

Kodi ungakuledzeretse?

Sake akhoza kukuledzeranidi.

Sake ndi vinyo wa mpunga, ndipo ali ndi mowa wa 15-16%. Izi ndizokwera kuposa moŵa wambiri, womwe uli ndi mowa pafupifupi 5%.

Choncho, ngati mumamwa mowa kwambiri, mudzaledzera. Ndi mowa basi!

Kutsiliza

Sake ndi chakumwa cha mpunga chomwe amapangidwa ngati mowa wokhala ndi mtundu wowoneka bwino. Ili ndi kukoma kokoma komanso mowa wambiri.

Malinga ndi miyambo yaku Japan yophikira, sake nthawi zambiri amatumizidwa m'makapu ang'onoang'ono a ceramic otchedwa ochoko.

Chakumwa cha mpunga chofufumitsachi chili ndi AVB pafupifupi 15%, motero chimapangitsa chakumwa chabwino kwambiri kuti muzisangalala ndi anzanu pausiku wa karaoke kapena panthawi yachakudya.

Kutentha kwake, kumakoma bwino, choncho onetsetsani kuti mukuwotcha, makamaka ngati mukufuna kumwa mowa wofala kwambiri.

Ndawunikanso chifukwa chabwino chakumwa komanso kuphika pano ndi kalozera wogula

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.