Sushi vs. sashimi | kusiyana kwa thanzi, mtengo, chakudya & chikhalidwe

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Ndasinthidwa August 25, 2022

Sushi vs. Sashimi: chisokonezo pakati pa zakudya 2 zodziwika padziko lonse zochokera ku Japan zakudya zakhala zikuchitika kuyambira pomwe alendo aku Western adazipeza kuzungulira Meiji Restoration mu 1867.

M'malo mwake, pali anthu ambiri omwe sakudziwa bwino kusiyana pakati pa sushi ndi sashimi.

M'mayiko ambiri, mawu akuti "sushi" ndi "sashimi" amagwiritsidwa ntchito mosiyana pamene kwenikweni, izi ndi mitundu iwiri ya zakudya za ku Japan! Amawoneka ofanana koma pali kusiyana kwakukulu pakati pa awiriwa. 

Poyang'ana koyamba, onse angawoneke ofanana, makamaka popeza onse ndi zakudya zachikhalidwe za ku Japan. Koma mukayang’anitsitsa, mungaone kuti ndi osiyana ndipo amasiyana mosiyanasiyana.

Masiku ano, sushi ndi sashimi zimasokonezabe anthu osati akumadzulo okha, komanso anthu aku South East Asia omwe sanayambebe kudziwa zakudya za ku Japan.

Chifukwa chake ndaganiza zolemba nkhaniyi kuti ndithetse kusiyana koyambira pakati pa 2 mbale. Apa, ndiwafotokozera kuti muzitha kuwazindikira payekhapayekha, ngakhale pongowawona koyamba!

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Sushi ndi chiyani?

Tanthauzo lenileni la "sushi" ndikuti ndi mpunga wothira mphesa wosakanikirana ndi zinthu zina, nthawi zambiri nsomba zam'madzi ndi ndiwo zamasamba. Ikhoza kuphatikizapo nsomba zosaphika kapena ayi. 

Pali njira zosiyanasiyana zopangira ndi kukonzekera sushi; komabe, chinthu chimodzi chofunikira chizikhalabe ndipo ndi mpunga wa sushi. M'Chijapani, nthawi zambiri amatchedwa shari (しゃり) kapena sumeshi (酢飯).

Sushi ndi imodzi mwazakudya zodziwika bwino zaku Japan padziko lapansi. M'malo mwake, pafupifupi munthu aliyense m'dziko lililonse amadziwa tanthauzo la mawu oti "sushi".

Payenera kukhala malo odyera a sushi osachepera amodzi mumzinda waukulu uliwonse m'maiko 195 padziko lapansi lero. Sushi yomwe mungagulitse ikuphatikizapo nsomba zaiwisi, udzu wam'nyanja, mkhaka, nori, omelets, ndi mapeyala.

Ndalankhula ndi ophika ma sushi osiyanasiyana ndipo anatiuza kuti sumafunika nsomba kuti apange sushi. Izi zinandikhumudwitsa!

Ndakhala ndikuganiza kuti sushi imatanthawuza "nsomba zosaphika" kapena china chake chokhudzana ndi nsomba. Komabe, izi sizili choncho. Sushi ingaphatikizepo nsomba yaiwisi koma nthawi zambiri imapangidwa ndi nsomba zophika. 

Kutanthauzira kwenikweni kwa liwu la Chijapani "sushi" ndi "kulawa kowawasa". Zili choncho chifukwa nsomba imene poyamba ankapanga sushi inali yoviikidwa m’mbiya yamatabwa yodzaza ndi mpunga ndi vinyo wosasa zomwe zinkafufumitsa nsombazo.

Ndani adapeza sushi?

Akatswiri a mbiri yakale amakhulupirira kuti asodzi akale aku Southeast Asia anali oyamba kupeza sushi. Komabe, sangatchule malo enieni kumene unachokera komanso sadziwa dzina lake lenileni.

Idali itafalikira kale kumwera kwa China asanafike ku Japan ndipo adaitcha nare-zushi (nsomba zamchere).

Masiku ano, sushi imakondedwa padziko lonse lapansi ndipo yasinthidwa kukhala chakudya chamasiku ano. Kuti apange, ophika amagwiritsira ntchito njira zosiyanasiyana zokonzekera, zokometsera, ndi zosakaniza. Zasinthanso kuti zikhale ndi timagulu tating'ono tatsopano tsopano; zomwe ndi, sushi yopangidwa ndi manja, sushi yopanikizidwa, ma rolls a sushi, ndi sushi wamwazikana.

Werenganinso: awa ndi mitundu yosiyanasiyana ya sushi yofotokozedwa

Mitundu ya sushi

Akatswili a ku Japan akamanena za “sushi”, amatanthauza zamitundumitundu, popeza kulibe mtundu umodzi wokha wa sushi. M'malo mwake, alipo ambiri ndipo ndigawana mitundu yotchuka kwambiri pano!

1. Nori maki kapena makizushi - amatanthauza ma rolls a sushi. Mpunga wopangidwa ndi mphesa umadzazidwa ndi zosakaniza zatsopano ndikukulungidwa m'mapepala am'nyanja otchedwa nori paper. 
2. mfuti maki - iyi ndi sushi yogubuduzika mwa mawonekedwe ankhondo yankhondo. Malo ena amasiyidwa pansi ndikudzazidwa ndi zinthu zosiyanasiyana.
3. temaki -Mpunga umakulungidwa m'madzi am'nyanja kukhala mawonekedwe owoneka bwino ndikudzazidwa ndi zinthu monga nyamayi. 
4. Nigiri - iyi si sushi yogubuduzika. Nsomba yophika kapena yaiwisi imayikidwa pamwamba pa mulu wa mpunga.
5. narezushi - Sushi wa mpunga wopsya mtima komanso wothira yemwe si wamtima wokomoka.
6. oshizushi - iyi ndi sushi yoponderezedwa yomwe imapangidwa m'magawo ndi mawonekedwe ngati makona anayi.
7. sasazushi - uwu ndi mpunga ndi nsomba (nthawi zambiri salimoni) zokulungidwa mumasamba ansungwi m'malo mwa nori. 

Kodi sashimi ndi chiyani?

Sashimi ndi njira ina yotchuka ya ku Japan yomwe imapangidwa ndi nsomba yaiwisi kapena nyama yodulidwa mu zidutswa zoonda ndipo nthawi zambiri amadyedwa ndi msuzi wa soya. Mosiyana ndi sushi, sashimi nthawi zonse amapangidwa ndi nsomba zosaphika ndi nsomba zam'madzi ndipo OSATI amaperekedwa ndi mpunga.

Liwu lakuti sashimi limatanthawuza kuti "thupi lopyozedwa" m'chinenero cha Japan.

Liwu loyambirira liyenera kuti linali "thupi lodulidwa" m'malo mochita tsopano. Komabe, mawu oti "切 る" = kiru (kudula) anali mawu okhawo osungidwira samurais munthawi ya Muromachi Era (1336 - 1573).

Zinkaonedwa kuti ndizosangalatsa kwambiri mpaka kukhulupirira zamatsenga kuti zigwiritsidwe ntchito kulikonse kunja kwa magulu azisilamu.

Kumbali inayi, sashimi amathanso kutengera zochitika zakale ku Japan. Ophika / ophika nthawi zambiri amamangirira mchira wa nsomba kapena kumapeto kwa magawo awo anyama kuti azindikire nsomba zomwe zakhala zikuperekedwa patebulo la kasitomala monga kuzilemba papepala zinali zowononga nthawi komanso zosokoneza.

Akatswiri a mbiri yakale amanenanso kuti ku Japan kuli njira yachikhalidwe yopha nsomba imene nsomba zogwidwa ndi ndodo zimatengedwa ngati "sashimi-grade." Nsombazo zikatera m’ngalawa kapena m’mbali mwa mtsinje, nsonga yakuthwa imagwiritsidwa ntchito kuboola ubongo wake, kenako n’kuiika mu ayezi wophwanyika.

Asodzi amawombera dala (ikejime) kuti aphe nsomba nthawi yomweyo kuti isapange melatonin kapena lactic acid. Mwanjira imeneyi, nyama yake imakhala yatsopano komanso yokoma kudya mpaka masiku 10.

Kodi sashimi aposa sushi?

Zimatengera zomwe mumakonda. Ngati mumakonda kukoma kwa nsomba ndi nsomba, mumasangalala ndi sashimi chifukwa kukoma kwake ndi koyera komanso kosasakanizika ndi zinthu zina. Komabe, ngati mumakonda mpunga ndi masamba ngati zodzaza, sushi ndi chakudya chanu.

Sashimi amaonedwa kuti ndi chakudya chapamwamba chifukwa mitundu ina ya sashimi ndi yokwera mtengo kwambiri. Chifukwa chake kuti mudye chakudya choyeretsedwa, sashimi ndiye njira yabwinoko. 

Kusiyana pakati pa sushi ndi sashimi

Kwa iwo omwe sadziwa chakudya cha ku Japan, nthawi zambiri amasokoneza sushi ndi sashimi kwa wina ndi mzake ndipo amafika mpaka kuzigwiritsa ntchito mosinthana. Koma zimangotengera kudziwa pang'ono zakudya ndi miyambo yaku Japan kuti mumvetsetse kuti mbale za 2 ndizosiyana.

Sushi amangofotokozedwa ngati mbale iliyonse yomwe imakhudzana ndi mpunga wamphesa.

Mwachizoloŵezi, nsomba yaiwisi inali imodzi mwazinthu zazikulu za sushi. Komabe, pali mbale zambiri za sushi zomwe zaphika nsomba zam'madzi, pomwe zina zilibe zakudya zam'madzi. M'malo mwake, sushi ya vegan ikukula kwambiri, ndipo chofunikira kwambiri pazakudyazo ndi masamba ngati mapeyala. 

Mosiyana ndi izi, sashimi ndi mbale yodziyimira yokha ndipo safuna mbale zilizonse zam'mbali.

Kusiyana kwina ndikuti ngakhale sushi imafuna kukhala ndi mpunga wovekedwa mu viniga, sashimi nthawi zonse amaperekedwa popanda mpunga. Ndi nsomba zoonda chabe monga tuna, salimoni, kapena nsomba zina zilizonse zam'nyanja.

Anthu ambiri amaganiza kuti sushi imangokhala nsomba yaiwisi ya nsomba monga sashimi. M'malo mwake, ndichifukwa chake anthu ambiri samatha kusiyanitsa. Nazi zomwe muyenera kudziwa: 

1. Sushi si sashimi. 
2. Sushi itha kupangidwa ndi nsomba yaiwisi.
3. Chakudya chotchedwa "sushi roll" kwenikweni ndi mpunga wothira viniga wosakaniza ndi zinthu zina monga nsomba, nyama, ndi ndiwo zamasamba, ndipo amakulungidwa ndi mapepala a nori. 
4. Mpukutu wa sushi ukhoza kukhala ndi zosakaniza zosaphika kapena zophika. 

Kodi sushi yophika akadali sushi?

Inde, sushi yambiri imaphikidwa osati yaiwisi. Mwachitsanzo, sushi yopangidwa ndi eel (unagi) imaphikidwa NTHAWI ZONSE osati yaiwisi.

Mukayang'ana ma rolls a sushi, mitundu yambiri imakhala ndi zophika zophika. Mwachitsanzo, mpukutu waku California uli ndi nyama ya nkhanu yophikidwa yomwe imatchedwa kamaboko kapena surimi. 

Choncho, ngakhale nsomba yaiwisi imakhala yofala kwambiri mu sushi, sushi yambiri imapangidwa ndi zophika zophika. 

Kodi ophika amakonzekera bwanji sushi ndi sashimi?

Ophika nthawi zambiri amakonda madzi amchere kuposa nsomba zamadzi am'madzi pokonza sashimi. Ndi chifukwa chakuti nsomba za m'madzi opanda mchere zimakhala ndi tizilombo toyambitsa matenda zomwe zingayambitse poizoni wa zakudya komanso mavuto ena a m'mimba.

Ndizowona kuti ophika a sushi amagwiritsanso ntchito zakudya zam'nyanja zosaphika pokonza mbale za sushi. Komabe, sizingaganizidwe kuti ndi sashimi malinga ngati ziphatikizidwa ndi mpunga wa vinegared.

Pofuna kutchedwa mbale ya sashimi, iyenera kuperekedwa popanda mbale zambali, makamaka mpunga.

Nthawi zambiri, mukamadya mu lesitilanti yaku Japan ndikuyitanitsa sashimi, mudzapatsidwa pamwamba pa daikon (radish yoyera) komanso ginger wodula bwino, wasabi, ndi msuzi wa soya.

M'malesitilanti apamwamba a ku Japan / sushi, nsomba zimakhala m'matangi a nsomba, zokonzeka kukonzekera komanso kutumizidwa mwatsopano kwa makasitomala.

Mitundu yodziwika ya nsomba ndi nsomba zam'madzi mu sashimi

M'munsimu muli mndandanda wa mitundu ya nsomba zomwe zimagwiritsidwa ntchito popanga mbale za sashimi:

• Salimoni
• Tuna
• Mackerel wamahatchi
• Okutapasi
• Mafuta a tuna
• Sikalopu
• Nyanja yam'madzi
• Kuphulika kwa nyanja
• Chikopa
• Sikwidi
• Shirimpi
• kulira

Kuchokera apa, titha kudziwa kuti sushi ikhoza kukhala ndi sashimi ngati gawo la zosakaniza zake. Koma chinthu chake chachikulu ndi mpunga wovekedwa mu viniga. Kumbali ina, sashimi sungatumikire ndi mpunga, koma wokha.

Werenganinso: Msuzi wa sushi waku Japan wotchedwa unagi ndipo ndiwokoma

mitengo

• Sushi - ¥ 10,000
• Sashimi - ¥ 500 - ¥ 1,200 (izakaya) ndi ¥ 800 - ¥ 1,600 m'malo okwera mtengo

Chifukwa chiyani sashimi ndiokwera mtengo kuposa sushi?

Sashimi amapangidwa kuchokera kuzinthu zapamwamba kwambiri, kutanthauza nsomba zatsopano ndi nsomba zam'madzi. Nsombayi ndi yokwera mtengo chifukwa siigulitsidwa kapena kulimidwa nsomba.

Njira yopha nsomba imakhudza mtengo wa nsomba kapena nsomba. Nsomba zomwe zimagwiritsidwa ntchito pa sashimi nthawi zambiri zimagwidwa ndi mzere, yomwe ndi njira yopha nthawi yambiri komanso yogwira ntchito yopha nsomba. Chifukwa chake ndizabwinobwino kuti mtengo wake ndi wapamwamba. 

Sushi motsutsana ndi zakudya za sashimi

Polankhula za zakudya za sushi motsutsana ndi sashimi, ndizovuta kupeza chiwerengero chenichenicho chifukwa zosakaniza zimasiyana ndi mbale zonse ziwiri. Komabe, ndikhoza kukupatsani chithunzi cha ballpark.

Poyerekeza zopatsa mphamvu, zikuwonekeratu kuti sashimi ndiye wopambana. Izi ndichifukwa choti chidutswa cha sashimi chili ndi ma calories 20 - 60 okha ndipo nyama ya nsomba ilinso ndi maubwino ena ambiri azaumoyo.

Zaumoyo ndi zakudya

Ubwino wodya sashimi nthawi zonse ndi:

• Pezani ayodini ndi omega-3 fatty acids
• Chepetsani chiopsezo chanu chodwala matenda amtima ndi zilonda
• Pezani michere yofunikira pakukula ndi chitukuko
• Limbikitsani thanzi lanu laubongo
• Pewani ndikuchiza kukhumudwa
• Pezani gwero labwino la vitamini D
• Kuchepetsa chiopsezo cha matenda osokoneza bongo
• Pewani mphumu mwa ana
• Onetsetsani masomphenya anu pokalamba
• Sinthani kugona tulo

Kumbali inayi, mipukutu ya sushi imakhala ndi zopatsa mphamvu pafupifupi 200 - 500. Izi zimachitika makamaka chifukwa cha mpunga mu sushi.

Sushi ya Nigiri imadziwika kuti ili ndi zopatsa mphamvu zofanana ndi sashimi, yokhala ndi zopatsa mphamvu pafupifupi 40 - 60 imodzi.

Mpunga wa sushi umatchedwa mpunga wamphesa ndipo umakhala ndi viniga, mchere, ndi shuga wambiri, ndichifukwa chake umakhala ndi ma calories ambiri.

Chifukwa chake ngati mukuyang'ana njira yabwino, ndiye kuti muyenera kudya sashimi kuposa sushi, ngakhale sushi nthawi zina imatha kulawa bwino.

Ndikuganiza kuti idzakhala nkhondo yolimbana ndi zilakolako ndiye!

Kodi sashimi ndi athanzi kuposa sushi?

Ngati mumaganizira za zakudya ndi zopatsa mphamvu, sashimi ndiye njira yathanzi, makamaka kwa omwe amadya. Sashimi yopangidwa ndi nsomba imakhala ndi omega-3 fatty acids yambiri, yomwe ndi yabwino kwa thupi.

Ubwino wina wa omega-3 paumoyo wamunthu ndi monga kutsika kwa magazi, kukhala ndi thanzi labwino la mtima, komanso kuchepa kwa triglycerides. Komanso, sashimi ali ndi mapuloteni ambiri komanso otsika kwambiri muzakudya komanso zopatsa mphamvu. 

Kumbali ina, sushi ili ndi ma carbs ambiri; chifukwa chake, zopatsa mphamvu zambiri. Izi ndichifukwa choti sushi imakhala ndi mpunga (womwe uli ndi ma calories ambiri) komanso zodzaza zambiri monga nyama, nsomba, nsomba zam'madzi, ndi ndiwo zamasamba.

Popeza pali mitundu yambiri komanso zosakaniza zosiyanasiyana za sushi, kuchuluka kwa ma calories kumasiyana kwambiri. Koma sushi yopangidwa ndi nsomba ilinso ndi omega-3 fatty acids wambiri, zomwe zimapangitsa kuti ikhale yathanzi m'njira zambiri. 

Koma ngati muyika kwambiri msuzi wa soya ndi Mayonesi achi Japan ngati toppings, mukuwonjezera kudya kwanu kwa sodium ndi calorie kwambiri. 

Zokhudza chitetezo cha Sushi motsutsana ndi sashimi

Ndikhululukireni chifukwa chogwiritsa ntchito mzere wotchuka wa Amalume Ben kuchokera m'mabuku azithunzithunzi a Spider-Man: ndi chakudya chochuluka kumabweretsa zoopsa za thanzi (kufotokozedwa ndi mawu omwe akufunidwa). Ndimagwiritsa ntchito chifukwa pali zovuta zokhudzana ndi chitetezo chokhudzana ndi sushi ndi sashimi.

Koma malo odyera apamwamba a sushi/sashimi ali ndi mbiri yoti azisunga. Choncho mungakhale otsimikiza kuti amayesetsa kuonetsetsa kuti chakudya chawo chili chotetezeka.

Chimodzi mwazinthu zomwe zimadetsa nkhawa kwambiri zachitetezo ndi nsomba ndi nyama zam'madzi. Ngati sayikidwa mufiriji, ndiye kuti apeza kukula kwa bakiteriya ndipo nthawi ndiyomwe imapha zakudya zamtundu uwu.

Ngati mukupeza sushi kuchokera ku supermarket, onetsetsani kuti nsombazo zakonzedwa posachedwa (nthawi yokwanira yololedwa kuchoka mu ayezi ndi maola 10). Ngati nsomba kapena nsomba zaphikidwa kale, palibe chifukwa chodera nkhawa. 

Nthawi zina, mphutsi za parasitic zimawonekera mu nyama ya nsomba. Koma ogulitsa ambiri amsika ndi malo odyera okwera kwambiri amatsata ndondomeko zolimba kuti chakudya chawo chisadye.

Kodi mungadye zakudya zosaphika monga sashimi?

Ndi bwino kudya nsomba zosaphika ndi nsomba za m’nyanja, malinga ngati zaphikidwa pamalo aukhondo. Komanso, chofunika kwambiri n’chakuti nsombayo ndi yatsopano. 

Nazi zina mwazomwe zingawopseze:

• Ngati nsombayo siili yatsopano, imatha kuvunda ndikukwawa ndi mabakiteriya.
• Mutha kudziwa ngati nsombayo siipsa chifukwa cha fungo lake. Nsomba ndi nsomba zina zikawonongeka, zimakhala ndi fungo loipa kwambiri ndipo ndi momwe mumadziwira kuti chakudyacho sichiyenera kudyedwa.
• Sashimi ndi sushi zitha kukhala ndi tizirombo tomwe sitiwoneka ndi maso. Izi zingayambitse matenda obwera chifukwa cha zakudya kapena zinthu zina zoopsa kwambiri. 
• Anthu omwe ali ndi chitetezo chofooka cha mthupi komanso amayi apakati sayenera kudya nyama yaiwisi. 

Koma ngati chakudyacho chaphikidwa ndi zinthu zatsopano n’kuperekedwa pamalo aukhondo, mukhoza kuchidya bwinobwino. 

Kodi sushi ndi sashimi zili ndi mercury?

Amayi apakati ayenera kupewa kudya sushi kapena sashimi, popeza nsomba zomwe zimagwiritsidwa ntchito popanga mbalezi nthawi zambiri zimakhala ndi methylmercury yambiri.

Methylmercury ndi mankhwala omwe amapezeka mwachilengedwe m'nyanja ndipo amapitilira nyama yodya nyama.

Tsoka ilo, shark, swordfish, mackerel, tilefish, ndi tuna zonse zili pamwamba pa mndandanda wa zakudya, choncho amapeza kuchuluka kwa methylmercury kuposa, kunena, amberjack. Izi zimawapangitsa kukhala osatetezeka kudya, chifukwa methylmercury yomwe ili mkati mwake imatha kuyambitsa chitukuko cha mwana m'mimba mwa mayiyo, kapena kupha.

Koma ngati mulibe pakati ndipo mulibe ziwengo zokhudzana ndi sushi, sashimi, kapena nsomba zina zilizonse zam'nyanja, ndiye kuti mutha kudya zakudya izi pamlingo woyenera!

Kodi sushi ndi sashimi ndi chakudya chamsewu, chakudya chamaphwando, kapena chakudya chabwino?

Mukayenda mozungulira mizinda yayikulu lero, mupeza malo ambiri odyera a sushi ndi sashimi. Sushi sagulitsidwa kumalo ogulitsira zakudya; m'malo mwake, amaperekedwa m'malesitilanti ndi m'malo ogulitsa zakudya. 

Koma nthawi ina ku Japan wakale ku Edo (ku Tokyo masiku ano), sushi ndi sashimi sizinali zapamwamba kwambiri. Iwo ankaonedwa ngati chakudya “chamba” ngakhale kuti sanali kwenikweni chakudya cham mumsewu.

Komanso sizinkaganiziridwa kuti ndi zakudya zapamwamba m'ma 1600, komanso sizinali zofanana ndi zomwe timadya lero.

Zinalinso nthawi ya Edo pomwe ophika adayamba kugwiritsa ntchito nsomba zomwe zidangogwidwa kumene pa sushi ndi sashimi. Zakudya izi zidachokera ku nsomba zofufumitsa zomwe zimaperekedwa pambuyo pake kuti azidyedwa atangokonzekera.

Izi mwachiwonekere zinali zochepa chifukwa chosowa njira zabwino zosungira nsomba zosaphika kwakanthawi.

Ndikofunikiranso kudziwa kuti sushi yopangidwa ndi manja inali yamtundu wa Edo kusiyana ndi sushi yooneka ngati bokosi, yomwe inali ya mtundu wa Osaka.

M'zaka za zana la 20

Kumayambiriro kwa zaka za zana la 20, mkati mwa Kubwezeretsa kwa Meiji, Japanophiles (alendo amene amayamikira ndi kukonda chikhalidwe cha Japan, anthu, ndi mbiri) anayamba kuphunzitsidwa ku chikhalidwe cha Japan, ndipo sushi inakhala imodzi mwa zakudya zawo zatsopano ndi zinthu zachidwi.

Mwachibadwa, alendo obwera ku Japan ameneŵa anasimba zokumana nazo zawo ndi banja lawo, mabwenzi, ngakhalenso alendo. Ena amabweretsa kunyumba zitsanzo za sushi/sashimi. Ena amaphika ndi kugulitsa sushi kuti anzawo ndi abale awo ayesere zakudya zokomazi. 

Kumbali ina, madera a ku Japan omwe ankakhala kutsidya la nyanja ankagawananso zakudya za ku Japan ndi anansi awo omwe sanali Achijapani ndi anzawo, kuphatikizapo sashimi ndi sushi.

Popita nthawi komanso chifukwa cha kusowa kwa kukonzekera kofunikira pazakudya izi, adakhala chakudya chokoma makamaka chodyera bwino kenako ndikuphika kunyumba pomwe mabuku ophikira ndi mabulogu azakumwa ndi zakumwa adapangidwa.

Chifukwa chake titha kunena kuti sushi ndi sashimi ndizakudya zabwino komanso zaphwando. Sikulinso chakudya chamsewu, chifukwa sichinakhalepo kuyambira nthawi ya Meiji.

Kodi sushi ndi sashimi amapatsidwa bwanji?

Ma sushi ndi sashimi nthawi zambiri amapatsidwa msuzi wa soya, wasabi, ndi ginger wonunkhira. 

Malo ena odyera apadera amapereka toppings zapadera kuti apite ndi sushi ndi sashimi. Koma ngati mukufuna kupanga sushi kunyumba, mutha kumamatira ku zoyambira za wasabi ndi msuzi wa soya, ndikuviika mipukutu yanu ya sushi mmenemo. 

Zojambula zotchuka kwambiri za sushi ndi sashimi

Pali zokometsera zambiri zokoma za mbale izi. Nawu mndandanda wazofala kwambiri:

• Mbeu za Sesame
• Msuzi wa soya
• Wasabi
• Ginger wothira
• Peyala
• Saladi yam'madzi
• Anyezi wobiriwira
• Zakudya zam'madzi zokometsera
• Mangos
• Nsomba zowonda
• Ma almond odulidwa
• Mbewu ya Chia
• Shirimpi
• Saladi ya nkhanu

Ndi zida ziti zomwe mukufuna kupanga sushi ndi sashimi?

Kuti muziphika mosavuta, muyenera ziwiya zapadera zaku Japan kuti mupange sashimi ndi sushi.

Kwa sushi, muyenera:

Chovala cha bamboo kuti mugulitse sushi yanu.

Nayi zida ndi mphasa, nsungwi, zofalitsa mpunga, ndi phala. 

(onani zithunzi zambiri)

Kwa sashimi, muyenera:

Gyutoh, womwe ndi mpeni wa ophika ku Japan. Ophika amagwiritsira ntchito mpeni woterewu podula nyama yaiwisi m’magawo oonda kwambiri, makamaka nsomba ndi nsomba za m’nyanja. Ngati mukufuna kupanga sashimi yabwino, muyenera kukhala ndi mpeni wakuthwa.

Fufuzani mpeni wabwino wopangira sashimi. Nayi njira yabwino kuchokera ku Mercer Culinary Asia Collection:

(onani zithunzi zambiri)

Onani zonse yazakudya zabwino kwambiri za sushi ndi sashimi patsamba lathu pano

Malingaliro omaliza pa sushi vs. sashimi

Sichinthu chabwino kupanga anthu kusankha pakati pa sushi ndi sashimi, chifukwa mbale zonse ndi zodabwitsa. Ndipo chabwino kwambiri pa iwo ndikuti aliyense akhoza kusangalala ndi mtundu wa sushi kapena sashimi womwe akufuna chifukwa ali ndi mitundu yambiri!

Osati mu chinthu chonse cha nsomba zosaphika? Pali mitundu yosiyanasiyana ya sushi yomwe yaphika nsomba zam'madzi momwemo.

Mudayesapo nsomba yaiwisi kangapo m'mbuyomu kapena mukufuna kulowa mmenemo? Mitundu yambiri ya sushi imagwiritsa ntchito nsomba yaiwisi kapena mitundu ina ya nsomba mmenemo.

Chifukwa chake yambani kuyang'ana malo odyera a sushi ndi sashimi tsopano ndikuyang'ana mitundu yabwino kwambiri yomwe ikugwirizana ndi zomwe mumakonda. Posachedwa, mupeza mitundu ya sushi kapena sashimi yomwe ingakonde kwambiri.

Komabe, ndikukulimbikitsani kuti mupitirize kuyesa zosiyana nthawi ndi nthawi.

Angadziwe ndani? Mungapeze gawo lachiwiri kapena lachitatu lokonda sushi / sashimi panjira.

Werenganinso: Kodi nsomba zimayambira pati pa sushi: Katsuobushi

Onani bukhu lathu latsopano lophika

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.