Malo odyera a Sushi Conveyor Belt "kaiten-zushi": zomwe muyenera kudziwa

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa pa Januware 11, 2023

Mwina munawaona akudutsa ndipo munadabwa kuti iwowo ndi chiyani, malamba onyamula katundu aja okhala ndi mbale za sushi. Amawoneka odabwitsa, sichoncho?

Kaiten-zushi ndi chotchedwa sushi malo odyera pomwe mbale imayikidwa pa lamba wozungulira kapena moat yomwe imadutsa mu lesitilanti, ndikudutsa tebulo lililonse, kauntala, ndi mpando. Imatchedwanso conveyor belt sushi, "rotation sushi." kapena sitima yapamtunda ya sushi ku Australasia. Malamulo apadera akhoza kufunsidwa ndi makasitomala.

Mu bukhuli, ndikuwuzani zonse za momwe amagwirira ntchito, momwe mungayitanitsa mukakhala pansi, ndi zomwe muyenera kuyembekezera.

Ndalama zomaliza zimakhazikitsidwa pamiyeso ya sushi ndi mtundu wa mbale. Malo odyera ambiri amagwiritsa ntchito kamangidwe kabwino ngati zombo zazing'ono zamatabwa zomwe zimadutsa ngalande zazing'ono kapena magalimoto ang'onoang'ono.

Lamba wonyamula amabweretsa mbale za sushi kupitilira odyera omwe amatha kutenga chilichonse chomwe angafune. Mtengo wa mbaleyo umayamba pafupifupi 100 yen. Kaitenzushi amakhala wotsika mtengo kwambiri kuposa sushi-ya wamba.

Malo odyera a Kaitenzushi amatha kupezeka m'dziko lonselo. ndipo ukufalikira mpaka ku America ndi Europe.

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Chifukwa chiyani muyenera kupita kumalo odyera lamba wonyamula katundu wa sushi?

Kuphatikiza pa zinthu wamba, mutha kupezanso zosakaniza zosiyanasiyana kutengera nyengo, monga maguro (tuna), shrimp, saumoni, ndi kappamaki (nkhaka roll).

Zakudya zophika monga miso msuzi ndi chawanmushi (mazira otsekemera), zakudya zokazinga, ndi mchere zimaperekanso m'malesitilanti ambiri. Zidutswa za Sushi nthawi zambiri zimadzaza ndi wasabi, ngakhale atha kuyitanidwanso popanda izi.

Nthawi zambiri, malo odyera a Kaitenzushi amagwiritsa ntchito mbale zamitundu yosiyanasiyana ndi mitundu posonyeza mitengo yawo.

Mitengo imachokera ku pafupifupi yen yen mpaka yen yen 100 kapena kupitilira malingana ndi malonda ake, ngakhale malo ena odyera amakhala osasunthika pazakudya zonse (nthawi zambiri yen 500, monga tafotokozera pamwambapa).

Kawirikawiri, mbale zimabwera ndi gawo limodzi kapena awiri a sushi iliyonse. Mbale zimapezekanso pamenyu kapena pazizindikiro zomwe zidayikidwa mozungulira malo odyera ndi mitengo yake yofananira.

Kukhala pamipando nthawi zambiri kumaperekedwa ndi mipando yotsutsana ndi lamba wonyamula. Malo ambiri amaperekanso malo okhala patebulo kuti alendo azikhala. 

Koma, chifukwa chachikulu choyendera malo odyera a kaiten-sushi ndichidziwitso chapadera posankha chakudya kuchokera ku lamba wonyamula. 

Zosiyanasiyana

Malo odyera a Kaiten-sushi amangopereka zochulukirapo kuposa ma roll a sushi okha. Amaphika supu, ndiwo zochuluka mchere, zakudya zina za m'madzi, sashimi, ndi mitundu yonse yazakudya zaku Asia.

Zimakhalanso zosavuta kwa odyetsa nyama ndi zamasamba kupeza zakudya zomwe amakonda. Pali masikono ambiri a sushi ndi msuzi woyesera.

Malo Odyera a sushi odziwika omwe ali ndi lamba wonyamula

Chochititsa chidwi kwambiri pa lamba wonyamula ndi kuyenda kwa mbale zomwe zimadutsa modyeramo. Nthawi zambiri, kusankha sikumangokhala ndi sushi; zakumwa, zipatso, maswiti, msuzi, ndi zakudya zina zitha kuphatikizidwanso.

Malo odyera ambiri ali ndi ma tag a RFID kapena machitidwe ena m'malo mwake kuti achotse sushi yomwe yakhala ikuzungulira kwanthawi yayitali. Kenako, mupeza mndandanda wazakudya zisanu zapamwamba zapaiten-zushi.

Khalid (は ま 寿司)

Ngakhale adakhazikitsidwa mu 2002 okha, a Hamazushi adayamba kutchuka, ndikudzitamandira m'malo opitilira 400 mdziko lonseli komanso mitengo ina yotsika mtengo ku Japan: nthawi zambiri amakhala ma yen 100 pa mbale ziwiri.

China chomwe chimasiyanitsa unyolo ndi mavidiyo omwe amakonda kutsata omwe akuwonetsa (mu Chingerezi) momwe mungapezere mpando wanu, momwe mungayitanitsire, komanso momwe mungasangalalire ndi sushi yanu.

Ngati simunapiteko ku malo odyera a kaitenzushi kale, bukuli lidzakupangitsani kuti muzimva ngati pro nthawi yomweyo.

Werenganinso: awa ndi mitundu yonse ya sushi

Chikodili (く ら 寿司)

Malo odyera a Kurazushi adakhazikitsidwa mu 1977 ndipo adapangidwa kuti aziwoneka ngati nyumba yosungira yaku Japan. Kurazushi amayang'ana kwambiri chitetezo cha thanzi komanso thanzi. Zotsatira zake, unyolo uli ndi ziphaso za 41 ndi zizindikiritso za 145 m'dzina lake padziko lonse lapansi chifukwa cha machitidwe ake.

Sagwiritsa ntchito zonunkhira, mitundu, zotsekemera, kapena zotetezera muzinthu zawo.

Mbale ya sushi imakutidwa ndi mbale yake yokhala ndi mavitamini, yomwe imatsegulidwa mbale zitatengedwa. Ngati simunapiteko ku Kurazushi m'mbuyomu, ndikukulimbikitsani kuti antchito akuphunzitseni momwe mungatsegulire dome moyenera - kukupulumutsirani zovuta.

Alinso ndi zosankha zochepa za carb sushi / sashimi. Chifukwa chake, awa ndi malo abwino kwa inu ngati mukudya koma simukufuna kusiya carbs kwathunthu.

Kappazushi (か っ ぱ 寿司)

Ngakhale Kappazushi sangatumikire Chingerezi, posachedwapa adasinthidwanso ndikukonzanso masitolo omwe mzaka zingapo zapitazi abweretsa mafani ambiri atsopano.

Kappazushi idakhazikitsidwa ku 1973 ndipo imatha kuzindikirika mosavuta chifukwa cha mascot ake, omwe amadziwika kuti Ka-kun ndi Pakko-chan, kappas zawo ziwiri zokongola (ngati kamba kamtsinje).

Mbali yapadera ya unyolowu ndikuti imagwirizana kwambiri ndi zakudya zina zodziwika bwino ku Japan, kuphatikiza akatswiri a Halloween, nkhanu zapadera kapena zikondwerero zina zanyengo. Ndi imodzi mwa maunyolo ochepa a kaitenzushi omwe mutha kuyitanitsa kudzera ku UberEats.

Sushiro (ス シ ロ ー)

Makanema apa TV aku Japan masana nthawi zambiri amakhala ndi Sushiro m'magawo awo. Izi zimachitika makamaka chifukwa chazipangidwe zake zonse mu sushi ndi zosintha pamenyu. Wotsegulidwa mu 1984, Sushiro adachokera pakulakalaka kuphika wachikhalidwe kuti apange malo ocheperako kuti ena azisangalala ndi sushi.

Yakula kuyambira pamenepo kuti ikhale imodzi mwamaketani akuluakulu komanso ogulitsa kwambiri ku Japan a kaitenzushi. Malo awo odyera nthawi zonse amakhala osangalatsa ndipo mwanjira inayake amatha kumverera kukhala osangalatsa komanso okopa ngakhale ali malo okhala.

Ali ndi menyu a Chingerezi, Chitchaina, ndi Korea. Komanso, amapereka zakudya zosiyanasiyana za nyengo zomwe angasankhe. Pali zokometsera zina zokoma, komanso malo 510 ku Japan.

Kwa ma yen 100 okha, mutha kusangalala ndi ma mbale ambiri a sushi. Muthanso kuyitanitsa Sushiro kudzera pa UberEats.

Genki Sushi (元 気 寿司)

Genki Sushi ndi dzina la malo odyera omwe amagulitsa kaitenzushi: Genki Sushi, Uobei Sushi, ndi Senryo, yomwe ili ndi malo awiri okha (imodzi ku Ibaraki ndi imodzi ku Tochigi).

Yakhazikitsidwa mu 1968, cholinga cha unyolo ndikulimbikitsa ndikugawana chisangalalo ndi dziko lapansi. Amakwaniritsa izi pokhala ndi mindandanda mu Chingerezi komanso chosavuta / Chitchaina chachikhalidwe. Komanso, adatsegula malo ku United States, Hong Kong, ndi China.

Mitengo yawo pamndandandawu ikufanana ndi enawo, ndipo zopereka zawo zoyambirira ndizopanga - ganizirani Minced Fatty Tuna, Chicken Tempura Nigiri, Oyster Woyaka, ndi Mitsinje ya Salmon Cutlet.

Genki Sushi ndi malo omwe amasintha nthawi zonse omwe sangakutopetseni.

Momwe mungayitanitse pamalo odyera a sushi a conveyor belt

Pali njira zitatu zoyitanitsira.

1. Onetsetsani sushi (kapena mbale zina) pa lamba wonyamula ndikusankha zomwe mumakonda. Gwirani mbale imodzi ikamazungulira mozungulira lamba wonyamula.
2. Dulani kudzera pazenera patebulo. Mutha kuwona kuti pamndandanda pali dongosolo ndendende zomwe mumakonda.
3. Lemberani kuchokera kwa wogwira ntchito yoperekera zakudya ku sushi mkati mwa kauntala (ngati zingatheke). Malo ena odyera amakhala ndi makina osanja kotero simusowa kuyitanitsa kuchokera kwa munthu.

Malamulo apadera

Makasitomala akulephera kupeza sushi yomwe amakonda, ma oda apadera amatha kupangidwa. Pachifukwa ichi, ma speakerphone nthawi zina amapezeka pamwamba pa lamba wonyamula.

Ngati kuitanitsa sushi pang'ono, amaika pa lamba wonyamula koma amalembedwa kuti makasitomala ena adziwe kuti winawake walamula chakudyachi.

Mbale yokhala ndi sushi nthawi zambiri imayikidwa pachitetezo chodziwikiratu kuti iwonetsetse kuti ndiyopadera.

Atumikiwo atha kubweretsanso sushi kwa kasitomala kuti awalipire ndalama zambiri.

Malo odyera ambiri aku Japan amakhalanso ndi zenera pazenera kuti azilamula mbale zosiyanasiyana zomwe zitha kutumizidwa pa lamba wonyamula kapena operekera zakudya.

Malo odyera ena amakhala ndi mzere wodzipereka pamwamba pamaoda apadera. 

Ngati mukufuna chilichonse kapena simukuchita china chake, mutha itanani woperekera zakudya powapepesa ndikuwathokoza nthawi yomweyo ndi "sumimasen".

Zida ndi zokometsera, monga ginger wodula bwino, timitengo, msuzi wa soya, ndi mbale zazing'ono zothira msuzi wa soya, nthawi zambiri zimapezeka pafupi ndi mipando.

Wasabi atha kukhala pa lamba wonyamula kapena pampando.

Tiyi wokha ndi madzi oundana nthawi zambiri amakhala ovomerezeka. Mupeza makapu atadzaza patebulo mu chidebe chosungira pamwamba pa lamba wonyamula. Malo odyera ambiri amaperekanso matumba a tiyi kapena tiyi wobiriwira.

Palinso kapu yamadzi otentha yopangira tiyi patebulo. Kwa makasitomala oti atenge nawo, malo odyerawa amasungira matawulo amvula ndi mabokosi apulasitiki m'mashelufu. 

zolipiritsa

Ndalamayi imawerengedwa powerengera kuchuluka ndi mitundu ya mbale za sushi zomwe zidadyedwa. Mbale zamitundu yosiyanasiyana, kapangidwe kake, kapena mawonekedwe ake amagulidwa mosiyana, nthawi zambiri amakhala pakati pa 100 yen ndi 500 yen.

Mtengo wa mbale iliyonse umawonetsedwa mu malo odyera zikwangwani kapena zikwangwani. Zinthu zotsika mtengo nthawi zambiri zimabwera pama mbale osalala, ndipo mulingo wa zokongoletsa mbale umalumikizidwa ndi mtengo.

Zinthu zodula kwambiri nthawi zambiri zimayikidwa pamapale agolide. Ndikothekanso kuyika zinthu zodula pama mbale awiri, pamtengo kukhala kuchuluka kwa mbale zake.

Pa mbale iliyonse, unyolo wina wonyamula lamba wonyamula, monga Kappa Sushi kapena Otaru Zushi, ali ndi mtengo wokhazikika wa yen 100. Izi zikufanana ndi chodabwitsa cha masitolo a yen-100.

Ndikotheka kugwiritsa ntchito batani pamwamba pa lamba wonyamula kuti mupemphe otsogolera kuwerengera mbale. Malo odyera ambiri amakhala ndi makina owerengera pomwe kasitomala amangodula mbale kuti aziwerengedwa.

Ena amagwiritsa ntchito mbale zopatsidwa ndi RFID ndikuwerengera mulu uliwonse ndi wowerenga wapadera nthawi imodzi.

Kodi mumalipira bwanji sushi yonyamula?

Itanani woperekera zakudya patebulo panu. Osangopita molunjika kwa wopezera ndalama, pokhapokha ngati malo odyera akugwiritsa ntchito njira zolipirira zokha. Ndibwino kuyimbira anthu ogwira nawo ntchito kuti adzawerengere bilu yanu. 

Mutha kulipira ndi ndalama kapena kirediti kadi ndi kirediti kadi. 

Kodi mumalipira ndalama zingati kumalo odyera a conveyor belt sushi?

Sikoyenera kuti mupereke mawu pamakampani oyendetsa bwalo la sushi. Koma, ngati mukumva ngati woperekera zakudya wanu akuchita ntchito yabwino kwambiri, mutha kunena ngati momwe mungachitire m'malesitilanti ena aliwonse.

Ndizovomerezeka kupereka 10-15% m'maiko ambiri, ndipo mutha kuwonjezera ndalama ngati mukuwona kuti chakudyacho chinali chabwino kwambiri. 

Momwe mungapitire ku Kaitenzushi

1. Sonyezani ngati mukufuna kukhala pakauntala kapena patebulo (ngati zingatheke) polowa mu malo odyera.
2. Botolo la msuzi wa soya, mphika wa ginger wosakaniza, thukuta laling'ono la msuzi wa soya, bokosi la timitengo, botolo laling'ono la ufa wobiriwira (kapena matumba a tiyi), ma teacups, ndi ogulitsa madzi otentha omwe amapezeka mpando uliwonse kapena tebulo. Nthawi zambiri, tiyi amadzikonda. Kuti mupange, ikani ufa wobiriwira wa tiyi mumkapu ndikuwonjezera madzi otentha.
3. Mukakhala pansi, mutha kuyamba kuchotsa mbale zodyera pa lamba wonyamula. Kapena, mumawatenga kuchokera kwa ophika sushi kapena seva kuti ayitanitse mbale zosiyanasiyana. Malo ambiri amapereka zokuthandizani pakuika ma digito madongosolo. Malo odyera ena amapereka wasabi m'mapaketi ang'onoang'ono omwe amakhala pa lamba wonyamula.
4. Nthawi zambiri mumalandira mbale zoyitanidwa kuchokera kwa ophika sushi kapena seva. Nthawi zina, malo ambiri amakono amakhala ndi sitima zodziyendetsa zokha zofananira ndi lamba wonyamula. Izi zimapatsa makasitomala kasitomala ndikuwonetsetsa kuti ntchito ikuyenda bwino. Makasitomala nthawi zambiri amayenera kusindikiza batani m'malo amenewa atachotsa mbale zawo kuti sitima ibwerere kukhitchini.
5. Ikani mbale zopanda kanthu patebulo lanu mukamadya sushi yanu. Dziwitsani seva kapena wophika sushi kumapeto kwa chakudya. Seva ndiye imakonza bilu yanu kutengera kuchuluka kwa mbale zopanda kanthu. Mumalandila ndalama zanu kuti mulipire ku kaundula wa pafupi-kutuluka.

Zambiri pazoyitanitsa

• Malo ambiri odyera amakhala ndi gawo logwirizira patebulo panu kapena mdera lanu.
• Menyu nthawi zambiri imapezeka mzilankhulo zingapo.
• Ngati mupeza kuti mulibe sushi kapena chakudya chomwe mumakonda, nthawi zonse muziitanitsa kuchokera pa piritsi lowonera.
• Nthawi zambiri, pamakhala mbale 4 pamalire amomwe mungapewere kuwononga chakudya.
• Malo ena odyera amakhala ndi njira yothamanga kwambiri ngati mukuthamanga.
• Malo odyerawa amagwiritsa ntchito zithunzi ndi zithunzi posonyeza momwe chakudyacho chikuwonekera. Izi ndizothandiza ngati simukudziwa mayina azakudya. 

Momwe mungadye chakudyacho

Zimatengera mtundu wa mbale yomwe mumayitanitsa. Chakudya chofala kwambiri ndi masikono a sushi. 

Ngati mukufuna kukayendera malo odyera a sushi, ndibwino kuti muzitsuka pamakhalidwe anu a sushi.

Mwachitsanzo, si ulemu kutaya masikono anu mu msuzi wa soya ndi wasabi. M'malo mwake, gwiritsani timitengo tatsabola kutsanulira msuzi pang'ono pamipukutu yanu.

Ndizazing'onozing'ono, monga kusawonjezera ginger wosakaniza pamwamba pa mpukutu womwe umawonetsa anthu omwe mumadziwa malamulo oyenera amakhalidwe abwino. 

Kuti mumve zambiri zamakhalidwe a sushi, onani Zomwe Muyenera Kuchita ndi Zomwe Musachite za Sushi. 

Kodi mukuyenera kudya masikono a sushi kamodzi?

Malinga ndi chikhalidwe cha sushi muyenera kudya masikono a sushi ndi sashimi kamodzi. Nthawi zambiri ma rolls amakhala ochepa kuti adye kamodzi.

Ngati simungathe, funsani ophika a sushi kuti adule pakati. Osayesa kung'amba kapena kudzicheka nokha. 

Kumalo otengera lamba wonyamula katundu, mutha kudya pang'ono mosasamala, koma onetsetsani kuti mukutsatira ulemu wa sushi chifukwa ena omwe amakugulirani amatha kukuwonani nthawi zambiri. 

Chitetezo & Chakudya

M'chigawo chino, ndikulankhulani zina mwama chitetezo pazamalamba onyamula sushi.

Komanso, ndifanizira momwe mbale zonyamulira lamba zimakhalira zathanzi komanso zathanzi poyerekeza ndi malo odyera a sushi wamba. 

Kodi sushi wa conveyor belt ndiotetezeka?

Oyang'anira zaumoyo akukumana ndi vuto lalikulu masiku ano: malamba othandizira ma sushi. Popeza mbale zimangoyendayenda ndikusintha, ndizovuta kunena zomwe zatsopano ndi zomwe sizili.

Lamulo lanthawi zonse ndikuti chakudya chotentha chimakhala chatsopano kwa maola awiri ndipo chiyenera kusinthidwa pambuyo pake. Koma, asayansi kumbuyo kwa malamba onyamula sushi amati sushi ndi mbale zawo zina zimakhala zatsopano kwa maola 2.

Izi ndi nthawi ziwiri komanso zowopsa pathanzi. 

Zakudya zina zosadziwika bwino zimangoyenda mozungulira lamba wokwanira kwa maola ambiri, motero amataya mwatsopano.

Izi ndizovuta kwambiri pazakudya zosaphika za nsomba ndi masikono a sushi. Mukasungidwa kutentha (kapena kotentha), nsomba ndi nsomba zimapita mofulumira kwambiri.

Tizilombo toyambitsa matenda timayamba kupanga pachakudyacho ndipo zimakhala zosatetezeka kudya. Anthu amakhala pachiwopsezo chotenga poyizoni wazakudya, kapena china chake choyipitsitsa. Pachifukwa ichi, zikukhudza ngati malo odyera sasintha sushi nthawi zambiri.

Chinthu chotsiriza chomwe mukufuna ndi sushi wouma komanso wopanda madzi. Zimapangitsa makasitomala kukhala pachiwopsezo ndipo zimawopseza thanzi. 

Zojambulazo 

China chokhudzana ndi chitetezo cha toppings monga msuzi wa soya ndi wasabi. M'malo odyera amtunduwu, wasabi ndi msuzi wa soya amapatsidwa zotengera zowonjezera.

Ogulitsa amatsanulira msuzi wochuluka momwe angafunire pachakudya chawo. Makapu omwe amawonjezekanso amakhala opanda ukhondo.

Nthawi zambiri, wasabi amasiyidwa otseguka ndikuyamba kuda bulauni. Ngati sichisinthidwa, chimayika pachiwopsezo chaumoyo chifukwa cha mabakiteriya. 

Koma, malo odyera ambiri tsopano amakhala ndi mapaketi ang'onoang'ono ozungulira pa lamba wonyamula. Ingofikirani ndikutenga ena m'bokosilo. 

Zambiri Zaathanzi

Ma sushi amapita kumalo odyera a sushi ogulitsa nthawi zambiri amakhala ndi ma calorie ofanana ndi mitundu ina yonse yama roll.

Palibe kusiyana kwenikweni pakati pa malo odyera a sushi (pamitengo iyi). Popeza malo ambiri ndi okwera mtengo, mumapeza nyama zambiri m'malo mwake.

Mwachitsanzo, mipukutu yambiri ya nkhanu imakhala ndi nkhanu yonyenga motsutsana ndi zenizeni.

Mbiri ya lamba wonyamula sushi

Sushi yonyamula katundu idapangidwa ndi Yoshiaki Shiraishi (1914-2001), yemwe anali ndi vuto ndi malo ake odyera a sushi ndipo anali ndi vuto loyendetsa okha malo odyera.

Pomwe amawona mabotolo amowa pa lamba wonyamula mozungulira ku Asahi, adaganiziranso chotengera chotengera lamba wonyamula katundu. Lamba wonyamula sushi akadali lingaliro losintha pankhani ya zakudya zotsika mtengo komanso zotheka kugula. 

Pambuyo pazaka zisanu zakukula, kuphatikiza kapangidwe ka lamba wonyamula ndi magwiridwe antchito, mu 1958 Shiraishi adatsegula lamba wonyamula woyamba sushi Mawaru Genroku Sushi ku Higashiosaka, pomalizira pake adakula mpaka malo odyera 250 ku Japan.

Bizinesi yake, komabe, inali ndi malo odyera 11 okha pofika chaka cha 2001. Shiraishi adapanganso chotengera chotchedwa robotic chotchedwa sushi chomwe chimagwiritsidwa ntchito ndi maloboti, koma sizinapindule kwenikweni pankhaniyi.

Pambuyo pa malo odyera a sushi onyamula katundu atatumikira sushi ku Osaka World Expo mu 1970, chotengera chonyamula lamba chotengera chimayamba. Kuphulika kwina kudayamba mu 1980, pomwe kudayamba kutchuka, ndipo pamapeto pake kumapeto kwa zaka za m'ma 1990 pomwe malo odyera otsika mtengo adayamba kutchuka pambuyo poti chuma chaphulika.

Akindo Sushiro posachedwapa watchuka kwambiri ku Japan mu 2010.

Mtundu waposachedwa kwambiri wonyamula lamba wokhala ndi chowonera chogwirizira pamalo aliwonse okhalamo, akuwonetsa nsomba zam'madzi zambiri zansomba.

Amakhasimende amatha kugwiritsa ntchito kuyitanitsa sushi mwa kungokakamira pa nsomba zomwe akufuna, kenako zimatumizidwa patebulo kudzera pa lamba wonyamula.

Ntchito yomanga lamba

Yoshiaki Shiraishi anali munthu waluso kwambiri. Lingaliro lake loyambirira lamba wonyamula sushi linali patsogolo pa nthawi yake. Lingaliro linali kugwiritsa ntchito zinthu zachilengedwe, monga matabwa. Komabe, adazindikira kuti lamba amayenera kutsukidwa pafupipafupi ndipo sachedwa kuwola ndi kuwonongeka.

Lingaliro lonselo linali lotsutsana kwa okhulupirira miyambo omwe amadana ndi lingaliro loti atembenuza malamba onyamula. Koma, Shiraishi sanataye lingaliro lake. Werengani zambiri za njira yonse yopangira.

Pambuyo pake adasiya zinthu zachilengedwe ndipo adasankha cholimba - chitsulo chosapanga dzimbiri. Ponena za mawonekedwe a lamba wonyamula, adakhazikika pamtundu wa nsapato koma amasinthidwa pang'ono. 

Chimodzi mwazovuta ndi malamba onyamula ndi njira yoyendetsera lamba. Shiraishi adaganiza zosinthitsa lamba mozungulira. Adalimbikitsa lingaliro lake ponena kuti anthu ambiri amagwiritsa ntchito timitengo tawo ndi dzanja lamanja choncho lamanzere ndi laulere kutenga mbale za chakudya. 

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Ntchito yoyendetsa

Wonyamula amagwirira ntchito pawokha, anthu sakuwakankhira kwina. M'malo mwake, ili ndi makina osunthira sushi ngati sitima yaying'ono yazosewerera panjanji. 

Kodi lamba wonyamula sushi amagwira ntchito bwanji?

Chonyamula cha sushi ndi chonyamula chofewera, chopapatiza chomwe chimapangidwa kuti chikwanirane ndi malo odyera a sushi. Chigawo cha Ishikawa chimapanga pafupifupi 100% ya onse otumiza sushi opangidwa ku Japan. Izi zimapatsa anthu ambiri ntchito ndipo malamba amawakweza monyadira ndi achi Japan. 

Chingwe chapulasitiki chapamwamba kwambiri chomwe chimapangidwa chimagwiritsidwa ntchito pozungulira. M'malo mwake, unyolo umayenda mbali yake (pama mbale ake olumikizira), ndi pini yolumikizira yolumikizira mbale ya kachigawo kenakake.

Imakhala ndi utali wocheperako pang'ono unyolo. Izi zimathandizira kuti conveyor ipange ngodya zolimba zomwe zimapezeka m'malesitilanti ambiri a conveyor belt.

Kuphatikiza apo, mawonekedwe osanjikiza amatsimikizira kuti palibe mbali yobwerera ya unyolo. Imachotsa siketi yokha ndi kutsetsereka ndi chowongolera, komanso imapanga mawonekedwe osazama kwambiri.

Makampani akuluakulu amtunduwu amatha kupereka zida zosiyana siyana (chitsulo chosapanga dzimbiri ndichofala). Palinso mitundu yosiyanasiyana ya mbale, chithandizo chapamwamba, ndi zina zotero, kutengera kugwiritsa ntchito.

Ogula ambiri nthawi zambiri amapita kwa opanga zotengera za sushi kuti apite ndi onyamula awo pazakapangidwe kazakudya.

luso

Ngakhale malonda aku sushi aku Japan akupitilizabe kukula, kuti apitilize mpikisano, malo odyera akuyenera kupereka zochulukirapo kuposa mitengo yotsika. Malo odyera nthawi zonse amakhala opanga kuti apikisane. 

Chingwe chachikulu cha ku Japan chotchedwa Kura-Zushi, chomwe chimakhalanso ndi malo ogulitsira omwe amatchedwa Kula ku California, chili ndi pulogalamu yobweretsera mbale zomwe zidagwiritsidwa ntchito kukhitchini.

Mwa kuyika mbale zisanu zopanda kanthu mu tebulo lobwerera patebulo lawo, odyera amatha kuyambitsa masewera pazenera, kuwapatsa mwayi wopambana choseweretsa choseweretsa cha sushi.

Malo odyera samangokhala ndi mipando yotsutsana. Kura-Zushi ndi malo ena ogulitsira amapereka matebulo ochezeka pabanja omwe ali ndi mwayi wofananira kwa omwe akutumiza katundu.

Mbale zimanyamula tchipisi zamagetsi m'malesitilanti ambiri, kuphatikiza Sushirō. Mbale izi zimayang'anira nthawi yomwe zimayikidwa pamzere, zomwe zimathandizira makinawo kuti azitha kutaya zidutswa za sushi zomwe zidakwera patadutsa nthawi kuti zisunge mwatsopano.

Kutsiliza

Mukafuna kuyesa chakudya chatsopano cha sushi, malo odyera oyendetsa bwalo la sushi ndi njira yabwino. Ndi njira yapadera yoyesera mitundu yambiri yazakudya zaku Japan. Muyenera kusankha zomwe mukufuna kudya ndipo mumalipira ndendende momwe mumawonongera. 

Koposa zonse, malo odyera amtunduwu samangogwiritsa ntchito masanjidwe a sushi, ndipo chakudya chimakhala chatsopano chifukwa chimatengedwa ndi anthu. Mukamayenda mozungulira lamba wonyamula, aliyense amatenga zomwe amakonda. Ngati mukufuna china chapadera, mutha kupanga dongosolo lapadera kuchokera piritsi ndipo chakudyacho chimaperekedwa kwa inu mumphindi zochepa. 

Chifukwa chake, musawope kupita kuulendo wapafupi wa sushi ndikuyesa zakudya zonse zokoma! Ingokumbukirani kuti ulemu wa sushi ukugwiranso ntchito pano. 

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.