Kudula kwa Sasagaki: Kutsegula Kukoma Kwambiri kwa Muzu wa Burdock

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa Mayayi 12, 2023

Zakudya za ku Japan zimadziwika ndi kugwiritsa ntchito masamba okoma monga gobo (mizu ya burdock). Koma kuti adulidwe bwino kwambiri pamizu iyi, oyang'anira zophika ku Japan ayenera kudula muzitsulo zoonda kwambiri kapena zometa.

Amagwiritsa ntchito njira ya mpeni yotchedwa sasagaki, ndipo zonse zimangodula muzu muzometa za thinnest.

Sasagaki ndi mpeni waku Japan womwe umagwiritsidwa ntchito popanga zometa zoonda. Zimaphatikizapo kugwira chogwiritsira ntchito, monga mizu ya burdock, ndikuyigwedeza ngati kuti mukunola pensulo. Njirayi imawonjezera mawonekedwe ndipo imagwiritsidwa ntchito kwambiri pazakudya monga kinpira gobo ndi mpunga wa gohan.

Mu bukhuli, ndikufotokozerani njira ya sasagaki mpeni, momwe mungachitire, komanso chifukwa chake anthu a ku Japan amakonda mizu yawo ya burdock yowonda kwambiri.

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Kodi Sasagaki ndi chiyani?

Sasagaki (さ さ が き), yomwe imadziwikanso kuti shavings, ndi njira ya mpeni yaku Japan yomwe imagwiritsidwa ntchito podula mitsinje yopyapyala ya gobo, kapena mizu ya burdock. 

Mizu iyi imagwiritsidwa ntchito kwambiri muzakudya zosiyanasiyana za ku Japan monga kinpira gobo ndi mpunga wa gohan.

Sasagaki ndi njira yachikhalidwe ya ku Japan yomwe imagwiritsidwa ntchito podula bwino zosakaniza kukhala zoonda.

Kudula mpeni kuli ngati kunola pensulo kusiyana ndi kudula muzu wake pa bolodi.

Kumaphatikizapo kuwongolera mpeni mwaluso kuti apange zidutswa zazitali, zowonda.

Sasagaki amagwiritsidwa ntchito pokonzekera zosakaniza monga burdock root (gobo), kupititsa patsogolo maonekedwe awo, mawonekedwe, ndi kukoma. 

Ma shavings awa nthawi zambiri amaphatikizidwa muzakudya zosiyanasiyana za ku Japan, ndikuwonjezera kukhudza kwapadera ndi kukongola kokongola kuwonetsero komaliza.

Kuti muchite sasagaki, yerekezerani kuti mukunola pensulo. Gwirani gobo mwamphamvu m'dzanja limodzi ndikuyamba kuyizunguza ndi mpeni, ndicholinga chopanga zometa zoonda. 

Pamene mukugwira ntchito, kumbukirani kutembenuza gobo kuti muwonetsetse kuti mwafika mbali zonse za masamba.

Njira imeneyi imafuna kulondola ndi kuchitapo kanthu kuti mukwaniritse kuonda kofunikira kwa shavings. 

Pogwiritsa ntchito sasagaki, mutha kukulitsa mawonekedwe ndi mawonekedwe a mbale zanu zomwe zimakhala ndi gobo.

Chifukwa chiyani amatchedwa bamboo-leaf sasagaki?

Mwina munamvapo sasagaki akutchedwa dzina lakuti "nsungwi-tsamba gobo," ndipo ili ndi dzina chabe loperekedwa ku mizu ya burdock koma imatanthawuza kumeta oonda pogwiritsa ntchito "sasagaki." 

Mawu akuti "Bamboo-Leaf Sasagaki" amatanthauza kalembedwe kake kapena kusiyanasiyana kwa njira ya sasagaki yomwe imagwiritsidwa ntchito muzakudya zaku Japan.

Izi zimatchedwa choncho chifukwa mitembo yopyapyala yomwe imapangidwa kudzera mu njirayi imafanana ndi mawonekedwe ndi mawonekedwe a masamba ansungwi. 

Kufananaku kumachitika makamaka chifukwa chautali, wowonda, komanso wopindika wa ma shavings, omwe amafanana ndi mawonekedwe a masamba a nsungwi omwe amapezeka m'chilengedwe. 

Dzinali limagwira ntchito yofotokozera za kufanana kowonekera pakati pa shavings ndi masamba a nsungwi, kupereka ndakatulo kukhudza njirayo.

Kodi kudula kwa sasagaki kumawoneka bwanji?

Kudula kwa sasagaki kumadziwika ndi zometa zazitali, zoonda kapena magawo azinthu, zomwe zimatheka kudzera mwaluso ntchito ya mpeni. 

Zotsatira zake zimakhala zofewa komanso zowonda, zomwe zimafanana ndi timizere tating'onoting'ono kapena timizere. Kutalika kwa ma shavings kumatha kukhala kosiyanasiyana koma nthawi zambiri kumakhala kofanana.

Akachita bwino, kudula kwa sasagaki kumatulutsa zowoneka bwino, zometa zofananira zomwe zimasonyeza luso ndi kulondola kwa njirayo. 

Kuonda kwa shavings kumapangitsa kuti azidya bwino, chifukwa amapereka mawonekedwe osakhwima komanso amayamwa mosavuta.

M'zakudya monga kinpira gobo kapena mpunga wa gohan, kudula kwa sasagaki kumawonjezera kukhudza kokongola komanso kukongola kokongola.

Miyendo yowondayo imathandizira chidwi chowoneka komanso mawonekedwe osawoneka bwino pazowonetsera zonse.

Ponseponse, kudulidwa kwa sasagaki kumapanga mawonekedwe owoneka bwino komanso oyengedwa bwino, kukweza mawonekedwe ndi mawonekedwe a chinthu chomwe chimagwiritsidwa ntchito.

Mipeni & zida zofunika pa sasagaki

Kuti mukhale mbuye weniweni wa sasagaki, munthu ayenera kukhala ndi zida zoyenera zomwe ali nazo. 

Pali njira ziwiri zodulira gobo mumayendedwe a sasagaki: 1) pogwiritsa ntchito a Gyuto mpeni ndi 2) kugwiritsa ntchito peeler masamba.

Anthu ambiri amadula gobo mwanjira ya sasagaki pogwiritsa ntchito peeler yaku Japan. Ma peelers awa ndi ochepa komanso osavuta kugwiritsa ntchito.

Koma zili ndi inu.

Akatswiri ophika ndi odziwa kusamalira a Mpeni waku Japan monga Gyuto (mpeni wa ophika), ndiye zomwe amagwiritsa ntchito, ndipo ndi ocheka olondola kwambiri!

Gyuto, mpeni wa ophika wa mtundu wa ku Japan, uli ndi mawonekedwe osinthika omwe amatha kugwira ntchito zosiyanasiyana zodulira, kuphatikizapo kudula masamba.

Ndi tsamba lake lakuthwa, lopyapyala komanso lopindika pang'ono, mpeni wa gyuto ukhoza kugwiritsidwa ntchito kupanga zometa zoonda ku sasagaki. 

Mufunikanso bolodi lodulira.

Pamene mukuchita sasagaki kapena china chilichonse njira ya mpeni, tikulimbikitsidwa kugwiritsa ntchito matabwa omwe ali oyenera pa ntchitoyi. 

Pankhaniyi, matabwa odulira matabwa nthawi zambiri amakondedwa pazifukwa zingapo. Matabwa odulira matabwa amapereka kukhazikika bwino kwa kukhazikika komanso kuyanjana ndi mpeni. 

Amapereka kupereka kwachilengedwe pang'ono, komwe kumateteza kumphepete kwa mpeni ndikuteteza kuti zisawonongeke mwachangu. 

Kuonjezera apo, matabwa a matabwa amakhala ofatsa kwambiri pa mpeni, kuchepetsa mwayi woti mpeni uwonongeke kapena kuwonongeka panthawi yocheka.

Ine adawunikiranso zowonda zamasamba zabwino kwambiri zamayunifolomu komanso zometa pano

Kudziwa luso la kusagaki kudula

Nthawi yoyamba yomwe ndinayesa dzanja langa pa kudula kwa sasagaki, ndinadabwa ndi kulondola ndi luso lofunikira pa njira iyi yachikhalidwe ya ku Japan. 

Kumeta mizu ya gobo mpaka makulidwe abwino, kugwiritsa ntchito tsamba limodzi lakuthwa ndi luso lokha. 

Kuti mugwiritse ntchito sasagaki ndikumeta gobo (mizu ya burdock) kuti ikhale yopyapyala, tsatirani izi:

Kugwiritsa ntchito mpeni

• Yambani posankha muzu watsopano, wolimba wa gobo. Ndibwino kusankha yowongoka komanso yofanana kuti mugwire mosavuta.
• Yambani ndikusenda gobo pogwiritsa ntchito chosenda masamba kapena mpeni. Chotsani khungu lakunja mpaka mufike ku thupi loyera pansi. Izi zidzathandiza kusintha maonekedwe ndi maonekedwe a shavings yomaliza.
• Gwirani gobo yosenda mwamphamvu m'dzanja limodzi, ndikuigwira motetezeka kuti mukhalebe olamulira panthawi yometa. Onetsetsani kuti mwayika dzanja lanu kutali ndi malo omwe mukumeta kuti mupewe mabala mwangozi.
• Pogwiritsa ntchito mpeni wakuthwa, ilozerani pang'ono ku gobo, mofanana ndi momwe mungagwirire pensulo pamene mukunola. Tsambalo liyenera kukhudzana ndi pamwamba pa gobo.
• Ndi mpeni uli m'manja, yambani ndi kudula muzu wolunjika, pafupifupi mainchesi 7 (20cm) kuchokera kumapeto. Samalani kuti musadule mozama, chifukwa tikufuna kusunga kukhulupirika kwa muzu. Njira iyi ndiyofunikira muzakudya zaku Japan, ndipo mukangoyeserera pang'ono, mudzatha kuzidziwa posakhalitsa.
• Yambani kumeta gobo pokankhira mpeni pamwamba pake. Ikani ngakhale kukakamiza ndikupanga mayendedwe osalala, owongolera kuti mupange zometa zoonda. Cholinga chake ndikukwaniritsa zidutswa zazitali, zowonda.
• Pamene mukumeta, tembenuzani gobo mosalekeza kuti muwonetse magawo osiyanasiyana odulidwa. Izi zimatsimikizira kuti mumagwira ntchito pazigawo zonse za gobo, ndikupanga kumeta kosasinthasintha ponseponse.
• Pitirizani kuyenda mokhazikika ndipo samalani kuti musagwiritse ntchito mphamvu zambiri, chifukwa mawonekedwe a gobo amatha kukhala olimba. Sungani zometazo kukhala zoonda momwe mungathere, zomwe zimapangitsa kuti zikhale zomaliza komanso zokopa.
• Mukameta kuchuluka kwa gobo komwe mukufuna, sonkhanitsani zometazo ndikuziphatikiza m'mbale yomwe mwasankha, monga kinpira gobo kapena mpunga wa gohan. Njira ya sasagaki imawonjezera chidwi chowoneka, mawonekedwe, ndi kukoma kwa mbale izi.

Kugwiritsa ntchito peeler masamba

Ngakhale kuti njira ya sasagaki imachitidwa ndi mpeni, ndizotheka kukwaniritsa zotsatira zofanana pogwiritsa ntchito peeler ya masamba. 

Umu ndi momwe mungasinthire njira ya sasagaki pogwiritsa ntchito peeler yamasamba:

1. Yambani posankha gobo yatsopano (mizu ya burdock) ndikuyipukuta kuti muchotse khungu lakunja, ndikuwonetsa thupi loyera pansi.
2. Gwirani gobo yosenda mwamphamvu m'dzanja limodzi, kuonetsetsa kuti mwagwira motetezeka kuti mupitirize kulamulira panthawi yomwe mukupeta.
3. Tengani chosenda masamba m'dzanja lanu lina ndikuchiyika pang'onopang'ono ku gobo, mofanana ndi momwe mungagwirire pensulo pamene mukunola.
4. Yambani kusenda gobo ndi chosenda masamba, kukakamiza pang'ono, ndikupanga zikwapu zosalala, zowongolera. Cholinga chake ndi kupanga zometa zazitali, zoonda.
5. Tembenuzani gobo pamene mukusenda, kuonetsetsa kuti mukuphimba mbali zonse ndikupeza zometa zofananira.
6. Pitilizani kusenda mpaka mutapeza zometa za gobo zomwe mukufuna.

Kugwiritsa ntchito peeler ya masamba kwa sasagaki kumatha kutulutsa mikwingwirima yotalikirapo pang'ono poyerekeza ndi mpeni. 

Komabe, njirayi imatha kukulitsa mawonekedwe ndi mawonekedwe a gobo muzakudya monga kinpira gobo kapena gohan rice.

Sinthani kupanikizika ndi ngodya ya peeler ya masamba kuti mukwaniritse zometa zocheperako, ngati mukufuna.

Kumbukirani, kuchita sasagaki kumafuna kuleza mtima komanso kulondola.

Ndi nthawi komanso chidziwitso, mukulitsa luso lopanga gobo wokongola komanso wometedwa bwino pazolengedwa zosiyanasiyana zophikira.

Zogwiritsidwa ntchito zambiri za gobo yodulidwa-sasagaki

Nditamaliza luso langa locheka la sasagaki, sindinadikire kuti ndigwiritse ntchito bwino mizu yanga ya gobo yometedwa bwino.

Ku Japan, gobo yodulidwa kwa sasagaki imakondedwa ndi zakudya zosiyanasiyana, monga:

1. Chotsatira chotsatira: Gobo yodulidwa mopyapyala nthawi zambiri imakhala yofunika kwambiri mu kinpira gobo, chakudya chodziwika bwino cha ku Japan. Ma gobo shavings amawathira-wokazinga ndi masamba ena monga kaloti, ndi kuthiridwa ndi msuzi wa soya, mirin, ndi shuga, zomwe zimapangitsa kuti pakhale mbale yokoma komanso yopatsa chidwi.
2. Mpunga wa Gohan: Gobo yodulidwa ya Sasagaki ikhoza kuwonjezeredwa gohan rice, kupanga chinthu chowoneka bwino komanso chosangalatsa mwamalemba. Ma shavings osakhwima amawonjezera kukoma kosawoneka bwino komanso kununkhira kosangalatsa kwa mpunga (onani Chinsinsi changa cha mpunga cha takikomi gohan apa).
3. Saladi: Gobo shavings zitha kugwiritsidwa ntchito mu saladi zosiyanasiyana, ndikuwonjezera kukhudza kwapadera. Zitha kuponyedwa ndi masamba ena, masamba, ndi zobvala, zomwe zimathandizira kununkhira kosiyana komanso kukulitsa mawonekedwe a saladi.
4. Zokongoletsa: Zovala za gobo zoonda, zokongola za sasagaki zitha kugwiritsidwa ntchito ngati zokongoletsera zokongola kuti zithandizire kuwonetsa mbale zosiyanasiyana, kuphatikiza ma rolls a sushi, mbale za sashimi, kapena mbale zamasamba. Kumeta kumawonjezera chinthu chowoneka bwino komanso kununkhira kwa mbale yonse.
5. Kutentha: Gobo shavings ikhoza kuphatikizidwa muzokonzekera za tempura, kuwonjezera mawonekedwe okondweretsa ndi kukoma. Miyendo yopyapyala imakhala crispy ikakazinga kwambiri, ikupereka gawo losavuta komanso lokoma ku mbale ya tempura.
6. Pickles: Gobo yodulidwa ya Sasagaki imathanso kuzifutsa, payokha kapena ngati gawo la pickles zamasamba. Kutolera kumawonjezera tanginess ndikusunga gobo ndikusunga mawonekedwe ake apadera.
7. Nabe: mbale yokoma mtima, yotentha yotentha yokwanira kudyetsa achibale anjala.
8. Msuzi wa Miso: kwa supu iyi, gobo yometedwa pang'ono imawonjezera kukhudza kwapadera ndi kukoma kwakuya.
9. Kondimenti: Pomaliza, gobo ikhoza kugwiritsidwa ntchito ngati chokometsera pazakudya zamasamba chifukwa imapereka kununkhira kwapadziko lapansi komanso mawonekedwe apadera.

Kusinthasintha kwa gobo kwa Sasagaki kumapangitsa kuti iziphatikizidwe muzakudya zosiyanasiyana, kupereka chidwi, mawonekedwe, ndi kukoma. 

Zometa zosakhwima zimabweretsa kukongola komanso zovuta kuzinthu zophikira zomwe zimawonetsedwa.

Kodi Sasagaki amagwiritsidwa ntchito pa mizu ya burdock?

Ngakhale kuti sasagaki nthawi zambiri imagwirizanitsidwa ndi mizu ya burdock (gobo), simagwiritsidwa ntchito pokhapokha popanga izi. 

Njira ya sasagaki ingagwiritsidwe ntchito pamasamba osiyanasiyana kapena zipatso zina kuti mukwaniritse zometa zoonda. 

Ndi njira yodalirika yodulira yomwe imatha kupititsa patsogolo kapangidwe kake ndikuwonetsa zinthu zosiyanasiyana.

Kuphatikiza pa mizu ya burdock, masamba ena monga kaloti, daikon radish, nkhaka, ndi zukini akhoza kumetedwa pogwiritsa ntchito sasagaki kupanga zidutswa zoonda, zosakhwima. 

Izi zitha kugwiritsidwa ntchito muzakudya monga saladi, zokazinga, zokometsera, ndi zina zambiri.

MFUNDO: yesani saladi iyi yotsitsimula ya nkhaka ya sunomono pogwiritsa ntchito njira yodula sasagaki

Njira ya sasagaki imalola kudulidwa molondola ndipo imatha kusinthidwa kuzinthu zosiyanasiyana kutengera zotsatira zomwe mukufuna.

Ngakhale mizu ya burdock imakhalabe yodziwika bwino kwa sasagaki, njira yokhayo ingagwiritsidwe ntchito mwaluso ku masamba osiyanasiyana, kukulitsa ntchito yake ndikuwonjezera mawonekedwe owoneka bwino ndi kapangidwe kazakudya zosiyanasiyana.

Polimbikitsidwa ndi njira ya sasagaki, ndinaganiza zoyesa masamba ena. 

Ndinapeza kuti masamba a allium, monga negi (anyezi aku Japan), amathanso kumetedwa pogwiritsa ntchito njira ya sasagaki.

Chotsatira chake chinali chowonjezera chosangalatsa ku repertoire yanga yophikira, yabwino kwa:

• Kukongoletsa mbale ndi masamba owoneka bwino, ometedwa bwino
• Kuwonjezera kukoma ndi kununkhira kwa saladi ndi zokazinga
• Kupanga chiwonetsero chapadera, chokopa maso pazochitika zapadera

Kodi mbiri ya kudulidwa kwa sasagaki ndi chiyani?

Mbiri ya kudulidwa kwa sasagaki imatha kutsatiridwa ndi miyambo yaku Japan yophikira. 

Ngakhale palibe mbiri yotsimikizirika ya chiyambi chake, njirayi yadutsa mibadwomibadwo ndipo yakhala njira yodziwika mu zakudya za ku Japan.

Sasagaki, kutanthauza "kumeta" m'Chijapani, mwachiwonekere adawonekera ngati njira yowonjezeretsa mawonekedwe ndi mawonekedwe a zosakaniza.

Zometa zoonda zenizeni zomwe zimapangidwa kudzera munjira iyi zimawonjezera chidwi komanso zimatha kupititsa patsogolo kudya.

Mizu ya Burdock (gobo) ndi imodzi mwazosakaniza zomwe zimagwirizanitsidwa ndi sasagaki.

Chifukwa cha ulusi wake, kumeta mizu ya burdock kukhala timizere tating'onoting'ono kumathandizira kufewetsa mawonekedwe ake ndikupangitsa kuti ikhale yosangalatsa kudya. 

M'kupita kwa nthawi, njirayi inakula kuti ikhale ndi masamba ena, zomwe zinapangitsa kuti pakhale ntchito zambiri zophikira.

Kudula kwa sasagaki kumapereka chidwi chatsatanetsatane komanso mwaluso wozikidwa mozama mu miyambo yaku Japan yophikira. 

Imawonetsa luso la luso la mpeni ndi kuyamikira kwa kusintha zosakaniza kukhala mbale zowoneka bwino komanso zogwirizana.

Ngakhale kuti mbiri yeniyeni ya mbiri yakale ingakhale yosamvetsetseka, sasagaki imakhalabe gawo lofunika kwambiri la zophikira za ku Japan, kusunga njira zachikhalidwe ndikuthandizira kuzinthu zamakono ndi zokongola za zakudya za ku Japan lero.

kusiyana

Sasagaki ndi imodzi mwa mitundu yambiri ya kudula mpeni ku Japan. 

Sasagaki (miyendo) vs Hanagir (mawonekedwe amaluwa)

Sasagaki ndi hanagiri ndi njira ziwiri zosiyana za mpeni zomwe zimagwiritsidwa ntchito muzakudya za ku Japan, iliyonse ili ndi cholinga chake komanso kukongola kwake.

Sasagaki, monga tafotokozera kale, akuphatikizapo kudula zosakaniza mu shavings woonda. Zimafanana ndi kumeta kapena kumeta, kupanga zidutswa zazitali, zowonda. 

Sasagaki nthawi zambiri amagwiritsidwa ntchito kupititsa patsogolo kapangidwe kake, kawonedwe, komanso kadyedwe kake kazakudya monga muzu wa burdock (gobo). 

Kumeta kosakhwima, kofananako komwe kumapangidwa kudzera kwa sasagaki kumatha kuphatikizidwa muzakudya zosiyanasiyana, kupereka chidwi chowoneka ndi zokometsera zowoneka bwino.

Komano, Hanagiri, imayang'ana kwambiri pakupanga magawo owoneka ngati maluwa kapena petal. Njira imeneyi imaphatikizapo kudula mwaluso zosakaniza, monga masamba kapena nsomba, kuti zikhale zokongola zamaluwa. 

Hanagiri amagwiritsidwa ntchito makamaka pazokongoletsera ndipo amawonjezera ukadaulo pakuwonetsa mbale.

 Nthawi zambiri amawonekera muzokongoletsa zokongoletsera, makonzedwe a sushi, kapena ngati chokongoletsera muzakudya zachikhalidwe za ku Japan za kaiseki. 

Ngakhale zonse ziwiri za sasagaki ndi hanagiri zimaphatikiza ntchito ya mpeni yeniyeni ndikuthandizira kukopa kwa mbale zaku Japan, zimasiyana pazotsatira zomwe akufuna. 

Sasagaki akugogomezera kupanga zometa zoonda kuti ziwongolere kakomedwe, pomwe hanagiri imalimbikitsa kupanga maluwa okongoletsera kuti azikongoletsa.

Njira zopangira mpenizi zikuwonetsa chidwi chatsatanetsatane komanso ukadaulo womwe umapezeka m'miyambo yaku Japan yophikira, zomwe zikuwonetsa njira zosiyanasiyana zomwe zopangira zingasinthidwe ndikuwonetsedwera m'mawonekedwe owoneka bwino komanso osangalatsa.

Sasagaki vs Ken

Chabwino, pali chinachake chotchedwa ku Japan Ken kudula. Nthawi zambiri amagwiritsidwa ntchito ngati daikon radish, yomwe imagwiritsidwa ntchito ngati zokongoletsera za sushi ndi sashimi. 

Ndipo ayi, sizimaphatikizapo kudula Zakudyazi. Kucheka kwa Ken kumatulutsa daikon yomwe imakhala yopyapyala kwambiri komanso ngati Zakudyazi zomwe zimagwiritsidwa ntchito kuthetsa kuoneka bwino kwa sashimi.

Koma mutha kuzigwiritsanso ntchito ngati zotsukira palette pakati pa mitundu yosiyanasiyana ya sashimi.

Chodulidwa cha Ken chimagwiritsidwa ntchito ngati daikon radish, komwe amagwiritsidwa ntchito popanga timizere tating'onoting'ono tokhala ngati Zakudyazi. 

Mizere ya daikon iyi nthawi zambiri imagwiritsidwa ntchito ngati zokongoletsera za sushi ndi sashimi, zomwe zimapatsa mitundu yowoneka bwino ya nsomba. 

Kuphatikiza apo, amatha kukhala oyeretsa m'kamwa pakati pa mitundu yosiyanasiyana ya sashimi, kutsitsimutsa m'kamwa kuti mumve kukoma kotsatira.

Kumbali inayi, Sasagaki ndi njira yomwe imayang'ana pakupanga ma shavings owonda, makamaka kuchokera ku zosakaniza monga burdock mizu (gobo). 

Kumaphatikizapo kumeta mwaluso kapena kumeta chinthucho kuti mutenge zidutswa zazitali zowonda.

Sasagaki imagwiritsidwa ntchito kukulitsa mawonekedwe ndi mawonekedwe, kuwonjezera chidwi chowoneka ndi zokometsera zosawoneka bwino ku mbale monga kinpira gobo kapena gohan rice.

Ngakhale njira ziwirizi zimaphatikizira ntchito yolondola ya mpeni, zimasiyana pazotsatira ndi kagwiritsidwe ntchito kake.

Kudulidwa kwa Ken kumapanga timizere ta daikon tating'ono tomwe timakhala ngati Zakudyazi makamaka pofuna kukongoletsa, ndikuwonjezera zokongoletsa ku sushi ndi sashimi. 

M'malo mwake, Sasagaki imayang'ana kwambiri kupanga zometa zoonda kuti ziwonjezeke komanso kununkhira kwa zosakaniza muzakudya zosiyanasiyana.

Sasagaki vs Rangiri

Sasagaki ndi Rangiri ndi njira ziwiri zosiyana za mipeni zomwe zimagwiritsidwa ntchito pophikira ku Japan, iliyonse ili ndi cholinga chake komanso mawonekedwe ake.

Sasagaki amatanthauza njira yopangira ma shavings opyapyala kapena magawo, omwe nthawi zambiri amagwiritsidwa ntchito pazinthu monga mizu ya burdock (gobo).

Kumaphatikizapo kumeta mwaluso kapena kumeta chinthucho kuti mutenge zidutswa zazitali zowonda. 

Sasagaki imagwiritsidwa ntchito kukulitsa mawonekedwe, mawonekedwe, komanso momwe amadyera pazakudya monga kinpira gobo kapena gohan rice.

Mbali inayi, Rangiri Zimaphatikizapo kudula zosakaniza, makamaka zamasamba monga kaloti kapena daikon radishes, mu mawonekedwe oblique kapena diagonal.

Izi zingawoneke ngati diamondi kapena katatu pa mbale.

Mawu akuti "rangiri" amatanthawuza "kudula mwachisawawa" kapena "kudula mwachisawawa."

Njirayi imapanga zidutswa zamakona zokhala ndi m'mbali zopendekeka, zomwe zimawonjezera chidwi chowoneka ndi chinthu champhamvu pazomwe zimapangidwira. 

Mabala a Rangiri nthawi zambiri amagwiritsidwa ntchito ngati zokongoletsera kapena kuthandizira kuphika zinthu zikagwiritsidwa ntchito muzophika kapena mbale zophikidwa.

Ngakhale Sasagaki amayang'ana kwambiri kupanga zometa zoonda, Rangiri imatsindika kupanga mawonekedwe owoneka bwino kapena oblique. 

Sasagaki imawonjezera mawonekedwe ndi kukoma, pomwe Rangiri imawonjezera kukopa komanso kukhudza mwaluso pazowonetsera.

Njira zonsezi zikuwonetsa kulondola komanso chidwi chatsatanetsatane chomwe chili chogwirizana ndi miyambo yaku Japan yophikira. 

Amathandizira kukongola konsekonse komanso zochitika zophikira, kuwonetsa kusinthasintha komanso luso la luso la mpeni muzakudya zaku Japan.

Sasagaki vs Sengiri

Sasagaki ndi Sengiri ndi njira ziwiri zosiyana za mpeni zomwe zimagwiritsidwa ntchito muzakudya zaku Japan, iliyonse ili ndi cholinga chake komanso mawonekedwe ake.

Sasagaki amatanthauza njira yopangira zometa zoonda kapena magawo, makamaka kuchokera ku zosakaniza monga burdock root (gobo). 

Kumaphatikizapo kumeta mwaluso kapena kumeta chinthucho kuti mutenge zidutswa zazitali zowonda.

Sasagaki amagwiritsidwa ntchito kukulitsa mawonekedwe, mawonekedwe, komanso momwe amadyera pazakudya monga kinpira gobo kapena gohan mpunga.

SengiriKomano, amadula zosakanizazo kuti zikhale zopyapyala ngati ndodo za machesi. Ndi njira yomwe imagwiritsidwa ntchito pazamasamba monga kaloti kapena daikon radishes. 

Mawu akuti "sengiri" amatanthawuza "wodulidwa pang'ono" kapena "julienne kudula."

Zodulidwa za Sengiri zimakhala zofanana komanso zowonda, zomwe zimapanga timizere tating'ono tomwe timagwiritsidwa ntchito popanga zokazinga, saladi, kapena ngati topping tothira.

Pomwe Sasagaki amayang'ana kwambiri kupanga zometa zoonda, Sengiri amagogomezera timizere topyapyala tofanana ndi ndodo za machesi. 

Sasagaki imawonjezera mawonekedwe ndi kukoma, pomwe Sengiri amayamikiridwa chifukwa cha kufanana kwake, kuphika kosavuta, komanso kukopa chidwi m'zakudya zosiyanasiyana.

Njira zonsezi zimafunikira luso lolondola komanso la mpeni, zomwe zimathandizira kukongola komanso luso lazaphikidwe muzakudya zaku Japan. 

Kaya akupanga zometa zofewa ndi Sasagaki kapena zomangira yunifolomu ndi Sengiri, njirazi zikuwonetsa luso komanso chidwi chatsatanetsatane chomwe chili chofunikira pazakudya zaku Japan.

Sasagaki kudula malangizo ndi zidule

Chabwino, anthu, tiyeni tiyankhule za kudula kwa sasagaki, kapenanso kumeta maupangiri ndi zidule za mizu ya burdock, yomwe imadziwikanso kuti gobo. 

Choyamba, muyenera mpeni wakuthwa ndi kuleza mtima. Njira yodulira sasagaki imaphatikizapo kumeta muzu wa burdock woonda, zomwe zingakhale zovuta. 

Yambani ndi kuchapa pamwamba pa muzu ndi chilengedwe bristle scrubber kapena masamba burashi.

Ngati muzuwo ndi wolimba kwambiri, mungafunike kuusenda ndi mpeni wawung’ono wosenda kapena mpeni wa zipatso.

Kenako, pangani macheka owoneka mbali imodzi ya muzu, pafupifupi mainchesi 7 kapena 20 cm.

Gwirani kumapeto kwa muzu ndikumeta pang'ono, makamaka pamwamba pa mbale yamadzi kuti mugwire zometazo. 

Tembenuzani muzu pamene mukuyenda, kupanga mabala atsopano okwera mainchesi 7 aliwonse mpaka mutameta muzu wonse.

Mudzawona kuti ma shavings amasanduka achikasu-bulauni mumtundu ndipo akhoza kukhala ndi kukoma kowawa.

Muzimutsuka pang'ono mu colander kuti muchotse chowawa chilichonse kapena chambiri. Voila, muli ndi vuto losagaki!

Anthu ena amakonda kugwiritsa ntchito sasagaki gobo m'malo mwa julienned gobo mu mbale monga kinpira gobo kapena soups ndi chipwirikiti.

Ndi njira yabwino yowonjezerera mawonekedwe ndi kukoma kwa mbale zanu.

Ngati mukulimbanabe ndi kudula kwa sasagaki, mukhoza kuyesa kugwiritsa ntchito grater coarse kapena mandolin ndi tsamba labwino lopukuta. 

Ndipo zonse zikakanika, ingoyerekezani kuti mukunola pensulo ndikudula muzuwo motero.

Ndiye muli nazo, anthu, malangizo ena odula sasagaki ndi zidule za mizu ya burdock. Tsopano tulukani ndikugonjetsa gobo ngati katswiri!

Kutsiliza

Pomaliza, sasagaki ndi njira yachikhalidwe yaku Japan ya mpeni yomwe imaphatikizapo kupanga zometa zoonda kapena magawo azinthu, makamaka mizu ya gobo. 

Njira yodulira mosamalitsa komanso yolondolayi imakulitsa mawonekedwe, mawonekedwe, komanso momwe amadyera zakudya zosiyanasiyana. 

Zometa zofewa komanso zoonda zomwe zimapangidwa kudzera mu sasagaki zimawonjezera chidwi, zimakometsa mayamwidwe, komanso zimathandizira kukongola kwa zakudya zaku Japan. 

Poganizira zaluso ndi chidwi chatsatanetsatane, sasagaki ndi chitsanzo cha luso ndi miyambo yophikira yomwe imachokera ku chikhalidwe cha ku Japan.

Ena, phunzirani za Hiramori, kalembedwe kochititsa chidwi kaku Japan ka Plating

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.