Chii chinonzi mirin chinoshandiswa musushi? Izvo zvese nezve flavour
Kana zvasvika kune ndiro dzeJapan, mirin chinhu chakanyanya kupararira.
Anenge ese mabikirwo echiJapan anozivikanwa anoshandisa ichi chinwiwa chinodhaka kuti akwidze kunaka kwezvikafu zvinowanzoitika, kunyanya mumasosi.
Vanhu vazhinji havazvizive izvozvo Sushi vabiki vanoashandisawo kuwedzera kunakirwa kwemupunga wesushi.
Mirin anobatsira zvakanyanya mukugadzira zvimwe mhando dzeSushi, kunyanya masushi roll. Iyo inowanzo shandiswa kuwedzera kutapira kunofadza kune iyo sushi mupunga, ine zvishoma umami uye acidity yekuwedzera iyo tambo.
Nekudaro, mirin haiwanzo kuwedzerwa nekuti zvinongoshanda pane mamwe marudzi eSushi.
Iwe unofarira kuziva kuti magirazi anoita sei kuti sushi ive nani? Ngatidzidzei zvakawanda nezvegirazi uye nemavandudziro aunoita sushi dhishi.
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Chii chinonzi mirin?
Iwe unogona kunge wakamboona kana kunzwa mirin kamwe kana kaviri zvisati zvaitika, kunyanya kana iwe uchida kuona MaJapan chikafu chikafu.
Rufu iJapan mupunga waini ine yakaderera doro yezvinyorwa. Kunyatso kutaura, ine 14% yezvinhu zvine doro, izvo zvinokwana kuti iwe udhakwe (kungofanana newaini.)
Asi mirin inowanzoonekwa mukicheni uye inoshandiswa chete pakubika, kwete kunwa.
Chii chinoita kuti mirin chive chikuru chekicheni kutapira kwayo uye zvishoma zvishoma zveacidic kick. Iine hupfumi husingaoneki kana umami flavour inofamba zvakanaka nezvakanaka ndiro.
Vazhinji vabiki vanoshandisa ichi chinongedzo chemuto, sauces, uye kumutsa fry. Vamwe vabiki vanoshandisa mirin kugadzira sushi mupunga.
Sushi rice inogadzirwa sei?
Sushi mupunga yakasanganiswa mupunga wechiJapan nevhiniga uye munyu. Kana pasina vhiniga iripo, mashefu anoshandisa macitrus flavourings kuti vawane munyu, acidic kuravira.
Mune mamwe maresipi eSushi, kushandisa shuga zvakare kwakajairika tsika. Nekuda kweayo akapfava acidity uye kutapira, mirin iri chikamu chakakosha cheimwe dunhu sushi ndiro.
Uyezve dzidza Maitiro ekubika sushi mupunga usina mupunga wekubika
Zvakanakira kushandisa mirin yemusushi mupunga
Tsika, nekuda (imwe mhando yedoro reJapan) inoshandiswa kupa sushi kunaka kwayo kwakasiyana. Sake ine chivakwa chinosimudzira kunhuwirira uye kuravira kwendiro.
Asi izvi zvakanakira zvakare zvinoonekwa kune mirin. Muchokwadi, vanhu vanowanzo farira mirin nesoya muto. Kutapira kwaro kwakapfava zvakare kuwedzera kukuru kune musanganiswa.
In kugadzira sushi mupunga, mirin ndicho chinongedzo chesarudzo kana kutapira kuri kwechakakosha mune kamukira. Mucheka waini unobatsira mukusimudzira kunaka kwacho pasina kuba nzvimbo yacho kubva pachigadzirwa chikuru cheSushi.
Pamusoro pezvo, iwe unogona kusimudzira kunaka uye acidity yemupunga waini vhiniga.
Cherechedza: mupunga waini vhiniga haisi mirin. Mirin ane shuga nekuda kwekuti chinwiwa chinodhaka.
Zvichakadaro, mupunga waini vhiniga yatova muacidic mamiriro ayo, ndosaka ichivava uye isina kutapira kwairi.
Uye chekupedzisira asi chisiri chidiki, mirin inowedzera akati wandei umami kune sushi mupunga. Izvi zvinopa kuravira kwakadzama, pamwe neiyo velvety dhizaini kune yekupedzisira mhedzisiro.
Ingo ita chokwadi chekusawedzera huwandu hwakawanda kune yako sushi mupunga, kana ichave inotapira kana yakapfuma.
Ndeipi iwe yaunogona kushandisa mirin yesushi?
Mirin inowanzo kuwedzerwa kune inotapira sushi madhishi, senge barazushi (sushi ine nori yakapararira nemiriwo) uye chirashizushi (yakafanana nebarazushi, asi nenharaunda dzakasiyana misiyano.)
Kazhinji, sushi mapepa ane mirin ane miriwo uye akareruka zvigadzirwa.
Kuwedzera shuga kune yako sushi mupunga zvakakwana kana iwe uri kugadzira inotapira sushi recipe. Asi mirin isarudzo iri nani nekuda kweayo mamwe maratidziro ekunaka uye nekuvandudza kunhuwirira.
Nekudaro, kuishandisa pane chero sushi recipe nehove yakasvibirira ipfungwa yakaipa. nigiri-sushi zvirinani nemunyu une munyu uye une munyu.
Tevere, dzidza nezve mutsauko wakakosha pakati peaji mirin uye hon mirin
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
Edza mahara ne Kindle Unlimited:
Verenga mahara
Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.
