Best Hibachi Chef Knife | Aya mana ndiwo mapanga aunoda kutenga
Chikafu chinogadzirwa kumaresitorendi ehibachi chinobva kunyama, senge nyama yemombe, hove, huku, nyama yenguruve, shrimp, nenguruve kuenda kumaveggies, uye mupunga, noodles. Saka iwe zviri nani ita shuwa kuti une banga rakasiyana-siyana!
ichi Dzinga Classic 8” Banga raChef Gyuto ndeimwe yeanonyanya kuenderana mapanga ehibachi nekuti anogona kucheka nepakati pese hibachi zvinhu zvakaita senyama, hove, hove, nemiriwo. Iresitorendi-giredhi rekutanga ChiJapanese banga saka ndiyo yakanakisa sarudzo yehibachi chef nevabiki vekumba zvakare.
Takaita tsvakiridzo kuti tiwane akanakisa hibachi mapanga, uye ini ndichakurukura zvekutarisa kana uchitenga imwe, saka iwe unogona kubika uine chivimbo.
Vanodya vanowanzogara vakatenderedza Hibachi grill, uko ane hunyanzvi Hibachi chef anovavaraidza nehunyanzvi hwekugocha.
Zvisinei, izvi zvose hazvigoni kuitika pasina chishandiso chimwe—banga. Wese Hibachi chef anoda banga kuti acheke nyama pamwe chete nezvimwe zvinongedzo zvinodiwa mune iyi nzira yekubika.
Banga rakagomara kana kuti risina kunaka rinogona kuita kuti kuchekeresa nekuchekesa kuome, uye rinogona kutotungamirira kunjodzi dzine ngozi mukicheni.
Heino tarisiro yeese mapanga uye iwe unogona kuverenga yakazara wongororo pazasi:
Banga rakanakisa rehibachi
Yakagadzirwa VG-MAX kabhoni simbi ine musanganiswa wekuwedzera tungsten, cobalt uye chromium kudzivirira ngura uye ngura.
Best bhajeti hibachi banga
Zvinoshamisa kuti, nemutengo waro, banga iri rine hutsanana hwakatsetseka pakkawood mubato uye yakazara tang kuvaka. Maelement anonzwa achidhura kupfuura zvaari.
Banga rakanakisa remuriwo wehibachi
Best steak mapanga
Banga rekuchekesa rakanakisa & rakanakira ruoko rweruboshwe
Best hibachi knife set
Yakanakisa yechinyakare hibachi banga holster
Hibachi banga bhandi
Yakanakisa holster yemapanga akawanda
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
Edza mahara ne Kindle Unlimited:
Verenga maharaNdeapi mapanga anoshandiswa naHibachi mashefu?
Mubvunzo mumwe wakakosha ndewekuti, ndeipi mhando yakanakisa inoshandiswa nevabiki veHibachi?
Wese hibachi chef anoziva kuti hibachi mapanga anosiyana, uye chimiro chavo, saizi, uye kuvaka kwavo zvinogona kusiyana. Hunhu hwebanga hunogona kukanganisa hunyanzvi hwako hwekubika hibachi uye magadzirirwo aunoita chikafu chehibachi grill.
Muchikamu chino, ticharatidza mamwe emapanga akanakisa anokwanisa kushandiswa nevakuru veHibachi kugadzirira chikafu chavo.
Hibachi mapanga akasiyana nemapanga enguva dzose.
Hibachi mapanga anouya mumhando dzakasiyana siyana uye saizi. Semuenzaniso, mamwe mapanga ane zvitsitsinho zvakasiyana (pasi peblade).
Vamwe vane matipi akasiyana, blade curvature, uye kubata kubata, uye vanogona kusiyana kana zvasvika pakupinza.
Mamwe mapanga ari mapanga emubiki (gyuto) nepo vamwe vari kugadzira mapanga kana mapanga enyama. Mapanga akasiyana-siyana anowira pasi pechikamu che "hibachi" banga. Vabiki vanoshandisawo nakiri yemiriwo cleaver kucheka miriwo yegrill.
Hechino chinhu: banga rehibachi harisi iro chairo remhando yebanga rekuJapan uye pachinzvimbo rinoreva mapanga akasiyana-siyana anoshandiswa kubika hibachi-style uye yakagochwa (yakiniku) chikafu.
Iwe uchagara uchiona mashefu aya ane zvakasiyana-siyana zve hibachi mapanga paruoko, izvo zvinovabvumira kubikira boka guru revanhu panguva imwe chete.
Kana zvasvika pakugadzira, uremu, uye blade pamusoro, mapanga aya anowanzo kuchekwa pamusoro pezvawaizowana mukicheni yakajairika.
Mapanga ekugadzira hibachi auye akazara nekesi yekutakura uye zvimwe zvishongedzo.
Nderipi banga rehibachi rakanakira sushi futi?
The gyuto banga re chef rakanakirawo kucheka hove dzeSushi. Ndiyo imwe huru kune the yanagiba nekuti yakafanirawo kune ese hibachi food prep mabasa.
Iyo hibachi banga isarudzo yakanaka kune avo vanofarira sushi uye sashimi. Rudzi urwu rwebanga rakanakirawo kucheka hove dzesushi.
Banga reSushi rakanakirawo kucheka muriwo semagaka nemakarotsi.
Kana uchitsvaga banga rinonakira vese sushi uye sashimi, ipapo banga re hibachi isarudzo huru.
Iyo hibachi banga ine blade inopinza iyo yakakwana yekucheka sushi nesashimi.
Chipande zvakare chakatetepa uye chakapinza, izvo zvinoita kuti chive chakanakira kuchekwa nehove. Mubato webanga rehibachi wakasununguka kubata, uye banga rakaenzana zvakanaka.
Kutenga gwara: nzira yekusarudza yakanaka hibachi banga
Paunenge uchitsvaga yakanakisa hibachi banga, zvakakosha kuchengeta mupfungwa zvinhu zvishoma zvichakubatsira iwe kuita sarudzo yakanaka.
Hezvino zvimwe zvinhu zvekufunga kana uchitenga banga rehibachi:
Nereza zvinhu
Hibachi mapanga anowanikwa mune zvese kabhoni simbi uye Stainless simbi sarudzo. Carbon steel mapanga anogara akasimba uye anogona kupinza mupendero wakapinza, asi zvakare anotapukirwa nekuita ngura.
Mapanga esimbi asina kuita ngura haanyanyi kuita ngura, asi haana kusimba semapanga esimbi yekabhoni.
VG-10 mapanga akanakisa nekuti akagadzirwa nesimbi yemhando yepamusoro inogara yakasimba uye isingaite ngura.
Mhando yebanga uye saizi
Hibachi mapanga anowanikwa mumhando dzakasiyana-siyana, saka zvakakosha kusarudza imwe yakakodzera kune chikafu chaunenge uchibika.
Kana iwe uchizoshandisa banga chete kucheka miriwo, ipapo banga diki raizokwana. Nekudaro, kana ukaronga kushandisa banga renyama zvakare, ipapo banga rakakura rinodikanwa.
Kune hibachi, banga renyama ndiro rinonyanya kukosha. Unoda gyuto, banga re steak, kana a kubaya banga.
Blade maitiro
Maitiro eblade: Hibachi mapanga anowanikwa aine ese ari maviri akatwasuka uye serrated blades. Serrated blades akanakira kucheka nyama, asi anogona kunge akaoma kurodza.
Mashizha akatwasuka ari nyore kurodza, asi hadzina shasha pakucheka nyama.
Mamwe mablades ane Granton mupendero, zvinoreva kuti ane dimples pabadza. Madimples aya anobatsira kudzivirira chikafu kubva kunamira pabadza.
Vamwe vanewo a Dhamasiko kupera, inova muenzaniso wakanaka unogadzirwa neforge-welding marudzi akasiyana esimbi pamwe chete.
Bevel
The bevel ndiwo mupendero wakatenuka webanga unosangana nebadza.
Kona yebevel ndiyo ichaona kuti banga rakapinza sei. A sharper angle zvinoreva banga rakapinza.
Mapanga mazhinji ehibachi anawo bevel mbiri, zvinoreva kuti mativi ose ebadza akarodzwa.
A bevel banga rimwe chete kunge yanagiba inorodzwa divi rimwe chete. Iyi ndiyo nzira yechinyakare yekurodza banga resushi uye zvinoguma nekupinza kwakanyanya.
Nekudaro, zvakanyanya kuoma kushandisa uye zvinoda kutariswa zvakanyanya kuti usatsemura zvigunwe zvako.
Kureba kwebadza
Hibachi mapanga anowanikwa mune akasiyana blade kureba. Sarudza urefu hwebadza unokodzera chikafu chaunenge uchibika.
Most Mapanga eJapan vane blade kureba pakati pe210mm ne270mm (8-10.5 inches), ne240mm (9.5 inches) iri iyo inonyanya kufarirwa saizi.
Mubato
Hibachi mapanga anowanikwa neaviri emapuranga uye epurasitiki zvibato. Marudzi ese ezvibato ane zvawo zvakanakira nekuipira.
Mabatiro emapuranga ane chinyakare uye ane chitarisiko chekare, asi anogona kunyanya kuoma kuchenesa uye kuchenesa.
Zvibatiso zvepurasitiki zvinogara zvakasimba uye zviri nyore kuchenesa, asi zvinogona kunge zvisina chimiro chakafanana semabatiro emapuranga.
Pakkawood chinhu chakakurumbira che Japanese banga rinobata nekuti inoumbwa nehuni nemapurasitiki, saka ine zvakanakisa zvepasirese.
Zvakakosha kusarudza mubato wakasununguka kubata uye usingatsvedzeri muruoko rwako paunenge uchishandisa banga.
Izvi zvinongova zvinhu zvishoma zvekuchengeta mupfungwa kana uchitenga banga rehibachi. Kana iwe ukatora nguva yako uye kuita tsvakiridzo yako, iwe uchave nechokwadi chekuwana iro rakakwana banga rezvido zvako.
Kurema uye kuenzanisa
Kurema kwebanga kunofanira kugoverwa zvakaenzana kubva pakubata kusvika kumucheto weblade. Kana banga rakanyanya kurema kana kuti rakareruka, zvichange zvakaoma kudzora.
Banga rinofanira kunzwa rakadzikama muruoko rwako, uye blade haifanirwe kunge yakanyanya kurema kana kureruka.
Banga rakanyatsogadzikana richanzwa rakasikwa muruoko rwako uye richava nyore kudzora.
Best hibachi mapanga akaongororwa
Sezvauri kuona, harisi mapanga ese ari banga rakanaka, kunyanya nezve hibachi. Kuita kuti sarudzo yako ive nyore, ini ndichaongorora mamwe emhando yepamusoro mapanga echiJapan kunze uko.
shun Classic 8” Chef's Banga ine VG-MAX Kucheka Core
- Durable carbon steel blade
- Kukosha kukuru kwemari
- Mvura uye bhakitiriya inodzivirira mubato
- Inoda kutarisirwa kwakanaka, corrosion prone
- blade kureba: 8-inch
- blade zvinhu: carbon steel
- bevel: kaviri
- tang: yakazara-tang
- mubato zvinhu: pakkawood
- kupera: Dhamasiko rakarohwa nenyundo
Iyo gyuto (banga rechef) ndiro banga rinonyanya kubatsira kune chero hibachi chef.
Imhaka yekuti banga iri rinoshanda zvakasiyana-siyana – rinogona kucheka huku, nyama yenguruve, yemombe, muriwo, tofu, kunyange hove. Imhando yeyekupedzisira "chinangwa-chese" banga reJapan.
Pakutanga, Shun Classic 8” Banga reMubiki rinogona kuita serinodhura. Nekudaro, mutengo wayo wakakwira zvishoma nekuda kwezvikonzero zvakawanda.
Chekutanga, badza rebanga rakagadzirwa zvemhando yepamusoro VG-10 simbi isina tsvina, ine 69 layers. Izvi zvingaita sezvisiri zvechokwadi, asi ichokwadi—banga iri rine 69 akaturikidzana esimbi mubadza rimwe.
Kana iwe uchitsvaga banga reGyuto chef iro rakapinza uye rakasimba, iyo Shun Classic 8” Chef's Knife isarudzo huru.
Iyo blade inogadzirwa ne-high-carbon stainless simbi, iyo inoita kuti irambe iine ngura nekuora.
Iko kupinza kweblade kunokatyamadza zvakare uye inobata mupendero wayo zvirinani kupfuura mamwe mapanga echiJapan chef. Chandinonyanya kunetseka ndechekuti iri rakawanda banga rekurudyi uye vashandisi vazhinji-kuruboshwe vanozove nedambudziko rekujaira kushanda naro.
Banga zvakare rine mubato wakagadzikana wakaita D unoitisa kuti zvive nyore kubata. Mubato uyu wakagadzirwa nePakkawood, inova inogara uye yakagadzika zvinhu.
Vazhinji vashandisi vanofananidza banga reShun nebanga reWusthof chef. Asi chikonzero nei Shun iri nani ndechekuti inogadzirwa nesimbi yakaoma.
Nekuti simbi iri paShun yakaoma (zvinoreva kushoma ngura kana uchiita basa rinorema), zviri nani kucheka huku nepo Wusthof iri nani yekucheka nekucheka miriwo (zviri nyore kwazvo kushandisa bolster grip paunenge uchiita mabasa aya).
Asi sezvo hibachi iri kunyanya kutenderedza nyama, unoda banga rakanaka, rinopinza kuti ucheke nekucheka marudzi ese enyama.
Unogona kushandisa nakiri kuita miriwo zvakadaro. Usanetseke, gyuto iyi ine blade yakatetepa inokwana pakuchekeresa hove zvakare.
Burrfection ine huru yekuongorora vhidhiyo yacho chaipo pano:
Hapana banga risingasvibiri rinokwanisa kuenderana nekupinza kwechinyakare chesimbi kabhoni uye banga iri reShun ndizvowo.
Kunyangwe banga iri ringaite senge hombe kudyara, iwe unogona kuita chero chinhu chaunoda nebanga, uye chichagara kwenguva yakareba.
Kutsvaga chaicho Sashimi banga? Buda aya epamusoro Takohiki banga mabanga mune yangu posvo
Imarku Japanese Chef Knife
- Balanced full-tang kuvaka
- Hygenic pakkawood mubato
- Kudivi rinorema
- Dulls nekukurumidza
- blade kureba: 8 inches
- uremu: 6.9 oz
- chipande zvinhu: Stainless simbi
- bevel: kaviri
- mubato: pakkawood
Iyo imarku Japanese Chef Knife isarudzo huru kana iwe uchitsvaga bhajeti-inoshamwaridzika hibachi banga rinogona kuita chero basa rekucheka paunenge uchibika hibachi maitiro.
Zvinonyanya kunaka pakucheka nemombe saka kana iwe uchida kucheka nyama yewagyu mumitsetse yakanyanyisa-tete yehibachi grill. Asi, inogonawo kucheka mavheji uye kunyange hove dzine mafuta sesaumoni.
Iyo blade inogadzirwa nesimbi yemhando yepamusoro uye ine blade inopinza, yakasimba. Iri banga rakareruka (6.9 oz) richienzaniswa neinorema Shun chef's banga.
Naizvozvo, yakanaka yekupinda-level hibachi banga kana uri kutanga rwendo rwako rwehibachi uye usingazive kushandisa mapanga echiJapan.
Mubato wakasununguka kubata uye banga rakanyatsogadzikana, zvichiita kuti zvive nyore kudzora.
Zvinoshamisa kuti mubato wakagadzirwa nepakawood sezvo ichi chinhu chinowanzo chengeterwa kunodhura kucheka.
Imarku's gyuto yakafanana nemapanga ekuGermany nekuti yakagadzirwa nesimbi yeGerman, kwete Japanese high carbon steel. Asi, izvi hazviite kuti ive yakashata - kutaura zvazviri, ndeimwe yeakanakisa bhajeti mapanga kunze uko.
Iyo ine glossy kupera saka iyo chete yakashata ndeyekuti chikafu chinogona kunamatira kumativi eblade. Kupera kwechrome uku kwakaoma kuti zvirambe zviri muchimiro chepristine asi sezvineiwo banga iri harikurumidze kuita ngura kana kuita ngura.
Sekureva kwevashandisi, banga iri rakasimba, rakadzikama, uye riri nyore kufambisa. Pamusoro pekurongedza kwakanaka, ichi chishandiso chepamusoro chechef chinoshanda.
Iwe uchashamisika nekupinza kwakaita blade uye kuti inobata sei mupendero wayo.
Chivakwa chakasimba, saka iri ibanga rinogara kwenguva refu.
Kana iwe uchibika pane hibachi grill dambudziko nderekuti mapanga asingadhuri anogona kucheka, kuputika, kana kutobva pamubati asi iyo haisi nyaya nebanga reImarku chef.
Yakanakisa yakazara vs yakanakisa bhajeti hibachi chef's banga
Musiyano uripo pakati peaya mapanga maviri unouya pamhando.
Zvakaoma kuenzanisa chero banga rebhajeti kune Shun pasina kutaura kuti gyuto iyi inogadzirwa neanopfuura 60 simbi Japanese VG Max simbi akaturikidzana saka ine rinoramba uye yakasimba blade.
Iko kupinza uye kutsetseka kweiyi blade yekucheka kwakaoma kurova.
Mukuenzanisa, imarku gyuto ine blade yeGerman carbon steel blade yakapfava asi ichiri banga rakanaka kwazvo. Vashandisi vanoshamiswa nekupinza kwebanga rinodhura kudaro.
Kana zvasvika pakurema uye kuenzanisa, banga re imarku rakareruka saka zvirinani kune avo vasina kujaira kushandisa anorema ekicheni mapanga.
Mabato emapanga ese ari maviri akagadzirwa nepakawood uye ane yemhando D-yakaita mubato.
Nepo iyo imarku iri ergonomic uye yakanyatso dzikamo muruoko, iyo Shun ndiyo yekupedzisira banga riri nani - unogona kubata zvakanaka kwazvo pairi kana wajaira kushandisa mapanga chaiwo echiJapan.
Kana iwe uri mubiki anoda kuratidza hunyanzvi hwemapanga echiJapan paresitorendi yehibachi, Shun gyuto ndiro banga rinofadza vanhu.
Yakagadzirwa zvakanaka kwazvo uye iri nyore kushandisa. Asi, kana uri kutanga ne hibachi kumba, unogona kuita mabasa ese ekucheka ne imarkku blade.
Banga rakanakisa remuriwo wehibachi: DALSTRONG Nakiri Asian Vegetable Knife
- blade kureba: 7 inches
- uremu: 11.2 oz
- Nereza zvinhu: mukuru kabhoni simbi
- bevel: kaviri
- mubato: G10 inoumbwa
Iyo DALSTRONG Nakiri Asian Vegetable Knife isarudzo yakanaka kune avo vari kutsvaga banga rinogona kubata Hibachi miriwo yemarudzi ese. Iyo yemhando yemiriwo cleaver ine Granton mupendero inoita kuti miriwo isanamire pamativi eblade - iyi ndiyo kiyi yekutsanya, kucheka chaiko.
Iro banga rinorema kudarika avhareji banga rekuJapan nekuda kwehukuru hwaro, rectangular blade chimiro - usazvinetse, zviri nyore kushandisa zvakadaro.
Kunze kwekunge wakamboshandisa veggie cleaver kare, zvakaoma kuziva kuti uri kurasikirwa nekushandisa banga renguva dzose kucheka miriwo.
Iyo DALSTRONG Nakiri Asian Vegetable Knife kubva kuGladiator Series haina kungogadzirwa nepamusoro-kabhoni simbi asi yakagadzirirwawo kureva nhema kunyangwe ichipikisa bhodhi rako rekucheka.
Iyi yemiriwo cleaver inokupa iwe yakawedzera blade pamusoro, iyo inokupa iwe mukana wekucheka nekukurumidza uye inoderedza nguva yako yekugadzirira. Zvakare, iro refu blade rinopa yakawanda knuckle clearance kuitira nyore kufamba.
Kunze kwezvo, banga racho rakatemerwa, izvo zvinowedzera kuita kwayo kucheka. Zvakare, iyo yekuwedzera kureba pablade yayo inokutendera kuti ucheke chero chero chinhu, kubva kuhombe uye yakaoma mavheji senge mbatatisi kusvika kune akapfava sematomatisi.
Zvakatonyanya kunaka kucheka miriwo yese, garlic, ginger, uye zvimwe zvinonhuhwirira zvemhando dzakasiyana dzekuJapan.
Iyo Gladiator Series Nakiri Knife yakagadzirwa zvakare ine yakagadzika uye ergonomic G10 mubato unotsvedza-inomira, kunyangwe kana maoko ako akanyorova. Uye, kuti ive nechokwadi chekusimba kwayo, iyo tang yakazara inopetwa katatu.
Maresitorendi mazhinji ave kushandura mapanga awo kubva kuWusthof kana Zwilling kuenda kuDalstrong Gladiator akatevedzana nekuda kwemutengo wakanaka kune kukosha kwekuita - mapanga aya akapinza zvakanyanya uye anogara kwenguva refu.
Iyo Gladiator yakatevedzana ine mupendero weGranton asi iko kupera kwakatsetseka kana ichienzaniswa neiyo Shogun nhevedzano ine kupera kwesando.
Iwe unogona kuona zvikanganiso zvidiki mune logo asi izvo hazvikanganise mashandiro e nakiri chero nzira.
Kana uri kuronga kuwedzera miriwo yakawanda kune yako Hibachi grilling, iwe uchada yakatsaurirwa banga remuriwo, uye haugone kukanganisa neDalstrong Nakiri.
Yakanakira vabiki vekumba nevabiki vehibachi zvakafanana, kunyanya kana uchishanda muresitorendi yevegan uko muriwo ndiwo uri zvigadziro zvako.
Iwe zvakare ungangoda kuwana imwe yeaya epamusoro maforogo eHibachi andakaongorora mune yangu posvo pano
Akanakisa mapanga esteak: KYOKU Dhamasiko Mapanga Asina-Serrated Steak Seti ye4
- blade kureba: 3.5 inches
- uremu: 4 oz
- blade zvinhu: VG-10 yakakwira kabhoni simbi isina tsvina
- bevel: kaviri
- mubato: fiberglass G10 composite
A steak banga chinhu chakajairika chinoshandiswa nevabiki vekuJapan Hibachi mumaresitorendi eHibachi nekuti kuita kwayo kwakasiyana-siyana hakuenzaniswi. Inonyatsoshanda pakucheka nyama, kunyanya steaks yakakangwa.
Kazhinji, marudzi aya emapanga maduku eJapan ane zvakawanda zvakafanana neWestern cooks 'mapanga, kunyanya maitiro avo.
Izvo zvakakosha pakucheka nyama yakabikwa asi zvinogonawo kucheka hove nehove nekuita zvimedu zvakatsetseka kuitira kuti usazopedzisira uine hutsinye kana kubvaruka.
Iyo mbiri yeblade yakafanana neyeSabatier muFrance, kunze kwekuti kukombama kwedumbu reblade hakusi pachena seSabatier.
Dhizaini yeKYOKU isina-serrated steak banga ine blade mutete, zvichiita kuti inyatso kupfakanyika mukicheni.
Sezvo isina kunyungudutswa, kuchekwa kwakatsetseka, uye haufanirwe kunetseka nezve nyama kubvarurwa kana kubvarurwa.
Ndicho chinhu chakakosha kufunga nekuti kana uchibikira vatengi, haugone kuvapa nyama isina kuchekwa uye ine fringy sezvo isingataridzike nyanzvi.
Iwo mablades akagadzirwa kubva kuVG-10 Japanese super simbi ine 63+ Rockwell kuomarara iyo inogona kuchengetedza mupendero wayo kwenguva yakareba.
Aya mapanga esteak zvakare akazara-tang ane yakagadzika fiberglass mubato wakakwizwa kuti ugare.
Kusiyana nemabatirwo emapuranga echinyakare, aya akanyanya kukodzera kushandiswa kweresitorendi kwakabatikana uko kwavanopfeka zvakanyanya kupfuura avhareji.
Iyo steak knife set inosanganisira 4 zvidimbu zvemapanga esteak, imwe neimwe ine sheath yayo. Mashizha acho akareba 3.5 inches uye mapanga anorema 4 oz rimwe nerimwe.
Dambudziko chete nderekuti chiyero hachina kunyatso kukwana sezvo zvibato zvichiita senge tad yakawandisa.
The Dhamasiko simbi anoshandiswa mumapanga enyama iyi ane patani yezviyo yehuni yakanaka inoita kuti ibude kubva kune mamwe mapanga.
Pasinei nechitarisiko chinokatyamadza, nzvimbo huru yekutengesa yemapanga esteak aya kuita kwavo.
Dzidza zvimwe nezvekurodza mapanga echiJapan nenzira yechinyakare (newhetstone) pano
Banga rekucheka rakanakisa & rakanakira kuruboshwe-ruboshwe: Miyabi Kaizen Slicing Banga
- blade kureba: 8 inches
- uremu: 8 oz
- blade zvinhu: VG-10 simbi
- bevel: kaviri
- mubato: micarta
Iyo Miyabi Kaizen Slicing Knife ndiro banga rekuchekesa rakanakisa raunogona kutenga nekuti rakapinza zvakanyanya uye rinogona kucheka chaizvo.
Iri zvakare banga re-bevel rinowanikwa pasi rose saka vese variruboshwe nekurudyi vashandisi vanogona kucheka nyama yehibachi.
Iyo zvakare yakagadzika kubata uye kushandisa nekuda kweiyo yakanyatso dhizaini dhizaini.
Iyo blade inogadzirwa kubva kuVG-10 Japanese super simbi ine 60+ Rockwell kuoma. Yakagadzirwa nemaoko uye inogadzirwa muSeki, Japan uko mapanga ese epamusoro echiJapan anogadzirwa.
Imwe neimwe yeMiyabi blade inorodzwa (ruoko-runokudzwa) kusvika pa9.5 kusvika 12-degree kumucheto, saka ndiro rimwe remapanga anopinza.
Iyo inonyatso inobata mupendero wayo senge pasina rimwe banga rinocheka saka ndiyo yakanakisa sarudzo kana iwe uchifanira kucheka, kuchenesa, uye kugadzirira nyama yehibachi grilling.
Iri banga rinoita kuti zvive nyore kucheka nepakati pemafuta, anobatanidza tishu, uye kunyange kucheka kwakaomarara kwemombe kana gwayana.
Hainamati mufiber dzenyama. Paunenge uchiishandisa kucheka huku, inocheka yakachena, yakatsetseka nekufamba kumwe kunokurumidza.
Mubato we micarta unoshandiswa kuMiyabi Kaizen Slicing Knife. Icho chinhu chakagadzirwa kubva mumitsetse yerineni kana bepa rakaiswa mukati mesynthetic resin.
Izvi zvinoita kuti pave nemubato wakasimba, wakasimba, uye wakagadzikana uri nyore kubata.
Zvakare, zvinhu izvi zviri nyore kugeza maoko nekuchenesa uye hazviunganidze utachiona neutachiona sezvinoitwa nemibato yemapuranga.
Kunyangwe ichiuya nemutengo wepamusoro tag, banga iri rakakosha nekuti rakagadzirwa chaizvo uye rinogara. Zvichienzaniswa nezvinofarirwa neTUO, mhando iyi inogadzira mapanga akakodzera chef.
Iyo Miyabi Kaizen Slicing Knife isarudzo yakanaka kune avo vari kutsvaga banga rekuchekesa.
Yakagadzirwa nesimbi yemhando yepamusoro uye ine blade inopinza, yakasimba. Mubato wakasununguka kubata uye banga rakanyatsogadzikana, zvichiita kuti zvive nyore kudzora.
Tarisa mitengo uye kuwanikwa pano
Steak banga vs kucheka banga
Kana zvasvika kune mapanga esteak, kune marudzi maviri makuru: banga re steak uye banga rekuchekesa.
Iyo steak banga ndiyo inonyanya kuzivikanwa mhando inoshandiswa mumaresitorendi nemudzimba. Iine serrated blade inogona kucheka nenyama zviri nyore.
Banga rekucheka, kune rumwe rutivi, rine mupendero wakatwasuka uye zviri nani kutema nyama zvishoma.
Saka, ndeipi yaunofanira kushandisa kune hibachi?
Mhinduro yacho inotsamira pane zvauri kuedza kuita. Kana iwe uchitsvaga machekwa chaiwo, ipapo banga rekuchekesa ndiyo iri nani sarudzo.
Nekudaro, kana iwe uchingotarisa kucheka nepakati zvidimbu zvenyama nekukurumidza, ipapo banga re steak ndiyo nzira yekuenda nayo.
Kazhinji, ini ndinokurudzira kushandisa steak banga rehibachi nekuti ndiyo inonyanya kuita sarudzo.
Nekudaro, kana iwe uine iyo Miyabi yekucheka banga iyo yauri kusununguka kushandisa, saka sununguka kuishandisa pane kudaro. Ose ari maviri anogona kuchinjika.
Ndatora mapanga eKYOKU steak asina mupendero nekuti aya anocheka zvakachenesesa uye haaparadze kupfava kwenyama. Ndinokurudzira banga reKYOKU renyama yakabikwa.
Iyo Miyabi slicing banga inoshanda zvakasiyana-siyana saka inogona kushandiswa kucheka nyama zvakare, asi yakanyanya kunaka pakugadzirira chikafu uye kucheka nyama mbishi.
Best hibachi banga set: Ross Henery Professional 9 Piece Chef Knife Set
- nhamba yezvidimbu museti: 9
- blade kureba: pakati pe4 - 10 inches
- uremu: zvakasiyana-siyana
- Nereza zvinhu: mukuru kabhoni Stainless simbi
- bevel: kaviri
- mubato: high carbon Stainless steel
Iyo Ross Henery Professional 9 Piece Chef Knife Set isarudzo yakanaka kune avo vari kutsvaga yakazara Hibachi banga seti.
Iine mapanga ese anodiwa neshefu kugadzirira, kubika, uye kupa hibachi yekudya kwemanheru. Iyo zvakare inoshamisa seti yechikoro chekubika nekuti iwe unowana mapanga eese saizi uye blade maumbirwo.
9 PIECE SET inosanganisira:
- 10” banga rokuveza
- 8” banga revanobika
- 8” banga rekuzadza
- 8” banga rechingwa
- 7” kujeka
- 6” banga rebhoni
- 4” banga rekugezera
- 10” nyama forogo
- 12” simbi inorodza.
Iwe zvakare unowana canvas banga rinokungurutsa mapanga kuti utakure mapanga.
Mapanga acho akagadzirwa nesimbi yemhando yepamusoro uye ane mibato yakagadzika iyo iri nyore kubata, zvakare yakagadzirwa nechinhu chimwe chete.
Mashizha akapinza uye anogara kwenguva refu, zvichiita kuti ave akanaka pakucheka nyama yakaoma. Vatengi vanofadzwa nemabatiro avanoita mapanga uye kuti anoda kurodza kashoma.
Iyo seti inouyawo neinopinza simbi tsvimbo kuti ugone kuchengeta mapanga ako ari mutip-yepamusoro mamiriro.
Ese mapanga, kusanganisira cleaver, akanyatsogadzikana kuitira kuti ugone kubata uye kuafambisa zviri nyore.
Chinhu chimwe chete chakashata pane iyi seti ndechekuti inodhura zvakanyanya. Zvisinei, tichifunga nezvehuwandu hwemapanga aunowana uye hutano hwavo, mutengo unoruramiswa.
Zvakare, vamwe vanhu vanowana zvibatiso zvesimbi zvakashongedzwa zvisina kugadzikana zvichienzaniswa ne pakkawood kana micarta mibato yeJapan.
Iyi isarudzo yakanaka kune avo vanoda seti yakakwana yemapanga ehibachi. Iyo zvakare sarudzo yakanaka kune avo vari kutsvaga chipo kune munhu anoda kubika hibachi.
Mapanga haaite ngura kana kuita ngura uye anorema kwazvo!
Kana ichienzaniswa neWusthof, iyi seti inogara yakasimba nekuti yese yakagadzirwa nesimbi uye hapana zvinhu zvisingaite.
Saka, ungave uri mubiki wehibachi, mubiki wemba anotanga, muchikoro chezvekudya kana kuti unongofarira mapanga echiJapani, uku ndiko kukosha kukuru.
Yakanakisa yechinyakare hibachi holster yebanga: Kaviri Layers Banga Scabbard/Case
Wakamboona simbi yeJapan banga scabbards nyanzvi dzekubika dzichishandisa? Zvakanaka, iyi yakanaka replica iyo yakanakira mapanga ehibachi.
Chinhu ichi chakagadzirwa nemaoko uye chakagadzirirwa mashefu echiJapan.
Iwe unoisa holster pabhandi, zviri nani dehwe kuitira kuti igare yakasimba uye isingafambi-famba.
Iyo scabbard yakagadzirwa nesimbi uye inokwana pabhandi rebanga rehibachi. Iyi scabbard yakaoma zvikuru uye yakasimba. Ichadzivirira mapanga ako kubva pakukuvadzwa kana kuchekwa.
Iyo yepamusoro ndeye 60mm14mm. Pazasi i50mm10mm. Naizvozvo, unogona kugara uine gyuto rako uye rimwe banga (pamwe banga rekuchekesa) muchiuno chako kuti uwane nyore.
Iyi isarudzo yakanaka kune avo vanoda imwe nzira yechinyakare yekutakura mapanga avo ehibachi. Ichowo chipo chikuru kune munhu anoda kubika hibachi.
Hibachi banga bhandi: Hibachi Bhandi rebanga
Ichi chimwe chigadzirwa chakagadzirwa chekuchengetedza mapanga pachiuno chako paunenge uchishanda nekubika hibachi.
Bhandi rakagadzirwa nedehwe dema uye rine simbi yakasimba. Inogadziriswa saka inokodzera vanhu vazhinji.
Kureba kwebhandi ndeye 110cm. Iyo yakafara ndeye 4cm.
Bhandi iri rine zvishwe zviviri. Imwe loop ndeyebanga rako regyuto uye imwe yacho ndeyebanga rinocheka.
Iwe unogona zvakare kutenga bhandi rimwe chete loop kana iwe uchingoda kutakura banga rimwe chete.
Ichi chipo chikuru kune munhu anoda kubika hibachi. Iyo zvakare yakanaka sarudzo kune avo vanoda kuve ne chaiyo yeJapan yekubika ruzivo.
Yakanakisa holster yemapanga akawanda: Chef Sac Knife Holster
- saizi: inogadziriswa, inosvika makumi mashanu inches
Kana uri kubika nemapanga ese eJapan hibachi, unoda bhandi guru remabanga senge rino kubva kuChef Sac. Iine maburi 7 kune ese akasiyana mapanga.
Naizvozvo iwe unogona kuve ne gyuto, banga rekuchekesa, banga rehove, uye nezvimwe, zvese zviri pabhandi rebanga rimwe chete.
Iri bhandi rakagadzirwa neblack naironi 500D net sandwich uye rinochinjika. Ichakwana vanhu vazhinji nekuti inokodzera vanhu vane chiuno chinosvika 50 inches.
Ichi chinhu chakanyanya kuoma uye chakasimba uye zvakare chinodzivirira kupisa saka haufanirwe kunetseka nezve mapanga arikukuvadzwa kana bhandi richibata moto.
Ndinofarira pfungwa yemabhandi akadaro nekuti unobva waisa mapanga zvisirizvo paunenge uchibika uye hauzvikuvadzi nekuti anenge akachengetedzwa muchiuno mako.
Bhandi rebanga reChef Sac rakagadzirwa nevabiki vane nyaradzo mupfungwa. Hauzonetse kuburitsa kana kudzorera banga muholster.
Naizvozvo, unogona kushandura pakati pemablades uchiratidza hunyanzvi hwako hwebanga kune vane nzara vanodya!
Bottom mutsetse
Aya ndiwo mamwe emapanga akanakisa ayo Hibachi vabiki inogona kushandiswa panguva yekubikira.
Iwe unogona zvakare kubata rimwe reaya mapanga kana iwe uchida kutanga iyi yekubika maitiro sezvo ivo vachikuitira zvinhu nyore kwauri.
Aya mapanga anogona kuwanikwa muzvitoro zvakasiyana-siyana zvepamhepo, uye anozoita kuti ruzivo rwako rwekubika ruve rwakasiyana zvachose.
Nezvekuita zvakasiyana-siyana uye kupinza kana uchicheka nyama, miriwo, uye hove, unogona kuwana Shun Classic 8” Chef's Knife ine VG-MAX Cutting Core.
Iri banga rinopa zvakanyanya kudzikamisa kunzwa kana uchicheka uye uchicheka chikafu chehibachi.
Uyezve tarisa yangu yakadzika posvo pane akanakisa Hibachi grills aunogona kutenga.
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.