Recipe ea Beni Shoga Takoyaki Ka Sauce ea Takoyaki
Ho eketsa beni shoga ho tlatsoa ha takoyaki ho tla phahamisa tatso ea octopus le batter ho ea holimo. E mong le e mong o hloka linoko le asiti e nyane ho kenya mahalapa ao.
Litšebeletso 4 batho
ditjeho $5
metsoako
- 2 likotlolo dashi
- 5 oz octophase (e phehiloe ebile e koetsoe, e ka bang 1/3-inch ka 'ngoe)
- 2 khōlō mahe
- 1 tsp soy sauce
- 2 eiee e tala sliced
- ¼ tsp letsoai
- 1½ likotlolo phofo
- 2 tbsp beni shoga chopped (mofuta oa ginger e khubelu e halikiloeng)
- takoyaki kapa sauce ea okonomiyaki (u ka ba ua tlohela ho sebelisa mongobo oa tonkatsu)
- 1 tbsp katsuobushi (li-flakes tse omisitsoeng tsa bonito)
- 1½ tsp Aonori tlhapi e tala ya lewatle
- Mayo oa Japane
litaelo
- Fumana sekotlolo se seholo sa ho kopanya 'me u whisk mahe, soy sauce le letsoai hammoho ho fihlela ho se na letho.
- Beha takoyaki pan ka setofo 'me ue silafatse ka oli e bobebe feela ka mekoting, ebe ue chesa ho fihlela oli e qala ho tsuba. Abela oli ka borashe ka botlalo ho koahela masoba a pan. Ka tsela ena, o tla thibela batter hore e se ke ea khomarela pan. Ka mor'a moo, joale u ka tšela batter ka mekoting.
- Ha batter e ntse e pheha, lahlela nama ea octopus e entsoeng ka sekoting ka seng, ebe u e tšela ka eiee e khaotsoeng hammoho le ginger e nang le minced ho pholletsa le pane ea takoyaki.
- Pheha libolo tsa takoyaki ka metsotso e ka bang 1-2 ka mocheso o mofuthu ebe o li phethola ho sebelisa likhetho tse khethehileng tsa takoyaki tse kang tsena, bamboo kapa tšepe skewers, kapa esita le lithupa. Pheha halofo e 'ngoe ea batter bakeng sa metsotso e meng ea 3-4 pele u li fetisetsa ka poleiti e hloekileng' me u lumelle ho pholile.
- Ha li se li phehiloe, li behe holim'a poleiti e hloekileng 'me u tšollele sauce ea takoyaki holim'a tsona hantle, ebe u eketsa mayo a Japane ho latsoa. Ho tlatsa sejana le ho se lokisetsa ho sebeletsa, fafatsa ka litlama tse omisitsoeng tsa leoatle tse tala tse bitsoang "aonori" le li-flakes tse omisitsoeng tsa bonito tse bitsoang "katsuobushi."
