Recipe ea Soso ea Worcestershire | Ho Bonolo ho Iketsetsa
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Bala mahalaMohlomong u kile ua latsoa botlolo Sauce ea Worcestershire, 'me mohlomong u se u ntse u e sebelisa litlolong tsa hau.
Sopho ea Worcestershire e na le tatso e ikhethang e eketsang botebo bo boholo ho lijana. E na le tatso e monate, e monate, e monate le e letsoai (umami) 'me e monate ka marinades, liaparo le li-sauces.
Ho thoe'ng haeba ke ne nka u bolella hore u ka iketsetsa sauce ea hau ea Worcestershire ka lisebelisoa tse tsoang kichineng ea hau?
Li-recipe tse 17 tse bonolo tseo mang kapa mang a ka li etsang
Malebela ohle ao u tla a hloka ho qala ho pheha Sejapane ka, ka nako e lekanyelitsoeng, mahala joalo ka lengolo-tsoibila la rona la pele: The Complete Japanese With Ease Cookbook.
Re tla sebelisa aterese ea hau ea lengolo tsoibila feela bakeng sa sengoloa sa rona mme re hlomphe ea hau boinotši ba
Iketsetse sauce ea Worcestershire ea hau
Ka sebele hoa khoneha ho etsa sauce ea Worcestershire lapeng.
E tla eketsa bohloeki le botebo lijana tsa hau tseo u neng u sa khone ho li fumana ho tsoa ho li-sauces tsa libotlolo.
Recipe ena ea sauce ea Worcestershire ke mokhoa o motle oa ho iketsetsa setlolo sa hau sa khale se tletseng tatso lapeng.
Hoa makatsa hore ebe e bonolo 'me e kopana ka mor'a metsotso e ka bang 5' me sephiri ke asene ea apole e fanang ka tatso ea fruity.
Sauce e entsoeng lapeng ea Worcestershire
metsoako
- 1 / 2 senoelo apere cider asene
- 2 tbsp soy sauce
- 1 / 2 tbsp peista ea anchovy
- 1 / 2 tbsp peista ea tamarind
- 2 tbsp metsi
- 1 tbsp tsoekere e sootho
- 1 tsp mosetareta phofo
- 1 / 4 tsp sinamone
- 1 / 4 tsp phofo ea garlic
- 1 / 4 tsp phofo ea onion
- 1 tsp mosetareta phofo
litaelo
- Ka saucepan kopanya metsoako eohle.
- Tlisa ho pheha ebe o fokotsa mocheso hore o phehe.
- Koahela sauce ka motsotso o le mong.
- Tlosa mocheso 'me u lumelle sauce ea Worcestershire hore e pholile ka ho feletseng.
Malebela a ho pheha
Ha ho na ho pheha ho hongata ho amehang mofuteng ona, empa senotlolo ke ho fumana lisebelisoa tsohle ho pheha ebe o fokotsa mocheso hang-hang.
Hang ha u se u entse joalo, sauce ea hau ea maiketsetso ea Worcestershire e se e loketse ho sebelisoa lijana tse sa tšoaneng.
Haeba pente ea anchovy e le matla haholo ho uena, ikutloe u lokolohile ho fokotsa palo kapa ho e tlohela ka ho feletseng. Soso e ntse e tla ba le tatso e ntle ntle le eona.
Haeba sauce e matha haholo, kamehla o ka eketsa pinch ea cornstarch ho e teteaneng. Leha ho le joalo, ela hloko hore u se ke ua eketsa haholo kapa ho tsitsa ha sauce ea hau ho tla senyeha.
U batla pululelo? Tsena ke li-recipe tse 5 tse holimo ka ho fetesisa tse nang le Soso ea Worcestershire ho Leka
Baemedi le diphapano
Ho eketsa marotholi a seng makae a souce e chesang kapa pepere ea cayenne ho eketsa monate oa soso.
Bakeng sa tatso e tsubang, eketsa 1/4 teaspoon ea paprika e tsubang kapa phofo ea chipotle.
Haeba u se na phofo ea mosetareta, u ka boela ua sebelisa 1/4 teaspoon ea mosetareta o omileng ho e-na le hoo.
Bakeng sa mofuta o monate, eketsa teaspoon e 1 ea mahe a linotsi kapa sirapo ea maple ho e-na le tsoekere e sootho. Ka tsela e fapaneng, o ka kopanya tsoekere e sootho le mahe a linotši a seng makae.
Ka risepe ena, ke sebelisa asene ea cider hobane e fa sauce tatso e monate. Empa haeba ha u na letho, asene e tšoeu e tla sebetsa le eona.
Ha e le soy sauce, ke khothaletsa soy sauce e tloaelehileng joaloka Sauce ea Soy ea Kikkoman hobane e na le tatso e leka-lekaneng, empa hape u ka sebelisa tamari kapa soy soy sauce.
Bakeng sa mofuta o se nang gluten, sebelisa tamari soy sauce.
U ka boela sebelisa soso ea tlhapi ho fapana le anchovy paste. Tatso e tla fapana hanyane empa e ntse e le monate.
Mokhoa oa ho sebeletsa le ho jeoa
Sopho ena e entsoeng ka mahahapa ea Worcestershire e ntle bakeng sa marinades, liaparo le li-sauces tsa ho roala. E boetse e monate ka li-burgers, steaks le lijana tsa tlhapi.
E tšele feela lijong tseo u li ratang bakeng sa tatso e monate. Haeba u e-na le lijo tse halikiloeng, tse kang tlhapi le lichifi, ke tlatsetso e ntle ho sauce ea dipping.
Tatso ea sauce ena ea Worcestershire e sebete ebile e rarahane kahoo hanyenyane e tsamaea ka tsela e telele.
U ka boela ua sebelisa sauce ena ea maiketsetso ea Worcestershire e le motheo oa li-sauces tse ling.
Ka mohlala, u ka e eketsa ka tranelate e bolila kapa mayonnaise bakeng sa tangy dip kapa ho apara. E boetse e etsa tlatsetso e ntle ho barbecue sauce.
Joale haeba u batla li-marinades tse monate, li-sopho le li-stew, sauce ena ke tsela e ntle ea ho eketsa botebo le ho rarahana.
U ka boela ua e kopanya le oli ea mohloaare, konofolo le litlama bakeng sa marinade e bonolo.
Sopho ea Worcestershire e ka boela ea sebelisoa ho etsa li-cocktails tse kang Bloody Mary ea khale. Kenya likhaba tse 'maloa ho lero la tamati 'me u fumane seno se monate!
Mokhoa oa ho boloka lijo tse setseng
Boloka sauce ea Worcestershire ka setsing se se nang moea kapa botlolo. E tla lula ho fihlela libeke tse peli.
U ka boela ua hatsetsa sauce ho fihlela likhoeli tse 3.
Souce e entsoeng lapeng ea Worcestershire e nka nako e kae?
Soso e entsoeng lapeng ea Worcestershire e nka libeke tse 2 ho isa ho tse 4 ha feela e bolokoa ka har'a setshelo se se nang moea sehatsetsing.
Sesepa sa Bottled Worcestershire se tsoang lebenkeleng se nka lilemo tse 1.5 ho isa ho tse 3 ka pantry kapa sehatsetsing, leha e ka buloa.
Soso ea Worcestershire ke motsoako o motle oa ho boloka ka kichineng. E na le mefuta e mengata 'me e eketsa tatso e monate ho mefuta e fapaneng mme e tšoarella ka ho sa feleng haeba u sa qetelle u e sebelisa kaofela kapele.
Hape bala: Moro o entsoeng ka maiketsetso oa teriyaki o nka nako e kae?
Lijana tse tšoanang
Recipe ea khale, e tloaelehileng ea Worcestershire e hloka nako e fetang selemo ea ho belisoa ha cask 'me e kenyelletsa palo e kholo ea litlhapi tse ncha tse belisang butle-butle le ho robeha.
Ka hona, ts'ebetso ea tlhahiso e ne e le telele haholo.
Ho etsa risepe ea setso, o ka tlohella peista ea anchovy hore e bele ka morara o omisitsoeng le li-condiments tse tšoanang ka nako e ka etsang khoeli e le 'ngoe, ebe u hula le ho fumana souce ea "'nete" ea Worcestershire.
Haeba u batla sauce e tšoanang e potlakileng le e bonolo ho e etsa, u ka boela ua leka ho etsa Sauce ea Soy e entsoeng ka Matsoho kapa Sauce ea Litlhapi.
Li-sauces tsena ka bobeli li na le tatso e tšoanang 'me li ka etsoa ka metsoako eo u seng u ntse u e-na le eona ka kichineng ea hau.
Condiment e 'ngoe e tšoanang ke soy ginger sauce. E na le tatso e tšoanang ea umami le raha e monate hanyenyane. Sauce ena e ka sebelisoa e le dip kapa marinade bakeng sa nama, meroho le sushi.
fihlela qeto e
Soso ea Worcestershire ke motsoako o nang le tatso e ikhethang le e rarahaneng. E nepahetse bakeng sa ho eketsa botebo le umami lijong tse kang li-burgers, steaks le tlhapi.
Ho feta moo, e na le mekhoa e mengata 'me e ka sebelisoa e le marinade kapa ka liaparo le li-sauces.
Nako le nako ha u sa tsebe hore na u etse eng ka eona, eketsa marotholi a seng makae feela ho ntlafatsa tatso ea lijana tsa hau.
Ho etsa sauce e entsoeng ka mahahapa ea Worcestershire ho bonolo hobane ho na le ho pheha ho fokolang ho amehang, 'me e tšoarella ka sehatsetsing ho fihlela khoeli e le hore u ka etsa beche e kholo le ho e boloka hamorao.
Bala ho latelang: Worcestershire vs. Sauce ea Soy | U Lokela ho Sebelisa Efe [Liphapang Tse Hlalositsoeng]
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.
