Worcestershire Sauce vs Liquid Aminos | Li-condiments tse monate ha li bapisoa
Ho na le li-seasoning tse ngata tsa metsi le li-condiments tse sebelisetsoang ho pheha, empa batho ba bangata ba li tseba Sauce ea Worcestershire, batho ba bangata ba ntse ba e-s’o tloaelane le li-amino tse metsi.
Soso ea Worcestershire ke sauce e lomositsoeng ea tlhapi e nang le asene, tamarind le molasses e le metsoako e ka sehloohong, athe li-amino tse metsi ke sauce e lomositsoeng ea soya. Ka bobeli li na le tatso e monate empa sauce ea Worcestershire e matla haholo 'me tatso ea li-amino tsa metsi e bobebe.
Tataiso ena e hlalosa phapang lipakeng tsa soso ea Worcestershire le li-amino tse metsi, kahoo u ka etsa qeto ea hore na ke efe ea li-condiments tsena e loketseng litlhoko tsa hau.
E 'ngoe ea li-sauces tsena e ka sebelisoa ho kopanya le ho noa lijo. Hangata li sebelisoa bakeng sa marinades, li-stew, sopho, li-dips, li-sauces le liaparo tsa salate.
Li-amino tse metsi ha se li-amino tsa kokonate hape li fapane le sauce ea Worcestershire le hoja li-sauces ka bobeli li na le 'mala o sootho, motsoako oa runny le tatso ea umami.
Soso ea Worcestershire ke setlolo se tsebahalang haholo bakeng sa li-hamburger, nama ea khomo e halikiloeng le seteiki, athe li-amino tse metsi hangata li sebelisoa e le mokhoa o phetseng hantle ho fapana le soy sauce, kaha e na le sodium e tlase ebile ha e na gluten.
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Souce ea Worcestershire ke eng?
Worcestershire sauce ke motsoako o lomositsoeng o simolohileng toropong ea Worcester Engelane.
E na le tatso e ikhethang e nang le li-anchovies, asene, molasses, tamarind, onion le konofolo har'a lisebelisoa tse ling.
Souce ea Worcestershire e sebelisoa e le marinade bakeng sa nama le meroho hammoho le motheo oa ho apara salate, li-dips esita le ho sebelisoa li-cocktails.
Soso ena e na le umami e monate kapa tatso e monate, 'mala o sootho, le ho tsitsisa ha metsi.
Li-amino tse metsi ke eng?
Li-amino tse metsi ke senoko se entsoeng ka linaoa tsa soya tse lomositsoeng. E na le tatso ea letsoai, e tšoanang le sauce ea Worcestershire.
E sebelisoa e le senoko lijong tsa vegan le tsa meroho, hammoho le ho eketsa tatso ho sopho, li-fried-fries le marinades.
Li-amino tsa metsi hangata ha li na gluten, ha li na GMO, 'me li na le botsoalle ba vegan.
Ho fapana le sauce ea Worcestershire, li-amino tsa metsi ha li monate ebile ha li na tatso e monate kapa ea tart.
Phapang ke efe pakeng tsa sauce ea Worcestershire le amino ea metsi?
Li-sauces tse peli ke litlolo tse monate tse ka eketsang tatso ea lijana tse ngata, leha ho le joalo li fapane ka 'mala, ho lumellana le tatso.
Soso ea Worcestershire e na le tatso e bobebe e nang le 'mala o sootho le ho tsitsisa ha metsi, ha li-amino tse metsi li na le tatso e hlakileng le ponahalo e hlakileng.
Mabapi le ho feto-fetoha ha maemo, sauce ea Worcestershire e hlōla kaha e ka sebelisoa ka mefuta e mengata ea lijana le li-cocktails.
Leha ho le joalo, li-amino tsa metsi ke khetho e ntle bakeng sa lijana tsa vegan le tsa meroho kaha li entsoe ka metsoako ea tlhaho 'me ha li na tsoekere kapa li-preservative.
Liquid aminos le Worcestershire sauce ke li-condiments tse peli tse fapaneng tsa metsi empa li-amino tse metsi li sebelisoa hangata e le sebaka sa sauce ea Worcestershire hobane ke vegan mme e na le lik'hilojule tse fokolang.
Li-amino tsa metsi li entsoe ka linaoa tsa soya le metsi a hloekisitsoeng, athe Worcestershire sauce e entsoe ka li-anchovies, asene, molasses le mefuta e meng ea metsoako.
Ha ho tluoa tabeng ea tatso eo ba e fang lijong, li-sauces tse peli li na le ho tšoana ho itseng.
Ka bobeli li fana ka li-undertones tse monate 'me li ka sebelisoa ho eketsa botebo le ho rarahana ho lijana.
Li-amino tsa metsi li entsoe ka linaoa tsa soya feela kahoo litlolo ha li rarahane kapa li ruile.
Leha ho le joalo, tatso ea sauce ea Worcestershire e rarahane haholo 'me e na le monate o fokolang ho eona ka lebaka la molasses lethathamong la metsoako ea eona.
Li-amino tse metsi li na le tatso e tšoanang le ea soy sauce e nang le monate o fokolang feela 'me e ka ba letsoai haholo bakeng sa lijana tse ling.
Metsoako le litatso
- Sopho ea Worcestershire: umami, monate, monate hanyane
- Li-amino tse metsi: savory, letsoai
Worcestershire e entsoe ka motsoako oa metsoako e monate. Hangata e na le li-anchovies tse lomositsoeng, asene, molasses le tamarind tse fanang ka tatso e rarahaneng.
Ka lehlakoreng le leng, li-amino tsa metsi li entsoe ka soya feela e seng ea GMO (hangata) le metsi a hloekisitsoeng, kahoo ha e rarahane haholo ka tatso.
Lintho tse ka sehloohong tsa sauce ea Worcestershire:
- li-anchovie
- asene
- molasses
- tamarind
- konofole
- eiee
- litlama le linoko
O ka leka file ea sauce ea pele ea Lea & Perrins Worcestershire haeba u batla ho fumana tatso e hloekileng ea sauce ena.
Metsoako ea mantlha ea li-amino tsa metsi:
- linaoa tsa soya
- metsi
Li-amino tsa Bragg Liquid ke mofuta o tsebahalang haholo hobane ke mofuta o hloekileng oa soso mme o na le tatso e monate ea khale.
Sebopeho le ponahalo
Soso ea Worcestershire e na le 'mala o sootho, ho tsitsa ha metsi le tatso e monate.
Li-amino tsa metsi hangata li na le 'mala o sootho joalo ka soy sauce. Ho tsitsa ho matla ho feta sauce ea Worcestershire 'me e na le tatso ea letsoai.
Li-seasoning ka bobeli li shebahala li tšoana 'me li na le sebopeho se batlang se tšoana.
o sebelisa khanya e
Soso ea Worcestershire e ka sebelisoa e le setlolo, hangata e kenngoa pele e pheha ka marinades kapa e le setlolo sa tafole e le karolo ea sauce.
E boetse e fana ka phello e ntle ho phaella ho salate ea Bloody Marys le Cesare.
E boetse e sebelisoa nakong ea ho pheha ho ntlafatsa tatso ea sejana.
Hang ha lijo li phehiloe, ho kgothaletswa ho eketsa sauce ea Worcestershire qetellong ea ho pheha ho boloka tatso ea eona le ho etsa hore e be monate.
Ka mohlala, u ka sebelisa sauce ea Worcestershire ka li-steak marinades, li-sauces tsa BBQ le lijana tse kang nama ea nama kapa li-hamburger.
E boetse e kopane hantle le meroho e halikiloeng, litapole tse khotliloeng, le sopho. E kopane le sushi haeba u sa rate soy sauce.
Hangata, li-amino tsa metsi li sebelisoa ho eketsa tatso.
Batho ba bangata ba e sebelisa ho e-na le sauce ea Worcestershire kaha ke mokhoa o batlang o phetse hantle 'me ha o na gluten.
E fana ka lijana tse ngata tse fapaneng tatso e ntle haholo ea letsoai.
Li-amino tsa metsi li ka sebelisoa ka litsela tse ngata hape, empa hangata li sebelisoa e le sebaka sa sauce ea Worcestershire le soy sauce.
E eketsa tatso e monate le e letsoai lijana, empa ha e na tatso e tšoanang le ea Worcestershire sauce.
Li-amino tse nang le metsi li atisa ho sebelisoa ka tsela e tšoanang le sauce ea Worcestershire, e kang marinades, lisoso le e le setlolo sa tafole.
E ka boela ea sebelisoa ho latsoa lijana tse kang li-fried-fries, sopho le salate.
E monate joaloka topping kapa e ka kenngoa sejana ha e ntse e pheha.
Kopanya li-amino tse metsi le meroho, raese, li-noodle, linaoa tofu, tempeh, litapole, nama, likhoho, tlhapi, esita le popcorn
E sebelise ho apara, li-gravies, li-sauces tse entsoeng hae, li-casseroles, li-stir-fries le macrobiotics.
Ha u etsa qeto ea hore na u ka sebelisa sejana sefe, ke habohlokoa ho nahana ka hore na u leka ho finyella litlolo life.
Haeba tatso ea umami e lakatsoa, joale sauce ea Worcestershire e tla ba khetho e ntle; Leha ho le joalo, haeba u batla khetho ea vegan kapa e tlaase ea lik'halori, li-amino tsa metsi li ka ba molemo.
Bakeng sa khaba e 'ngoe le e' ngoe ea 1/2 ea Worcestershire, u lokela ho kenya kapa ho sebelisa khaba e le 'ngoe bakeng sa li-amino tsa metsi hobane ha li matla hakaalo.
Fuputsa Ke litlolo life tse hlollang tse fetohang monate le ho feta ka ho eketsa sauce ea Worcestershire
Origin
Soso ea Worcestershire e qapiloe mathoasong a lilemo tsa bo-1800 ke litsebi tse peli tsa k'hemistri, John Wheeley Lea le William Henry Perrins, motseng oa Brithani oa Worcester.
E entsoe ka mokhoa o ikhethang oa ho belisoa le ho tsofala ho hlahisa tatso e ikhethang. Ho lumeloa hore e bululetsoe ke sauce ea India.
Li-amino tsa metsi li qapiloe lilemong tsa bo-1970 ke lelapa la Bragg. Ba ne ba batla t
o theha mofuta o phetseng hantle oa soy sauce mme o khothalelitsoe ke shoyu ea setso ea Majapane.
Ho fihlela kajeno, Bragg liquid aminos ke lets'oao le tsebahalang haholo le rekisoang Bophirima.
Nutrition
Sopho ea Worcestershire e phahame haholo ka sodium 'me e boetse e na le tsoekere, molasses, phofo ea onion, phofo ea konofolo, asene, tamarind le anchovies.
Li-amino tsa metsi li boetse li na le sodium, empa li na le lik'hilojule tse fokolang ho feta sauce ea Worcestershire e nang le 5 feela ka teaspoon.
E boetse e na le li-amino acid tse 16, tse ka thusang ho folisa le ho hola ha 'mele.
Li-sauces tsena ka bobeli li na le sodium e ngata, kahoo ho molemo ho li sebelisa ka mokhoa o itekanetseng.
A na u ka kenya sauce ea Worcestershire ka li-amino tse metsi?
E, li-amino tsa metsi li ka sebelisoa e le sebaka sa sauce ea Worcestershire.
Leha ho le joalo, e na le tatso e fapaneng haholo e sa rarahanang kapa e matla.
Leha ho le joalo, sebopeho le 'mala li tšoana haholo kahoo li-amino tsa metsi li nka sebaka se setle sa sauce ea Worcestershire.
U tla tlameha ho sebelisa hoo e batlang e le habeli palo ea li-amino tsa metsi ha li bapisoa le sauce ea Worcestershire ho fa lijo mofuta o tšoanang oa tatso e sebete.
Ho molemo ho sebelisa li-amino tsa metsi ka sopho, li-stew, li-sauces, marinades le liaparo moo li ka etsang hore lijo li latsoe letsoai 'me li be monate joaloka sauce ea Worcestershire.
Ho etsa hore li-amino tsa mokelikeli li be monate haholoanyane, o ka eketsa monate o monate.
fihlela qeto e
Sopho ea Worcestershire le li-amino tsa metsi li ntle bakeng sa ho eketsa tatso ho lijana.
Ka bobeli li na le litatso tsa tsona tse ikhethang tse ka eketsang ho rarahana ho risepe efe kapa efe.
Sopho ea Worcestershire e batla e le monate haholoanyane 'me e na le tsoekere, molasses le li-anchovies, ha li-amino tsa metsi li na le lik'hilojule tse fokolang' me li na le li-amino acid tse 16 tse fapaneng.
Qetellong, hoa khoneha ho nkela sauce ea Worcestershire sebaka ka li-amino tsa metsi, leha ho le joalo e ke ke ea e-ba le boemo bo tšoanang ba tatso.
Na u ne u tseba li-aminos tsa metsi ke sebaka se setle ka ho fetisisa ha u felloa ke soy sauce?
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.
