Iresiphi yengulube yeMenudo kunye ne-chorizo kunye nesibindi
Ngeminyaka engama-300 yobukoloniyali baseSpain, akufanele kumangalise ukuba iiPhilippines zithathe ukutya okuninzi kweSpeyin.
Uya kuba nakho ukwazi ukuba isitya esithile siphefumlelwe yiSpanish kuxhomekeke ekubeni ukutya okubuzwayo kune-salsa okanye i-sauce. Esinye isitya esinjalo yinyama yehagu.
Kuba sisitya esinencasa esiyiyo, sihlala sibonakala kwimibhiyozo emikhulu efana nefiestas okanye amatheko omhla wokuzalwa.
Kungenxa yokuba, kwelinye icala, limnandi, kodwa kwangaxeshanye, le recipe yemenu yehagu nayo inoqoqosho kuba iminqathe kunye neetapile ezisetyenziswa kuyo zinokusebenza njengezandisi zenyama.
Ngaba ufuna ukuzenzela imenyu yenyama yehagu? Le recipe ye-tomato ilula ukuyilandela, njengoko izithako nazo zifikeleleka.
Uzakufuna inyama yehagu, isibindi sehagu, isoseji (chorizo), itumato (okanye itomato sauce), iirasentyisi, iitapile, kunye neminqathe.
Njengazo zonke phantse Izitya zakwiiPhilippines, Uza kuqala utyumle igalikhi kunye netswele de kube sele ithambe, emva koko wongeze inyama yehagu ehlanjululweyo (ifakwe ijusi yelamuni kunye nesosi yesoya) kunye nesosi yetamatato.
Hlanganisa kwaye udilize kude kube yinyama yengulube iphantse ithenda.
Iraisins sisithako esikhethekileyo esenza esi sidlo sibe mnandi kwaye sahluke kakhulu kuhlobo lwesityu oqhele ukusitya!
IPanlasang Pinoy inevidiyo emangalisayo ebonisa indlela yokwenza imenyu yehagu:
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Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Emva kokuba inyama ithenda, wongeza isibindi sehagu egayiweyo kunye namazambane agayiweyo, izaqathe kunye neerasintyisi.
Makhe iphinde ibambe kwakhona de imifuno ibe yithenda ngokwaneleyo. Unokongeza i-tomato sauce ukuba ufuna i-sauciness engaphezulu kwesi sidlo.
Oku kusoloko kudityaniswa nerayisi kwaye njengezinye izitya ezininzi zasePhilippines, unokuba bhetyebhetye nale recipe yenyama yehagu ye menudo kuba ungatshintsha isibindi ngokusasazwa kwesibindi okanye ungakhetha ukungasebenzisi iirasentyisi, kodwa endaweni yoko, khetha iipayinapile endaweni yokufumana loo nto. ubumnandi obumnandi.
Ngoko ke unayo: isidlo esinencasa kodwa esibhetyebhetye esifanelekile hayi kwitafile yemihla ngemihla kuphela kodwa nakwifiestas ezinkulu kunye namatheko.
Khangela kwakhona Ungayipheka njani le recipe yePhilippines
Izithako
- ½ kg inyama yehagu (uthathe iziqwenga ezincinci)
- ¼ kg ihagu yesibindi (uthathe iityhubhu ezincinci)
- 3 iifatata (exutywe, isikwe kwiityhubhu ezincinci, ethosiweyo)
- 1 ezinkulu iminqatha (exutywe, isikwe kwiityhubhu ezincinci, ethosiweyo)
- 1 i bell pepper diced
- 1 ibhokhwe ebomvu diced
- ¼ ikomityi iidiliya
- ½ tsp paprika
- 1 ikomityi ii-chickpeas okanye ii-ertyas eziluhlaza
- 1 ikomityi inyama yehagu okanye yenkukhu
- 2 tsp I-patis (isosi yentlanzi)
- 3 tbsp ioyile
- 3 utamatisi diced
- 1 intloko encinci igalikhi ncitshiswa
- 1 ubungakanani obuphakathi itswele diced
- 5 maqhinga chorizo de Bilbao sika iziqwenga ezincinci (ukhetho)
imiyalelo
- Epanini okanye kwi-wok, tshisa ioli yokupheka.
- Gcoba igalikhi kunye netswele.
- Emva kokuba igalikhi kunye ne-anyanisi ziguqule i-golden brown, xuba utamatisi, uze udibanise ingulube, isibindi, i-chorizo ye-Bilabo, i-paprika, kunye nenkukhu yenkukhu.
- Yongeza i-patis, gubungela, kwaye uzise kwi-thumba. Gcoba malunga nemizuzu engama-20 okanye de inyama yehagu ithambile.
- Yongeza ii-chickpeas okanye ii-ertyisi eziluhlaza, iitapile, isanqante, intsimbi yepepile kunye neerasentyisi. Bilisa enye imizuzu emi-2.
- Yongeza ityuwa kunye nepepper ukula.
- Jabulela kwaye ukhonze kushushu ngerayisi emhlophe!
isondlo
Khangela kwakhona le iresiphi yehagu yehagu marinated soy sauce, emnandi!
Iingcebiso zokupheka
- Ungasebenzisa zonke iintlobo zenyama yehagu kule recipe. Ndiyayithanda igxalaba lehagu (kasim).
- Kwisoseji, unokuziqhotsa kwaye wongeze kamva ukuba uyathanda ukuva ukuthungwa kwazo. Sika iziqwenga kwi-diagonally kwi-cubes ye-intshi eyi-1. Emva koko ngobumnene i-pan-fry de ibe yinto ebomvu kodwa ungayenzi i-crispy kakhulu. Yongeza kwi-stew kwimizuzu emi-5 yokugqibela yexesha lokupheka.
- Ukupheka kakhulu isibindi kuya kusenza sibe nzima kakhulu kwaye sihlafune kwaye kungabikho mnandi ukuyitya. Ngoko ke, musa ukuyipheka ngokugqithisileyo. Kwakhona, qaphela ukuba isibindi siya kutyebisa ngokuzenzekelayo isosi yakho yesityu.
- Ukuba ayikanyinyi ngokwaneleyo unokongeza icephe lencama yetumata okanye ucube iitapile kwaye wongeze kuyo.
Ukutshintshwa kunye nokwahluka
Inyama yehagu iMenudo inokulungiswa ngeendlela ezahlukeneyo.
Kukho inguqulo ye-ham (ekwamnandi kakhulu) apho i-bell pepper kunye nee-ertyisi eziluhlaza zingongezwa. Loo nguqulelo yemenu yehagu ilungile ukuba uthanda inyama egudileyo, ethambileyo.
Abanye abantu abangasithandiyo isibindi senyama yehagu bayayishiya ngokupheleleyo kwaye ilungile nayo kodwa ayiyi kuba nencasa yemenudo.
Olunye uhlobo oludumileyo luqulathe isausage yechorizo okanye ihotdogs. Ezi zisikiwe kwaye ziqhotyiswe ngepani kwaye zongezwa kwezinye izithako.
Ukuba usebenzisa i-chorizo yongeza ukukhaba okubabayo kwisitya kunye nombala obomvu omnandi. Isoseji yohlobo lwaseVienna okanye i-American hot dog wieners lukhetho olulungileyo lokusebenzisa kwaye ezi zinokunyusa ubungakanani bokukhonza.
Iresiphi ifuna iitumato ezitsha enencasa kakhulu kodwa ukuba uphumile, ungasebenzisa iitumato ezinkonkxiweyo ezongeza ukufana okufanayo.
Imbewu ye-Annatto iya kwenza nzulu umbala wesitya kwaye yongeze ama-nutty kunye namavumba eentyatyambo kwisityu. Ezi zikhetho kodwa abaninzi bakwiiPhilippines basebenzisa esi siqholo xa bepheka.
Ukujiya i-sauce, unokongeza i-tomato paste.
Kukho iindlela ezininzi zokugcoba i-sauce kwaye uyenze ibe nomdla ngakumbi. Ungongeza kwitshizi etshisiweyo, ibhotolo enyibilikisiweyo, itshili enesiqholo, kunye nezinye iziqholo. Abanye abantu bade bongeze i-Sprite soda ukuze bafumane ubumnandi obongezelelweyo!
Iirasintyisi kwi-menudo zikhona ngesizathu; banika isitya ubungakanani obufanelekileyo bobumnandi ngaphandle kokubugqithisa. Ekubeni iiresiphi ziqulethe isibindi, iirasentyisi zilungelelanisa i-flavour ye-gamey kwaye yenza ukuba ivumelane ngakumbi nakubantwana.
Xa kuziwa kwimifuno, unokhetho oluninzi.
Ngokuqinisekileyo, i-carrots, iitapile, i-pepper kunye ne-anyanisi kufuneka ibe nezithako kodwa i-chickpeas (ebizwa ngokuba ziimbotyi ze-garbanzo kwiiPhilippines) kunye nee-peas eziluhlaza ziphakamisa i-flavour.
Ungongeza nombona oswiti, zonke iintlobo zeembotyi, okanye iimbotyi zentambo. Endaweni yeetapile okanye ecaleni kwazo, ungasebenzisa iitapile okanye iiyam.
Inyama yehagu iMenudo sisitya sesityu sasePhilippines esiqhele ukwenziwa ngehagu, isibindi, iitumato, iitapile kunye neminye imifuno.
Idla ngokuhanjiswa ngerayisi okanye isonka ngezihlandlo ezikhethekileyo ezifana noBusuku bangaphambi kweKrisimesi okanye kumatheko apho umamkeli kufuneka ondle iqela elikhulu.
Abantu bakwiiPhilippines bajonga i-menudo yehagu njengokutya okunencasa okutyebileyo kwetomato esosi, inyama eninzi, kunye nokuphakelwa kakuhle kwemifuno.
Kodwa esi sidlo singaphezulu kwe-avareji yesityu sakho senyama kuba sidibanisa inyama yehagu enencasa yesibindi sehagu. Sisityu esityebileyo, esinenyama, esinejusi kwaye sihanjiswa kakhulu sishushu embizeni!
Xa kuthelekiswa nesityu senyama esiqhelekileyo sasePhilippines, esi sidinga umsebenzi ongakumbi wokulungiselela.
Kukho amanyathelo angaphezulu abandakanyekayo ekwenzeni iresiphi kuba kufuneka uqhotse iitapile kunye neekherothi emva koko kufuneka ucofe isibindi ngejinja ukuze ususe incasa eyomeleleyo ye-gamey.
Into entle kukuba i-menu yehagu inokuphekwa ngeendlela ezininzi kwaye izithako zitshintsheka ngokulula ukuze zihambelane nencasa ekhethwa ngumntu wonke.
Ukuba uqhelene nokutya kwaseMexico, igama elithi menudo linokulahlekisa kancinci. Inguqulelo yaseMexico yemenu ayifani neyasePhilippines.
Imenudo yaseMexico yisuphu yenyama yenkomo eneziqholo ezifana nepelepele. Kodwa, i-menudo yasePhilippines sisityu sehagu kunye nesibindi.
imvelaphi
Inyama yehagu iMenudo inegama elivakala ngeSpanish kwaye kungenxa yobukoloniyali baseSpain kwiiPhilippines. Esi sidlo silungelelaniswa nesityu sangaphambili saseSpain.
Yaphuhliswa ngexesha lobukoloniyali baseSpain kwiiPhilippines. Okokuqala, inyama yengulube ifakwe kwigalikhi kunye ne-anyanisi ngaphambi kokuba ifakwe kwi-tomato sauce.
Le ndlela yokupheka yaziswa ngabantu baseSpeyin ngexesha labo lobukoloniyali. Ukupheka oku bumnandi bakwiiPhilippines kwenziwa ngendlela efanayo naleyo bekusenziwa ngayo ngaphambili.
Esi sidlo sadibanisa izithako ezazifumaneka lula kubantu basekuhlaleni kwiinkulungwane ezininzi ezidlulileyo. Basebenzisa zonke iindawo zehagu ukunciphisa inkunkuma kuba yayibiza.
Awukho umhla ochanekileyo wokwenziwa kwesi sidlo kodwa ubuncinci iinkulungwane ezintathu ubudala kwaye yayisaziwa kwiindibano, imibhiyozo kunye neeholide.
Indlela yokuphakela nokugcina
Kukho iindlela ezininzi ezahlukeneyo zokonwabela imenyu yenyama yehagu.
Abanye abantu bathanda ukuyitya nerayisi, ngoxa abanye bekhetha ukuyitya nesonka. Baninzi abantu abathanda ukutya inyama yehagu njengesidlo esiphambili, ngelixa abanye bethanda ukuyitya njengesitya esisecaleni.
Kungakhathaliseki ukuba uyonwabela njani, i-menu yehagu sisidlo esimnandi nesinesondlo.
Inyama yehagu imenyu enecala lerayisi emhlophe eshushu mhlawumbi yeyona ndlela ilula yokonwabela esi sidlo. Ungayidla ngesidlo sasemini kunye nesidlo sangokuhlwa kwaye ikuzalisa.
Abanye abantu bathanda ukukhonza isityu kwisandwich okanye pandesal (uhlobo lwebhanti yasePhilippines). Unokucebela isityu kwisonka kwaye ukonwabele njengesidlo sasemini okanye ishwamshwam ukuba awukuthandi ukutya i-menudo nerayisi.
Unokusebenzisa i-stew kunye nezinye iinkozo ezifana nequinoa, irayisi yasendle, ibhali, okanye ngecala le-couscous ukuba ufuna ukuyenza ibe nempilo.
Gcina okushiyekileyo kwizikhongozeli ezingangeni moya emva kokuba isitya sipholile. Ungayigcina i-menudo efrijini ukuya kwiintsuku ezi-3.
Okanye, unokwenza esi sidlo kwangaphambi kwexesha lokulungiselela ukutya kwaye usigcine efrijini ukuya kwiinyanga ezi-2.
Xa uphinde ufudumale, faka nje i-stew epanini kwaye ufudumale ngobushushu obuphantsi. Ungayenza kwi-microwave kwimizuzu emi-2-3 kude kube shushu.
Izitya ezifanayo
Kukho i inkukhu menudo kakhulu, esebenzisa isibindi senkukhu kunye namathanga enkukhu adayiweyo okanye ibele. Yenziwe ngendlela efanayo nemenu yehagu kodwa uhlobo lwenyama luyohluka.
Ukutya kwasePhilippines kwaziwa kakhulu ngesityu esinentliziyo kwaye kukho izitya ezininzi ezifanayo kwimenu yehagu.
IAfritada sesinye isityu setumato kunye nenyama yehagu kwaye iphantse yafana ngaphandle kokuba akukho sibindi kwaye akukho neerasintyisi kuyo.
IMechado sisityu esifanayo ngenyama yenkomo okanye yehagu kunye neetapile. I-sauce nayo yenziwe ngeetamatato ukuze iincasa zifane.
isiphelo
Kwixesha elizayo xa unqwenela isityu esilungileyo sehagu, zama inyama yehagu. Sityu esilungileyo esinenyama kwaye iirasentyisi zinika ubumnandi obumnandi ukuchasana nencasa eyomeleleyo yesibindi sehagu.
Ndikwacebisa ukuba ungeze kwi-chorizo okanye izinja ezishushu ukuba ufuna amava apheleleyo entliziyo yasePhilippines menudo.
Ukudibanisa ingulube, iitapile, izaqathe, ii-chickpeas, ii-ertyisi, kunye ne-condiments zidibana kakuhle - qiniseka ukuba ungagqithisi isibindi okanye ingulube - ufuna inyama ethambileyo.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.
