I-Bevel Knife ephindwe kabini: Yintoni kwaye Yintoni usetyenziso lwayo?

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoFebhuwari 24, 2023

Uninzi lweemela zasekhitshini zesitayile saseNtshona zineentsimbi eziphindwe kabini. Eli gama livakala libhideka kancinane, kodwa kulula ukuliqonda. 

Abantu abaninzi abaqhelananga namagama obuchwephesha be-engile okanye ukucotha kumda we-blade.

Ngaba wakha wayijongisisa imela? Ukuba kunjalo, usenokuba uqaphele i-engile encinci okanye ukucotha kwelinye okanye kumacala omabini ehla ezantsi emphethweni.

Nantso i-bevel! Kodwa yintoni kanye kanye? 

Imela ephindwe kabini, ekwabizwa ngokuba yimela entlangothi mbini, luhlobo lwemela olubukhali macala omabini encakuba. Oku kuchasene no-a Wotho eyodwa imela, enomphetho obukhali omnye kuphela kwincakuba.

Esi sikhokelo sichaza ukuba yintoni imela ephindwe kabini kwaye kutheni le blade ikhethekileyo kwaye iluncedo.

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Yintoni i-bevel ephindwe kabini?

Iimela eziphindwe kabini zikwabizwa ngokuba "ziimela ezintlangothi-mbini" okanye "iimela ezimacala mabini." 

Imela yemela ngumphezulu oye wagutywa ukuze wenze icala lemela. Yi-engile encinci okanye ukuthambeka okuhla ukuya kwincam yemela.

Ukuba kukho i-engile macala omabini, ngoko ke yimela ephindwe kabini. Ukuba kukho i-engile kwicala elinye kuphela, yimela enebevel enye. 

Ke, i-double-bevel ithetha ukuba i-blade ilolwe kumacala omabini.

Iimela eziphindwe kabini lolona hlobo luxhaphakileyo lwemela, ngakumbi kwiimela zesimbo saseNtshona ezifana nezesiFrentshi nesiJamani. 

funda indlela iimela zesimbo saseNtshona zithelekiseka ngayo neemela zaseJapan (unokukhetha?)

Olu hlobo lomese lulungele ukusika, ukudayela, kunye nokunqunyulwa ngokuchanekileyo, njengoko i-double-bevel ivumela ukulawula ngakumbi kunye nokuchaneka. Ukongeza, kubonakala kupholile!

Iimela eziphindwe kabini zebevel ziqhele ukusetyenziswa kwimisebenzi eyahlukeneyo yasekhitshini, kubandakanya ukusika, ukusika, kunye nokusika. 

Abapheki abaziingcali bahlala bebakhetha kuba babonelela ngolawulo olukhulu kunye nokuchaneka xa besika, kwaye banokusetyenziselwa ukwenza obhityileyo kakhulu, kunye nezilayi.

Ibhleyidi yemela ephindwe kabini idla ngokuba noyilo olulinganayo olunomphetho obukhali kumacala omabini eblade, ekwabizwa ngokuba yi-edge bevel. 

I-bevels kwicala ngalinye le-blade yenza i-V-shape, ethi iyancipha ukuya kwinqanaba le-blade.

I-engile apho ii-bevels zidibana khona embindini we-blade ibizwa ngokuba yi-edge angle.

Ububanzi be-blade bulinganiswa ukusuka kumqolo, owona mmandla mkhulu we-blade, ukuhla ukuya ekupheleni. 

Ubukhulu bencakuba buyahluka ngokuxhomekeke kusetyenziso olucetywayo lwemela.

Iiblade ezibhityileyo zifaneleka ngakumbi ukusika kunye nemisebenzi yokusika, ngelixa iiblade ezityebileyo zingcono ukunqunqa kunye nemisebenzi enzima.

Ubume be-blade bunokwahluka ngokuxhomekeke kuhlobo oluthile lwemela.

Umzekelo, imela yompheki idla ngokuba nencakuba egobileyo evumela ukushukuma xa inqunqa, ngelixa imela yesantoku inencakuba ecaba ifanele ukunqunqa nokunqunqa.

Iimela eziphindwe kabini zebevel zinokwenziwa ngezinto ezahlukeneyo, kubandakanya intsimbi engatyiwa, intsimbi ephezulu yekhabhoni, kunye neceramic.

Imathiriyeli nganye ineengenelo zayo kunye nokungalungi kwayo malunga nokuqina, ukubukhali, kunye nokulula ukuyigcina.

Uninzi lweemela zaseNtshona zine-bevel ephindwe kabini, ngelixa iimela zaseJapan ziyi-bevel enye. 

Nangona ezona mela zibalaseleyo zaseJapan ziyi-bevel enye, iibrendi zenza iimela ezininzi eziphindwe kabini zeJapan, ezintle kakhulu.

Nazi ezinye zeemela ze-bevel ezidumileyo kunye nokusetyenziswa kwazo:

• Ndiyavuma: Le ngqayi yemifuno yaseJapan ifanelekile ukunqunqa imifuno.
• ISantoku: Le mela yemisebenzi emininzi ilungile kwimisebenzi eyahlukeneyo.
• Gyuto: Imela yalo mpheki ifanelekile ukusika, ukudayiva, kunye nokunqunqa.

Ubhideke ngawo onke amagama emela? Ndidwelise zonke iimela ezinkulu zaseJapan kunye nokusetyenziswa kwazo apha

Yintoni umahluko phakathi kweemela zebevel ezingatshatanga kunye neziphindwe kabini?

Iimela zebevel enye zihlala zisetyenziselwa ukutya kwendabuko yaseJapan.

Ngokuqhelekileyo zenziwe nge-angle ebukhali, evumela ukusika ngokuchanekileyo. Iimela zebevel enye zilolwa kuphela kwicala elinye. 

Xa kuthelekiswa, iimela eziphindwe kabini ze-bevel zixhaphake kakhulu kwi-Western cuisine kwaye zihlala zenziwe nge-engile ebukhali encinci.

Zilolwe kumacala omabini, ngoko ke zintlangothi-mbini. 

Umahluko ophambili phakathi kweemela ze-bevel ezingatshatanga kunye neziphindwe kabini linani leencam ezibukhali kwi-blade. 

Iimela zebevel enye, ezaziwa ngokuba ziimela zetshisel edge, zinomphetho obukhali omnye kuphela kwincakuba, ngelixa iimela eziphindwe kabini zinomphetho obukhali kumacala omabini encakuba.

Nazi ezinye iiyantlukwano eziphambili phakathi kweemela zebevel enye kunye neziphindwe kabini:

1. Ubuchule bokusika: Iimela zebevel enye zihlala zisetyenziswa xa kunqunyulwa, ngelixa iimela eziphindwe kabini zisetyenziselwa ukushukuma okanye ukunqunqa.
2. Ulungelelaniso: Iimela eziphindwe kabini zibonelela ngokuchaneka ngakumbi kunye nolawulo kuneemela zebevel enye, zizenza zidume phakathi kwabapheki abaziingcali.
3. Ubukhali: Iimela eziphindwe kabini zebevel zithande ukuba bukhali kancinci kuneemela ezinebeveli enye. Iimela ezinebeveli enye zaziwa njengencakuba-zibukhali kuba zilolwe kwi-engile esezantsi. 
4. Ukuhluka: Iimela eziphindwe kabini zebevel zihlala ziguquguquka ngakumbi kuneemela zebevel enye kuba zinokusetyenziselwa uluhlu olubanzi lwemisebenzi yokusika.
5. Ukulola: Iimela ze-bevel enye kunokuba nzima ukulola kuneemela eziphindwe kabini ze-bevel kuba zifuna i-engile ethile ukuba igcinwe kwelinye icala le-blade.

Ekugqibeleni, ukhetho phakathi kwemela enye okanye kabini-bevel yehla kukhetho lomntu kunye nokusetyenziswa okujoliswe kuko. 

Iimela ezine-bevel enye zihlala zikhethwa kwimisebenzi ethile, efana nokulungiselela i-sushi, ngelixa iimela eziphindwe kabini zisebenza ngeendlela ezininzi kwaye zisetyenziswa ngokubanzi kwimisebenzi eyahlukeneyo yasekhitshini.

Iimela ezilolwe kweyiphi iengile?

Ukulola ii-engile kunokuba lishishini elikhohlisayo, ngakumbi xa kuziwa kwiimela eziphindwe kabini.

Kufana nesenzo sokulungelelanisa phakathi kobukhali kunye nokuqina.

Ufuna ukuba imela yakho ibe bukhali kodwa awufuni ukuba bukhali kangangokuba igqabhuke lula! 

I-bevel inokucolwa kwii-engile ezahlukeneyo. Ngokuqhelekileyo, i-engile encinci, ibukhali imela.

Ke ukuba ujonge imela ebukhali, uyakufuna ukujonga enye eneengile encinci. 

Kwelinye icala, ukuba uza kwenza umsebenzi onzima wokusika, uya kufuna i-angle ephezulu.

Kungenxa yokuba i-engile ephezulu iya kunika imela yakho ukuqina kunye namandla ngakumbi. Konke kukufumana ibhalansi elungileyo phakathi kobukhali kunye nokuqina. 

I-engile apho imela ephindwe kabini ilolwe inokwahluka ngokuxhomekeke kuhlobo lwemela, into ekujoliswe kuyo, kunye nokhetho lomntu.

Ngokubanzi, iimela eziphindwe kabini zebevel zilolwa kwi-engile ephakathi kwe-15 kunye ne-24 degrees kodwa zinokuhamba ukuya kuma-degrees angama-30.

I-angle ephantsi, efana ne-15 degrees, iya kuvelisa umgca obukhali olungele kakuhle imisebenzi yokuqhawula.

Nangona kunjalo, i-engile esezantsi inokubangela ukuba i-blade ikwazi ukukrazula okanye umonakalo.

I-angle ephezulu, efana ne-30 degrees, iya kuvelisa i-edge ehlala ixesha elide elilungele ngakumbi imisebenzi enzima efana nokunqunqa.

Nangona kunjalo, i-engile ephezulu inokubangela ukuba i-blade ingabi bukhali njengeengile esezantsi.

Ngokuqhelekileyo, i-angle kufuneka ibe phakathi kwama-20 - 30 degrees.

Ukuba imela isetyenziselwa ukunqunqa okanye ukusika inyama kunye nemifuno eshinyeneyo, kungcono ukuyilolela kwi-angle ephezulu (ama-30 degrees).

Ngoku, xa kufikwa kwiimela eziphindwe kabini ze-bevel, uya kufuna ukulola macala omabini eblade kwi-engile efanayo.

Ngaloo ndlela, uya kufumana i-engile iyonke ephinda kabini i-engile olola kuyo icala ngalinye. Umzekelo, ukuba ulola icala ngalinye ukuya kuma-degrees angama-20, uya kufumana i-engile epheleleyo ye-40 degrees. 

Iimela zase-Asiya zikholisa ukuba ne-engile esezantsi kancinane, kwaye amacala omabini alolwe ukuya kutsho kwi-17 degrees. Kodwa, ngokubanzi, kukhuselekile ukucinga ukuba imela yakho ine-bevel kumacala omabini. 

Uninzi lweemela ze-bevel ezimbini zilolwa kwi-engile phakathi kwe-20 kunye ne-25 degrees, enika ibhalansi phakathi kobukhali kunye nokuqina. 

Kubalulekile ukuqaphela ukuba eyona engile esetyenziselwa ukulola inokwahluka ngokusekelwe kwimela ethile kwaye ukugcina i-engile engaguquguqukiyo ngelixa ukulola ngundoqo ekuphumezeni umgca ohambelanayo kunye nosebenzayo.

Xa ulola imela ephindwe kabini, kungcono ukusebenzisa i-whetstone kwaye wenze i-engile efanayo kwicala ngalinye le-bevel.

Imela ephindwe kabini isetyenziselwa ntoni?

Imela eyi-double bevel luhlobo lwemela oluneebevel ezimbini, okanye iiengile, kwicala ngalinye lencakuba. 

Olu hlobo lwemela ludla ngokusetyenziselwa imisebenzi engadingi msebenzi untsonkothileyo, njengokunqunqa, ukusika, nokusika.

Imela ephindwe kabini ye-bevel ingasetyenziselwa imisebenzi eyahlukeneyo, efana nale:

• Ukunqunqa imifuno
• Ukusika inyama
• Dicing iziqhamo
• Ukuxobula amaqhekeza amade, angaqhawukiyo emifuno ebhityileyo

Ukufumana ubugcisa bokusika ngemela ephindwe kabini

Ukusebenzisa i-bevel-bevel blade kulula kakhulu kunokusebenzisa i-bevel enye, kwaye inokusetyenziswa ngabasebenzisi abasekunene kunye nabasekhohlo ngokufanayo. 

Ukwazi ubugcisa bokusika ngemela ephindwe kabini kuthatha ukuziqhelanisa kunye nobuchule, kodwa kunokuphucula kakhulu ukusebenza kwakho kunye nokuchaneka kwakho ekhitshini.

Nazi ezinye iingcebiso zokukunceda uqalise:

• Bamba imela ngokuchanekileyo: Bamba isiphatho ngokuqinileyo ngesandla sakho esilawulayo kwaye ubeke umnwe wakho wesalathisi phezu kwencakuba ukuze ulawule okongeziweyo. Hlala esinye isandla sakho ekutya ukuze uzinzise ngelixa usika.
• Sebenzisa ubuchule bokusika obufanelekileyo: Ukunqunqa kunye nokusika, sebenzisa intshukumo yokugungqa ngencakuba ngelixa ufaka uxinzelelo oluthambileyo ekutyeni. Ukunqunyulwa okucokisekileyo kunye nokugaya, sebenzisa ukunyakaza okuhamba phambili nangasemva kunye ne-blade ngelixa ugcina i-tip idibanisa nebhodi yokusika.
• Gcina i-blade ibukhali: I-blade ebukhali ibalulekile ekusikeni okucocekileyo kunye nokusebenza kakuhle. Sebenzisa ilitye lokulola okanye intonga yokulola ukugcina umphetho wencakuba, kwaye ugweme ukusebenzisa imela kwiindawo eziqinileyo ezifana neebhodi zokusika okanye iipleyiti.
• Khetha imela echanekileyo kulo msebenzi: Iindidi ezahlukeneyo zeemela eziphindwe kabini zilungele imisebenzi eyahlukeneyo. Umzekelo, imela yompheki ilungele ukunqunqa kunye nokusika, ngelixa imela yokumisa ingcono ukuxobula kunye nomsebenzi weenkcukacha.
• Ziqhelanise kwaye ube nomonde: Ukukwazi ubugcisa bokusika ngemela ephindwe kabini kuthatha ixesha kunye nokuziqhelanisa. Qala ngemisebenzi elula efana nokusika imifuno kwaye ngokuthe ngcembe usebenze indlela yakho ukuya kwimisebenzi enzima ngakumbi. Gxininisa ekuphuhliseni ubuchule bakho kunye nokugcina i-engile engaguqukiyo ngelixa usika.

Ngokuziqhelanisa kunye nomonde, unokuba nobuchule bokusika ngemela ephindwe kabini ye-bevel kwaye uphucule ukusebenza kwakho kunye nokuchaneka ekhitshini.

Ngaba iimela zaseNtshona ziyi-bevel kabini?

Impendulo nguewe oqinisekileyo! Iimela zesimbo saseNtshona zinencakuba ebukhali ebukhali kumacala omabini, idala incakuba ecande kabini, iphantsi komhlaba, okanye incakuba ephindwe kabini. 

Esi sesona sitayela siqhelekileyo somphetho kwiimela zaseNtshona, ke ukuba ufuna iblade ebukhali, le yindlela omawuhambe ngayo. 

Ngaphezu koko, kulula ukulola nokugcina kunezinye iintlobo zeencakuba.

Ke ukuba ujonge imela eza kuhlala ibukhali kwaye ijongeke kakuhle, indlela yaseNtshona ebhijelwe kabini yindlela yokuhamba.

Iimela zaseNtshona zine-bevel ephindwe kabini kuba ziyilelwe ukuba ziguquguquke kwaye zilungele uluhlu olubanzi lwemisebenzi yokusika. 

Iimela eziphindwe kabini zebevel zibonelela ngolungelelwaniso lokubukhali kunye nokuqina, zizenza zilungele imisebenzi eyahlukeneyo yasekhitshini njengokusika, ukusika, kunye nokudayiva.

Iimela zaseNtshona zidla ngokuyilwa ngencakuba engqindilili kwaye inzima kuneemela zemveli zaseJapan, ezenza zifaneleke ngcono imisebenzi enzima efana nokusika amathambo kunye nezithako ezomeleleyo. 

Uyilo oluphindwe kabini lwe-bevel luvumela umda oqinileyo kunye nomelele ngakumbi, obalulekileyo kwezi ntlobo zemisebenzi.

Iimela eziphindwe kabini ze-bevel zikwalula ukulola kuneemela ze-bevel enye, ezinokuba nzima kakhulu ukuzigcina ngenxa yesidingo sokugcina i-engile ethile kwelinye icala lencakuba. 

Oku kwenza ukuba iimela eziphindwe kabini zifikeleleke ngakumbi kubapheki basekhaya kunye nabapheki abasafundayo abasenokungabi namava kangako ngeemela zokulola.

Lilonke, uyilo lwe-bevel ephindwe kabini lukhetho olusebenzayo kwiimela zaseNtshona, njengoko zibonelela ngezinto ezininzi, ukuqina, kunye nokugcinwa lula.

Ngokwemveli, i-bevel ephindwe kabini ibiluyilo lwemela, ngakumbi kwiimela zabapheki.

Ngaba imela ephindwe kabini iyimfuneko?

Hayi, imela ephindwe kabini ayiyimfuneko. Ukuba ubuza umpheki waseJapan, mhlawumbi uya kuthi imela enye yebevel yonele kwimisebenzi emininzi. 

Nangona kunjalo, abantu baseNtshona banobunzima bokusebenzisa iimela zaseJapan ezinomgca omnye kwaye bakhetha ukukhululeka kunye nokulula kwe-bevel-bevel blade. 

Ke ngendlela, ewe, imela ephindwe kabini iyimfuneko kwikhitshi lasekhaya kunye neshishini. 

Imela ephindwe kabini ye-bevel ingasetyenziselwa yonke into ukusuka kwisonka ukusika inyama yenkomo ukuya kunqunqa itswele, ngoko ke lolona hlobo lweblade oluguquguqukayo kakhulu ukuba nalo. 

Kutheni le nto iimela zabapheki ziyi-double bevel?

Iimela zeChef ziphindwe kabini kuba zivumela ukusika okuchanekileyo kunye nokusebenza kakuhle. 

Uyilo oluphindwe kabini lwe-bevel luvumela abasebenzisi abasekhohlo nasekunene ukuba basebenzise imela ngokulula. 

I-bevel ephindwe kabini iphinda ivumele umgca obukhali kakhulu, obalulekileyo kubapheki abafuna ukwenza ukusika okuchanekileyo. 

Nge-bevel ephindwe kabini, i-blade inokulolwa kumacala omabini, okunceda ukugcina ubukhali be-blade ixesha elide. 

Ukongeza, uyilo lwe-bevel kabini lunceda ukunciphisa umngcipheko wokutyibilika kweblade okanye ukubamba ukutya, okunokuba yingozi kubapheki.

Lilonke, uyilo oluphindwe kabini lwe-bevel lwenza ukuba kukhuseleke ngakumbi kwaye kusebenze amava okusika.

Ngaba iimela zaseJapan ziyi-bevel kabini?

Hayi, ngokwesiko, iimela zaseJapan azikho kabini.

Ziyi-single-bevel, okuthetha ukuba banqumle kwizithako kancinci ukuya ekhohlo kwaye bahlule iindawo ngokulula ngakumbi. Oku kwenza ukunqunqa ngokukhawuleza. 

Kodwa uninzi lwale mihla yeemela zaseJapan zenza zonke iintlobo zeemela eziphindwe kabini ezibukhali kwaye zichanekile, phantse njengeemodeli zebevel enye. 

Iimela zasekhitshini zaseNtshona, kwelinye icala, ziyi-double-bevel.

Ke ukuba ujonge imela yokwenza isushi, uya kufuna ibevel enye (bona uphononongo lweemela ezili-10 eziphambili zesushi apha). 

Kodwa ungakhathazeki, awudingi imela ekhethekileyo yesushi kuko konke ukutya kwaseJapan - iimela ezinebevel enye zilungile kuzo zonke iintlobo zezitya.

isiphelo

Iphindwe kabini Wotho imela luhlobo lwemela yasekhitshini enencakuba enencakuba ezimbini ezibukhali, enye kwicala ngalinye lencakuba.

Oku kuchasene nemela enye yebevel, enencam enye kuphela ebukhali. 

Zidla ngokusetyenziselwa ukusika, ukunqunqa, kunye nokuculwa kweentlobo ngeentlobo zokutya, kuquka inyama, imifuno kunye neziqhamo. 

Iimela eziphindwe kabini zebevel ziza kwiimilo ezahlukeneyo kunye nobukhulu, nganye iyilelwe imisebenzi ethile ekhitshini.

Ngokuqhelekileyo zibhekwa njengento eguquguqukayo kwaye kulula ukuyisebenzisa, izenza zibe lukhetho oludumileyo kubo bobabini abapheki basekhaya kunye nabapheki abaqeqeshiweyo ngokufanayo.

Emva kwemela yaseJapan? Jonga isiKhokelo sam esipheleleyo sokuThenga iimela zaseJapan kunye neKitchen eyi-8 ekufuneka ibe nayo ngaphambi kokuba uthenge

Jonga incwadi yethu entsha yokupheka

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.