I-Beef Mechado Recipe

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoJuni 26, 2022

Inyama yenkomo, kunye neAfritada, Pochero, yaye Imadoda, yenye iresiphi esekwe kwitumato.

I-oyile yenyama yenkomo, ubumnandi, kunye nobumuncu besosi yetamatato, ukwandiswa ukuba iitapile kunye ne-karoti zibonelele idityaniswe nencasa eyahlukileyo yepepile yentsimbi ebomvu neluhlaza enomuncu. idanansi ijusi yenza le resiphi yenkomo ye-mechado ijike ibe yi-viand ye-scrumptious kwisidlo sasemini kunye nesidlo sangokuhlwa.

Le recipe ye-mechado iresiphi inenkomo njengesona sithako siphambili. Yintoni eyenza esi sidlo simnandi ngenxa yamafutha avela kwinkomo.

Inyama yenkomo inelona nani liphezulu lamafutha enyameni yayo, kwaye ngelixa iphekwayo, amanqatha ayanyibilika kwaye agubungele isitya kunye nencasa ebolileyo.

Kwakhona, inezithako eziqhelekileyo zesitya esenziwe ngetumato ezinje ngeekherothi, iitapile kunye nesosi yetumato.

Ezinye izithako zibandakanya intsimbi yepepile enika isidlo isitya sayo, ikonofile, itswele, ilamuni, Amagqabi ebheyi, yaye isosi yesoyi.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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I-Beef Mechado Recipe kunye neengcebiso zokuLungiselela

Le recipe ye-mechado recipe ifana nezinye izitya zase-Filipino ezenziwe ngetamatato ngokunjalo.

Gcoba i-anyanisi kunye negalikhi epanini, emva koko yongeza inyama yenkomo kwaye usonge kwakhona de umbala wenkomo ujike ube mdaka. Yongeza i-tomato sauce kwi-pan kunye netyuwa kunye nepepper.

Kuxhomekeka ekubeni ubungqindilili ofuna ukuba yi-mechado ibe yiyo, yongeza i-tomato sauce ukunambitha. Ukuba ufuna ukuba kwicala elinobukrwada, ungadibanisa amanzi.

Kuba i-mechado kukutya okupheka kancinci, yima i-mechado iiyure ezimbini okanye de ibe inyama yenkomo sele ithenda.

Emva kweeyure ezimbini, galela kwisosi yesoya, ityuwa nepepile, ijusi yelamuni kunye namagqabi e-bay.

Okokugqibela, beka iitapile kunye neminqathe kwaye uyimilise imechado kwakhona de imifuno ithambe.

Khangela kwakhona iresiphi yethu emnandi yenkomo yenkomo apha

Iresiphi yasePhilippines yenkomo ye-mechado

UJoost Nusselder

Inyama yenkomo, kunye neAfritada, iPochero, kunye neMenudo, yenye iresiphi esekwe kwitamatato. I-oyile yenkomo, ubumnandi kunye nobumuncu bomsila wetumato.

Akukho manqaku okwangoku

Phrinta Recipe Iphina Recipe

Isikhathi sokuPhatha 15 imizuzu emininzi

Isikhathi sokupheka 1 yure hr

Ixesha elipheleleyo 1 yure hr 15 imizuzu emininzi

Ikhosi Owona nobangela

ukupheka bakwiiPhilippines

IiNkonzo 4 abantu

Calories 350 kcal

Izithako

  

1x2x3x

• 1 kg yenkomo uthathe iziqwenga ezilumkileyo
• 4 i clove igalikhi zi tyhafile
• 1 itswele otyunjwe
• 2 iifatata sika iikota
• 1 iminqatha uthathe iityhubhu
• 2 tsp Ijusi yelamuni okanye ijusi ye-calamansi
• 2 tsp isosi yesoyi
• 1 ikomityi isosi yetumato
• 2 Amagqabi e-bay okanye amagqabi we-laurel
• ityuwa
• 1 tsp ipelepele emnyama
• 2 iikomityi amanzi
• ioyile yokupheka

imiyalelo

 

• Xa uthenga inyama yenkomo, khetha inyama ene-tendon encinci. Sika inyama yenkomo kwisiqwenga sokuluma.
• Kwi-skillet enzima, fudumeza ioyile kwaye ujiye inyama yenkomo okwemizuzu embalwa de ibe mnyama. Bekela ecaleni.
• Kwi skillet apho uqhotsa inyama yenkomo, susa ioyile egqithisileyo kwaye ugcine ubuncinci itispuni.
• Galela igalikhi kunye netswele de iphekwe kwaye ungeze amanzi, ijusi yelamuni okanye ijusi yecasansi, isosi yesosi, ipepile, isosi yetumato, amagqabi we-laurel, ityuwa kunye nenkomo.
• Yima emlilweni omncinci kude kube yinyama ethambileyo. Emva koko faka iitapile kunye neminqathe.
• Yima imizuzu embalwa de iitapile kunye neminqathe ziphekwe.

amaNqaku

Ingcebiso: kungcono ukuyinkqangisa inyama yenkomo kumlilo ophantsi ukuze inyama ikhuphe incasa yayo.

 

isondlo

I khalori: 350kcal

igama elikhokelayo Inyama yenkomo, Mechado

Uzamile le recipe?Sazise njani!

Ncedisa kwisitya esikhulu kwaye uyonwabele. Le Recipe ye-Beef Mechado ibambisene kakhulu nelayisi kwaye kunokwenzeka ukuba isitya esinokuhanjiswa kwimibhiyozo kunye namaqela.

Enkosi!

Inyama yenkomo engakumbi? Phuma le Recipe yenkomo yasePhilippines iSalpicao

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.