Inkukhu Takoyaki: Uyenza njani ekhaya
takoyaki sisishwamshwam esithandekayo onokusifumana kwisidlo saseJapan kwaye sithandwa ngokumangalisayo ekutyeni esitratweni.
Yintoni eTakoyaki, uyabuza? Ewe, icebiso likwigama. Xa uqhekeza igama, liguqulela ngokuthe ngqo kwi ingwane (tako) kunye ne-grilled (yaki), nangona ngokuqhelekileyo iguqulelwa nje "kwiibhola ze-octopus".
Ngokusisiseko, zii-doughballs ezimnandi ezinokuzaliswa kwe-octopus kwaye zifakwe ngeesosi ezahlukeneyo.
Nangona kunjalo, iTakoyaki yanamhlanje iza nazo zonke iintlobo zokuyila kunye nokuzaliswa okunomdla kunye nokudityaniswa.
Namhlanje, siza kufunda ukwenza into elula inkukhu Takoyaki. Nantsi into oza kuyidinga.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Funda simahlaKule posi siza kugubungela:
izixhobo
Iresiphi yenkukhu takoyaki
Izithako
Batter Izithako
- 1 ikomityi uflawa ongenanto
- 2 tsp umgubo wokubhaka
- ½ tsp ityuwa
- 2 amaqanda
- 1½ iikomityi isitokhwe sedashi
Ukuvala
- Inkukhu (uphekwe ngokuthanda kwakho kwaye unqunyulwe ube ngamaqhekeza amancinci)
- Imifuno yokuthotyelwa, inqunyulwe (ukhetho oludumileyo ngamatswele entwasahlobo, ikhaphetshu, iminqathe, kodwa nantoni na ihamba apha)
imiyalelo
- Ngoku ukuba zonke izithako zakho zilungile, lixesha lokuba wenze iTakoyaki yenkukhu!
- Qala ngokwenza i-batter. Hlanganisa izithako zakho ezomileyo kuqala, ngoko ke umgubo, umgubo wokubhaka, kunye netyuwa, uze udibanise izithako eziseleyo kwaye uzixube kwi-batter. Uyakufuna le ntlama ibe bhityile kwaye ibaleke, ke ukuba umxube wakho uphuma ungqindilili kakhulu, zive ukhululekile ukongeza isitokhwe sedashi esingaphezulu okanye namanzi athile ukusibhitya.
- Fumana ipani yakho yeTakoyaki okanye ipleyiti kwi hob kwaye uyifudumeze kwidangatye eliphakathi. Gcoba ipani kunye nayo yonke imingxuma ngesisa ngeoyile. Nje ukuba i-pan iqalise ukutshaya, lixesha lokwenza iibhola.
- Gcwalisa yonke imingxuma yepani nge-batter. Emva koko yongeza inkukhu yakho kunye nokhetho lwemifuno kwi-batter kwaye ugalele i-batter ngaphezulu, ugcwalise yonke imingxuma kwaye ugqume umphezulu we-pan de ube ungakwazi ukukhupha imingxuma nganye.
- Nantsi icandelo elikhohlisayo lisiza. i Takoyaki ukuba ahlale epanini umzuzu okanye emibini, ukuze nje i-underside yayo ibeka. Ngoku, nge-chopsticks okanye i-skewers, okanye nantoni na onayo, qala ukugoqa kwi-batter ephuphumayo ejikeleze umngxuma ngamnye kwaye ujike ibhola ngeenxa zonke. Ngoku yiyeke eminye imizuzu embalwa ukuze esinye isiqingatha seebhola sibe crisp up and brown light.
- Nje ukuba amacala omabini enziwe, susa iTakoyaki kwipleyiti kwaye uphinde amanyathelo ama-3-5 ude ugqibe yonke i-batter yakho kunye nokuzaliswa.
Ungayisebenzisa iigranules zedashi ukwenza i-dashi, okanye uzame enye ye ezi zokupheka dashi endaweni
Izihloko
Kanye njengoko kungekho mda wento oza kugcwalisa ngayo i-doughballs yakho, kukho uluhlu olubanzi lwe-toppings ukongeza incasa kunye ne-yumminess kwi-Takoyaki yakho.
The toppings zemveli, umzekelo, ziquka iiflakes Bonito, Isosi yeBBQ yaseJapan, kunye nesosi yeTakoyaki. Nangona kunjalo, uya kufumanisa ukuba isibhakabhaka singumda apha.
Yenza i-sriracha mayo kwaye uyitshize phezu kwaloo makhwenkwe amabi. Okanye kuthekani ngemayo kunye nomgubo wekhari? Ungafefa nesonka samasi apho.
Ufunde kwakhona: nantsi indlela yokwenza i-takoyaki yesintu enye yezi zokupheka
Umahluko
Le recipe ifuna inkukhu ephekiweyo esisiseko, kodwa unokutshintsha le recipe ngokwenza inkukhu ye-teriyaki kunye nokubetha iibhola nge-teriyaki sauce.
Okanye unokwenza inkukhu eswiti nemuncu, okanye itshilisi ebabayo. Zama ngento onayo ekhaya okanye uzame into ongazange uyenze ngaphambili.
Ngaphezu kwakho konke, yonwaba ngale recipe kwaye ungadideki kakhulu.
Eyona nto inzima yale nkqubo kukufunda ubuchule bokugoba kunye nokuphehla, kodwa ngomonde kunye nokuziqhelanisa, uya kuba wenza umgangatho weTakoyaki kungekudala!
Ufunde kwakhona: ungayikhenkceza i-takoyaki ukuze uyigcine intsha?
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.
