Yintoni iTakoyaki? Iibhola zeOctopus Ukutya kwesitrato

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoMeyi 24, 2023

Yintoni takoyaki?

ITakoyaki ziibhola ezenziwe ngomgubo wengqolowa i-okthophasi (taco) ngaphakathi. Yi ukutya esitratweni evela eJapan eqhotsiweyo (yaki) kwipani ekhethekileyo eyenzelwe isitya kuphela. Zayilwa ngowe-1935 eOsaka ngumthengisi wasesitratweni Tomekichi Endo.

Ukuba unokuyiguqulela kwisiNgesi ngokuthe ngqo, iya kuba yi "octopus grill" kuba i-tako ithetha i-octopus kunye ne-yaki "i-grill".

U-Tomekichi akazange azenzele isitya esiguqukayo, kodwa wathatha i-Choboyaki elula kunye ne-flavour. Kungekudala, lonke elaseJapan lalidla ngokutya ukutya okuthandwayo kwaseOsaka.

Ekugqibeleni, yonke iJapan yaziswa ngomthengisi wasesitratweni Osaka's ekrelekrele ukutya esitratweni.

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Yintoni takoyaki?

I-Takoyaki sisnack esithandwayo saseJapan okanye i-appetizer. Yenziwe kwintlama esekwe ngqolowa kwaye iphekwe kwipani ebunjiweyo ngokukodwa.

Ezi zingunda zingqukuva zenza i-batter ibe ziibhola ngexesha lenkqubo yokuqhotsa. Isiphumo siseti ye-snacks emile njengebhola onokuthi uyitye ngokulula ekuhambeni.

I-Takoyaki luhlobo lwe konamono kuba ukutya okusekwe ngqolowa kubizwa ngokuba yi-konamono eJapan.

Kutheni ibizwa ngokuba ziibhola ze-octopus?

I-Takoyaki idla ngokubizwa ngokuba ziibhola ze-octopus ngenxa yezithako. Ziyibhola kwaye zihlala zizaliswe nge-octopus edayiweyo okanye egayiweyo. I-Tako ithetha i-octopus ngesiJapan. Ngoko ke, azikho iibhola ze-octopus, kodwa iibhola ezizaliswe yinyama ye-octopus.

Zeziphi izaliso zetakoyaki?

I-Takoyaki igcwele i-tako (i-octopus yomntwana) kunye tenkasu (i-tempura scraps), ijinja ekhethiweyo, kunye netswele eliluhlaza. Yonke imizi kunye nomthengisi unokwahluka kwawo, kodwa ezi zizithako ezisisiseko.

Funda apha malunga nokuthenga izithako kunye nezixhobo ze-takoyaki

Zeziphi ezona toppings zisetyenziswa kakhulu takoyaki?

Iibhola zixutywe nge-takoyaki sauce, efana ne-Worcestershire sauce, kunye Imayonnaise yaseJapan (i-mayo ye-kewpie inezithako ezihluke kancinane kune-American).

I-dumpling iye iphekwe kwipani ekhethekileyo eyaziwa ngokuba yi-pan ye-Takoyaki kwaye ihanjiswe kunye ne-sauce ye-Takoyaki ngaphezulu.

I-Takoyaki ine-toppings ezininzi zokusebenzela njengoko unokubona kule recipe yokwenyani apha, kubandakanya i-katsuobushi, isosi ye-takoyaki, kunye ne-mayo yaseJapan. Ngamanye amaxesha, abantu bafefa amanye amaqhekeza e-chili flakes okanye umgubo wokongeza ukutyeba ekutyeni.

Injani incasa yetakoyaki?

I-Takoyaki inobumba obuthambileyo kwaye ifumile kakhulu. Ungaziva ngathi inyibilika ngaphakathi emlonyeni wakho njengoko uhlafuna. Le snack enetyiwa inencasa yolwandle enencasa evela kwi-octopus ehlafunayo ngaphakathi kuyo. Uya kuqaphela inqaku lencasa yekelp evela kudashi kwibhola yebhola. Ukuthambisa kuphucula ubunzima bencasa yayo.

I-flavour yesi sidlo ithathwa njenge "umami" okanye i-savory. Incasa inetyuwa kwaye ityebile, ngenxa yeencasa zokutya kwaselwandle ze-octopus.

Njengomthetho wesithupha, ukuba uyayithanda indlela i-octopus incasa ngayo, mhlawumbi uya kuyithanda i-takoyaki.

Ngaba i-takoyaki sisnack okanye isidlo?

Nangona esi sidlo sithathwa njenge-snack, sinokonwabela njengesidlo kuba sizalisa kakhulu kwaye siqulethe amaqela okutya ahlukeneyo njengengqolowa evela kwintlama, iprotheni evela kwi-octopus kunye nentlanzi, kunye nemifuno evela kwi-beni shoga kunye ne-seaweed. Ayijongwa njengesidlo sangokuhlwa sonke nangona kunjalo.

Ngaba i-takoyaki kukutya okuthuthuzelayo?

Ewe, i-takoyaki ihlala ithathwa njengokutya okuthuthuzelayo. Ukutya okuthuthuzelayo kuvuselela imvakalelo yokulangazelela, ukufudumala nokwaneliseka. I-Takoyaki, enokufudumala, i-savory, kunye ne-crispy texture kancinane kunye neencasa ezivela kwi-batter kunye nokuzaliswa okuhlukeneyo, ihambelana nale nkcazo kubantu abaninzi.

Ngaba i-takoyaki i-appetizer?

I-Takoyaki ayithathwa njenge-appetizer. Kulo lonke elaseJapan, sisishwamshwam esiqhelekileyo, esithengiswa kubathengisi bokutya esitratweni. I-Takoyaki idibanisa kakuhle neziselo ezinxilisayo ezifana nebhiya, kunye neentlobo ezahlukeneyo zeziselo zaseJapan. Ke, unokuyibiza ngobuchwephesha ukuba kukutya kwe-pub, kudidi olufanayo ne-yaki onigiri (iibhola zerayisi ezigcadiweyo).

Kwingingqi ye-Osaka (kodwa kungekhona kuphela), uya kufumana i-takoyaki ekhonza kwimithendeleko kunye nemibhiyozo, kwakhona njenge-snack ye-grab-n-go. Abantu bayitya kwisitya esincinci sokuthatha kunye ne-toothpick.

Iibhola ze-Octopus zenziwe nge-batter equlethe i-carbs eninzi, kwaye zifakwe nzulu kwioli, ezi snacks takoyaki azikho mpilweni, Yiyo loo nto abantu baseJapan bengayityi i-takoyaki njengesidlo.

Ngoku, ukuze uqonde incasa yayo, ndiza kukunika ulwazi olungemva ngakumbi kwesi sishwanam.

Ungayifumana phi i-takoyaki eJapan?

Abantu baseJapan babethetha kakubi ngoTakoyaki! Kangangokuba namhlanje unokulindela ukufumana iTakoyaki kungekuphela nje kwiminyhadala kodwa kwiivenkile ezithengisa izinto eziluncedo, ukutya okuhle, nakwimizi emininzi.

I-Takoyaki luhlobo oludumileyo lonyango lwaseJapan, olufunyanwa ngokuqhelekileyo (okanye olufunyanwa kakhulu), kwizitali zokutya ngexesha leminyhadala yehlobo, ngakumbi e-Osaka.

Njengokukutya okuphambili kwasesitratweni eJapan, ubuya kukwazi ukukufumana ngokulula kubathengisi basesitratweni abaneendawo zokuthengisela ezibizwa ngokuba yiyatai.

Zifumaneka ngokubanzi kwiimarike zemveli kunye neminyhadala. Ukuba uthanda ukutya kwaseJapan, i-takoyaki kufuneka ibe kuluhlu lwakho lokuzama.

Ukutya i-takoyaki, bamba amazinyo ngendlela efanayo ubambe izinti zokutya. Kodwa endaweni yokulungisa ukutya kunye nabo, uyawubetha ngomkhonto kunye nabo.

Abathengisi bakhonza i-takoyaki ngoko nangoko emva kokuba ikhutshiwe esitovini kuba yonke incasa kunye nevumba liyakucotha njengoko isitya siphela. Yiyo loo nto ulumke ungatshisi umlomo.

Imbali yeTakoyaki: Ngaba iTakoyaki ivela eJapan?

Yintoni eyandulela i-takoyaki?

I-precursor ye-takoyaki ibizwa ngokuba yi-choboyaki. I-Choboyaki yayiyi-rectangular, flat, kunye nesitya esincinci esincinci kune-takoyaki entsha eyenziwa nguTomekichi.

I-Choboyaki yenziwe ngokugalela i-batter eyenziwe ngomgubo kunye namanzi kwi-semi-spherical molds kwi-copper okanye i-cast-iron griddle.

Intlama yayikhatshwa yijinja ebomvu evundiweyo, ikonjac, itswele kunye neshoyu. Lo mxube wawuqhotyiswe wagqibelela, wabangela amadombolo amnandi.

I-Takoyaki yayivela e-Osaka, malunga ne-1935. Ibhola ethosiweyo ye-octopus yinguqu yento eyayibizwa ngokuba yi-choboyaki. I-Choboyaki inezithako ezifanayo njenge-takoyaki.

Indoda egama linguTomekichi Endo yavelisa i-takoyaki yaza yayenza yaduma eOsaka ngo-1935. Ingumthengisi wasesitratweni kodwa wayengumpheki okrelekrele.

Kodwa endaweni yebhola engqukuva, i-choboyaki yayifana nesikwere esicaba. Omnye umehluko kukuzaliswa, njengoko i-choboyaki isebenzisa inyama yenkomo endaweni ye-octopus.

I-Choboyaki emva koko yavela kwi-rajioyaki, ukutya okufanayo kodwa kunye ne imilo yebhola njenge takoyaki yanamhlanje.

Abantu basasebenzisa inyama yenkomo njengokugcwalisa, nangona kwakungekho kudala ngaphambi kokuba abantu baqale ukuyitshintsha nge-octopus. Oku kwaphawula ukuzalwa kwe-takoyaki.

Esi sidlo sesitrato sifumene ukuthandwa kwaso ngokukhawuleza ngenxa yencasa eyodwa ye-octopus. Ukuthungwa okungafunekiyo kunye nokukhanya okukhanyayo kwinyama enencasa kwenza uncediso oluhle kunye nedashi kunye nothotho.

Abantu bazama nezinye izinto ezininzi ukuzisebenzisa njengokugcwalisa, kodwa igama elithi Takoyaki lihleli.

Unako ukufumana ibhola yokutya igcwele i-shrimp, itshizi, okanye i-tofu (kukhetho lwe-vegan). Okwangoku, kude kube ngoku, olona hlobo luthandwayo yi-octopus.

I-takoyaki konamono ethathwe kwi-akashiyaki, eyi-dumpling encinci ye-spherical (eyenziwe nge-batter ecebileyo yamaqanda kunye ne-octopus) evela kwiSixeko sase-Akashi e-Hyōgo Prefecture.

Ngomdla omtsha obetha kwizitalato zeAkashi City, ngokunjalo ukuthandwa kwayo kwaqala ukusasazeka kwimimandla eyahlukeneyo ebandakanya iKansai, Kanto kunye nelizwe liphela njengoko ixesha lihamba.

Kukholelwa ukuba i-takoyaki snacks yokuqala yaziswa phakathi kweevenkile zokutya ezitalatweni ze-yatai, ezathi kamva zavela kwiindawo zokutyela ezikhethekileyo ze-takoyaki, ezixhaphake kuwo wonke ummandla waseKansai.

Namhlanje i-takoyaki ifumene ukungaziwa kakhulu kangangokuba ibe ligama lendlu eJapan. Ikwathengiswa kwiindawo zentengiso ezinje ngeevenkile ezingama-24 ezifumaneka lula nakwiivenkile ezinkulu.

Isitya setakoyaki sikwadume kakhulu eTaiwan. Ngokwembali, ilizwe lesiqithi liqabane eliqhelekileyo lokurhweba laseJapan ukusukela kumaxesha amandulo. Iboleke ukutya kwaseJapan kwaye yazamkela kwinkcubeko yabo njenge takoyaki.

Ivenkile yakudala eyaziwayo yiAizuya eOsaka kwaye yasekwa ngumqambi wecuisine uqobo, uTomakichi Endo kwii1930s. Ivenkile ihleli isebenza unanamhla.

Ngaphambi kokuba i-takoyaki idume nge-octopus yayo njengenye yezithako zayo, u-Endo waqala wazama inyama yenkomo kunye ne-konjac kunye nokuphucula i-flavour ye-batter nayo!

Ebizwa ngokuba yi "octopus balls", i-takoyaki yaziwa kuqala ngelo gama ngaphambi kokuba ibizwe ngokuba yi-takoyaki namhlanje. Yasasazeka kulo lonke elaseJapan njengoko yayiphakathi kweyona nto ithandwayo kwindawo yokutyela yaseJapan yakudala efakwe kwisosi emdaka.

Takoyaki eOsaka

Nangona i-Takoyaki sele ithandwa ngokubanzi kwaye ifumaneka kulo lonke elaseJapan, kusafuneka uye e-Osaka ukuba ujonge i-adventure yokugqibela kunye neebhola eziqhotsiweyo.

Idolophu ineendawo ezingaphezu kwe-650 zevenkile, kunye nokungafani okungafaniyo phakathi komnye nomnye.

Ngelixa uninzi lwabantu lukhonza i-takoyaki kunye ne-toppings, e-Osaka uza kubona ezinye i-takoyaki zihonjiswe kuphela ngentwana yetyuwa ukuqaqambisa incasa eyomeleleyo yedashi kwi-batter.

Olunye umahluko lwetakakiaki yi-takosen, ezimbini zeebhola ze-takoyaki ezibekwe phakathi kwabaqhekezi ababini.

Yintoni ebangela ukuba takoyaki ithandwe kangaka?

Ukungcamla sesinye sezizathu eziphambili zokuba ukutya kudume. Nangona kunjalo, iya ngaphaya kokungcamla kwimeko ye-takoyaki.

Uninzi luthatha i-takoyaki njengokutya komphefumlo. Bathi xa sele ityiwe, inokuvuselela incasa yomntu de ichukumise eyona ndawo inzulu yentliziyo yomntu.

Uya kurhalela ngaphezulu emva kokuluma okokuqala!

Kwakhona, i-takoyaki igcwele "umami," incasa eyaziwayo yaseJapan. Uninzi luthi le ncasa inegalelo elikhulu kwi-takoyaki njengokutya komphefumlo, ukuba nje uthanda ukutya iithente, kunye nezinye iincasa ezivela elwandle.

Ngaphandle kweencasa ezininzi ezinokongezwa kwesi sidlo, inokwenza umntu akhale ngenxa yesikali sokumnandi kwayo.

Takoyaki pan: yintoni na kwaye ivela phi?

I-pan ye-takoyaki yi-griddle yentsimbi ene-half-spherical or round molds apho ubeka khona intlama kwaye uyipheke. I-pan itshisa ngokulinganayo kwaye ipheka iibhola ze-takoyaki kude kube ngumbala wegolide. Uyilo olungqukuva yinto eyenza i takoyaki ibengqukuva.

Kufuneka ujike iibhola ngelixa upheka kuba ipani imdaka kuphela ezantsi kwentlama.

Iibhola ze-octopus zeTakoyaki azikho mnandi ngokwenene ukwenza ngaphandle kokusebenzisa a I-pan ekhethekileyo yentsimbi ye-takoyaki (ndiyiphonononge apha).

Ipani ye-takoyaki ibizwa ngokuba yi-takoyaki-nabe, ipani yentsimbi etyhidiweyo enama-molds angama-hafu-spherical. 

I-griddle yentsimbi eyahlukileyo iyatshisa i-takoyaki ngokulinganayo kude kube kwicala elisezantsi elingaphantsi kwayo lipheke. Emva koko ibhola ijikile isebenzisa ipiki ekhethekileyo okanye i-bamboo skewer enkulu (uyazi, ezo bazisebenzisela i-yakitori).

Oku kuvumela ibetter engaphekwanga ukuba ipheke kwisiseko somjikelo ojikeleziweyo. Yinto efana nokucoca okunzulu kodwa ngebhola nganye kwipokotho yayo encinci yeoyile.

Ngexesha leminyhadala yaseJapan evulekileyo, iivenkile zokutyela, abathengisi bezitalato, okanye abantu basebenzisa i-LPG okanye i-LNG tank. 

Unokufumana kwakhona iinguqulelo ezincinci zombane ezibonakala ngathi ziyi-hotplate oza kuyisebenzisa ekhaya, kwaye unazo nezinye izinto ezenziweyo zesitofu sakho.

Ngenxa yokuba i-takoyaki iresiphi elula yokupheka kwaye kukutya okuthandwayo esitratweni eJapan, uninzi lwamakhaya eJapan anepani ye-takoyaki.

Kukwasizathu sokuba imveliso kunye nentengiso yento ethile yasekhitshini ixhaphake kwiivenkile nasevenkile ezinkulu zaseJapan. Nangona kunjalo, basenokungathandwa ngaphandle kweJapan.

Iipani zeTakoyaki ziyafana:

1. iipani zesiDatshi "poffertjes" nazo zipheka ibhetter kwimingxunya nganye.
2. Enye inketho kukukhangela ipani yeDanish aebleskiver enokuthi isetyenziswe ukwenza i-takoyaki (nantsi indlela). 

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.